Go offline with the Player FM app!
Podcasts Worth a Listen
SPONSORED


1 Close Encounters with UFO Hot Spots: Area 51, Roswell, and the Great ET Road Trip 39:50
I Bought A Kominka (Vintage House) In Japan
Manage episode 432844958 series 1401995
Our guest is Hannah Kirshner who is a food stylist and author of Water, Wood, and Wild Things published in 2021. She joined us in Episode #223 to discuss her wonderful book and introduced us to her fascinating life in Yamanaka, a small town in Ishikawa Prefecture, Japan.
Hannah’s connection with Yamanaka has been deepening over time since her first visit in 2015 for a three-month apprenticeship at a sake bar. Then she moved to the town in 2018, fully immersing herself in the local culture through unique experiences, such as working at a sake brewery and carving wood trays with near-extinct ancient techniques.
You can read her book and/or listen to Episode #223 to get to know her deep insight into Japanese culture in detail.
There is no strict definition but generally speaking, Kominka means a residential house over 50 years old with classic value. Like in many other countries, depopulation is becoming an issue in Japan and as a result, vacant houses are abundant nationwide. In other words, in those depopulated areas, you can find Kominka with lots of charms at very reasonable prices. Hannah happened to find a great one in Yamanaka and bought it in 2021. In this episode, we will discuss why Hannah decided to buy an old house in a rural area in Japan, how she found an ideal property, the joy and challenges of renovating the house in an eco-friendly manner, her advice to potential Kominka owners and much, much more!!!
365 episodes
Manage episode 432844958 series 1401995
Our guest is Hannah Kirshner who is a food stylist and author of Water, Wood, and Wild Things published in 2021. She joined us in Episode #223 to discuss her wonderful book and introduced us to her fascinating life in Yamanaka, a small town in Ishikawa Prefecture, Japan.
Hannah’s connection with Yamanaka has been deepening over time since her first visit in 2015 for a three-month apprenticeship at a sake bar. Then she moved to the town in 2018, fully immersing herself in the local culture through unique experiences, such as working at a sake brewery and carving wood trays with near-extinct ancient techniques.
You can read her book and/or listen to Episode #223 to get to know her deep insight into Japanese culture in detail.
There is no strict definition but generally speaking, Kominka means a residential house over 50 years old with classic value. Like in many other countries, depopulation is becoming an issue in Japan and as a result, vacant houses are abundant nationwide. In other words, in those depopulated areas, you can find Kominka with lots of charms at very reasonable prices. Hannah happened to find a great one in Yamanaka and bought it in 2021. In this episode, we will discuss why Hannah decided to buy an old house in a rural area in Japan, how she found an ideal property, the joy and challenges of renovating the house in an eco-friendly manner, her advice to potential Kominka owners and much, much more!!!
365 episodes
All episodes
×

1 A Ginza Sushi Chef Who Connects Authenticity And Evolution 31:02


1 A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals 55:40


1 Heavensake: Traditional Sake Made In The Style of Champagne 47:08


1 Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality 43:54


1 Noma Kyoto 2024 Recap And The Future Of Noma 57:29


1 How A Bowl Of Ramen Changed The Whole Life Of An American 54:08


1 The First Sake Brewery In The U.K. Promotes The True Market Value of Japanese Traditions 51:46


1 Mandaracha In Kyoto: A Frenchman’s Quest For Japanese Tea 1:18:47


1 The Joy Of Making Soy Sauce With A Winery Partner in Bordeaux 34:45


1 Merging Michelin-style French Cuisine And Japanese Home Cooking Seamlessly 29:06


1 The First Japanese Culinary School Opened In London 31:03


1 What Is Ikigai? Restaurant Ikigai Exemplifies The Idea 29:15


1 Shojin Ryori: Healthy, Sustainable Japanese Plant-based Diet 43:58


1 Japanese Rice: A Culinary Delight And A Symbol Of Spirituality 43:34


1 Sushi by Scratch: America’s Own Omakase Sushi 55:29
Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.