Welcome to the Breaking Beard podcast! Join BeardMeatsFood and Josh Gudgeon each week in a good old fashioned chin wag about some interesting topics as well as being joined by the occasional special guest or two.
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The Podcast for nature nuts from wildlife cameraman Jack Perks. Jack interviews celebrities, artists, scientists and conservationists giving a light hearted look into their specialisms, stories and backgrounds seeing what drives people to become so utterly fascinated by the natural world.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Defence Watch is a limited series hosted by the Ottawa Citizen’s David Pugliese, who’s covered the Canadian military for more than 30 years. Through a number of wide-ranging interviews with insiders, experts and military personnel, Pugliese takes an in-depth look at a variety of subjects involving the Canadian Forces.
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The world renowned Grief Burrito Gaming Podcast delves deeper into the topics you need answers to! Whether that’s the new video gaming trends, the most incredible films or the strange paranormal occurrences that plague the world we live in. Harrison Wild (the pod daddy long legs) drags Jordan Shenton and his wonderful beard through the land to interview incredible guests in all realms of creativity! Destiny game creators, internet animators, Hazbin Hotel sound designers and even Star Wars ve ...
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Join Brendan Hunt, who plays Coach Beard on ‘Ted Lasso,’ and Rebecca Lowe, presenter for NBC Sports, as they team up again to celebrate the 2023 Women’s World Cup. They’ll talk about all the superstars, the drama … and, of course, the U.S. women, who are hoping to secure their third World Cup win in a row. ‘After the Whistle with Brendan Hunt and Rebecca Lowe’ is an Apple News Original podcast presented by State Farm®. For around-the-clock World Cup news, plus live scores and standings, foll ...
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For more than a decade two mugshots of fugitive environmentalists have sat amongst airplane hijackers, bombers and murders on the FBI’s Most Wanted Domestic Terrorists list. One of the photos is of a tall, hipster looking engineer from Seattle. He’s wearing a red shirt, has a light shadowy beard. His name: Joseph Mahmoud Dibee. The other photo is of a young white woman with thick eyebrows, piercing brown eyes and long brown hair. Across her back is a large tattoo: a bird with its wings outst ...
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Bringing new customers to old-school spots with Rosanna D'Amato
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The food scene in Chicago thrives on the neighborhood streets dotted with crave-worthy restaurants, trattorias, bistros, bakeries and delis.One of those streets is Grand Avenue near Racine. In this episode, host David Manilow learns how Rosanna D'Amato has taken her grandfather’s creation to a whole new audience. Learn some secrets from the third-g…
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The WORST Podcast We've Ever Done... (Not Clickbait) | Ep 124
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In today's episode @Beardmeatsfood & @JoshGudgeon discuss a range of topics from Donald Trump's attempted assassination, Fathering fails & updates on their house hunting progress. Watch as it quickly descends into the typical chaos that is Breaking Beard and undoubtedly becomes one of the worst episodes we've ever recorded😂 Please support the podca…
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Behind the mystery of Chicago's new cocktail restaurant
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In this week’s episode, host David Manilow takes listeners to an ethereal space with complex cocktails and food. He unravels the mystery of a new cocktail restaurant in River North alongside its founders Chireal Jordan and Brian Galati. Their new creation, Dearly Beloved, relies heavily on the element of surprise — and, during this conversation, Ma…
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Watching The BIGGEST Eating Contest On Earth! | Ep 123
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In today's episode, it's @Beardmeatsfood 's birthday!🎁 He's back in the studio to discuss his recent eating trip to America, going to Nathan's hot dog eating contest as a spectator & his most recent altercation with Prime Hydration & @ksi on twitter😱Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithB…
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The food-centric movies to watch after 'The Bear'
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Nothing goes better with dinner at home than movies and TV shows that make your mouth water. In this week’s episode, David Manilow gives listeners his picks for five foodie films that will make you think — and drive your hunger at the same time. Our host also shares his three favorite episodes from the latest season of "The Bear."Plus, restaurant r…
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BeardMeatsFood's Sister On Dating in 2024, Matching with Beard's Fans & S***ting Herself
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In today's episode, @Beardmeatsfood is away travelling so we've brought on Sister Beard to tell us all about Adam's deepest secrets, Dating in 2024 as a single mother & Some hilarious parenting fails that are funny as sh*t!Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon…
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VOTE FOR RIVERS: What To Ask Candidates About Improving Rivers ft Emma Brisdion #150
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Today I release another special episode ahead of the general election about what to ask candidates about rivers with Emma Brisdion from the Rivers Trust. https://theriverstrust.org/about-us/news/vote-for-rivers-general-election Buy Me a Coffee Facebook Page Twitter Instagram Youtube ChannelBy Jack Perks
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This week I speak with underwater photographer and Programme Officer for Shoal Georgie Bull. We have a natter about the 1000 fishes project looking to conserve and project some of the worlds rarest and least known fish. Buy Me a Coffee 1000 fishes project Facebook Page Twitter Instagram Youtube Channel…
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A marathon of a tasting menu with Jake Potashnick
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Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses.Potashnick joins David Manilow in this episode to talk about Feld, one of the…
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Visiting Shetland For Orca & Other Wildlife #148
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Last year I went to Shetland and saw some incredible wildlife including searching for orca! See how I go on in this weeks episode. Buy Me a Coffee Orca Film Facebook Page Twitter Instagram Youtube ChannelBy Jack Perks
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This week, @Beardmeatsfood & @JoshGudgeon discuss Eddie Hall and his 2v1 MMA fight, George's gig from the weekend, applying to be on Gladiators & @Beardmeatsfood almost storms off the podcast! Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon…
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The reality behind food competition shows with Erica Bethe Levin
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Food entrepreneur and Chicago native Erica Bethe Levin is on a mission to expand kids' palates. That's why she founded the Globowl baby food company. In this episode, she talks about how her passion led her to a spot on the current season of "Gordon Ramsay's Food Stars."Plus, host David Manilow wants to know: Are food reality TV shows real or manip…
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In today's episode, @Beardmeatsfood & @JoshGudgeon host a Euros special episode where we predict the results of the upcoming 2024 Euros, get quizzed on Euros history & also discuss Joey Chestnut being banned from this year's Nathan's hot dog eating contest!Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBre…
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Why Lula Cafe finally won a James Beard Award
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In the era of finding the newest and hippest spot, host David Manilow says Lula Cafe in Logan Square has created a restaurant standard that shouldn't be missed. And this week, chef Jason Hammel and his team at the nearly 25-year-old eatery won the James Beard Award for Best Hospitality.In this episode, Hammel talks to Manilow about his restaurant p…
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@Beardmeatsfood is officially retiring from competitive eating competitions! In this episode he explains exactly why he's wanting to stop doing them and @JoshGudgeon tells a horrendous stag party story! Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon…
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From low-country barbecue to a high-end Tuscan experience
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It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and …
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My Most Viewed Video Got De-Monetized
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@Beardmeatsfood rants about how his most viewed video on YouTube has been wrongly de-monetized and we discuss middle aged stereotypes to see if we can relate. Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Going old school in Little Italy with Dave Bonomi
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David Manilow is a big believer that restaurants should provide diners with a simple feeling: They really want you to dine there. In this episode, our host has a conversation with the restaurateur he believes may be the best host in the city of Chicago. Listen in for some sage advice on service from Dave Bonomi, owner of Coalfire Pizza and Peanut P…
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In today's podcast @Beardmeatsfood reflects on the overwhelming negativity coming out of his latest eating series in Germany... Should be a fun episode😂Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Where to take a European visitor for a Chicago food adventure
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Where do you take Europeans to show off Chicago? It's time to board the food tour given by David Manilow to three guests from the Netherlands.In this episode, Hans Steenbergen of Food Inspiration Magazine recaps and reviews his recent Chicago foodie adventure, led by our host. Plus, our Dutch guest rates his ride on an architectural boat tour.…
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3 countries in 5 days. Flights, food challenges & hangovers! Wha coukd possibly go wrong… Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Does Chicago have the best taco scene in the country?
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This week’s episode searches for the answer to the question: “Does Chicago have the best taco scene in the U.S.?”Host David Manilow is joined by chef Stephen Sandoval and hospitality entrepreneur Oscar Sotelo to debate just that. The two are co-owners of the Baja-inspired Diego restaurant in West Town — but their opinions are very different. The pa…
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The high standards of chef Avgeria Stapaki
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Star chef Avgeria Stapaki came to Chicago four years ago from Greece to open up Nisos Prime in the West Loop. Now she’s moved on to Bucktown with Tama. In this episode, the chef describes how she hopes to bring the finest European-style hospitality to Chicago.Plus, Stapaki explains why she doesn’t want her menu to be limited to her Mediterranean ro…
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Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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We open the month of May with another edition of "Where Dave Ate" — as host David Manilow eats his way from Lakeview to Chinatown. In this episode, hear Manilow's recommendations for small spaces with big flavors. The journey includes Thai street food and one of the best egg sandwiches he's ever tasted. David's recommendations from this episode are…
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He Won $50,000 eating wings! | Notorious B.O.B
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This week we have one of the OG competitive eaters, Notorious B.O.B on the podcast to talk all about his record breaking Eating career, his transition across to YouTube & pulls back the curtain on the crazy world of competitive eating! Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFooda…
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The story behind Chicago's first family of tequila
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How did a multigenerational family-run store in Little Village become one of the nation's biggest sellers of tequila? Host David Manilow gets the full story with Mike Moreno Jr. of Moreno’s Liquors in Little Village. Moreno shares the secret for patrons aiming to discover the more than 900 different types of tequila on his store shelves.Plus, you’l…
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Hazbin Hotel & What To Watch Next Feat. Mr_Pemmfub
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Step right up to our raucous rendezvous where we unravel the neon tapestry of Hazbin Hotel's debut season with our special guest, the internet degenerate Mr_Pemmfub. We're tearing into the fabric of this animated phenomenon, from its brazen kickoff that sidesteps the pleasantries of introductions, to the melodious highs that have us all crooning "L…
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Joe Exotic Wants To Come on My Channel...
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Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Chicago's cutting-edge Indian cuisine with Sujan Sarkar
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Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the Indian dining scene in the city, what it's been like to cook all over the world and where he likes to dine out.Plus, Manilow talks with chef Sarkar abou…
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The last episode in the historic market town of Morley. Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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The groundbreaking Chicago chef you hardly know
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By some accounts, chef Sarah Stegner is one of Chicago's most unheralded culinary creators and connectors. She's raised millions of dollars as co-founder of three food-related nonprofits. In this episode, Stegner shares the success stories behind Green City Market, Chicago Chefs Cook, and the Abundance Setting.Plus, Stegner is also co-owner of Prai…
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I Can't Believe She Sent Me This...
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Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Coffee led the way to our April edition of "Where Dave Ate." In this episode, David Manilow visits with Artur Yuzvik, co-owner of Soloway Coffee in Lincoln Park. Artur and his wife, Iryna Yuzvik, opened their Ukrainian cafe on Lincoln Avenue just 13 months after moving to the U.S. from Ukraine. Manilow talks with Yuzvik about Chicago’s Ukrainian re…
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It's STUPID to eat like this! | BeardMeatsFood DEBUNKS Celebrity Diets
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Is 'limited service' a new upscale dining model?
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A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a susta…
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Secure your privacy with Surfshark! Enter coupon code BreakingBeard for an extra 3 months free at https://surfshark.deals/breakingbeardPlease support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Chicago’s new upscale Italian with chef Evan Funke
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Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, while Funke describes what he’s learned from his longtime collaboration with Rich Melman and the Lettuce Entertain You restaurant group. Plus, Funke te…
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This the final episode of this season I talk to paelobiologist Jack Cooper about the Megalodon! Buy Me a Coffee YOUTUBE LIVE EVENT Osprey Film Facebook Page Twitter Instagram Youtube ChannelBy Jack Perks
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Please support the podcast by subscribing to our Patreon: https://www.patreon.com/BreakingBreadwithBeardMeatsFoodandJoshGudgeon
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Designing restaurant experiences with Nicole Alexander
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Have you ever walked into a restaurant or bar and immediately said, "I love this place?" There's a lot that goes into creating a restaurant’s layout, color scheme, flow and even its sound. In this episode, host David Manilow talks with Nicole Alexander, one of Chicago’s top designers and the founder of Siren Betty Design. Go behind the curtain to l…
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Slugs: Gardeners friend or foe? ft Ben Rowson #146
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This week I have Ben Rowson on who is the senior curator of terrestrial molluscs from the National Museum of Wales to talk about everything slug related! Buy Me a Coffee YOUTUBE LIVE EVENT Iceland Trip Facebook Page Twitter Instagram Youtube ChannelBy Jack Perks
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Don't miss out on Emma Sleep's Easter Sale with up to 40% off and get an additional 5% off with our code BREAKINGBEARD! Our code is valid for the UK, IE and the US!https://www.emma-sleep.co.uk/sale/?utm_source=youtube&utm_medium=influencer&utm_campaign=BreakingBeardPodcast&utm_code=BREAKINGBEARDPlease support the podcast by subscribing to our Patre…
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Great thin crust pizza around Chicago with Richie Farina
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It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical styl…
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Britain's Wild Boar ft Chantal Lyons #145
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This week I've got guest Chantal Lyons on as we talk about her book Groundbreakers: The Return of Britain’s Wild Boar finding out if boar are dangerous, what locals think of them in the Forest of Dean and if they could make a return to other parts of Britain. Groundbreakers Book Buy Me a Coffee Facebook Page Twitter Instagram Youtube Channel…
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