Arabic Sermons from Faith Baptist Church Regents Park Podcasts
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Jazz Gumbo is a fusion of jazz and related musical styles, including soul, rock, r&b, blues...even a little gospel. It's 80% from original vinyl, 70% from the 70's and 80's. Presented by Kirby Obsidian, it is broadcast live every Wednesday at 1:00 pm EDT, at www.radioregent.com. It comes to you from Regent Park Focus Media Arts Program in Regent Park, Toronto, Canada.
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News, features and interviews from the world of professional theatre throughout the UK.
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A podcast exploring community music in the City of Toronto.
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Heartbeat Church's mission is for people to live in the image that God intended. We believe that people are at their best when in relationship with the God whose image we reflect. In order to know more about God it is vital we understand the scriptures that he has given to us. These podcasts are the messages from Heartbeat Church Sunday Service from Pastor Mitch Levingston.
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Director Morten Tyldum discusses his latest film The Imitation Game, which is a dramatic portrayal of the life and work of Alan Turing. One of Britain's most extraordinary unsung heroes and the pioneer of modern day computing, Turing led his brilliant team at Britain's top-secret code-breaking centre, Bletchley Park, during the darkest days of World War II. Hosted by Dave Calhoun at the Apple Store, Regent Street in London.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Based upon the number-one bestselling novel by John Green, The Fault in Our Stars explores the funny, thrilling and tragic business of being alive and in love. Hazel (Shailene Woodley) and Gus (Elgort) are two extraordinary teenagers who share an acerbic wit, a disdain for the conventional, and a love that sweeps them on an unforgettable journey. Ansel Elgort (Divergent), Laura Dern (Jurassic Park) and Nat Wolff (Stuck in Love) discuss the film at the Apple Store, Regent Street in London. Au ...
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Iridesco: A Homer’s Odyssey is an almost fictional story about a flock of feral pigeons in lockdown. Set in Brighton, London and the countryside in between, it follows the lives of Iridesco, Lulu, Dolly and Dove as they embark on a journey that teaches them about the dangers and delights of life as a bird and the relationship between humans, pigeons and homing pigeons.Part adventure story, part rom-com, the series features raucous crows that speak in iambic pentameter, a trip along the Regen ...
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Inspire FM’s current affairs show seeking to dig past the headlines and discussing issues affecting Muslims around the globe. Inspire FM – Positively Inspiring the Community.
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By Michele Awad
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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By Michele Awad
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If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.By Monocle Radio
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We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…
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By Kabalan Grayche
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Food Neighbourhoods #396: Johor Bahru, Malaysia
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This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.By Monocle Radio
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With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
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Guy Masterson's 30th and final Edinburgh Fringe as producer
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Guy Masterson, one of the most well-known and well-respected theatre producers on the Edinburgh Fringe, this year celebrates his thirtieth consecutive festival season. However, he has announced that this is also to be his last festival visit as a producer. BTG Editor David Chadderton spoke to Guy just after the first performance of one of the shows…
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Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.By Monocle Radio
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By Michele Awad
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We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…
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Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.By Monocle Radio
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We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.By Monocle Radio
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Just the Tonic celebrates 20 years on the Edinburgh Fringe
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2024 marks twenty years since Just the Tonic venues first appeared at the Edinburgh Festival Fringe, although founder Darrell Martin had been putting on shows at the festival since 2002 and started the company by running Sunday night comedy clubs in 1994. BTG Editor David Chadderton spoke to Darrell before the 2024 Edinburgh Fringe about 20 years o…
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Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio
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Food on screen: ‘The Bear’ and ‘Omnivore’
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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Food Neighbourhoods #392: Wellington, New Zealand
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio
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Food Neighbourhoods #391: Trastevere, Rome
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Jean-Georges Vongerichten, ‘Sift’ and wine of the month
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This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio
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Morecambe, Cooper and Monkhouse have The Last Laugh in Edinburgh
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Writer-director Paul Hendy brings back three comedians through performers Bob Golding, Damian Williams and Simon Cartwright. Every year, the Edinburgh Fringe programme features solo performances about real people, which in the past have included Bob Golding as Eric Morecambe in Tim Whitnall’s Morecambe from 2009, Damian Williams as Tommy Cooper in …
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Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio
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By Michele Awad
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Abby Lee, Champagne & Friends and L’abeille
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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By Michele Awad
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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
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This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio
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By Kabalan Grayche
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A ‘Greekish’ cookbook and beverage innovations
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Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio
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Join host (and CMST alumni) Danielle Muir as she reflects on the school's 25th anniversary milestone with Executive Director, Richard Marsella.By Regent Park School of Music
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Food Neighbourhoods #388: Praga North, Warsaw
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This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio
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By Michele Awad
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Margot Henderson, canned spritz and Greek olive oil
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We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio
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Food Neighbourhoods #387: Monocle Badi Market, Zürich
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Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.By Monocle Radio
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This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
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