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Investigating every aspect of the food we eat
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Fitter Food Radio is a to the point, no BS fortnightly podcast series presented by the authors of "Paleo Primer” - Matt Whitmore and Keris Marsden. It’s dedicated to health, fat loss, nutrition, training, performance and other lifestyle factors all in the name of helping you become awesome. All this along with a bit of banter, good laughs and stories of our own personal journeys we aim to change the quality of as many peoples lives as possible. Both coffee lovers hugely passionate about real ...
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America's Premier Inspirational Urban Inspiration Gospel Music Network
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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rzile@hotmail.com info@brainfoodrecords.com.au @brainfoodrecords Radio mixes from 2013-2018 on Mixcloud & Hearthis. Rob Zile's first EP was released in September 2009 on Artefekz Muzik. Following this EP many doors were opened; from being asked to remix other artists to forging great relationships with other dj’s, producers and record labels from around the world. It also gave him the opportunity to play his first international gig at the WMC Techno Marathon in Miami in 2010, sharing the bil ...
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Inspiration and teaching about Scripture that shows how God's word can feed, strengthen, and give hope in our daily circumstances.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Comfort food for Macintosh users of the 1980s, 1990s, and 2000s.
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Podcast by BC Food and Wine Radio
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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It's CBeebies for your ears! CBeebies Radio takes you to a world of sound and music where you can share imaginative adventures and listen to stories and songs with your favourite CBeebies friends and characters. CBeebies Radio is a BBC Radio service for pre-school children and can help to develop their listening skills and imaginations. It is only available in the UK. A podcast consisting of an array of classic and iconic CBeebies characters will be available every day from 6am as well as bo ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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Food for Thought, lets get radical for philosophy!
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American Radio Theater's podcast of audio drama as it was done in the Golden Age of Radio. ART re-creates programs which do not exist in recorded form using the original scripts from that era. ART also produces new audio dramas using techniques developed and tested during that Golden Age.
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Come join us every 2 weeks as we discuss final fantasy, and other related gaming topics. Hosted by 2 brits who love the community and game. Though we often get distracted by food.
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Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
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Our 15-minute Russian daily radio program called, Present Truth airs Monday through Friday, at 2:45 pm (PST) on FM 87. 7.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Each week, Charlie Nardozzi joins Vermont Public’s Mary Engisch for a conversation about gardening, and to answer your questions about what you're seeing in the natural world.
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Slavery still exist'
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Memorial of Saint Thérèse of the Child Jesus, Virgin and Doctor of the Church – Job 3:1-3, 11-17, 20-23/Ps 88:2-8/Lk 9:51-56By Sr. Ann Shields - Host
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Stephanie Goulden gets a little more than she anticipated when she signs up for a cooking class.
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Laura Hedlund is joined by Calvin Manduna, Senior Trade Policy Analyst IATP Institute for Agriculture and Trade Policy. He talks about Climate Change and the Global food system and a new report https://www.iatp.org/climate-change-risks-food-trade.By AM950 Radio
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Love Monster: Fluffytown Radio Show - Food That Makes You Go Yuck
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On today’s Fluffytown Radio Show, Elder Kitten and friends help Angelina and Jacob try the foods they don’t like with Bad Idea Puppy using the advice himself whilst trying to eat brussel sprouts in the studio.By CBeebies Radio
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Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation.
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Did you know that organic farming is both regenerative and climate smart? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation. Velez explains USDA’s organic label, and how organic farming practices ben…
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Ep. 1372 A Big Food Merger of Convenience
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Michael Olson hosts Scott Moses, Partner, Solomon Partners Head of Grocery, Pharmacy and Restaurnts, for a conversation about the consolidation of the nation’s grocery stores. Should Kroger and Albertsons be allowed to merge? For the moment, you and I live in the small town of Anywhere, USA. There are two grocers in town, Deluxe Food on North Main …
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This week, we speak with winemaker Stacy Hornemann, who has newly arrived from Sonoma, California, to take the reins at Blue Grouse Estate Winery. Hornemann discusses her first impressions of the Cowichan Valley and her excitement for its future; Export Manager Rodrigo Lencastre tells the story behind Ramos Pintos, established in 1880 in the Douro …
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Brain Food Radio hosted by Rob Zile/KissFM/24-09-24/#2 MYLES SERGÉ (GUEST MIX)
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Brain Food Radio hosted by Rob Zile/KissFM/24-09-24/#2 MYLES SERGÉ (GUEST MIX)@myles-sergehttps://kissfm.com.au/show/brainfoodhttps://kissfm.com.au/guest-mix/myles-serge-guest-mix-24-09-2024-brain-food-radiohttps://mylesserge.bandcamp.com/musicBy Rob Zile
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By @djvaf @soulfoogradio
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195 - Why We Tried the Psychedelic Mushroom Psilocybin & The Power of Doing What Makes You Happy
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This week on Fitter Food Radio Matt and Keris share their experience taking the psychedelic mushroom Psilocybin at a recent health retreat. Plus, why doing what makes you feel happy is so important for your overall health.Please note: Matt, Keris and Fitter Food do not recommend taking psychedelic mushrooms without first consulting a medical profes…
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Jewelry Designer Jennifer Fisher On Her Foray Into The Food World
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Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In th…
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Today on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to Rene Redzepi's highly acclaimed, influential restaurant, Noma, where he started as an intern and later became chef de partie, stayin…
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Our guest is Shiho Tanaka who is the head sommelier at Tsukimi, the Michelin-starred kaiseki restaurant in the East Village, Manhattan. The restaurant offers great selections of sake and wine to pair with chef Takanori Akiyama’s original kaiseki-style dishes. Recently, Japanese wines were added to the list and Shiho is one of the most knowledgeable…
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Arthur Schwartz the Food Maven: Roast Chicken
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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Life and Art from FT Weekend: What Young Wine Drinkers Want
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Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…
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Live from the Roots and Fruits theatre, it’s Pumpkin demonstrating incredible strength and attempting to break a Roots and Fruits record.By CBeebies Radio
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Exploring Cheese with the Cheese Explorer
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Joe chats all things cheese with Emma Young aka The Cheese Explorer. Emma is a UK based author, cheese teacher, and consultant with 15 years experience in all aspects of the cheese industry as well as international cheese judge and teacher both in France and in the UK. Heritage Radio Network is a listener supported nonprofit podcast network. Suppor…
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Moogle Go Round Radio 200 part 3 old men shout at clouds
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1:46:02
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Join Chille and Paul together, as they wrap up the episode 200 trilogy we have had so many wonderful guests on the show, and some of them have sent special videos (though guess audios for this, can see the video form on YT) as we have a little chat about the past and the future. Video version https://www.youtube.com/watch?v=lMYjKf9FD4o…
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Deep South Dining | Drive Time with Robert St. John
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Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking and eating. They welcome Robert St. John to talk about his new restaurant openings. Then, Malcolm and Joe talk "weird food combinations," different ways to make pimiento and chee…
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Ina Garten On Her New Memoir, Jeffrey, The Barefoot Contessa Days, And Childless Cat Ladies
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Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, Be Ready When The Luck Happens which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. S…
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Food For The Journey - September 30, 2024
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Memorial of Saint Jerome, Priest and Doctor of the Church – Job 1:6-22/Ps 17:1-3, 6-7/Lk 9:46-50By Sr. Ann Shields - Host
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Episode 258: Suit Shopping with The Fats
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It's Episode 258 of the I'm Fat Podcast. This week, Rick takes us with him as he goes suit shopping. He also shares some of the great meals he had this week. Meanwhile, Jay has found some hot food items from places you wouldn't expect. All that and more on this episode of the I'm Fat Podcast. YOUTUBE: / imfatpodcast MERCH: imfatmerch.comSP…
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Let's Yakka Yak and sing with Dee about bedtime!By CBeebies Radio
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Moogle Go Round Radio 200 part 2 a little bit chaos
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Join us as we have a chat with the always wonderful Jesse Cox, there was supposed to be some FFXIV talk here and I think there is a sprinkle of it somewhere. But we have some warhammer chat, and FFXIV plus general life stuff! https://x.com/JesseCoxBy mooglegoround
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The Chef Conference & Color Collage
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Host Darin Bresnitz sits down with Mike Traud, the executive director and founder of The Chef Conference, which is coming to Los Angeles on October 21st at the ChowNow headquarters. They discuss why Mike chose to bring the conference to LA, as well as the diverse mix of topics this year; including kitchen leadership and mental health, and what atte…
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Getting that look of spring flowering bulbs popping up everywhere takes planning. Here's how
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If you love seeing spring flowers popping up under trees, across your lawn or in your meadow, start planning how to get that look now. Soon, you can go purchase your favorite bulbs and get them in the ground.By Charlie Nardozzi, Mary Williams Engisch
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Enna flies in a hot air balloon and wonders how it flies. In this series, Enna Gee explores the wonders of energy and power.By CBeebies Radio
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Episode 298: Einkorn Bread FAQs: Everything You Need to Know!
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Curious about baking with ancient grains? In this episode, we dive into your most frequently asked questions about Einkorn flour—the oldest and purest form of wheat. Learn how to substitute it in recipes, its health benefits, and tips for perfecting your Einkorn bread. Whether you're new to Einkorn or a seasoned baker, this episode has something fo…
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By EARL BYNUM
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9/28/24 Hr 2: Fall Buffet Cooking and Darkness Day Surly Brewing
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Steph March is joined by Stephanie Meyer as they kick off the hour with their top two tips for creating a fall buffet table. Later, Daniel DiNovis from Surly Brewing joins the conversation to discuss Darkness Day. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy myTalk 107.1 | Hubbard Radio
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9/28/24 Hr 1: Project Vibrancy and Ask Steph
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Steph March is joined by Stephanie Meyer to kick off the show with a recap of the block party. They dive into all the details about Project Vibrancy and take some time to ask Stephanie about her vision for the initiative. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy myTalk 107.1 | Hubbard Radio
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Jay Rayner and his panel of food experts are answering questions from an audience of keen home cooks in Harpenden. Joining Jay for the first time is cook, writer and former Great British Bake Off winner Nadiya Hussain, alongside chefs Jocky Petrie and Tim Anderson, and food historian, Dr Annie Gray. The panellists offer their star recipes to win a …
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JoJo & Gran Gran - A Little Bit of Love Song
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3:20
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Who’s hungry? Let’s find a Gran Gran recipe and sing a song about making food with a very special ingredient – a little bit of love!By CBeebies Radio
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Rosh Hashanah, child labor, a culinary memoir
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From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods. Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. Hannah Dreier reports on child labor in the poultry broiler belt. Brigit Binns reflects on her dysfunctiona…
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Chasing the Watermelon Man (from KCRW's Lost Notes)
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An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US. This is a special bonus edition from KCRW's Lost Notes.
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Why does food do our heads in? This episode is a panel recording from 2024 Abergavenny Food Festival with a live audience. Sheila Dillon is joined by Chef Heston Blumenthal, who recently went public about his diagnosis of bi-polar, and having ADHD (Attention Deficit hyperactivity disorder); chartered psychologist Kimberley Wilson, the author of "Un…
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Pact Coffee's CEO Paul Turton on building a better coffee world, one farmer at a time
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In this episode of The Food Talk Show, host Ollie Lloyd, interviews Paul Turton, the CEO of PACT Coffee, to discuss the company's mission-driven journey, the complexities of the coffee supply chain, and the direct-to-consumer (DTC) business model that continues to drive their success. Paul talks about the way that coffee prices are often manipulate…
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Smuggling Baby Eels: The New Black Market
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This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of America’s eel fishing boom—and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta i…
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Food For The Journey - September 27, 2024
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Twenty-sixth Sunday in Ordinary Time – Nm 11:25-29/Ps 19:8, 10, 12-14/James 5:1-6/Mk 9:38-43, 45, 47-48By Sr. Ann Shields - Host
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Bittermilk founders Joe and MariElena talk to us about the hurdles involved in creating brand of shelf stable cocktail compounds, switching branding to “cocktail mixers” and expanding to multiple line extensions including Barcoop Bevy, Drinkmanship, and Tipplemans all while juggling a growing family in South Carolina. Follow Bittermilk on Instagram…
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How can governments address the housing crisis and what role can good planning play? Patrick Fensham, principal and partner at SGS Economics and Planning, weighs into the debate.By Australian Broadcasting Corporation
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Former director of the Royal Botanic Gardens Victoria Tim Entwisle takes us on a Springtime stroll and shares some of the stories behind his favourite spaces in Melbourne's Kings Domain including the Pioneer Women's Memorial Garden.By Australian Broadcasting Corporation
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When Estonian-born American architect Louis Kahn died in 1974, he left behind a collection of notebooks that revealed the sketches and musings of a creative mind. His daughter Sue Ann Kahn shares what the recently published 'Louis I. Kahn: The Last Notebook' tells us about her father.By Australian Broadcasting Corporation
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Colin Bisset's Iconic designs: the comfort of windows
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Colin Bisset takes us into the world of window design in his series on the evolution of comfort in our homes.By Australian Broadcasting Corporation
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Housing supply, Springtime strolls, Louis Kahn, and window design
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We debate the issues surrounding housing supply, take a Springtime stroll with Tim Entwisle, hear about the last notebook of American architect Louis Kahn, and join Colin Bisset in his exploration of the comfort of windows.By Australian Broadcasting Corporation
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Courts Are Beginning to Address Water Quality Issues in Farm Belt
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Journalist Keith Schneider reports on some groundbreaking cases in Michigan and in Federal Court addressing the pollution caused by CAFOs and the spreading of manure across famrland that winds up in our water system. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Do…
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Michael Olson hosts Robert Wolcott & Kaihan Krippendorff, Co-Authors, Proximity: How Coming Breakthroughs in Just-In-Time Transform Business, Society and Daily Life. It is said that food now travels an average of 1200 miles from where it was grown to where it is eaten. If one were to look forward a hundred years into the future, from a hundred year…
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