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Ravneet Singh

Ravneet Singh

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My Podcast will be about my experience and Mental success (maybe financial too)... I think many people are struggling from depression a lot ..I am trying to throw that depression out of your body ... Because one of my Favorite singer Chester Bennington (Link park) Killed himself ,due to Depression ...
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We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Either Side Eaters

Food52, Katie Quinn, Jen Phanomrat

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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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Welcome to The Business of Small Business podcast where we bring you the unique stories of Canadian small business owners and entrepreneurs. We’ll delve deep into how they got started, the challenges they faced, and the success that made it all worth it. Each episode, we’ll invite local business owners, industry experts, and thought leaders to share their valuable lessons and experiences. You will hear stories of perseverance, creativity, and determination empowering you to tackle your own g ...
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Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
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Queen of all things sweet, Ravneet Gill is a self confessed sugar addict and the ultimate baking critic. The past four years have bought with it 3 books, one being the ultimate baking bible, an actual baby and a tv career to boot! 2021 saw her step into the shoes of Prue Leith as one of the judges on junior bake off. 2023 saw her join Michel Roux J…
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Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dr…
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My guest today is Ruby Wax Ruby really needs no introduction from me, she’s a household name. She’s a woman of so many talents - she’s a comedian, Actress, author, writer and mental health activist. Her life in show business began when she went to the RSC - she says of herself she doesn’t think she was a good actress but Alan Rickman saw in her a t…
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Dominic Hamdy started out by whipping up the best scotch egg in town, from market stalls to a wholesale business with the likes of Selfridges and Wholefoods as clients. Scotchtails didn’t in fact continue to scale but instead morphed into something much broader. First a Nordic inspired coffee shop on the Strand which was sold ahead of launching the…
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Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dr…
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My guest today is Clare Smyth (MBE). Clare is one of the world's most respected chefs. She is the first and only British female chef to be awarded three Michelin stars which she achieved for her restaurant Core by Clare Smyth in Notting Hill. Growing up on a farm in County Antrim, Northern Ireland, her passion for food began at a young age and even…
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Danilo Cortellini is one of my favourite Italian exports. Before landing on British soil over fourteen years ago there were stints at the revered San Domenico near Bologna and Perbellini in Verona, both of which hold two Michelin stars. London saw him throw himself into 3 Michelin starred French restaurant Alain Ducasse at the Dorchester, a brave m…
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Giorgia Goggi arrived amongst the olive trees and arid terrain of southern Italy back in 2017. As Puglia was cementing its place as a destination of choice, so was Pugliese farmhouse Masseria Moroseta where our guest joined as Resident Chef for a modest 6 rooms. She would go on to build Moroseta’s reputation as THE culinary hotspot in the region wi…
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Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
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Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
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Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
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From fully fledged lawyer to restauranteur, chef and best selling author; Karan Gokani's growing empire continues to blossom at pace. Responsible for bringing Sri Lankan and South Indian cuisine to the masses; he launched Hoppers back in 2015 to much acclaim. The much anticipated Hoppers the cookbook, a collection anecdotes, imagery and family styl…
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In this week's episode I step into the world of Jeremy Lee, chef proprietor of the iconic Soho restaurant Quo Vadis. We cook up that renowned Smoked Eel sandwich in the kitchen of Quo Vadis before retiring to his enviable East London apartment (a treasure trove of cookery books and serveware). We talk about Jeremy's favourite restaurants, people th…
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I’m finally back with Series 3 of The Filling and we are kicking things off with a bang! On this episode I’m lucky enough to be joined by an American culinary heavyweight and self-confessed perfectionist Nancy Silverton. The woman responsible for bringing artisan bread first to Los Angeles and then to the rest of America. Described as ‘Goddess of D…
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Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
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Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
Thank you SO much for joining me again this week. If you have got any value from the pod at all I would LOVE it if you can rate, review & subscribe. You can find me on the gram @bridiehoulihan & @femalehealthfounders I would LOVE you to join me inside Female Health Founders Members Club as we have a new live expert masterclass each month. Take the …
  continue reading
 
My guest today is the founder of Hoppers - Karan Gokani. Combining his passion for cooking with his love of the country of Sri Lanka he has built a restaurant empire celebrating the food of Sri Lanka and Southern India. I went to Sri Lanka last year for the first time and completely fell in love with the food. I’ve been to Hoppers many times so I k…
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This week we have Ravneet Gill on The Dream Dinner Party– she is an extraordinary pastry chef who just makes the most amazing cakes and puddings. She’s also a TV presenter and cook book author – her third – Baking for Pleasure is out now and it’s all about baking for the pure joy of it. She has been a guest on Desert Island Dishes – a few years ago…
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My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known. She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year s…
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This week we have Zena Kamgaing on The Dream Dinner Party. I love bringing you Desert Island dishes but I also selfishly do love the dream dinner party – it’s a just a little bit of fun, I love how everyone of the guests have really embraced the theme and taken it seriously – in a very unserious way. Zena was no exception – I love the sound of her …
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My guest this week is the world famous photographer David Loftus. David is one of the most influential photographers of all time often fondly referred to as Lord Loftus. Award-winning and internationally acclaimed, David has done the photography for the books of Jamie Oliver, Rachel Khoo, Gennaro Contaldo, Elizabeth David and April Bloomfield. For …
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Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. And this week we have the one and only Rick Stein – I know so many of you loved his episode of Desert Island Dishes so I’m thrilled he also joined us to sh…
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We are back! For a short mini series but back nonetheless! I missed you! And I'm very excited that today my guest today is Claudia Roden. Described as the food writer who never goes out of fashion. She began collecting recipes in 1956, while a student in London. The Suez crisis of that year turned many people from Egypt into refugees: preserving th…
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In this podcast episode, Rav welcomes Michael Yoder, Founder of Truth Work Media. Michael shares his journey of starting a podcasting business and how connecting with people has impacted that journey. He discusses the inspiration behind his business, the challenges he faced, and the mindset required for entrepreneurship. Michael also discusses the …
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My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearl…
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This week we have Donna Hay on the mini episode The Dream Dinner Party. Donna is the much loved and respected queen of cooking in Australia – she’s got a new cookbook out Even More Basics to Brilliance – which is the follow up to her first of this series. I was honoured to host Donna's supperclub at Fortnum and Mason a few weeks ago where we talked…
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My guest today is Zena Kamgaing. Zena describes herself as a passionate home-chef, recipe creator and food enthusiast. Before going full time as a freelance recipe creator, She worked for a charity and ran their anti human trafficking initiative, worked for a food media company as head of ops before working at Mob kitchen – the food media platform.…
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This week we have Clodagh McKenna on our mini episode: The Dream Dinner Party. Clodagh is so much fun. She makes the most delicious food but she also makes the setting and everything look so beautiful. You’ll have seen her cooking on ITVs this morning, as well as her brilliant instagram videos she did during lockdown that brought a lot of cheer to …
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My guest today is Ed Gamble Ed is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published. His career in comedy began at Durham university performing with the Durham revue before heading to the Edinb…
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My guest today is Rachel Belle Rachel is an award winning journalist with over 20 years of experience. She lives in Seattle and is the creator & host of Your Last Meal, a James Beard Award finalist for Best Podcast, Her food writing has been published in places like Lucky Peach, Eater and The Stranger, she has appeared on The Cooking Channel (as a …
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My guest today is Russell Norman Known as The Restaurant Man. He is a writer, broadcaster and award winning founder of celebrated restaurants with first THE POLPO restaurant group and now BRUTTO. Hailed as “London’s coolest restaurateur” and having been described as the man who saved restaurants after the financial crash, Russell is a restaurateur …
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Today’s guest on The Dream Dinner Party is Donal Skehan who is so much fun and who has been on Desert Island Dishes before – a few years ago but defiitrly worth having a listen to his main episode as it’s a goodie. I think he was in the very early days when I just turned up with basically a little Dictaphone recorder and hoped for the best. Donal h…
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My guest today is Sarah Wilson Sarah started I Quit Sugar in 2011 as a lifestyle experiment for a column she was writing. This led to an e-book, then three New York Times bestsellers and a business that saw 1.5 million people signing up to an eight-week nutrition programme. But as time went on, Sarah wasn’t enjoying it anymore. She says, ‘The busin…
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This week we have Madeleine Shaw, is a nutritional therapist based in London as the guest on this weeks episode of our side dish: The Dream Dinner Party. Interesting fact for you, I’ve done one live recording of Desert Island Dishes and Maddie was the guest! So if you want to go back and listen to her episode of desert island dishes, it was a few y…
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In this podcast episode, Rav interviews Raveena Oberoi, the owner of Just Cakes Bakeshop. Raveena shares her journey of becoming an entrepreneur and what inspired her to start her own bakery. She discusses the support she received from her family, the challenges she faced in her first year of business, and the importance of representation in her in…
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