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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Krewe of Japan

Japan Society of New Orleans

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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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Join SayuriSaying for an enriching journey into Japanese culture and language, perfect for intermediate learners and cultural enthusiasts. Dive into a variety of topics, from social norms to personal insights and cultural concepts like '縁(En)'. Enjoy engaging discussions, both in solo narratives and special episodes featuring guest speakers, bringing Japan's essence closer to you. Explore deeper with our transcripts and video podcasts at sayurisaying.com. Subscribe for a unique blend of insi ...
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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This podcast is dedicated to sparking your interest in all things related to Japan! JOIN US!, as we discuss travel, culture, language, daily life, history, work, cuisine and many other aspects of Japan. COME INTERACT WITH US!, as we share our personal experiences, opinions & advice for all travel and life within Japan. LET’S DISCOVER NEW THINGS TOGETHER!, as we interview Japanese friends, business owners and many others to explore their stories, advice & experiences relating to Japan. Feel f ...
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A podcast for Japanese culture enthusiasts and language learners. Brought to you by Nihongo Master, an e-learning site focused on helping learners at every level master the Japanese language.
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Food 101

Daniel Lucas & Alessandro Panattoni

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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As a bi-lingual (English-Japanese) Youtuber with 475,000+ international subscribers, I have a TOTALLY unique view on Japan and America and particularly cars, culture and cuisine! We will invite interesting guests and discuss openly and honestly about all kinds of things all while having a lot of laughs and sharing real life experiences to learn from!
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Hey buddies! My name is Andrey and I am here to prove to you that Brazil is more than SAMBA, FOOTBALL and CARNIVAL. I show you everything related to Brazil from the perspective of a native. With 'brazucas' and foreign guests, I talk about travel, curiosities, portuguese language, history, cuisine, the Brazilians themselves and much more! Support this podcast: https://podcasters.spotify.com/pod/show/brazilianbuddy/support
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Travel the world with Chef Jade as she learns how to cook traditional dishes from the countries of her ancestors. Listeners will be taken around the world to learn about local culture and cuisine. Food has so much more meaning than what's on the plate, and Chef Jade plans to explore what makes these traditional dishes so special. Hosted on Acast. See acast.com/privacy for more information.
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At the break of dawn, you awake to the gentle embrace of silky soft sheets. A night of perfect respite at Kowloon Shangri-La, Hong Kong, has invigorated your senses. Gorgeous fountain complements Lobby Lounge Remembering the romantic views of Victoria Harbour by night, you soak in its sunny morning scene. The gentle, warm sunlight streams in through the floor-to-ceiling windows of the most spacious of rooms in Hong Kong. You feel the draw of Kowloon. But first, a hearty buffet breakfast. On ...
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The Hub and Spoken Travel Show is all about travel destinations! In this podcast, we will gab about "hubs" such as Florence, Boston, London, Istanbul and Tokyo; exploring how to get there, where to stay, what to eat, see and do...then we will bring you to "spokes" such as Volterra in Italy, Hakone in Japan or Pismo Beach in California. Some of the destinations will be well-traveled, must-sees; whereas others will be off the beaten path recommendations. Join us to learn more about your favori ...
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Cooking Issues

Heritage Radio Network

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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In this episode, we dive into the savory world of うな重(Unajū), a traditional Japanese dish of grilled eel served over rice in a special box. Discover the culinary nuances between the Kanto and Kansai styles, and learn about the best side dishes like Umaki and liver soup to enhance your Unajū experience. We'll also discuss the cultural significance o…
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Sweden and Swedish food are discussed by using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simp…
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Our guest is Karl Palma, who is the chef and owner of Karl’s Balls based in New York City. His mission is to introduce the soul of takoyaki, which is one of the most beloved traditional comfort foods in Japan, to the world. Karl joined us in Episode #189 in 2020 and introduced us to the basics of takoyaki. Takoyaki is one of the biggest stars of Ja…
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Common antipasti include a variety of cured meats like prosciutto and salami, marinated vegetables, olives, cheeses such as mozzarella and Parmigiano-Reggiano, and seafood options like marinated anchovies or calamari. Bruschetta, topped with ripe tomatoes, basil, and drizzled with olive oil, is another popular choice. Each bite of antipasti reflect…
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In this episode, I recount my visit to a friend’s 100-year-old farmhouse in the Japanese countryside. Experience the charm of rural living through our adventures in DIY renovations, farming, and beekeeping. I delve into the joys of harvesting potatoes, expanding beehives, and the tranquility of a simple life away from the urban hustle. Tune in for …
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Grab your bachi and join the Krewe as they sit down with Takumi Kato (加藤 拓三), world champion taiko drummer, to explore the sounds of taiko, his personal experiences and approaches to taiko, & his current adventure across the United States performing 1,000 times in all 50 states. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly e…
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Beer and wine are discussed by giving fun mind-blowing facts, lots of really interesting information in this episode over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can s…
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What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experience…
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From the cooling embrace of a creamy gelato to the invigorating zest of a lemon granita, Italian summer desserts are designed to delight the senses and beat the heat. Picture a bowl of panna cotta, its silky texture complemented by a cascade of fresh berries, or the simple elegance of an affogato, where rich espresso melts velvety vanilla gelato in…
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Welcome back! In this second part, we delve deeper into letting go, especially the intangible aspects such as old habits and negative thought patterns. We talk about the importance of balancing positivity and accepting negative emotions, and how these changes have improved our lives. Join us for an insightful and motivating discussion on embracing …
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The Krewe is joined by journalist & author of Tokyo Vice, Jake Adelstein, to dive into the yakuza. How did these organizations gain prominence in Japanese society, and how have the police & government responded over time to their presence? What behind-the-scenes decisions went into the TV adaptation of Jake's thrilling memoir? Find out all this and…
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Fun facts about Paraguay and Paraguayan food is discussed over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.sim…
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Our guest today is Thomas Frebel, the creative director at Noma. Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50 Best Restaurants’ No. 1 spot four times in a row from 2010 to 2014. Since its opening in 2003, Noma’s chef/owner René Redzepi has been inspiring the world through his …
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Today, we're discussing the things we've let go of to enhance our lives, whether they are tangible items or intangible habits and thoughts. We dive into personal experiences, like discarding gifts from ex-boyfriends and outdated thinking patterns, and how these actions have positively impacted us. Join us for a candid conversation about the transfo…
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Foods that are popular along the West Coast of the United States are discussed and then I give fun mind-blowing facts about the Golden Gate Bridge over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Mu…
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