A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Bee Wilson, food writer and historian on what comfort food means to her, the joy of potatoes and her 7 Desert Island Dishes
MP3•Episode home
Manage episode 402274209 series 1463551
Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.
She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year she released her first cookbook, The Secret of Cooking, something she says she’s dreamt of doing since the age of 8.
She has been described by Yotam Ottolenghi as "the ultimate food scholar" and writes brilliantly about all aspects of our current food culture.She counts Nigella and Diana Henry as friends (and fans) and I so enjoyed getting to chat to her and hear her Desert Island Dishes.
I hope you enjoy this one and thank you so much for listening.
A huge thank you to our sponsor HG Walter for bringing the podcast to you this month - visit them at www.hgwalter.com
Hosted on Acast. See acast.com/privacy for more information.
182 episodes
MP3•Episode home
Manage episode 402274209 series 1463551
Content provided by Margie Nomura. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margie Nomura or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.
She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year she released her first cookbook, The Secret of Cooking, something she says she’s dreamt of doing since the age of 8.
She has been described by Yotam Ottolenghi as "the ultimate food scholar" and writes brilliantly about all aspects of our current food culture.She counts Nigella and Diana Henry as friends (and fans) and I so enjoyed getting to chat to her and hear her Desert Island Dishes.
I hope you enjoy this one and thank you so much for listening.
A huge thank you to our sponsor HG Walter for bringing the podcast to you this month - visit them at www.hgwalter.com
Hosted on Acast. See acast.com/privacy for more information.
182 episodes
All episodes
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