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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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On today's podcast, Dom talks with Sarah Reed from The Grumpy Merino about the business five years after she started it during lockdown, the challenges she's faced along the way and the latest range of wool products... He talks with Julia Jones, host of the Real Optimism podcast about social supermarkets and the economic climate... And he talks wit…
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On today's podcast, Dom talks with Shannon Mears from Mears Contracting about feral cats, predator control and pig hunting... He talks with WeatherWatch CEO Phil Duncan about conditions in North Canterbury, 'polar flares' and what is deemed 'normal' weather in New Zealand... And he talks with Nina Downer, winner of the 2024 Central Otago Young Viti…
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+0.4%)... He talks with Andrew Harman from Black Hawk Dog Food about dropping off gift packs to North Canterbury farmers... He talks with Craig McBeth, CEO of Dairy Farms NZ Ltd about beginning of the end as it looks sell off the assets a…
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On today's podcast, Dom talks with the CEO of NZ Winegrowers Philip Gregan about difficult market conditions, drinking trends and the 2024 vintage... He talks with Mitchell Julian from Custom Lumber about his tool storage units, their popularity with farmers and juggling woodwork with dairy farming... He talks with Beef+ Lamb NZ Chair Kate Acland a…
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On today's podcast, Dom talks with the 2024 FMG Young Farmer of the Year George Dodson about winning the title while not 100% fit, the road to the final and what he plans to do next... He talks with Bryce McKenzie from Groundswell NZ about Team Ag meeting with Opposition MPs and its issue with Rabobank... He talks with 2024 Marlborough Young Viticu…
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Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…
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Join us for an inspiring conversation with Carmen Sutton, Social Supermarket Lead at Foodstuffs North Island. Discover how social supermarkets are restoring dignity and respect by offering choice to those in need. Carmen delves into Foodstuffs' impactful role and the powerful holistic solutions created through community partnerships. See omnystudio…
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On today's podcast, Dom talks with Taylor Roos from the Millers Flat Tavern in Central Otago as part of the REX Rural Publican series... He talks with Alyssa Albert from Favoured Artisan Soap about operating her business out of the Chatham Islands... He talks with Stephanie Hassall, CEO of PurePods, about the growth of agritourism, its unique glass…
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On today's podcast, Dom talks with Danica Wells who, along with husband John, have moved from Northland to take up positions on a large station in Queensland... He talks with Scott Champion founding partner of Primary Purpose about its latest survey asking New Zealanders if they're open to the use of genetic technologies in food production... He ta…
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On today's podcast, Dom talks with Rob Wilson from Evolve Outdoors about its range of hunting and fishing apparel, its focus on sustainability and its new farming range coming out next year... He talks with WeatherWatch CEO Phil Duncan about what's in store for the next few days... He catches up with Craig Wiggins from 'Lead on a Gate, Talk to a Ma…
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We are joined by the CEO of Dairy Women’s Network, Jules Benton who is introducing an exciting new Series ‘Milking It’ on REX, brought to you by Dairy Women’s Network in association with Figured and CMK. Stay tuned for more episodes coming to you on REX, wherever you listen. See omnystudio.com/listener for privacy information.…
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On today's podcast, Dom talks with Stephen Beeby from Hive Energy about its new 100% natural sports fuel made from Parakore Honey... He talks with ag worker and horse handler Jaime Triggs who's currently in Canada on the Chuckwagon racing circuit... He talks with New Zealand Young Farmers CEO Lynda Coppersmith about this week's FMG Young Farmer of …
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On today's podcast, Dom talks with Marlborough farmer Richard Dawkins about his recent trio to Asia as part of the Silver Fern Farms shareholder supplier delegation and his insights into those markets... He talks with Patrick Allen, winner of the 2024 Rabobank Management Project Award, about his horse trading business and his future plans... He cat…
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This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret societ…
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Join us for an insightful conversation with Cameron Bagrie as we explore New Zealand's economic landscape. We discuss the current state of banking, its role in economic development, and the critical impact of education on the economy's future. Cameron also addresses the growing divide in New Zealand and emphasizes the need for unity to achieve sust…
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On today's podcast, Dom talks with Rangitikei MP Suze Redmayne about why she entered politics, her and husband Richard's Coastal Spring Lamb family business and what she cooked for some of Auckland's top chefs... He talks with Farm Focus CEO Auriga Martin about the agri-business software platform, how she found her way to NZ from California and her…
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On today's podcast, Dom talks with Game Animal Council GM Tim Gale about the War on Wapiti Roadshow and the work of the Fiordland Wapiti Foundation... He talks with North Canterbury farmer Cam Henderson about his governorship roles and the path towards getting elected to co-op boards... He talks with Helen Palmer, GM of Science for Seafood Technolo…
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (-6.9%)... He talks with Gavin Fisher from Off the Planet Organics about the healthy prices for organic milk, the demise of the Organic Dairy Hub co-op and his own organic farming operation... He talks with Taranaki dairy farmer Kane Brisc…
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On today's podcast, Dom talks to Kaikoura farmer and councillor Tony Blunt about regenerative farming, having the country's first Pure Pods on his farm and winning the Young Farmer of the Year title back in 1991... He talks with Rob Auld from Auld Farm Distillery about its new tasting room and bar, celebrating 100 years on the farm in Otautau and i…
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On today's podcast, Dom talks with the CEO of NZ Merino Angus Street about market challenges, getting back to core business and maintaining a premier position... He talks with Kris Orange from Downlands Deer about celebrating 40 years of the family trucking firm, the changes that have occurred over that time and his own deer farming operation... He…
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Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
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Join us this week as we dive into the world of live sheep exports with Mandy Matthews, a seasoned stockman with over a decade of experience. Mandy shares her journey from the quarantine feedlot to working aboard live export ships, revealing the rigorous standards and best practices in the industry. Discover the impact of the Livestock Collective's …
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On today's podcast, Dom talks with country singer/songwriter Steffany Beck about the Saddle Up Sisters tour, her new single and the continuing popularity of country music... He talks with Dr Mark Bart from weather forecasting and data company Metris... He talks with Simon Marshall from Dannevirke Vet Services about winning the 2024 Alan Baldry awar…
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It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate foo…
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On today's podcast, Dom talks with Andrew Powdrell from Turiroa Angus about the destructive weather that's hit Tairawhiti and forced the postponement of his annual bull sale at Wairoa... He talks with Deer Industry NZ interim CEO Rhys Griffiths about signing a MoU with a major Chinese traditional medicine company and the state of the NZ velvet indu…
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On today's podcast, Dom talks with Carter's Brand Ambassador Richard Loe about the new All Blacks team and the latest on the Canterbury A&P Show... He talks with Base Food by Fire chef Josh Hunter about its unique operation, cooking with fire and its big Matariki feast on Thursday... He talks with Nina Campbell from Sovrano Limoncello about its ran…
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On today's podcast, Dom talks to Daniel Carson from Miti about its bobby calf beef bars... He talks with Anna Remond about winemaking, Women in Wine mentoring, flowers, bilingual children and her French husband... He talks with Sara Black from Federated Farmers North Canterbury about the very dry conditions in the region and how the locals are copi…
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We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Mon…
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Join us this week as we dive into the 2024 KPMG Agribusiness Agenda with Ian Proudfoot, the driving force behind this influential report for 15 years. Ian shares his journey from the first agenda in 2010 to today's more connected, collaborative industry. Discover the significant changes, the rise of trust and connectivity, and the critical role of …
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On today's podcast, Dom talks with renowned NZ fashion designer Liz Mitchell about the resurgence of wool in the fashion industry, the upcoming WoolOn event, her own fashion show in Queenstown this weekend and her role as an ambassador for Campaign for Wool NZ... He talks with Woodbourne (Woody) Tavern publican Rowan Ingpen in the first instalment …
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On today's podcast, Dom talks to MPI's Chief Veterinary Officer Dr Mary van Andel about preparing NZ agriculture for the imminent threat of avian influenza... He talks with AgFirst CEO James Allen about the changing role of the rural professional and his time on the National Filedays Society Board... He talks with McDonald's Communications Manager …
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In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions. We want to hear your culinary …
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On today's podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (-0.5%)... He talks with Rabobank NZ CEO Todd Charteris about the latest Farmer Confidence Survey... He talks with Farmlands CEO Tanya Houghton about its new Farmlands PRO app, its first dedicated Horticulture Hub in Hastings and news of a…
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On today's podcast, Dom talks with Michell Sands from HortNZ about the review into the complex approval processes for ag and hort products from the new Ministry for Regulation... REX Producer Jo Grigg is out in the field and catches up with Paul Hickman from Taimate Angus straight after his successful bull sale... Dom spoke with ACT Leader David Se…
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On today's podcast, Dom talks with DINZ Industry Capability Manager John Ladley about the deer sector and integrated farm planning... He talks with WeatherWatch CEO Phil Duncan about what's in store for the next week... He talks with Wonky Box co-founder Angus Simms about the origin of the company and its new fruit-only box... And he talks with Ben…
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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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In this episode, Julia has a good chat with herself, discussing managing risk and director obligations, drawing insights from recent events in New Zealand's cooperative sector. Julia also shares experiences from Field Days 2024 and provides a preview of upcoming engagements in Western Australia. See omnystudio.com/listener for privacy information.…
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On today's podcast, Dom once again presents interviews from Fieldays 2024 at Mystery Creek; he talks with NZ Olympian Sam Dakin on the eve of the Paris Games about making the track cycling sprint team, the history of the keirin event and his business endeavors... He talks with DairyNZ CE Campbell Parker about the state of the dairy industry and its…
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On today’s podcast, Dom is once again at Fieldays at Mystery Creek; he talks with Fencing commentator Craig Wiggins about this year’s competition and the Fieldays ‘vibe’ for 2024… He talks with Hayden Dillon from Findex about the inquiry into rural banking, the state of the economy and his latest podcast recommendation… He catches up with the forme…
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On today’s podcast, Dom is live at Fieldays 2024 at Mystery Creek; he talks with Power Farming CEO Tom Ruddenklau about tractor sales, the relevance of Fieldays and the geography of NZ… He talks with Stoney Creek CEO Brent McConnell about its new 100% NZ wool range of apparel, the history of the business and its place within rural New Zealand… He t…
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On today's podcast, Dom talks with Tony Thompson from Glen Anthony Simmentals about his upcoming sale, 50 years in the breeding business and his thoughts on the future of the industry... He talks with Organics Aotearoa NZ Chair Chris Morrison about new funding for a self-funded sector body and the current state of the organics industry... He talks …
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