Best PCMA Podcasts (2024)

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392: Inside The PCMA Annual Retreat w/ Sean Bleyl 29:57

24d ago29:57

29:57

Sign up and register 👉 HERE 👈 Follow us on the socials Private Club Radio Instagram Private Club Radio Linkedin Denny Corby Instagram Denny Corby LinkedinBy Denny Corby

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398: The Transition From F&B to Membership & Communication w/ Chelsie Foltz 31:37

2d ago31:37

31:37

In this episode, we sit down with Chelsie Foltz, who went from working in food & beverage to leading membership and communications at Vasari Country Club. She’s all about balancing a busy family life with an equally dynamic role in the club world. Chelsie shares how she made the jump, why she’s passionate about creating great member experiences, an…

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276: Empowering Consumers with Safe Food Choices: The Path to Purity and Transparency 54:01

1d ago54:01

54:01

Amidst troubling reports of food recalls and safety violations, including salmonella in Quaker Oats products and a deadly listeria outbreak at a Boar's Head facility, this week’s episode of Eating at a Meeting dives into how consumers — and meeting professionals — can be empowered through safer food choices. Join me as I discuss transparency and ri…

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397: Building a Club That Feels Like Home with Paul Bovenzi, CCM 43:17

6d ago43:17

43:17

We sit down with our good friend Paul Bovenzi, GM at Berkshire Country Club, for a deep dive into creative club management. From adapting to COVID-19 with inventive community services to rolling out monthly menus that keep members excited, Paul shares his innovative approach to making a club feel like home. Tune in to hear about Berkshire’s latest …

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396 : Balancing Family, Fitness, and Leadership w/ Meridith Picarelli-Khattar, CCM, CCE 26:26

9d ago26:26

26:26

What does it take to excel in the challenging world of private club management while balancing the roles of a dedicated mother and high-achieving athlete? Meridith Picarelli-Khattar, CCM, CCE Assistant General Manager at Chevy Chase Club, opens up about her journey, revealing the art of juggling these demanding roles with grace and insight. Listen …

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Sustaining Excellence: How Culture Drives Teacher Retention with Martin Silverman 59:02

6d ago59:02

59:02

Send us a text In this episode of Crisis in Education, we sit down with 25 year principal Martin Silverman, author of the upcoming book Sustaining Excellence: How Culture Drives Teacher Retention. Marty shares his perspective as a long-time school leader, discussing effective strategies to foster a positive school culture that encourages teacher re…

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275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court 49:24

8d ago49:24

49:24

On this week's episode of Eating at a Meeting, I'm excited to welcome two incredible experts, Disability Rights Attorney Mary Vargas, and Hospitality Attorney Joshua Grimes, for an in-depth discussion on the Walt Disney Parks and Resorts US Inc. and Raglan Road Irish Pub and Restaurant wrongful death lawsuit involving food allergies. Before it head…

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395: Leading with Pride & Authenticity w/ Dana Cancellaro, CCM 31:17

9d ago31:17

31:17

We sit down with Dana Cancellaro, the dynamic Chief Operating Officer and General Manager of Crestmont Country Club. Dana shares her incredible journey, from working in sales and hospitality to becoming a trailblazer in the private club industry. We dive into her personal and professional experiences as an openly gay club manager, discussing the ch…

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394: Why Your Club Should Be Offering High Quality Skincare Products w/ Magnolia League 34:42

12d ago34:42

34:42

We’re joined by Paul Landon, founder of Magnolia League, a men’s skincare brand designed specifically for active men, like golfers and outdoor enthusiasts. Paul shares his journey from dealing with bad skin to creating a clean, premium skincare line that’s perfect for private clubs. We discuss how clubs can elevate their wellness offerings by incor…

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274: Ripped from the Headlines: Food News You Can't Ignore for Your Next Event 37:48

15d ago37:48

37:48

After a whirlwind summer of meetings and events, Tracy brings you the latest, most crucial food news every meeting professional needs to know. Titled "Ripped from the Headlines: Food News You Can't Ignore for Your Next Event," dives into recent stories that are shaking up the industry, with a particular focus on safety and liability. One headline-g…

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393: Charity, Community, and the Power of Giving Back w Colin Burns 47:46

21d ago47:46

47:46

In this episode, Colin Burns shares his behind-the-scenes journey of organizing the U.S. Open and what it takes to lead through high-pressure situations. He dives into the power of club retreats for building stronger teams, creating collaboration, and solving big challenges. Colin also highlights the incredible work of the Metropolitan Club Foundat…

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273: Empowering Communities: The Transformative Role of Food Justice in The People's Kitchen 53:29

22d ago53:29

53:29

Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People’s Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, ca…

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391: Mentorship and Prepping for Y2k w/ Kevin Daniel Lalumiere, CCM 34:53

28d ago34:53

34:53

Learn how Kevin Daniel Lelumiere, the GM and COO of the Country Club of New Canaan masterfully balances talent acquisition and mentorship to build resilient, high-performing teams. Discover the profound impact of understanding employees' personal lives and engaging with their families to create a supportive and cohesive work environment. Kevin shed…

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390: Captivating Club Content w/ Shanna Bright - Private Clubs Online 36:07

1M ago36:07

36:07

Ever wondered how to create captivating content that keeps your private golf and country club members engaged? Join us as we speak with Shanna Bright from Private Clubs Online, who unveils her secrets on developing dynamic content pillars. Shanna shares her wealth of experience in crafting a balanced mix of educational, entertaining, and storytelli…

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272: Exclusive Insights: Lessons on Event Food Waste, Labeling, and Communication 33:13

30d ago33:13

33:13

In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy. You won’t want to miss it! Join the Eating at a Me…

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389: “Culture Eats Strategy For Breakfast” - Casey Smith Chenal Country Club 28:30

1M ago28:30

28:30

How does a strong organizational culture shape the success of a private club? Join us as we uncover the secrets of thriving club management with Casey Smith, General Manager and PGA Professional of the Year at Chenal Country Club. Casey takes us through his journey to receiving this prestigious award and shares invaluable insights from the Golf Pro…

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388: Educational Scholarships and SCUBA Diving w/ Anna Wroblewski 16:30

1M ago16:30

16:30

Wondering how a passion for pastry and a chance encounter can lead to a thriving career in the private club industry? Join us as we sit down with Anna Robleski, the assistant manager at Round Hill Club in Connecticut, whose journey is nothing short of inspiring. From her transformative experience at the Augusta National Masters Tournament to her cr…

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271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out 39:18

1M ago39:18

39:18

For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…

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387: Balancing Member Preferences & Club Needs w/ Matt Campagne - Tchefuncta Country Club 28:44

1M ago28:44

28:44

Our conversation with Matt Campagne, Director of Food and Beverage at Tchefuncta Country Club in Louisiana. Matt's journey starting as a busboy and climbing the ranks to become a key figure in the club industry. You'll learn how Matt expertly balances member preferences with club needs, and why adaptability and solid communication are critical in h…

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386: Building a Guinness World Record Ginger Bread House & Raising over 200k w/ Bill Horton 30:26

1M ago30:26

30:26

Imagine turning a whimsical idea from a casual lunch meeting into a record-breaking, impactful community project. Join us as we chat with Bill Horton, the mastermind behind the world's largest gingerbread house, who shares his incredible journey from conception to completion. You'll hear firsthand how Bill and his team at Traditions Country Club ba…

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270: Event Menus: How to Provide Freedom and Independence in Food Choices 28:33

2M ago28:33

28:33

Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…

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The Leadership Gap: Addressing the Scarcity of Black Men in School Administration 57:23

1M ago57:23

57:23

Send us a text Why are Black men so rarely seen in leadership roles in our schools? In this episode, Dr. Paulie teams up with Dr. Bruce Tinor, a trailblazing school principal and behavior analyst—perhaps the only Black man to hold both distinctions. In it, they dissect the complex layers of systemic barriers and historical patterns that contribute …

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385: Club Management & Drag Racing - Lessons from LuAnn Giovannelli CCM CAM, CMAA Fellow 39:55

1M ago39:55

39:55

In this episode, we sit down with LuAnn Giovannelli CCM CAM, CMAA Fellow & GM/COO Bay Colony Community Association. a trailblazer in the private club industry and one of the first female General Managers in the country. With over 30 years of experience, LuAnn reflects on her rise in a male-dominated field, sharing how she broke barriers while stayi…

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269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar 55:25

2M ago55:25

55:25

With the growing prevalence of diverse dietary needs and preferences, designing event menus that satisfy everyone can be challenging. Join our seasoned experts as they share strategies to craft inclusive, flavorful meals that accommodate a wide range of dietary restrictions and delight every palate. Webinar attendees will gain: • An understanding o…

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384: 4 Tips For The Ultimate Tennis Getaway w/ Scott Colebourne Tennis Resorts Online 24:59

2M ago24:59

24:59

Ready to elevate your club’s next tennis retreat to the next level? Expert Scott Colebourne from Tennis Resorts Online joins us to share his wealth of knowledge on crafting the ultimate tennis getaway for your members. With over 25,000 user reviews backing his expertise, Scott provides practical, actionable advice on selecting top-rated tennis reso…

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383: Evolving Club Dynamics w/ Eric Brey Ph.D. GGA Partners 26:27

2M ago26:27

26:27

How important is club culture and social interaction to private club members today? Join us on the Private Club Radio Show as we sit down with Eric Bray from GGA Partners to uncover the findings of an extensive study on member perspectives and preferences. We reveal how younger members' emotional bond with their clubs often outweighs considerations…

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268: What does it Take? A Deep Dive into Inclusive Food & Beverage Experiences 1:01:49

2M ago1:01:49

1:01:49

At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth of experience and a powerful voice to the table. However, she is learning that there is still much …

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382: Balancing Heritage and Modernness at The Country Club of Detroit w/ Craig Cutler, CCM, ECM 37:10

2M ago37:10

37:10

What can the Country Club of Detroit's historical journey teach us about blending tradition with modernity? Join us as we sit down with Craig Cutler, the club's General Manager, to uncover the club's fascinating transformation from its 1897 inception to its recent renovations. Craig offers a captivating look at how the club has managed to preserve …

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381: Navigating Chef Challenges w/ Nicholas Gora, CCM 27:18

2M ago27:18

27:18

Food and beverage success insights from Nicholas Gora, General Manager of Indian Hills Country Club in Tuscaloosa, Alabama. Join us as we dive into Nicholas's journey of overcoming the challenge of finding the right chef, a quest that saw him navigating through four chefs in six years. Discover how the perfect culinary leader led to a remarkable 40…

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Systematic Desensitization: Building Resilience and Fortitude in Traumatized Students Returning to School 45:36

2M ago45:36

45:36

Send us a text As students return to school, some carry the invisible burdens of trauma, which can manifest as anxiety, avoidance, and disruptive behavior in the classroom. Recognizing these challenges is critical but only the first step in a comprehensive support strategy. In this episode of the Crisis in Education Podcast, Dr. Paulie explores the…

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267: We Reconnect to Talk about Event F&B after PCMA EduCon 27:29

2M ago27:29

27:29

After months of not seeing each other, I'm excited to have had just spent four days together at PCMA EduCon and to now sit down with my good friend and former neighbor, Tess Vismale, to reconnect and talk about event food and beverage. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com…

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380: Leading Like a Coach w/ Audra Lucas, CCM 34:53

2M ago34:53

34:53

Meet Audra Lucas, the general manager of Shelter Harbor Golf Club, whose unique career was inspired by her grandfather, a long-standing PGA member. Audra shares her compelling journey, from her initial passion for baking to becoming a key leader in the private club industry. She delves into her leadership style, influenced by her family's legacy, e…

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379: What The 80s Taught Us About Club Management w/ Chris Clews 34:47

2M ago34:47

34:47

Ever think 80s pop culture could level up your club? We’re diving into it with Chris Clews. From leadership to member engagement, Chris shows how iconic 80s elements can inject fresh energy into your club, making it more vibrant and successful. Get ready to see how characters like Spicoli from Fast Times and Lloyd Dobler from Say Anything can inspi…

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266: From Parks to Plates: An Inside Look at Aramark Destinations’ Sustainable Dining Initiatives 48:10

3M ago48:10

48:10

🎙️ I'm thrilled to sit down with Aric Ferrell, Vice President of Operations for Aramark's Destinations group. We'll discuss Aramark’s commitment to managing unique destinations — parks, day attractions, conference and convention centers — integrating safety, sustainability, and inclusivity into every food and beverage experience. Aric will share in…

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378: Former Club Manager to Vineyard Innovator w/ Anthony Bilwin - von Stiehl Winery 29:42

3M ago29:42

29:42

Join us as Anthony Billwin, a seasoned hospitality professional, shares his compelling journey from managing prestigious hotels and country clubs, to becoming an innovator at von Stiehl Winery in Wisconsin. Anthony navigates us through his career shift just before the COVID-19 pandemic and the transformative developments at the winery, including th…

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377: Culture Creation & Cultivation w/ Jim Miller, PGA, CCM 46:59

3M ago46:59

46:59

In this episode, we’re joined by Jim Miller, PGA, CCM, General Manager at Sonnenalp Club, who takes us on a journey through his remarkable career in the private golf and country club industry. From his early days as a back waiter to his current role as a leading club manager, Jim’s story is a testament to the power of varied experiences and the inv…

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265: Beekeeping and Biodiversity: Chef William Pfeiffer’s Sustainable Vision at IBM 50:53

3M ago50:53

50:53

This week on Eating at a Meeting LIVE, I’m excited to introduce you to Chef William Pfeiffer, whose pioneering culinary practices with Flik Hospitality at the IBM Learning Center in Armonk, NY, showcases a remarkable commitment to sustainability and hospitality. Chef Pfeiffer’s initiatives include a fascinating integration of beekeeping and a syner…

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Unlocking Communication and Body Language Secrets in Education with New York Times Best-selling Author Janine Driver 1:29:17

3M ago1:29:17

1:29:17

Send us a text In this episode of the "Crisis in Education" podcast, Dr. Paulie interviews Janine Driver, a New York Times Best-Selling Author and award-winning keynote speaker. Known as the “Lyin’ Tamer,” Janine is a body language expert and former federal law enforcement officer with over 16 years of experience at the Department of Justice. She’s…

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