Best The Wine Dude Podcasts (2024)

1
Episode #212 - Catching the Wind on the Carnival Breeze! 1:03:12

40m ago1:03:12

1:03:12

Scott and his wife Pam recently cruised from Galveston, Texas for the first time sailing on the Carnival Breeze. Their seven day Western Caribbean cruise was filled with food, fun, and frivolity. Adventures included exploring Mayan pyramids and water filled caves. Hear all about their amazing vacation on land and sea! Enjoy the show! Tommy & Scott…

1
Wine Not with Katie Lee Biegel 29:35

13h ago29:35

29:35

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot do…

1
Cheers to Cooking with Booze 26:43

5d ago26:43

26:43

You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! …

1
Table Manners 28:46

8d ago28:46

28:46

Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for …

1
Angry Orchard and the Fight for Hard Cider's Soul 55:17

9d ago55:17

55:17

Joining Taplines today is Ryan Burk, the former head cider maker of Angry Orchard Hard Cider. These days, he’s making cider under his own label in upstate New York, working as a co-founder of the beverage innovation firm Feel Goods Company, and serving the Cider Institute of North America as a founding board member. But midway through last decade, …

1
Heated Chili Crunch Debate 31:55

12d ago31:55

31:55

Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debat…

1
Episode #211 - Total Solar Eclipse Cruise On The Discovery Princess! 1:00:30

11d ago1:00:30

1:00:30

It was a cruise like no other! On this new episode, Tommy shares about his family’s experiences on the Discovery Princess to the Mexican Riviera for the April 8, 2024 Total Solar Eclipse. This cruise was sold out for two years and Princess Cruises made this cosmic event very special in many different and exciting ways for their guests. And watching…

1
Unhinged Recipes with Josh Scherer 37:18

16d ago37:18

37:18

This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "T…

1
Egg-cellent Q & A 25:43

18d ago25:43

25:43

Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes…

1
Two Dudes and Phil Rosenthal 37:18

21d ago37:18

37:18

It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses th…

1
The Secret To My Success 1:17:52

23d ago1:17:52

1:17:52

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. S…

1
How Beer Boosted the First Wine Cooler Boom 1:01:56

23d ago1:01:56

1:01:56

Nothing exists in a vacuum, Taplines listener, and beer certainly doesn’t. When Stuart Bewley and his cofounder dreamed up the idea for California Cooler, single-serve fermented-fruit-based ready-to-drink in the mid-70s, they couldn't have known that it would inspire knockoffs from heavyweights in the wine industry (e.g., E. & J. Gallo’s Bartles an…

1
Soup, Salad, or Sandwich 29:55

25d ago29:55

29:55

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite …

1
CauliPower with Gail Becker 36:45

28d ago36:45

36:45

Cauliflower . . . more like CAULIPOWER! CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea!…

1
Episode #210 - Cruise Vacations With Your Kids! 1:05:26

1M ago1:05:26

1:05:26

On this new episode we explore cruising with your kids. We think taking a family cruise is awonderful way to spend time together, try new things, visit new places and learn about othercultures. However, most of your time will be enjoying the cruise ship and all of its amazingkids programs and activities. We discuss what you can expect and experienc…

1
Sub-lime Sandwich 25:12

1M ago25:12

25:12

Is Sushi a sandwich? Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! See omnystudio.com/listener for p…

1
Scrappy Cooking 27:33

1M ago27:33

27:33

Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the rec…

1
Craft Brewing's "White Dudes with Beards" Dilemma 1:09:16

1M ago1:09:16

1:09:16

In the mid-2010s, J Jackson-Beckham, PhD was an academic with a homebrewing habit, blogging incisively about what she called “the unbearable whiteness of brewing.” Her deep expertise and singular voice eventually caught the eye of the Brewers Association, which tapped her to serve as the trade group’s first-ever “Diversity Ambassador” in 2018. Toda…

1
Heated Food Debate 27:13

1M ago27:13

27:13

Tyler and Wells are tackling controversial food debates that might get you heated! Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. Plus, Corn vs. flour tor…

1
Comfort Food with Kelly Rizzo 40:17

1M ago40:17

40:17

Food undoubtedly brings people together, and when times are tough, loved ones show they care through food. Host Kelly Rizzo joins Tyler and Wells to discuss using food to heal, her new podcast, "Comfort Food," and keeping Bob Saget's memory alive through stories and food! Tyler also talks about meeting Bob for the first time, and Wells reveals the …

1
Episode #209 - Is AI Infiltrating The Cruise Blogosphere? Part 2 56:23

2M ago56:23

56:23

We are back with part two examining the suspiciously clickbait article titled "What A Cruise Is Really Like - Fantasy Versus Reality" by Nicole Castelino. It is very apparent that this was written by AI and not by a real travel/cruise writer. This poorly written article was published to draw readers who are drawn into fake drama and negative storie…

1
Scallop Shell-ebration 25:53

2M ago25:53

25:53

Tyler and Wells are back to answer viewers' questions, and today, it's all about scallops! Tyler has step-by-step instructions on how to cook scallops, including the importance of draining, how to get the gorgeous caramelization, how to avoid rubbery scallops, and why he likes to cook them only on one side! Plus, recipes for bacon-wrapped scallops …

1
I'm black and I'm scared to admit 15:34

2M ago15:34

15:34

Have you ever felt the weight of expectations pressing down on you, dictating who you should be? Jamar and I peel back the layers on this very topic as we confront the complex issues of Black stereotypes and identity in our latest episode. We're not holding back as we lay bare the struggles of those who don't quite fit the traditional mold of what …

1
Two Dudes and Shayna Taylor 36:18

2M ago36:18

36:18

Today's pod is all about the oil-mighty Olive Oil! Chef and Influencer Shayna Taylor joins Tyler and Wells to discuss their love for olive oil, including how to properly store it, how long it stays fresh after you open a bottle, and a gut-healthy recipe to soothe an upset tummy! Plus, Shayna tells the duo why she left Los Angeles for Italy and all …

1
The Beginning of Goose Island’s Game-Changing Barrel-Aging Program 49:35

2M ago49:35

49:35

Joining Taplines today is Seth Gross, a former Goose Island Brewing Co. brewer who was at the meeting where Goose Island then-brewmaster Greg Hall and the late, legendary master distiller Booker Noe, of the Beam bourbon dynasty, first came up with the idea to barrel age a beer, how they did it… and what happened once rank-and-file drinkers got thei…

1
Paddy-licious Corned Beef and Cabbage 22:32

2M ago22:32

22:32

It's time to get the paddy started! With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to y…

1
Joyful Cooking with Radhi Devlukia 25:11

2M ago25:11

25:11

Tyler and Wells love their meats but also enjoy good plant-based recipes! Author, entrepreneur, nutritionist, and plant-based cook Radhi Devlukia joins Tyler and Wells with mouth-watering vegan recipes that are simple and flavorful, like Breakfast Frittata Muffins made with chickpea flour, a delish Mexican Lasagna for dinner and a recipe for vegan …

1
Diddy's Hit List: Secrets, Scandals, and Allegations 14:36

2M ago14:36

14:36

Is the glitz and glamour of celebrity life a mask for darker deeds? In our latest episode, Ebony and I peel back the curtain on Diddy's recent lawsuit, where Rodney Jones, aka Little Rod, brings forth not just headline-grabbing sexual misconduct allegations, but also chilling accusations of murder. We navigate the treacherous waters of Diddy's high…

1
Cheesy Goodness 31:19

2M ago31:19

31:19

Get ready for a 'grate' episode all about the greatest sandwich ever . . . Grilled Cheese! Who knew there were so many versions of this delicious, gooey staple? Tyler and Wells dive into the fascinating story behind this crowd-pleasing classic and, of course, have step-by-step instructions on how to 'Kraft' your own delectable sandwich! From the "s…

1
Kitchen Hacks with Nicole Jaques 32:31

2M ago32:31

32:31

Tyler and Wells are back and getting ready for Spring, but that means spring cleaning is just around the corner! Content creator Nicole Jaques joins Tyler and Wells with cleaning kitchen hacks to help you become the clean queen of your home, including putting oven racks in the grass (yes, you heard right), the viral ice cube dishwasher trick, tips …

1
Episode #208 - Is AI Infiltrating The Cruise Blogosphere? Part 1 1:11:18

2M ago1:11:18

1:11:18

Scott recently ran across a blog post about cruising with a suspiciously clickbait title "What A Cruise Is Really Like - Fantasy Versus Reality" by Nicole Castelino. We take a dive and read through this article which was full of straw man arguments, untrue accusations and just poor writing about cruising. Why was this even published? Who is Nicole …

1
Wolfgang Puck and the Brewpub Conundrum 50:22

2M ago50:22

50:22

Today on Taplines, we’re joined by none other than Wolfgang Puck for a candid, clear-eyed look at how his Eureka brewpub — “one of the loudest salvos in elevating the role of craft beer in dining,” as Tom Acitelli put it in his 2013 book, the Audacity of Hops — met such a quick and unceremonious demise in early '90s Los Angeles… and what Chef learn…

1
Homemade Crispy Fried Chicken 27:06

2M ago27:06

27:06

No need to be a chicken in the kitchen when it comes to fried chicken! Tyler and Wells are back answering listener questions, and today's is a clucking good one! Get ready for tips and tricks to make delicious fried chicken at home. Grab your notebook for step-by-step instructions, including seasoning, how long to brine, the perfect temperature, an…

1
PROTECT YOUR PEACE 1:11:44

2M ago1:11:44

1:11:44

Struggling to maintain your zen in the midst of the digital frenzy? We've all been there, scrolling endlessly through the highlight reels of others' lives, feeling the weight of comparison, and battling the ever-present influx of negativity. That's why we invited the House of Love general and the creator of "As the Culture Turns" to join us for a r…

1
Alternative Pop with Allison Ellsworth 29:15

2M ago29:15

29:15

Big Soda better watch their backs because a new drink in town is gunning for them! You've seen the colorful cans on store shelves and all over social media . . . Poppi is the prebiotic soda popping off shelves! The drink's Co-Founder, Allison Ellsworth, joins Tyler and Wells to talk about how her health struggles led her to make a gut-healthy drink…

1
Tearing Up the Script on Masculinity Media Myths and Being True to You 1:04:20

2M ago1:04:20

1:04:20

When was the last time you met a man who wasn't afraid to embrace his feminine side, or a woman who didn't have to think twice about her partner's bisexuality? The Medium Ghetto Podcast is back with a bang as we, your favorite candid hosts, together with a special guest, pull back the curtain on gender expression and the unseen pressures that shape…

1
Six-Figure Confidence: Mindset Mastery, Delegating for Success, and Celebrating Growth 1:16:15

2M ago1:16:15

1:16:15

Have you ever set a goal so audacious that it scared you? That's exactly what I did when I aimed for $40,000 a month during a financial standstill, illustrating just how potent a shift in mindset can be. On today's episode of the Medium Ghetto Podcast, we welcome Truly Truly, a confidence coach with a knack for transforming self-doubt into decisive…

1
Homemade Pho 25:33

3M ago25:33

25:33

Nothing hits the spot like a nice hot bowl of soup on a cold day! Tyler and Wells are back to talk about pho, including how to make it! From what spices and veggies to use to how to get the noodles right and how to eat them. Yes, there is a right away! Plus, Tyler also shares his favorite place to buy pho and gives an update on The Great Food Truck…

1
Tamales Year-Round 27:42

3M ago27:42

27:42

Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now! Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and…

1
The Rise and Fall of the Beloved Beer Ball 50:23

3M ago50:23

50:23

In the mid-’70s, as the Light Beer Wars were starting to heat up, a family-run brewery in central New York called F.X. Matt — one of the nation’s oldest, and still running to this very day — came up with a wild new packaging format for its beers. It was bold. It was bizarre. It was… balls? That's right. Big, translucent plastic spheres full of 5.16…

1
Time-Saving Meal Prep 22:16

3M ago22:16

22:16

Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question! Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow cur…

1
Meal Kits vs Groceries 31:32

3M ago31:32

31:32

Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it? Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under …

1
Winning Game Day Foods 24:35

3M ago24:35

24:35

Score a touchdown in the kitchen with these game-day-approved foods! Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering! Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big poi…

1
Happy Hour 35:56

3M ago35:56

35:56

Get ready for an intoxicating good time! Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia." Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, an…

1
Taking It !!! 2024 Predictions: P Diddy, Lizzo, and the Gig Economy 29:57

3M ago29:57

29:57

Brace yourself for a seismic shift in the cultural landscape as we unveil our audacious predictions for 2024. From the underbelly of the music industry to the halls of global power, we're laying it all on the line. Anticipate revelations about Jeezy and P Diddy that could redefine celebrity narratives, and root for Lizzo as she reclaims her throne …

1
Remembering Ice Cube’s Iconic, Infamous St. Ides Rhymes 58:51

3M ago58:51

58:51

Joining Taplines today is Jacinta Howard, a veteran culture and music writer and editor in Atlanta, to talk about a very specific, very special, and very star-studded "sponsored content" series that hit the airwaves back in the late ‘80s and early ‘90s, long before "sponsored content" was even a thing. St. Ides malt liquor first arrived on store sh…

1
Episode #207 - Seven Things Cruisers Need To Stop Doing In 2024! 1:06:04

3M ago1:06:04

1:06:04

This is a different kind of episode. Normally, we like to keep it positive and such, but we have notice some trends and attitudes that need to change amongst our cruising community. We all have seen some crazy things that happen on cruise ships, and most of the time, people just turn a blind eye to it. But not today. We are going to call out someth…

1
Eat Your Way to Health 18:03

3M ago18:03

18:03

Are you feeling a little under the weather? Tyler and Wells have got you covered with immune-boosting recipes! Get all the ingredients for a delicious homemade chicken noodle soup sure to make you feel soup-er! Two versions are available, including one from scratch and a quick version that tastes just as good! Plus, Tyler shares step-by-step instru…

1
Two Dudes In A Kitchen With Lidia Bastianich 38:08

3M ago38:08

38:08

Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now. The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and …

1
Sauce It Up 21:07

3M ago21:07

21:07

In a pickle over what condiments to use? Tyler and Wells have you covered in this saucy Q&A! Tyler shares the five mother sauces to have in your kitchen, the recipe to make homemade mayonnaise that will make your family think you're a big 'dill' in the kitchen, and what ingredients to use to brush your steaks like a seasoned pro! You're going to re…

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