Best Friday Fish Fry Podcast Podcasts (2024)

1
Fresh Pickings with Jan Sanderson of Sanderson Gardens 1:37:29

1h ago1:37:29

1:37:29

He had a self-checkout long before Walmart and Target and he still updates his telephone hotline with garden patch conditions and produce availability. Just call 605-693-4871. Meet Sanderson Gardens owner Jan Sanderson, the Rhubarb King and developer of the Sanderson Red rhubarb variety. A visit to Sanderson Gardens on the I-29 corridor just four m…

1
Fried Chicken Part 2 14:00

4d ago14:00

14:00

Although AP and Fish are experts on KFC, they are getting a little jaded with it and they wonder if there is a better option. This led to a discussion about various options for a better fried chicken. Scotto makes his own but perhaps there is an alternative? They track down Karl Grace from Grace's Perfect Blend and learn all about the Colonel and P…

1
Fried Chicken Part 1 15:18

8h ago15:18

15:18

Although AP and Fish are experts on KFC, they are getting a little jaded with it and they wonder if there is a better option. This led to a discussion about various options for a better fried chicken. Scotto makes his own but perhaps there is an alternative? They track down Karl Grace from Grace's Perfect Blend and learn all about the Colonel and P…

1
Tattooed private bits. Part 2 8:43

13d ago8:43

8:43

Tattooed private bits. Who would have a tattooed old fella? And, how is it done? Part 2, but do we find out?By Scotto

1
Tattooed private bits. Part 1 10:28

2M ago10:28

10:28

Tattooed private bits. Who would have a tattooed old fella? And, how is it done?By Scotto

1
Faith and Family at the Center of Growing Veggies with Berndt Family Produce 59:44

2M ago59:44

59:44

What began with a tent purchased from an anonymous $200 donation and Dawnna Berndt’s idea to grow a garden to bring in more income, turned into a family-based vegetable farm market business (Berndt Family Produce) that’s been serving their community of customers in eastern South Dakota and western Minnesota for 24 years. At the time, she and her hu…

1
Amber Waves of Anthem Oats with Fifth-generation South Dakota Farmers Taylor and Cassandra Sumption 54:23

2M ago54:23

54:23

Roots go deep in today’s show. Come with me to meet fifth-generation farmers, Taylor and Cassandra Sumption, the founders of Anthem Oats. The couple grows and packages premium, gluten-free oats for retail on nearly 400 acres near Frederick, South Dakota, 27 miles north of Aberdeen on US Highway 281, just seven miles south of the North Dakota border…

1
Will Read for Pizza: Apps, Sides and Books with Christianne Beringer 55:53

3M ago55:53

55:53

It’s almost summer, which means pool and lake parties, family reunions and picnics, camping, and smoking out the neighborhood with your backyard grilling. It’s also time to dig out your library card, visit your local indie bookstore, and pack your beach bag with books on your “want to read” list. Today I’m bringing back my friend and book goals her…

1
The IOC Refugee Olympic Team 23:37

3M ago23:37

23:37

Did you now there is a refugee Olympic Team? Should there be?By Scotto

1
Sausage Wontons and Crafting a Creative Life with Bobbi Lynn Gaukel 1:24:21

3M ago1:24:21

1:24:21

Living a life of curiosity and creativity means you will, at times, gracefully let go of things that no longer fuel your passion or serve you positively. This week's podcast guest, Bobbi Lynn Gaukel, and I agree—the earlier in life you learn this practice, the more open and freer you are to being curious and trying new things. Throughout her life, …

1
Back to Grandma’s Basics and Handwritten Recipes with Wendy Doornink 52:08

3M ago52:08

52:08

Have you thought about who you’ll pass down your handwritten recipes to? If you’re like Wendy Doornink and me, you have a mix of handwritten recipe cards from family, friends, neighbors, co-workers, and of course, yourself. This episode might make you think about who the next person might be to keep those cherished recipes in your family. In our vi…

1
Scotto and Fish did a demo for a Sydney radio station. Did they deserve the job? 55:18

4M ago55:18

55:18

Scotto and Fish did a demo for a Sydney radio station. Did they deserve the job?By Scotto

1
Buttery Caramels and Fancy Dishes with Liz Murphy of Betty’s Antiques 55:21

4M ago55:21

55:21

In this episode, you and I are going to meet Betty’s Antiques owner, Liz Murphy from St. Paul, Minnesota. She’s walking us through her charming vintage boutique on the historic corner of Selby and Snelling Avenues, plus she shares the sweet way her grandma Betty influenced how she dresses up a table, in a non-fussy sort of way, so that we can make …

1
Flock to Fork: Eggstravaganza and Deviled Eggs with Iowa Egg Council 50:16

4M ago50:16

50:16

Welcome to the 50th episode! We’re heading to Iowa today to speak with Iowa Egg Council’s Board Chairman Bruce Dooyema, and Director of Marketing and Communications Melissa Alto-Kintigh about one powerhouse food—eggs. IOWA IS THE #1 STATE IN EGG PRODUCTION First, we cover the basics, like how many eggs a chicken lays in a day, what determines the c…

1
Fish Fry Friday Feeds the Soul with Ron Faiola 54:40

4M ago54:40

54:40

Batter up! You don’t have to be from the Midwest to feel like a part of the community we’re talking about today—that’s because our beloved Friday night fish fry welcomes people from around the world to sit across the table with each other at parish schools and fellowship halls, to supper clubs, taverns, and community centers to enjoy golden-fried o…

1
From Cabinets to Sculleries and Floating Shelves: The Art of Your Kitchen Design With Carissa Trygstad 55:46

5M ago55:46

55:46

On today’s show, we’re expanding on last week’s theme of incorporating personality into your kitchen as we sit down with expert designer, Carissa Trygstad, about what she’s seeing in kitchen trends and the classics, plus the revival of the scullery, and how it differs from a butler’s pantry. From cabinets to heated countertops, Carissa covers kitch…

1
Special Guest Wes and Mitch Order A Pizza and Talk Podcast Dreams! 41:58

6M ago41:58

41:58

The laughs are just as fresh as the pepperoni on our favorite slice when Wes, Mitch, join Pizza Is Bond and huddle around the mic for another episode of "Pizza is Bond." Get comfy and join our banter as we relive the quirky early days of our podcasting journey, from a basement dwelling to the West Hotel escapades. We're talking about the comedic ge…

1
Sideline Shoves, Savory Slices, and Drinkchamp Contention! 31:32

6M ago31:32

31:32

Ever found yourself shouting at the TV during a Super Bowl game when a coach gets shoved, or your MVP makes a play that defies gravity? We've got that covered and more, as we unpack the latest Super Bowl's rollercoaster ride right through to its breathtaking overtime victory. Strap in for a whirlwind discussion on Travis Kelce's controversial push …

1
Painting Personality and Vibes into Your Kitchen with Wendy Doornink 57:08

5M ago57:08

57:08

We're heading into the kitchen with Wendy Doornink, the color services manager at Hirshfield’s, a family-owned paint, wallcoverings and window fashions company headquarted in Minnesota. Wendy has been painting since she could hold a paint brush, so when Jason and I started talking about painting our kitchen and possibly even our cabinets, I knew I …

1
Super Bowl Pregnancy Predictions and Metric Fun: A Toast to Toronto with Guest Mr. MF Jenkins 52:12

6M ago52:12

52:12

Ever found yourself chuckling at the peculiar way Canadians juggle Fahrenheit and Celsius, or waxing poetic over the perfect slice of Detroit-style pizza? Well, you're in for a treat! Our latest episode is a smorgasbord of such delightful debates, craft beer banter, and a dash of Red Hot Chili Peppers thrown in for spice. The legendary Mr. Jenkins,…

1
Fish Fry Friday! Groundhog Day! Bodyslam Off The Top Rope Into The Weekend! 43:24

6M ago43:24

43:24

S1E6 A quick 40 minute Friday Episode! Crack open the vault of nostalgia and let the melodies of our collective youth wash over you in our latest podcast episode. Walking the dog at dawn after a marathon work shift might seem trivial, but it's these routines that tether us to reality, reminding us that even amidst the daily grind, there's a rhythm …

1
Backyard Bliss to Stage CHAOS: From Leaf Blowers to Neil Hamburger roasting the RHCP, Silent Raves to Rivalries, and a Toast to Groceries & Pizza Is Bond Milestones!! 40:50

6M ago40:50

40:50

S1E5 Picture this: you're clearing out the garage, leaf blower in hand, and the satisfying hum of productivity fills the air. That's how we kick things off in our latest episode, discussing everything from the debates over garden tool noises to the curious phenomenon of silent raves. Join us as we also take a trip down memory lane with Herb Alpert'…

1
The Taylor Swift Chiefs Win! Nardwuar! Younger generation of fans and 5K Strategies! 45:35

6M ago45:35

45:35

Episode #4!! When the Kansas City Chiefs pull off a stunning victory, it's not just the fans who are left reeling—our latest podcast episode captures the hilarity and heart behind the sports headlines. We've hit the four-episode milestone, and it's nothing short of a celebration with the Taylor Swift Chiefs and Travis Kelce's Beastie Boys tribute l…

1
A Slice of Life: Pizza Possibilities, Doggy Antics, and Polynesian Rhythms 38:45

6M ago38:45

38:45

Imagine sinking your teeth into a piping hot slice of New York-style pizza—crispy, thin crust with just the right amount of cheese. Now, what if I told you that according to a Pizza Hut-commissioned study, you're likely one of the many Americans scarfing down a whopping 288 slices annually? We kick off with a spirited debate over this stat and take…

1
Gas Station Pizza to Rock Legends: A Journey Through Music, Laughs, and Pineapple Pizza 45:15

6M ago45:15

45:15

Who would've thought a gas station could be the unlikely hero in our quest for pizza perfection? Well, buckle up because that's just a slice of the quirky tales we're serving up in our latest auditory escapade. We take a playful jab at Pitchfork post-Conde Nast and meander through music's evolving landscape, from MTV's heady days to the peculiar ch…

1
Wheel of Fortune, Gambling Tales, and Nods to Adam Sandler & Beastie Boys, Concerts 38:45

6M ago38:45

38:45

Ever found yourself shouting answers at the TV while watching 'Wheel of Fortune'? Join us as we kick off with a hearty laugh over a recording hiccup and dive straight into the endearing partnership of Pat Sajak and Vanna White. We peel back the curtain on Vanna's accidental Playboy controversy, the bond between iconic game show hosts, and the stagg…

1
From Pucks to Potlucks: Hockey Moms Stick Together 42:46

6M ago42:46

42:46

It’s hockey season and I live in Minnesota, the State of Hockey. And even though my kids played hockey in South Dakota where’s it’s not school-sanctioned, there’s one thing we have in common across the sport—once a hockey mom, always a hockey mom, even after our kids have shot their last puck as a high school player. We may not wear our player’s ph…

1
Revolutionizing the Cafeteria: Farm to School Impacts Student Well-being and Local Agriculture 50:22

6M ago50:22

50:22

We’re going back to school—to the school cafeteria, that is. And although I do ask about good ol’ square school lunch pizza, and the pairing of cinnamon rolls & chili, my guests, Karla Sawvell and Amanda Reilly are spilling the beans on how the Huron South Dakota School District is implementing Farm To School. In addition to being one of the very f…

1
Harvesting Hope: Iowa Teen’s 7,000-pound Garden Bounty Feeds Thousands, Aims to Triple Impact by 2025 with Lauren Schroeder 55:53

7M ago55:53

55:53

Today we’re heading to rural Dixon, Iowa to meet Lauren Schroeder and her mom Katie on their family farm, and Lauren’s FFA advisor and ag teacher, Jenna Kingsley. Lauren is a junior at Calamus-Wheatland High School. She shows sheep and rabbits at county fairs, plays softball and volleyball, she’s the junior class president, and somehow, Lauren, who…

1
Christmas Baking Recipes With My Mom Linda Moe 59:33

7M ago59:33

59:33

Since I can remember, my mom, Linda Moe, has shared dozens and dozens of delicious goodies at our family’s Christmas gatherings. Today we’re talking about most of them, like vintage treats from her mom like mashed potato candy, cherry bing bars, and fruit salad with a cooked pineapple dressing, and newer recipes she’s added over the years like Ritz…

1
Hosting a Ranch Cracker Snack Mix and Cookie Exchange with Carissa Trygstad and Val Ellens 36:25

8M ago36:25

36:25

Rural South Dakota friends since kindergarten and K-mart co-workers in high school, Carissa Trygstad and Val Ellens have a bond that even Val’s dense molasses cookies can’t break. They’re joining me today because I heard that Carissa hosts an annual ranch cracker snack mix tossing party, and to top it off, she weaves in a Christmas cookie exchange …

1
Family Recipes and Stories with Sarah Peterson of Vintage Dish and Tell 1:27:10

8M ago1:27:10

1:27:10

For Minnesota native and public relations professional Sarah Peterson, launching her own blog with family recipes helped her find her writing voice. But it didn’t take long for Sarah of Vintage Dish and Tell blog to expand her passion for handed-down recipes and the stories behind them by inviting others to share the cherished food and family tradi…

1
Thankful for You, Turkey Leftovers, and Pumpkin Cheesecake, Cookies and Bars 27:14

9M ago27:14

27:14

This episode is dedicated to thanking you, a listener of Funeral Potatoes & Wool Mittens. Plus I share a few of my favorite Thanksgiving recipes, like sausage stuffing, pumpkin chocolate chip cookies, KAHLÚA pumpkin chocolate cheesecake, cherry crunchobblerumble, and pumpkin bars with maple cream cheese frosting. I'm also sharing ways you can suppo…

1
Nordic Waffles: From Fair to Food Hall to Freezers Across the U.S. with Founder Stine Aasland and CEO Jeremy Ely 1:06:56

9M ago1:06:56

1:06:56

Stine Aasland’s dream of creating a Nordic Waffle Wafflelution has come true, and that means we get to delight in sweet and savory, handheld, heart-shaped waffles all day long. Stine, known as Norway’s Waffle Queen, came to America in 2015 with two suitcases, a waffle recipe, and a dream. On today’s show, Stine and Nordic Waffle’s CEO, Jeremy Ely, …

1
Family Recipes and Braving Youth Mental Health with Kristin and Anna Rehkamp 1:08:37

9M ago1:08:37

1:08:37

Tuck a few Kleenex in your sleeve. Everyday living—the highs and lows of everyday life—is exactly what today’s show encompasses. Because whether we, or someone we love, is braving adult or youth mental health battles, our everyday lives continue around us. But how we cope with and support each other makes all the difference in the world. You might …

1
Sugar Cookies and Mrs. Chandler’s Chocolate Fudge Cake with Stacie Suedkamp of Fig Tales 1:10:08

9M ago1:10:08

1:10:08

You may have met this week’s podcast guest Stacie Suedkamp, the owner, artist, and cookie engineer behind the South Dakota luxury cookie company, Fig Tales. But how well do you know her? Tune in to Funeral Potatoes & Wool Mittens S2 E5 to learn: 1. What’s the one word Stacie doesn’t allow people to use? 2. How is Stacie using high-tech engineering …

1
Arepas, Allergen-Free Cookies, Holland Michigan, and Gulf Shores Alabama with Boutique Vacation Rental Superhost Alicia Wright 1:05:22

9M ago1:05:22

1:05:22

Today you’ll hear from my first Michigan (the Mitten State!) guest, Alicia Wright. We cover a lot of topics in this episode—from mud water and allergen-free chocolate chip cookies, and Alicia’s favorite spots in Holland, to her motivation behind becoming a boutique vacation rental owner in Gulf Shores Alabama, to the Venezuelan arepa recipe her dad…

1
Pumpkin Dessert and Kids in the Kitchen with Danielle Herberg 47:55

10M ago47:55

47:55

Danielle Herberg and her 7-year-old daughter, Carly, join me by phone at their home in Browns Valley, Minnesota. Danielle talks about who influenced her love of baking, what happened when she and her daycare kids experimented growing seeds from a tomato, and she pulls out some of her favorite recipes from her go-to community cookbook and her grandm…

1
Gaylen's Gourmet Popcorn is Popping with South Dakota Pride 1:11:31

10M ago1:11:31

1:11:31

When Gaylen Backus was in his peak popcorn growing season, he was popping out nearly half a million pounds of popcorn seed on his 350 acres of South Dakota farmland near Wentworth. He went from selling most of his crop to wholesalers, to his family popping and packaging his wife Shirley’s homemade caramel corn and selling it at farmers markets and …

1
Steve Wozniak best interview ever! 37:57

10M ago37:57

37:57

Steve Wozniak best interview ever! The Woz reveals the 3 characters of Steve Jobs.By Scotto

1
Steak and Coffee Cake with Millennial Rancher Calli Williams of TW Angus 59:46

10M ago59:46

59:46

Calli and Tate Williams' love story began when they met at the South Dakota State Fair. Tate asked Calli to show his heifer. Having grown up on a farm with a small herd of cattle and a love for 4-H, she did it. And that's all it took to begin their lives together building a family and pouring their hearts and hard work into TW Angus, their purebred…

1
Does God need a new PR approach? 41:27

12M ago41:27

41:27

Does God need a new PR approach?By Scotto

1
Fish and AP and Moon Conspiracies. 17:51

12M ago17:51

17:51

Fish and AP and Moon Conspiracies.By Scotto

1
Professor AP teaches us about the Indian Caste System and family genetics. 11:15

12M ago11:15

11:15

Professor AP teaches us about the Indian Caste System and family genetics.By Scotto

1
Season 1 Finale. What's Next? 10:50

12M ago10:50

10:50

After seven months and 32 episodes, Season 1 has come to an end. But not without a huge thank you to guests, listeners and supporters. What's next? Tune in to find out. Random Sweets: Website: randomsweets.com Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets Email: staci@randomsweets.com #ourSweetMidwestLife --- Suppo…

1
Hive to Jar, The Sweet Story of Adee Honey Farms with Marla Hoyer and Sarah Hauge 1:18:11

1y ago1:18:11

1:18:11

You are in for a sweet and sticky treat today! Joining me are Adee Honey Farms’ second and third generation family members, Marla Hoyer, and Sarah Hauge. We cover everything from the history of Adee Honey, way back to even before Richard and his brother Stanley purchased the South Dakota honey operation of about 1,000 honeybee colonies in 1957, to …

1
Bruce Honey Days 2023 and Community Cookbook Honey Recipes 42:45

1y ago42:45

42:45

Many Midwestern towns host annual festivities in celebration of characteristics unique to their community—like the city celebration we’re talking about today—the 32nd annual Honey Days in Bruce, South Dakota. Joining me for today’s show are longtime parade emcee, Mary Bjerke, and her husband, Russ, and their daughter, Christianne Beringer. Mary sha…

1
Gardening, Salsa & Mocktails, A Summer Conversation with Medary Acres Greenhouse 1:19:04

1y ago1:19:04

1:19:04

I’m talking all things summer gardening with two special guests—Lynn Darnall and her daughter Sarah Alfano, owners of Medary Acres Greenhouse—a 71-year-old, third-generation business in Brookings, South Dakota. We cover a variety of topics, from basics like watering and deadheading, to the value of mulching tomato plants, how to properly cut stems …

1
Homemade Strawberry Apricot Jam and Broiled Parmesan Potatoes with Sydney Andera 51:11

1y ago51:11

51:11

Today on the show, South Dakota native Sydney Andera talks about who inspired her to make homemade strawberry apricot jam, her favorite flavor of birthday cake since she doesn’t like chocolate, the meal she likes most that her mom, Michelle, makes, her Grandma Naomi’s broiled parmesan potatoes, and a barbecue joint and a doughnut shop she and her b…

1
Bake With Me: Reese's Peanut Butter Cup Poppers 14:34

1y ago14:34

14:34

On today’s Bake With Me episode, I invite you to bake along with me as I make Reese’s Peanut Butter Cup Poppers. With just a few ingredients and a mini muffin tin, you can quickly make a batch of these poppers that all the peanut butter and chocolate lovers in my family like. Since we’re using a peanut butter cookie mix, all we need is the cookie p…

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