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Microbials Matter

Mid-West Farm Report

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Welcome to the Microbials Matter Podcast, where microbials matter! Our host, Dr. William Zimmer, veterinarian, and founder of Bio-Vet has been researching and developing microbial and nutritional products to support digestion and overall health in livestock for 30 years. Experts join the podcast to talk about all things animal health and nutrition and how the microbiome plays a critical role in animal health and vitality. For more information, visit Bio-Vet.com for more.
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Temple & Heilprin

Mid-West Family Marketing

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A podcast of Zach Heilprin and Jesse Temple's weekly radio show, which airs every Thursday from 6-7p live from Monk's Bar and Grill in Sun Prairie. Join Zach and Jesse each week as they discuss the latest stories surrounding the Wisconsin Badgers. Find the show live on Zone Madison and YouTube.
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The beef industry is buzzing with an exciting trend to fill the beef supply gap – raising beef-on-dairy cattle. This innovative approach to raising high-quality beef is shaking up the market, driven by changing consumer preferences, a decline in traditional beef cattle numbers, economic factors and the need for more sustainable livestock practices.…
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In 1846, two years before Wisconsin achieved statehood, Pliny and Valeria Clark, along with their children, arrived in the Wisconsin Territory from Vermont and became some of the earliest settlers in the newly established Town of Montrose. Pliny purchased land from the US Government, including the present farm and much of what now comprises Paoli. …
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Pine Lawn Farms, nestled along the Manitowoc River in Cato, has a rich history dating back to 1874 when Halverson Pederson, a Norwegian immigrant who worked on the railroads, purchased the farm. Halverson's son Clarence later took over, building a two-story farmhouse, parts of which include the original log house and barn. Clarence expanded the far…
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While today's forecast calls for sunshine and no rain, we're still dealing with the implications of heavy rainfall from this spring and summer. Pam Jahnke sits down with NRCS Chief Terry Cosby who outlines the work the agency is doing to get money into producers' hands for conservation work. He says these practices can prevent erosion, runoff, and …
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Science, technology, engineering, and math. While you did not hear agriculture in that lineup, agriculture includes all of those things. And this year, the rest of the state will find that out as well. We're excited to announce that the upcoming Wisconsin Science Festival, October 14-20, is all about agriculture this year. Samantha Mulrooney is the…
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Chris and Jenny Reichert of Reichert Land and Cattle in Sheboygan Falls, Wisconsin, have been awarded the Wisconsin Cattlemen's Association Environmental Stewardship Award. Together with their three children, the Reicherts manage their cattle using an intensive rotational grazing system and implement cover crops and no-till practices to reduce eros…
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Welcome back as we feature specialty crops across Wisconsin and the farm families who grow them. The zinnias, cosmos, marigolds, and sunflowers are almost at peak bloom just east of Madison. Today we’re heading to Schuster’s Farm in Deerfield. The farm’s three-month season is jam-packed with one-of-a-kind experiences for families. In the fall, you …
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Mary Handrich is the ag instructor/FFA advisor in Denmark and she's also the new president of the WI Ag Educators Association. She shares with Pam Jahnke how she structures her classes with rigor to produce students ready for the job market. Craig Kamholz, Rural Mutual Agent in Green County, says farms need to safeguard their farm equipment as the …
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Stray voltage on the farm could be disrupting your animals’ routine and your bottom line through no fault of your own. Bryanna Handle has first-hand experience. Bryanna and her husband farm B. Kurt Dairy in Barneveld. Bryanna says people don’t usually feel any shock from stray voltage, but animals are more susceptible. She realized there was a prob…
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Bob Bosold brings a growing season update with farmers from MN and IA. Two different worlds despite being close geographically. Apple production is looking to be ahead of normal bloom time and production level. This is according to Jacob Franzen, farm manager at Ski-Hi Fruit Farm in Baraboo. He talks to Charitee Seebecker about how the crop is look…
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Tamarack Trail Farm in Waushara County has a rich history dating back to 1924 when Heidi Strauss's great-grandfather purchased it for $6,500. Back then, the farm had no indoor plumbing and only got electricity in 1942. A one-room schoolhouse on the property served as temporary housing for Heidi's grandparents while they renovated the farmhouse. Hei…
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Apple production is looking to be ahead of normal bloom time and production level. This is according to Jacob Franzen, farm manager at Ski-Hi Fruit Farm in Baraboo. He says despite the excess rain the state has been getting, they’ve been lucky to avoid severe flooding. Ski-Hi Fruit Farm, established in 1907 by AK Bassett, continues to thrive as a f…
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Troy Farm has a rich history deeply rooted in the Madison community's dedication to preserving natural spaces for local use. Originally a vacant land owned by the City of Madison, the area was saved from development through a collective effort by local residents, organizations, and university members. Farm director Paul Huber says that today, Troy …
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You may know Meister Cheese for their dairy products but they also pioneer in another area with Muscoda Protein Products which is a sister company to process their whey protein. Scott Meister is a 3rd generation owner of Meister Cheese, and owns the family business currently with his son Alex Meister (4th generation) and sister Vicki Thingvold. Mus…
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Over a million visitors made the Wisconsin State Fair part of their summer in 2023, and Dairy Farmers of Wisconsin is hoping they'll all show up again - and bring friends! Erika Schade, Community and Schools Manager for Dairy Farmers of Wisconsin, is particularly excited about the new knowledge elements they're supporting at Dairy Lane. Dairy Lane …
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It's unfortunate, but farm equipment thieves are out there. Theft typically picks up during the harvest season -- the time when you really can't afford to sit idle. Rural Mutual Insurance Agent Craig Kamholz from Green County says you can take steps now to prevent equipment thieves during your busy season. See omnystudio.com/listener for privacy in…
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While Milwaukee is getting political attention with the Republican National Convention, some Wisconsin farmers are in Washington, D.C., trying to get staff focused on the farm bill. Don Lutz from Iola is a Wisconsin soybean grower making his case. He says he's focused on crop insurance security levels and new international markets for Wisconsin bea…
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Heat and humidity in Wisconsin causes more than just discomfort. Stephanie Hoff talks to Karl Burgi, a hoof health consultant and hoof trimmer with Sure Step Consulting and the Save Cows Network. Burgi says the structural damage done to cows' hooves because of heat can shorten their lives. From grain to glass is the philosophy at Driftless Glen Dis…
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Science Fest is gaining momentum in Wisconsin - launching this October. The title betrays how much agriculture can offer to the Science Fest experience statewide. Charitee Seebecker extends the challenge with Francesa Long, the Operations Manager for the Wisconsin Science Festival. Ashley Huhn with the Steffes Group joins Pam Jahnke to recap the se…
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The craftsmanship that goes into leather works and equipment like saddles takes a long time to perfect. Aubrey Schlimgen talks to Jon Rafel, owner and Founder of Emmet Saddlery in Hustisford Wisconsin. Besides Jon, there are 4 other members of his team which played a crucial role in the making and creating of a saddle for Sydni Mell. Mell became pa…
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In a time where interest in sustainability is at an all-time high, Driftless Glen Distillery has a unique way to reduce the waste that comes out of the process of distilling whiskey. Nate Mahinski tells us how for the past 10 years they've used their byproducts to feed local livestock. See omnystudio.com/listener for privacy information.…
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As we all know, agriculture has its ups and downs. Maybe the cows got out, the markets went down, or maybe like this year, you've got just enough rain on your farm that you think it's time to open up your own waterpark! Whatever the case may be, family is always there for you. Steven and Rogene Wegner up in Shawano County describe to us a little bi…
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Purdue University researchers have developed a biosensor technology aimed at revolutionizing food safety in agriculture. This innovation stems from a collaboration with the Center for Produce Safety, which sought to create a rapid, user-friendly risk assessment tool for growers of fresh produce, including leafy greens. "Current tests used in the fi…
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Wisconsin's playing host to one of four regional stockmanship and stewardship events in the U.S. It'll be in Lancaster and WI Beef Council Executive Director, Tammy Vassen, wants the state's beef producers to take advantage. She explains what will happen and how growers can get involved. Paid for by the WI Beef Council. See omnystudio.com/listener …
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Imagine if you could indulge in your favorite ice cream on a hot summer day, and not have to worry about it melting and making a mess. Well this could be true thanks to “No-melt ice cream”. Dr. Cameron Wicks is originally from Dallas Texas and started her ice cream journey at Purdue University. Where she earned her Bachelor’s degree in food science…
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Wisconsin Farm Technology Days is gearing up for the big event Aug. 13-15 in Chippewa County. The show will look different though. Bob Bosold talks to show manager, Anna Maenner and county economic development coordinator, Charlie Walker, about why the group decided to host the show at the grounds of a country music fest. There are a lot of crops i…
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It's cherry picking time in Door County. Stephanie Hoff finds out about this year's crop, why Door County, and how the cherries are used from Jim Seaquist of Seaquist Orchards in Sisters Bay. WI State Fair has announced their 2024 "fair food on a stick". Pam Jahnke and Stu Muck take a look. The winter wheat crop in WI is getting closer to maturity.…
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Farm Rescue, a nonprofit organization that provides free planting, haying, harvesting, commodity hauling and livestock feeding assistance to farm families who have experienced a major illness, injury or natural disaster, has officially added Wisconsin to its growing list of service states. Founded in 2005, Farm Rescue has provided vital aid to over…
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Dennis Wilmsmeyer, executive director of America's Central Port in the St. Louis region on the Illinois side of the Mississippi River. While he's about 4.5 hours south of Wisconsin, he says grain from Up North gets to his port in a variety of different ways, which is why he says infrastructure along the river is vital to agriculture. No matter what…
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Imagine being able to detect pests on your crops simply by listening to them eat. This groundbreaking concept has become a reality with the introduction of the Insect Eavesdropper, a tool designed to transform pest management in agriculture. UW Entomology Professor Emily Bick, is the co-founder of the Insect Eavesdropper and says by harnessing the …
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With the growing interest in sustainable practices and local food production, beekeeping has become an essential part of modern agriculture. Recognizing the need for a dedicated event in the region, beekeepers Bill Werning and Doug Kolterman have created the Midwest Honeybee Expo. The expo is set to debut in January of 2025 and will serve as a gath…
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If you looking for a fun new way to explore delicious cheese and beer, while also discovering its rich history, look no further than Cheese Passport to Green County. A mobile scavenger hunt with 35 stops that run all over Green County Wisconsin. Noreen Rueckert is Tourism Director for Green County Tourism and she elaborates on this "scavenger hunt"…
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Allison Jonjak is the outreach cranberry specialist with the Division of Extension. She says growers have had to stay on top of nutrient application and water levels in their marshes with all the rain we've been getting. Luckily, she has a favorable outlook on this year's crop. This is despite pollinator woes. Jonjak explains that cranberries rely …
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Seth Olson, conservation agronomist at Alsum Farms, oversees 2,700 acres in Arena and roughly 1,000 acres in Grand Marsh. Right now, he’s scouting the field for the Colorado Potato Beetle and potato blight. He also manages sustainability initiatives on the farm to prevent erosion with all the rainfall we’ve been getting and to meet the standards of…
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Dairy Farmers of Wisconsin is harnessing the power of data insights to boost demand for Wisconsin dairy products nationwide. Suzanne Isige, Director of Market Research for Dairy Farmers of Wisconsin, joins us for this month’s check in with dairy checkoff to emphasize the significant role that secondary data plays in helping over 260 dairy companies…
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Agriculture isn't just about growing food; it touches everything we eat, wear, and use. From the food on our tables to the clothes we wear and even the fuel in our cars, agriculture plays a crucial role. And this year’s Wisconsin Science Festival, scheduled for October 14-20, will showcase this connection. Francesa Long, the Operations Manager for …
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Farm Rescue is a non-profit group that's coming to Wisconsin, beginning this month, to offer assistance to families that have suffered a loss, or some type of tragedy that's stopped the farming process. Jill Welke visits with Dan Erdman, spokesperson for Farm Rescue. Jefferson Co. Fair gets underway today and this year they're dedicating the center…
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Melissa Sanchez is a reporter with ProPublica, an independent, nonprofit news organization, that's been focusing on the challenges immigrant labor is having on Wisconsin dairy operations, and what resources are needed. She brings their findings to the farm show with Pam Jahnke. North and South Carolina are both struggling with drought conditions wh…
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Jeff Decker shares the story of his family farm in Ozaukee County. They are the oldest farm to be recognized this year at the WI State Fair and have been in the same family for 177 years. The original farm house was built in 1847 and is still on the property today where Jeff lives. He noted that with a railroad track running through the property, t…
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Extension Small Grains Specialist Shawn Conley says the harvest window has opened for some Wisconsin winter wheat farmers. He advises growers: "don't dawdle" during dry stretches. We're about 10 days ahead of schedule, allowing farmers to plant soybeans (double-crop beans now eligible for crop insurance.) Conley expects below-average yields, averag…
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Kevin Waring of Persistence Creek Farm in Maryland on the western shore of the Chesapeake Bay, is a third-generation farmer with a unique story. While his full-time career lies with the Navy and a seafood business, his passion for farming stems from childhood roots in tobacco farming. In 2009, Kevin purchased a 250-acre farm, where he produces crop…
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Abby Schopen is the Events Manger of the Jefferson County Fair and she sat down with us in studio to highlight some exciting new features with the Jefferson County Fair. Those things include a new event called "Heart Of The Park" and a rodeo for entertainment. Kassidy Hege is the Fair Coordinator and explains her ties to the fair since she was a cl…
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If you think back to international headlines this spring, you might remember seeing French farmers riding their tractors, not in the field, but in the streets of Paris. They were protesting the European Union's environmental regulations. France is the No. 1 agricultural producer in the EU. French Embassy Agricultural Counselor Christian Ligeard say…
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A June 23rd tornado was a direct hit at MacFarlane Pheasant in Janesville. Bill MacFarlane, owner, updates Pam Jahnke on the reconstruction process and the unique challenges faced trying to confine wild birds in an emergency. Comedian Vanessa Bayer spent a little time on a New York dairy farmer learning first hand how milk gets from the cow to the …
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We’re recognizing Wisconsin farm and homesteads that have been in the same family for more than 100 or 150 years. Today we head to Juneau County, just south of Mauston, to visit with Lee Schnell, the fourth generation on his family’s Sesquicentennial Farm. Lee reflects on a time of living that looks very different from today -- he grew up without c…
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It's crazy to think about what our ancestors did to make ends meet during troubling times when there wasn't technology like phones or cars. These are stories that have been passed down through Wisconsin's farming families. We're bringing you another story from this year’s Century and Sesquicentennial Farm honorees. These families will get an award …
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Wisconsin is still on guard for avian influenza in both birds and dairy cattle. Bob Bosold visits with WI State Veterinarian, Dr. Darlene Konkle, about how the protocols are working now that fair season is rolling around. Some students are starting to pack up for their return, or beginning, or the campus experience. Aubrey Schlimgen talks to Chelse…
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Wisconsin producer-led watershed groups are made up of farmers that are testing out new ideas to preserve the land and water for generations to come. But it doesn't stop there. Stephanie Hoff visits with a watershed groups who has extended an invitation to the nonfarm community for collaboration. Heather Gayton joins us in-studio representing the F…
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