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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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JAPAN EDGE- Exploring Japan News, Culture and Beyond with Local Perspectives and Analysis
The Edge, Inc.
Discover the authentic pulse of Japan through the lens of a local Japanese perspective! Join JAPAN EDGE, where episodes are curated by a native Japanese who was born and raised in Tokyo, with over 16 years of experience living abroad. Topics include personal perspectives on Japanese history, the latest news and culture, as well as introducing trendy food, exciting events, and beyond! Let's embark on a journey to Japan together! JAPAN EDGE YouTube Channel: copy and paste "@JAPANEDGE2024" and ...
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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Two guys podcasting about the obscure side of Japan you haven't heard about but probably should.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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A bi-weekly podcast for anyone who thinks escaping modern life to live or travel in Japan's legendary snow country is a good idea. Expect stories about life in the snow, mountains and villages, skiing and snowboarding, national parks, buying old houses, fixing old houses, little white trucks, festivals, temples and shrines, artisans, breweries and distilleries, hot springs, food, travel, traditions and myths, old ways and new. Stories told by the people who live here.
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EDIBLES 🍔 | Food Based Comedy Podcast Award Winning Entertainment Hosts | @amyleowens @deancoughlin_ TMHC Productions | @themildhighclubuk
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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An anime podcast with Arthur and Brian Discussing Japanese animation and culture.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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JapaneseFoodRecipes
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A podcast about anime for the Christian consumer. Reviews, discussion, recommendations, on old and new and rarely covered anime from a Christian worldview.
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A podcast where we chat about Asian pop culture: films, tv shows, cartoons, video games, comics, books, food… whatever we’re feeling on the day, really. A little bit of news, a little bit of analysis, but a whole lot of fun. New episodes every Monday!
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Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 21 August 2024 or join us for a bonus podcast on Patreon on Wednesday 14 August. Sign up at patreon.com/SweeperPod.
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Welcome to The Nutrition Couch, a weekly podcast from two of Australia’s leading dietitians & nutritionists, Susie Burrell & Leanne Ward. This is the first nutrition podcast that looks at weekly food & health trends. Every Wednesday at 6am AEST, we will be uploading an episode that covers nutrition news, trending food products, case studies and we will also be answering our listener questions. Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media ...
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What can we say? We love to snack! Every episode you'll get to hear us try a variety of munchems and crunchems, from the latest Oreo flavor, to whatever Japanese treat we can get our hands on!
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Discover Japan through conversations with fascinating people. Every episode host Tony Vega is joined by a guest to talk about all aspects of Japan, including the Japanese language, history, Japanese pop culture, food, anime, manga, movies, music, comedy, the impact of Japanese culture around the world, underground social movements, social issues in Japan, and much more. Episodes are released on the first of every month. Bonus episodes are regularly released on the fifteenth of the month. For ...
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Conversations on tea and tea culture.
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The best show about New Zealanders doing business in Japan, bringing The Land of the Long White Cloud to The Land of the Rising Sun How do you build a brand in Japan and nurture a loyal customer base? What do you need to have in your tool belt if you are thinking of coming to Japan to launch a business here? Japan is often considered to be in the "too hard" basket but we are here to open up the black box of doing business in Japan. We will share stories from successful Kiwis selling their pr ...
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Discover what everyday life in Japan is REALLY like! Weekly podcast episodes with half-Japanese/half-American Burke (20 years in Japan), Ben from England (15 years in Japan), and Matt from Australia (18 years in Japan). All three of them are based in Hokkaido, which is Japan's #1 domestic travel destination! These guys and their guests share their experiences with dating, marriage, working at Japanese companies, teaching at all education levels, traditions, martial arts, the struggles of lif ...
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Each week, Charlie Nardozzi joins Vermont Public’s Mary Engisch for a conversation about gardening, and to answer your questions about what you're seeing in the natural world.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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(NEW! You can now binge all of Season One and Season Two at www.storiestovoice.com/fd-listen and www.storiestovoice.com/fd-listen-1942.) Audio-drama based on a WWII diary written by Natalie Crouter during her internment in a Japanese prison camp in the Philippines. Three weeks after the first bombings of the Philippines on December 8, 1941, Natalie, her family, and 500 civilians were marched at gunpoint to a deserted U.S. military post (Season One: 1941). Thus began their survival story of b ...
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A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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Come and join us on our food journey. We'll talk about anything related to what we eat. There'll be recipes, reviews and sometimes techniques. Come and join us on the ride. Enjoy!
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A podcast about life as an Asian American living in Japan. I talk about general life and survival, anime, games, music, and geek culture.
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I go into people's homes. They cook. We talk. Enjoy!
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Every thing you need to know about Japan’s culture before moving
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Welcome to Unpacking Japan, a podcast that explores the experiences of people living in Japan. Our channel is dedicated to discussing topics related to work and life in Japan as well as cultural differences, language barriers, food and travel. Unpacking Japan is hosted by Tobi who is passionate about Japan and has a first-hand experience of the challenges and joys of living as a foreigner in this beautiful country. Tobi's guests include expats or locals who share their unique perspectives an ...
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Postcards from Nowhere is a travel podcast that takes you on journeys exploring culture, history, food and people in the form of stories. With over a decade of travel stories in his kitty, Utsav Mamoria narrates the stories of the strange, obscure and fascinating things about the world, often interspersed with practical tips and deep realizations, which would shape the way you travel. Tune in to the new episode every Thursday.
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Trends and traditions of drinking in France.
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Discover Japanese culture, history, food, crafts, architecture, people and more one topic at a time. Made by a former tour guide tired of old myths overstaying their welcome.I believe in research. And if you do too, we have a lot to talk about ;)
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Dive into the people, places, events, myths, and legends of Japanese history with Nick and Stephen, two guys who aren't experts on any of those things.
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Japan’s Masterpiece is a podcast that dives into the wonderful world of anime. We look at many different aspects of anime such as different genres, characters, character abilities, anime openings and food within anime realms.
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JAPANESE SNACK BOX | EDIBLES #1 | Food Based Comedy Podcast By The Mild High Club
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E1 – Amy and Dean take a bite out of Japanese culture. Sampling authentic goodies (courtesy of Snack Squad) as they discuss Japan’s unconventional adult entertainment industry, problematic game shows and much more. 🇯🇵🍫🍿 Don’t forget to LIKE, COMMENT, SHARE, SUBSCRIBE Follow | @themildhighclubuk @amyleowens @deancoughlin_ Email Stuff | themildhighcl…
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Takoyaki: Another Addictive Japanese Comfort Food
1:01:42
1:01:42
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Our guest is Karl Palma, who is the chef and owner of Karl’s Balls based in New York City. His mission is to introduce the soul of takoyaki, which is one of the most beloved traditional comfort foods in Japan, to the world. Karl joined us in Episode #189 in 2020 and introduced us to the basics of takoyaki. Takoyaki is one of the biggest stars of Ja…
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Japan to the USA, Importing Japanese Wagyu & the Beef Industry with Mark Melnick founder of Trex Corp.- EPISODE 47
1:30:16
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Mark Melnick was born in Tokyo, Japan of Japanese and Polish/Ukrainian descent . At an early age, Mark learned the struggles of managing a business because his parents owned an export company. After graduating high school Mark came to the United States and studied business and accounting. A turn of events caused Mark to change careers and take a jo…
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Japanese Man Saves $1 Million by Eating Simple Meals for 21 years
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I bet his guts are in absolute ribbons! AbroadInJapanPodcast@gmail.com for all your messages - thanks for listening! Hosted on Acast. See acast.com/privacy for more information.
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Shiga Kogen Highlands: A UNESCO Biosphere Reserve with Photographer & Nature Guide Yokota Shinji
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Episode 35 of the podcast takes us to Shiga Kogen Highlands in Nagano Prefecture. Declared a UNESCO Biopshere Reserve in 1980, Shiga Kogen is an alpine landscape which includes major peaks such as Mount Shiga and Mount Kusatsu-Shirane – one of Japan’s most active volcanoes – renowned for its biodiversity, wetlands and distinct seasonal beauty. In t…
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Introducing: About the Journey – Sedona, Arizona: Where to Kick-Start Your Wellness Journey in the Verde Valley
20:41
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Pete here, from the Abroad In Japan podcast. This episode is sponsored by Marriott Bonvoy - so here's a brand new episode of a travel podcast we think you're going to really enjoy! On this episode of About the Journey, Oneika Raymond kick starts this season in Sedona, Arizona, a desert oasis tucked in the Verde Valley and known for its stunning red…
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Why Weight Loss Medications Are Shaking Up the Food Industry
4:18
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In this episode, we continue our conversation with Marion Nestle. We discuss why food companies are scrambling due to the rising popularity of the new weight loss medications. We explore how our food system is designed more for animal feed and fuel than for human consumption. Finally, we talk about finding hope for the future of our food environmen…
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Promoting traditional knives in Japan with Brad || Unpacking Japan podcast Ep.79
1:03:18
1:03:18
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Meet Brad, a representative for Japanese knife company Sakai Ichimonji Mitsuhide, who sits down to talk with us about Japanese steel, tradition, business, and everything to do with Japanese knives. -- Follow Sakai Ichimonji: https://global.ichimonji.co.jp/ https://youtube.com@ichimonji-jp https://www.instagram.com/ichimonji.jp https://x.com/ichimon…
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✨Kewpie Mayonnaise: A Magical Kewpie Pop-Up Cafe; How to Make Kewpie Yourself 😻
12:18
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Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if you’re – GOD FORBID – without Kewpie in the house. [0:46] Kewpie Cafe Pop-Up [6:22] DIY Kewpie Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our…
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Related to the hardy hibiscus and known for its large blossoms, the Rose of Sharon grows well in full sun and well-drained soil. Add it to your garden or landscape for a tall shrub that brings great color this time of year.By Charlie Nardozzi, Mary Williams Engisch
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V and I talk about CoLab Public House in Vista, CA. Great place where you can hear some good music, do some trivia and maybe even get some great comedy. Can't miss with Breakwater Brewing, Propaganda Wine Co., 117 West Spirits, Barrel and Stave Pour House and don't forget Baby's Badass Burgers. Best Sweet Potato Fries I've ever had.…
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An Applebee’s Arrest, Cucumber Boy, and Tasting a Listener-Submitted Food Crime
40:35
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This week, Juliet and Jacoby share their thoughts on robots working in restaurants, discuss a Coca-Cola and Oreo collaboration, and give props to Kordell Beckham for achieving his dream partnership. In this week’s Taste Test, they try a Food Crime that was submitted by a listener. Finally, they share their Personal Food News and react to some Liste…
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It's Time for EUPHORIA in Greenville, SC... Join us!
11:12
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Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned …
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This week, the Queens try three new Philly-themed potato chips from Herr's, as well as answer a new, very important question: are these snacks snackable?
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To Hell with Your Bad Reviews: The Native Prime Provisions Experience
43:23
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10…
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Japan Issues First-Ever Megaquake Alert After 7.1 Kyushu Quake
29:26
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Iced coffee and toothache is a rough combo. 🍹 Lost Bar! https://maps.app.goo.gl/dqwnq3ov7kjdMh91A?g_st=com.google.maps.preview.copy Hosted on Acast. See acast.com/privacy for more information.
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CENTURY EGG ROULETTE | EDIBLES #2 | Food Based Comedy Podcast By The Mild High Club
56:12
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E2 – Amy and Dean battle it out in a game of CENTURY EGG ROULETTE. But not before discussing some Traditional Chinese customs and the time they got invited to, and lost in, China. 🇨🇳🐼🥡 Don’t forget to LIKE, COMMENT, SHARE, SUBSCRIBE Follow | @themildhighclubuk @amyleowens @deancoughlin_ Email Stuff | themildhighclubuk@gmail.com ✨🌭✨ PATREON EXCLUSIV…
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Could Climate Stress Change the World's Greatest Pilgrimages?
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As climate change leads to harsher weather conditions and calamities across the world, the ways we travel are definitely bound to get affected. Will tiny island nations be safe for travel in a few decades? What about resorts on secluded hilltops? In today's episode, we discuss how climate stress could impact the world's biggest pilgrimages like the…
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10 Words Only in Japanese DEBUNKED?! | Japan Station 133
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On this episode of Japan Station, we talk about 10 words that only exist in Japanese and how Japanese may not be as unique as you think it is. 👉Topics Discussed x x What komorebi means and what its parts mean What unkai means About kanji compounds in Japanese About the many meanings that can be found in a single kanji The different readings of kanj…
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Noah’s unique European run, Djibouti’s power plant club & St. Kitts' three-legged final
46:02
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Part 1 is devoted to the UEFA club competition qualifying rounds. There’s penalty pandemonium in Poland and theNetherlands, an amazing achievement for Armenians Noah and a trio of clubs on the verge of becoming the first representatives from Andorra, Northern Ireland & Wales to reach a continental group. There’s also a word for the biggest and shor…
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A New Special Pizza, Spicy Potato Chips, and the Obon Holiday
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Listen to this episode ad free + exclusive episodes and bonus material at https://www.patreon.com/voicesinjapan Matt and Ben talk about Japans success at the Olympics, Pizza Hut’s new pizza only in one region of Japan, and things to do during the Obon Holiday (remembering deceased ancestors). Sponsors: MaruMori This site has everything you need to …
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Italian cold soup, known as “panzanella," is a refreshing and flavorful dish typically enjoyed during the warmer months.
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Unlike traditional soups, panzanella is a bread-based salad that embodies the vibrant flavors of Italian cuisine. It features chunks of stale bread soaked in a mixture of ripe tomatoes, cucumbers, red onions, and fresh basil, all tossed in a light vinaigrette made from olive oil and vinegar. Some variations may include olives, capers, or even mozza…
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Our New Functional Hot Chocolate Blends. What to Eat When You're Sick. Reviewing the the Hillcrest Low Sugar Coconut Chocolate Delight Bars from Aldi. What is a Well Balanced Afternoon Snack.
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From Susie and Leanne on The Nutrition Couch this episode: We launch our new range of hot chocolate blends. We busts myths about the best things to eat when you're sick. We review the Hillcrest Low Sugar Coconut Chocolate Delight Bars from Aldi. We our listener question is about how to choose a well balanced afternoon snack. So sit back, relax and …
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EP 107- Ecchi Expo; Konosuba S3 Review
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In this episode we talk about Arthur's trip to Denver to attend the anime convention Ecchi Expo. After we do review on the anime Konosuba S3.
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Big Food vs. Your Health: The Power Struggle
40:27
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oday, we talk to esteemed food and public health advocate Marion Nestle about the politics of food. No, this has nothing to do with political parties and ballots; it’s about who has the power to decide what goes on your plate. While you may think you’re the one making the decisions, there’s a whole host of hidden influences shaping the food we eat.…
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TEN MOSCOW MULES PLEASE! LOST Address: Tokyo, Shibuya, Udagawacho 33-1, Grand Tokyo Shibuya Building 2F (behind the secret door😉) Open: Wednesday - Sunday 2pm - 10pm (closed Mon/Tues) Hosted on Acast. See acast.com/privacy for more information.
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Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles ar…
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🐸 Lime: Spiders, Cordial & Frog In A Pond; What Is Brazilian Lemonade?🤔
21:59
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Hmmm, are you making guacamole wrong? There’s a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guaca…
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Hungry caterpillars defoliating plants and trees? Could be sawflies
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The larva of the sawfly is a small (and hungry!) caterpillar. They tend to eat in groups and can eat all the needles off a pine. Plus, their voracious appetites can create "window-pane”-like damage to the leaves of many plants and vegetables.By Charlie Nardozzi, Mary Williams Engisch
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Whisky Live Paris 20th Anniversary with Nicolas Le Brun
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In this month’s episode, we interview Nicola Le Brun of La Maison du Whisky about this year’s 20th edition of Whisky Live Paris coming up on 28 – 30 September […]By 52 Martinis
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Making high production value commercials in Japan with Ryan || Unpacking Japan podcast Ep.78
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Ryan is a commercial filmmaker who founded Cutters Studios in Tokyo and making high production value commercials for Japanese domestic and international brands. Follow Ryan: https://cuttersstudiostokyo.com/ Follow us on our social media: https://www.buzzsprout.com/2158416 https://www.instagram.com/unpacking_japan https://www.x.com/unpacking_japan h…
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Change in Urban & Rural Japanese Communities ft. Azby Brown
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What's your Japan version of "Ain't Dere No More"? Between changes within the megalopolis of Tokyo to the struggles of keeping countryside communities alive & thriving, Azby Brown returns to the podcast to discuss urban migration, depopulation, revitalization projects, centuries-old feuds raging on today... AND SO MUCH MORE! ------ About the Krewe …
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A Wedding Controversy, Pumpkin Spice Slurpee, and Tasting Hidden Valley Ranch Cheez-Its
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This week, Juliet and Jacoby debate whether it is rude to order fajitas at someone else’s birthday, discuss new tourism news coming out of Japan, and cover a brand-new KFC item that hasn’t made its way to the States yet. For this week’s Taste Test, they finally try Hidden Valley Ranch Cheez-Its. Finally, they share their Personal Food News and reac…
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