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The Start A Brewery Podcast covers all things with regard to starting (or growing) a brewery. New episodes are available every other Tuesday and track the process from the original vision, through developing a business plan and into Plan, Act, Open & Grow.
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Respecting the Beer

McFleshman's Brewing Co

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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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In August 2024, I’m getting the opportunity to play golf at the Old Course in St. Andrews, Scotland. My goal is to drop my handicap 15 strokes so I can try to break 85 when I’m there (that’s the hard goal, but it’s really about The Journey). I’ve been a casual golfer off and on for years and love the game. However, I took several years off to start a couple of businesses, including a brewery in GA. I’ve always been a high handicap golfer, so this year is also about just improving my game in ...
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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Welcome to “Carney Saves the World”. I’m your host, Scott Carney. I’m a former stand-up comedian & actor, with a degree in Political Science. Oh, and I’m an almost 50yr old only-child/ man-child. So, you can probably see where I’m going with all of this. Each episode, I’ll pick the brains of some of the best & brightest entrepreneurs, artists, and creative minds that I know. We’ll dive into what got them started down their chosen paths, how they actually got their start and what their motiva ...
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The Beer Nomad

Noah Patrick Mulgrew

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The beer podcast for story lovers! My dog and I traverse the nation telling fun beer-focused travel stories. Each episode is packed with honest insights, creative storytelling, and short interviews, designed to educate, entertain and inspire the beer-curious amongst us. Whether you're a seasoned beer connoisseur or just getting into the scene, relax and hit the road with us!
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Just two best buds wanting to help passionate small biz owners connect with people and help their message reverberate to the masses. If you’re a brewery, winery, liquor store owner, or restaurant owner, this podcast is for you! All we give is free content, and that’s all I will ever give out! And if you want any content strategy or anything regarding social media strategy, We also do that for free. We’d love to help 😁 🍻
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Be sure to visit www.SCBeerScouts.com for the full archive of episodes! Founded in the great state of South Carolina with a simple goal: to talk about great local beer. Listen along as Eric Blake, Michael DeBoer and Justin Lee try the best local beers from breweries well known and small start-ups alike.
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The Business Of Craft Beer

The Business Of Craft Beer

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The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country t ...
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Beer Feelings

Natalie Rae Jones

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Welcome to Beer Feelings, the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Join your host, Natalie Jones, as she demystifies the beer space in a fun and flirty manner. Plug in your headphones, grab a drink, and start indulging in life and craft beer. Learn more about Beer Feelings and Natalie at https://beerfeelings.com/
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GASSIN'

Marcus O'Donovan

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Join Marcus (Founder of CO2YOU) as he gasses with inspirational entrepreneurs about the ups and downs of going it alone. A podcast for those going solo and setting up your own business, whether you're all in or if it's a side hustle. Hear honest stories from guests who have walked the path and they share their trials, tribulations and... successes.
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The Late Addition

Yakima Valley Hops

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Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.
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show series
 
Finance is always a critical component of business discussions, and this is no exception. We talked about the numbers in episodes 19, 20 & 23, and we do so again here with Purchasing an Existing Brewery. Our guests address determining the value of an existing brewery, what kind of financial due diligence they would recommend, how an existing busine…
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Said in very British voice: ‘where has that time gone?!’ We are already half way through the year and checking in on our 2024 beer goals. We both think we’ve done alright so far, Tori is working on hard mode (obvs) while Jo is reviewing and refining her goals – mid year is the best time for this! We also look at how far we’ve got with our Drink Har…
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How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just l…
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Welcome to the first-ever episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In our debut episode, we dive into the start-up ecosystem with the spotlight on a key topic: 'How to remain competitive in the start-up space'. Expect a candid discussion filled with insights and actionable, practical…
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It’s our 200th episode!!! If this is your 1st episode with us or your 200th, thank you for being on this journey with us! We’ll look back at our top episodes, run through a bit of our history and introduce you to some new Chat GTP beer cocktails to celebrate! We talk about our journey and what beer we think represents the podcast (it’s pumpkin spic…
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Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the …
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Welcome back to Season II of the Start A Brewery podcast! We begin with a requested topic: Purchasing an Existing Brewery. This covers several episodes, starting with a strategic overview of legal issues and general strategies for this approach. Candace, Brook Bristow, and Jeff O’Brien offer the perfect storm of stories, best practices, situations …
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In this episode of our lager series we are diving into the effervescent world of American light lagers, shining a spotlight on their unique place in beer culture. Alongside giving you tasting notes, we navigate the fascinating history and marketing strategies that have propelled these beverages into the hearts and hands of many… if not those of us …
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"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community eve…
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What happens when a local news reporter from the Jersey Shore transitions to a leading voice in the craft beverage industry? Join us as we sit down with Jessica Infante, managing editor for BrewBound, to uncover her fascinating journey from covering beached whales to becoming a pivotal figure in the world of craft beverages. We reminisce about our …
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This week, we're diving into the challenges and opportunities for women in the beer industry and community with the thought-provoking findings from The Gender Pint Gap: Revisited report by Dea Latis. Using the report as a starting point, we'll explore the ten challenges and nine opportunities it highlights, addressing critical aspects such as the n…
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What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits …
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Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…
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From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.faceb…
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Hey y'all, I'm Elliott Hall. Welcome back to another episode of The Journey to St. Andrews. This week, I’m diving into my recent golf lesson at Bobby Jones' Grand Slam Golf Academy Center. I’ll talk about how taking notes and tracking your progress with scorecards and apps like Arcos can make a real difference. I’ll also share my thoughts on practi…
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We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…
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Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547. From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained! Got a question about beer or just want to get social? Join the RtB Facebook group: https://w…
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Hey y'all, I'm Elliot Hall, and welcome to another episode of The Journey to St. Andrews. Fresh off our two-part series at Valhalla for the PGA Championship, I've been swamped with work and home life, leaving little time for golf. My only recent outing was a nine-hole round at Bobby Jones, where I shot a 50. Today, we're diving into the concept of …
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Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …
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Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for mode…
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Ever wondered what it takes to narrate over 600 audiobooks and still keep an audience captivated? Our latest episode features the incredibly talented Peter Berkrot, a master of stage, screen, and voice. Peter's journey is anything but typical, starting with making his mom laugh and impressing his kindergarten teacher, leading all the way to becomin…
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Hey y'all, I'm Elliott Hall. Join me in another installment of "The Journey to St. Andrews." This episode is part two of our adventure to Valhalla in Louisville, Kentucky, for the PGA Championship. Be sure to catch the first part for the full story from the previous episode (#21) We pick back up by talking about our very challenging round at Hurstb…
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How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there is…
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Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of H…
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Hey y'all, I'm Elliott Hall. In this episode of "The Journey to St. Andrews." We've got a special extended episode this time, coming to you from our golf-packed adventure at the PGA Championship in Valhalla, Louisville, Kentucky. Due to a family vacation coming up, I'm splitting this episode into two parts, so let’s dive into part one. The next epi…
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This week, Tori and Rik take us on a journey through their recent trip to Brussels, focusing on their fascinating tour at Cantillon Brewery. They'll compare this unique experience to other brewery tours they've been on, highlighting the complexities and history of lambic brewing in Brussels. Beyond the brewery, they'll recount their adventures in t…
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Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer. Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations. The discussion covers the controversial theory that beer gave …
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Hey y'all, I'm Elliott Hall. In this episode, we're talking about the game-changing benefits of customized golf equipment and cutting-edge tech. I also got a second fitting done as well. I'm considering upgrading to Mizuno forged irons, and despite the cost, I'm excited to see how they perform on the course eventually. Recently, I played at the sce…
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Hey y'all, I'm Elliott Hall and welcome to another episode. I've hit some new milestones recently, like playing a memorable round at the Bobby Jones Golf Course and taking a trip to Austin, Texas. I talk about the big role that consistency, familiarity, and confidence play in my progress toward becoming a better golfer. I'll also discuss my experie…
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Hey y'all, I'm Elliott Hall and in this episode we'll be talking about "whats in the bag?" Pings, Mizunos, TaylorMades, and Clevelands. I'm here to share what I’ve learned, the experiments I’ve tried, and how I’m slowly but surely gaining more confidence on the course with different clubs. Last year I decide to learn with just eight clubs in my bag…
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Back by popular demand (if you don’t listen to Tori!), Rik joins Tori to talk about their recent Belgian excursion to the Toer De Geuze where tradition meets the bubbling excitement of craft brewing. They embraced the unique opportunity to peek behind the curtains of some of Belgium's most revered Lambic breweries and blenders. But! Navigating this…
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Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team sha…
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Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respec…
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This episode takes a unique spin as we explore the landscape of top-rated beers, sipping our way through Julius by Treehouse and some of it’s variants. We'll navigate the world of exceptional beers, discussing the finer points that elevate a beer to "top-rated" status. Tori shares her experiences of visiting Treehouse while she was in the US and Jo…
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Gary, Bobby, and Alison explore the complex chemistry of beer's aroma. We figure out why beer get's skunked, the effects of hop and yeast, and why glassware matters for a great beer experience. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer -- Hosts: Bobby Fleshma…
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Hey y'all, I'm Elliott Hall and back with another episode of Journey to St Andrews! I just got back from a trip to Tallahassee, FL, where I met with our new distributor partner for our Golf Beer - Calamity Jane, and, of course, squeezed in some golf at the prestigious Seminole Legacy course at FSU (I messed up in the podcast and said SFU : / ). Big…
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Two years ago today The Beer Nomad conducted its first interview. To celebrate, we bring back the conversation that started it all, in the oldest barn in Iowa. The front of my van says now as it did then that “every beer has a story to tell” This was true and still is now. Cheers! (The Beer Nomad will be back to regularly scheduled episodes Thursda…
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This week, we're embarking on a flavourful journey south of the border to explore the enigmatic world of Mexican lagers. But do we once again have more questions than answers? We contrast craft enthusiasms with macro lager charm and question how a slice of lime became synonymous with a whole genre of beer. From the Austrian-brewed history of the Vi…
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Bobby and Allison get nerdy for Gary about the aesthetic of beer and its nuanced effects on taste perception. Like what actually determines beer's color? We explore the chemistry behind beer's hue, the Lavibond color scale for beer, and why glassware is so important. Got a question about beer or just want to get social? Join the RtB Facebook group:…
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Hey y'all, I'm Elliott Hall and welcome back. This bonus sized episode I'll take you along on my recent trip to Augusta, GA the iconic home of The Masters Tournament. I'll share some of the rich traditions that make this event so special and offer insider tips for those of you planning to attend in the future. This episode isn't just about golf; it…
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Hey y'all, I'm Elliott Hall, and welcome back to "The Journey to St. Andrews." I'm just easing back into things after that fun golf trip to Southern Utah. I’ve been hitting the links at Steel Canyon and Bobby Jones here in North Atlanta. Steel Canyon is a real test of accuracy, and a decent course to get out and just practice regularly (and shot my…
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In this episode we tap into the world of core beer ranges, the power of first beer impressions, and the essence of a brewery's core lineup. What makes a great core range and what do you expect from a brewery’s flagship beers? Do you have a favourite core range? We also took this opportunity to taste through some beers Jo brought back from the US fr…
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Gary gets the basics of beer from Bobby and Allison this week and we all learn a thing or two! What actually makes up a beer? If it's only four ingredients, how are there so many varieties of beer? What makes a sour different from an IPA or an ale from a lager? Got a question about beer or just want to get social? Join the RtB Facebook group: https…
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Hey y'all, I'm Elliott Hall. In this episode, we continue our golfing journey through Southern Utah, delving into the stunning scenery that makes this region a golfer's paradise. From the valleys of Sun River Golf Club to the peaks and lava rock-lined fairways of Black Desert Golf Club, we explore a variety of terrains that challenge and invigorate…
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It's been a wild ride this first quarter of 2024, keeping us busy when we should be working on our beer goals and the drink harder challenge! Despite our best efforts to stay on top of our beer check-ins and tracking, we admit, keeping up has been a bit of a struggle. But it's all in the name of good beer and great company! But! We have a few updat…
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Bobby and Allison share the origins of McFleshmans Brewing Co; from initial investors to surviving the pandemic. They recall the process of renovating a 100 year old building, developing flagship beers, and creating a bar experience for everyone. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook…
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Hey y'all, I'm Elliot Hall. I'm excited to release the first installment of a two-part series detailing my unforgettable golf trip through golf landscapes of southern Utah. In this episode, we kick things off with a fun round at the Paiute Wolf Course, right after we land in Vegas, then it's off to Southern Utah for more non-stop golf (12 rounds in…
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They say music can bind souls together, but it's the shared laughter and tear-stained memories that truly forge unbreakable bonds. Join me and my Theta Chi Eta Chapter brother, Paul Miller from Foxtrot Zulu, as we honor the legacy of our late brother Ron Gomes. His laughter echoes in our stories, the same way his spirit lives on in the music and me…
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