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Rear View Movies

Trevor Kirkendall

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How do your favorite movies from 20, 30, 40, and 50 years ago hold up today? Film fanatics Scotty, Trevor, and Heather look back at movies celebrating anniversaries this year and see how they look with the benefit of hindsight.
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show series
 
Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Kenton Grimes from Mohawk Global to dive deep into the world of HTS codes and tariffs, revealing how crucial they are in determining duty rates for imported and exported goods. Misclassifying products under the wrong HTS code can result in serious financial and…
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Richard Preiss from Escarpment Labs returns to the lab to discuss traditional methods for breeding yeast and the pivotal role it plays in developing new yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialY…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on hop creep and how it can be applied to the homebrewing scale. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to …
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Josh Rodman, a partner at Sandler, Travis & Rosenberg, to discuss the complexities of Country of Origin, or COO. Country of Origin is not as simple as it seems, with different definitions by different agencies that can impact both import and export. In this epi…
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Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…
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The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Steven Huang of Zhong Lu Law Firm to discuss 2024 changes to the corporate law in China and the implications for foreign companies, especially regarding capital contributions, increased liabilities for directors, the role of legal representatives, and superviso…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode where Ashton "Mr. Wizard" Lewis discussed his experience over the last 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Lear…
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The Brew Your Own Magazine columnist known as Mr. Wizard, Ashton Lewis, joins Cade in the lab to discuss the changes he's witnessed and the things he's learned during his 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imp…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about various exBEERiments on dry hopping and how those findings can be applied to help reduce overall dry hopping rates. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…
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Jake Kirkendall, Scientist II at Kalsec Inc., returns to the lab to discuss a novel new hop product called Lupolock, encapsulated hop oils that allow for the use smaller dry hop charges. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Dave Gulas, President and Co-Founder from EZDC 3PL. Dave and Kim discuss fulfillment distribution centers options and offer valuable insights into the challenges that foreign companies face when entering the U.S. market. First, Dave and Kim discuss challenges o…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the gas hopper, an innovative technique for getting hop character in beer without the hassle of a dry hop. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market.…
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Drs. Philip Wietstock & Brian Gibson from Technische Universität Berlin join Cade in the lab to discuss an innovative way to get hoppy aroma into beer without the mess of dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Emmanuel Margaritas to discuss the importance of having a well-developed export plan, the challenges and barriers companies face when exporting, the need for product selection and adaptation for export markets, and the significance of having an appropriate pric…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Ye…
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This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer …
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Olivier Brusle, CEO of ACTIOM, a professional services firm, to discuss some of the challenges companies have getting paid regarding export sales. Olivier has over 35 years of industry, entrepreneurship, and consulting experience and is an expert in optimizing …
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.c…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Alejandro Alcalde to discuss the recent impact supply chain disruption, politics, and tariffs have had on trade between Mexico with the US and Canada. Alejandro is a trade compliance professional who is also currently studying for his trade lawyer diploma and c…
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Dr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more abo…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com t…
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Bernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on brewing beer with rice malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Lear…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Art Dicker, a senior counsel at R&P China Lawyers and host of the Asia Business Podcast, to discuss expanding into the South East Asian emerging supply base, comparing countries like Vietnam and Indonesia with China. To begin, Art and Kim talk about some of the…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercial examples. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about w…
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Dr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Gabriel Santos, a foreign trade leader with Polarium in Guadalajara, to discuss the application of Lean Six Sigma principles in the field of international trade. To begin, Gabriel discusses the reasons for pursuing Lean Six Sigma certification, emphasizing the …
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Inspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to of…
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This week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Sin Kit I (Sinki), who has years of experience in business development to lend insight into the opportunities and challenges of international investment in South America and the region's potential for economic growth and investment. To begin, Kim and Sinki disc…
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Le…
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Kira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on th…
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Today on the International Trade Resources Podcast, our host Kim Kirkendall is joined by Andrew Kennedy, Logistics Manager at Kitagawa Europe, to discuss the challenges and strategies to capitalize on the opportunities presented by the post-Brexit trade environment. To begin with in the podcast Kim and Andrew explore changes in customs procedures. …
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Contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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