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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Ever feel like food labels are lying to you? Spoiler alert: they probably are. Join us as we break down misleading claims and decode what’s actually in your ‘healthy’ choices—minus the BS. This podcast that peels back the labels and reveals what the food industry doesn’t want you to know. No buzzwords, no marketing fluff—just the ugly truth about what’s really in your food.
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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The Find Food Freedom Podcast is hosted by Sam Previte, registered dietitian, certified personal trainer, and certified intuitive eating counselor. Sam is also the co-host of the What The Actual Fork Podcast. The Find Food Freedom Podcast was created to help you take simple steps towards food freedom and body respect. Diet culture has taught you to distrust your body; it's time to dismantle that together!
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Being hailed as “Sex and the City for Food,” The Food Heals Podcast brings together experts in the field of nutrition, health and healing to teach you the best-kept natural secrets to being a hotter, healthier, happier YOU! The Food Heals Podcast is hosted by Allison Melody with guest co-hosts like Suzy Hardy, Leslie Durso, Whitney Lauritsen, Sophie Uliano and more – all self-proclaimed natural chicks who will rock your world and change your beliefs about health! This sexy, savvy show provid ...
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Poseidon is the god of the sea, Dionysus of wine and merrymaking, and Emily Oster? She’s the god of parenting. An economics professor at Brown University, Oster has built a massive and loyal audience by providing overwhelmed parents with the information and data they need to make solid and sound parenting decisions in a very confusing world. Her first book, Expecting Better: Why the Conventional Pregnancy Wisdom Is Wrong—and What You Really Need to Know, sold over a million copies and was tr ...
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Fitter Food Radio is a to the point, no BS fortnightly podcast series presented by the authors of "Paleo Primer” - Matt Whitmore and Keris Marsden. It’s dedicated to health, fat loss, nutrition, training, performance and other lifestyle factors all in the name of helping you become awesome. All this along with a bit of banter, good laughs and stories of our own personal journeys we aim to change the quality of as many peoples lives as possible. Both coffee lovers hugely passionate about real ...
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Soul Search explores contemporary religion and spirituality from the inside out — what we believe, how we express it, and the difference it makes in our lives
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Brian Sanders - Filmmaker of Food Lies & Health Coach
Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health. World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is ...
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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Soon, you’ll need a subscription to maintain acces ...
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Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!
Pederson's Farms
Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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Focused on investing in the food systems transformation towards sustainability, tune into The Plantbased Business Hour with Elysabeth Alfano to hear from venture capitalists, CEOs, investors, analysts, entrepreneurs, and start-ups who are launching new initiatives for sustainable and profitable foods. The world is set with a daunting task: make more food that is more nutritious and use fewer resources in a shorter amount of time while creating less planetary damage. What is the innovation th ...
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Countrywide takes you outside the cities into regional Australia, talking about the food you eat, how it's produced, and what all this means for the Australian economy
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Quarantine Creatives is now Willoughby Hills. Join TV producer/director Heath Racela as he chats with interesting guests with unique perspectives on our ever evolving relationships to work, home, community, culture, food, the environment, and more. heathracela.substack.com
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Megan and Jess are two Disney enthusiasts sharing their love for travel! Each episode is packed with valuable information about visiting various Disney destinations. What should you pack? What are the best rides? Where is the best food? Have fun as they explore the Magic Kingdom, Disney's Hollywood Studios, Disney's Animal Kingdom, EPCOT, Disney Springs, Walt Disney World Resorts, Disneyland, Universal Studios and more exciting travel destinations. Join Megan and Jess on Simplifying the Magi ...
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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This is the only immersive audio experience to tackle the big questions of life including how to make mermaids, what the ants did to Chandler, is it possible to leave an upper decker in a motor vehicle, how can I learn to GERD on command, are there mosquitoes with autism and their special interest is blood, how to get meconium as an adult, how to make a motte and bailey castle using only kidney stones and meconium as mortar, as well as current events. Featuring Aaron Alex Chet Michael Tom
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Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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What Is The Better Bite of Food (First vs. Last)?
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Today, Josh and Nicole are debating one of the silliest topics yet – what bite of food is actually the best bite – first or last? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen Get 10% off your first month at: https://betterhelp.com/hotdog Get 50% of a lifetime membership at h…
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52: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann!
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Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame over the last couple of years. We discuss; the fallout he's experienced since launching his homeware company 'Pleasant Home', his near death experience working in a professional kitchen as a teenager, …
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Cancer-Fighting Foods: What to Eat to Stay Healthy | Dr. Mark Hyman
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Cancer rates are on the rise, but what you eat can make all the difference. In this episode, I explore the powerful relationship between food and cancer risk. From cutting down on sugar and processed foods to boosting your intake of anti-cancer superfoods like cruciferous vegetables and mushrooms, I’ll walk you through why a whole-food, nutrient-de…
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Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to …
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195 - Why We Tried the Psychedelic Mushroom Psilocybin & The Power of Doing What Makes You Happy
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This week on Fitter Food Radio Matt and Keris share their experience taking the psychedelic mushroom Psilocybin at a recent health retreat. Plus, why doing what makes you feel happy is so important for your overall health.Please note: Matt, Keris and Fitter Food do not recommend taking psychedelic mushrooms without first consulting a medical profes…
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Exposing the Toxic Underbelly of Tyson Foods
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Reporter Alice Driver talks with Mark and Kate about her work with Arkansas-based Tyson employees – many of whom are immigrants and refugees – for her book, Life and Death of the American Worker. She explains why the number of injuries at the company is higher than reported; how employees feel gaslit; why support for meatpacking companies – and, by…
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How to Protect Your Child's Mental Health from the Dangers of Social Media | Jonathan Haidt
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Every tap, like, and scroll on social media is feeding a mental health epidemic—and it’s targeting our youth. In honor of World Mental Health Day, a day dedicated to raising awareness and mobilizing efforts to support mental health worldwide, I'm sitting down with renowned social psychologist and author Jonathan Haidt, PhD to explore the dramatic r…
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Kids and teens today are more diagnosed than ever, across the board, whether it’s a disorder like ADHD or a mental health condition like obsessive-compulsive disorder. Say you’re 15 and you’re worried about that upcoming algebra test? Anxiety. You’re 12 and you weren’t invited to that birthday party? Depression. Scared to ride your bike again after…
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197 - Building a Strong Mindset for Marathons, Menopause & More
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This week on Fitter Food Radio, Matt and Keris talk about building a strong mindset for whatever challenge you're approaching and the positive impact of having the right people in your corner.Plus, there's a long discussion on the exploitation of women during perimenopause and menopause (hello - menopause chocolate!) and why some of the best things…
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This week Sam shares her one week update of taking Lexapro including her symptoms and how she ended up at the urgent care getting an EKG. She shares what she wishes she knew before starting the meds to help level set her expectations. ALL things Find Food Freedom®: Get your Insurance Benefits Checked: https://bit.ly/FFFinsurance Instagram: @find.fo…
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Zero Sugar, Full of Lies: What They Don’t Want You to Know About ‘Zero Sugar’ Foods
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Welcome to the debut episode of Food Label Lies, where we’re diving straight into one of the biggest food marketing scams out there: ‘Zero Sugar’ labels. Companies love to slap “Zero Sugar” on everything from sodas to snack bars, tricking us into thinking we’re making a healthier choice—but are we really? Spoiler alert: not even close. In this epis…
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In our cookbook, which you can buy here, I have a recipe for 'Wedding Guest Croutons' - theory being that the perfect crouton should be like the perfect wedding guest: Immaculately behaved and never overshadowing the real stars of the show ( - the bride, the mother-of-the-bride, the flower girls and the SALAD or the PASTA ON WHICH IT SITS). Phew! B…
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How Biden’s Middle East Policy Fell Apart
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On Oct. 6 of last year, the Biden administration was hammering out a grand Middle East bargain in which Saudi Arabia would normalize relations with Israel in exchange for a Palestinian state. And even after Hamas’s attack the following day, the U.S. hoped to keep that deal alive to preserve the conditions for some kind of durable peace. But that de…
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Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…
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Grace Bowers May Be 18, But She’s an Old Soul
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Grace Bowers grew up in Northern California, but when she was not quite 15 years old, her parents decided to move the family to Nashville for better schools and a different kind of life. At first, the culture shock was too much for her, but as Grace became more and more serious about the guitar, she found a music community that recognized her incre…
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Episode 269 - Jollywood Nights & The Cake Bake Shop Menu Review
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Send us a text Welcome to the table Happy Platers! Disney Jollywood Nights is returning with even more magic and sparkle for its second year at Disney’s Hollywood Studios! With all the charm of old Hollywood and a festive twist, this after-hours event is sure to make your holiday season merry and bright. On select nights from November 9 through Dec…
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Gina Chick, author, re-wilder and winner of Alone Australia: Season 1
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Our guest on this Three Food Memories episode is a natural phenomenon with two bare feet firmly planted on the ground. Gina Chick took Australia and the world by storm on Alone Australia: Season 1. Hear Gina chat about her rambunctious childhood hanging with sisters and cousins, the blessing of her daughter Blaise, how she embraced grief following …
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Former Chez Panisse Chef Inspires (And Is Inspired by) Food Communities in Japan
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Our guest is Jerome Waag who is the former chef at the legendary farm-to-table restaurant Chez Panisse in Berkeley, California. Jerome moved to Tokyo in 2016 to open his own restaurant Blind Donkey. The restaurant has been popular and successful and in March 2024, Jerome has opened another place called CIMI Restorant with a strong focus on sustaina…
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Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbook, has been a hit in Carol's …
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WFYM 255 - Starburst Pineapple and Chill (PREVIEW)
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My mom's boyfriend threw out my carseat and blocked me on her phone because I ate the Starburst and pineapple chunks he was going to give out to Trick or Treaters and drank his Svedish Fish Svedka. Now he hides all his candy in the urn that he said my grandma was in but both of mine are still alive unlike LOOM Full episode at https://www.patreon.co…
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366 - How Strikes, Tariffs, and Trade Relations with China Impact American Agriculture
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The International Longshoremen’s Association announced that they had reached an agreement to end their strike on the evening of October 3rd. This episode of The Business of Agriculture was already recorded and set for release on October 7. Given the tenuous state of affairs between the ports, shippers, and the union — along with the fact the agreem…
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Why Processed Foods Are Worsening Your ADD and ADHD Symptoms
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Did you know changing your diet can dramatically reduce ADD/ADHD symptoms? In this episode, I look back on my conversations with Dr. George Papanicolaou, Dr. Jaquel Patterson, and Dr. Uma Naidoo on how sugar, gluten, and toxins like heavy metals are disrupting brain function and fueling these chronic disorders. You’ll discover the power of nutrient…
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What To Do When You Don't Feel Like Cooking with Caro Chambers
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What's for dinner? It might seem impossible to answer some nights, but it's not! Caro Chambers knows what to do when you don't feel like cooking. LINKS What To Cook When You Don’t Feel Like Cooking (the book!) What To Cook When You Don’t Feel Like Cooking with Caro Chambers on Substack How to Get Your Cooking Mojo Back How Do You Rest When You Can …
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We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That’s equivalent to 36 per cent of all fossil fuel emissions! On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and the…
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Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my recipe contains.” And they’re not the only ones. There are people out there who call baked ziti — get this — lasagna. While baked ziti may be universally loved as a workhorse of catered buffets, potlucks, and me…
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Asparagus really is the KING of Vegetable. It has such a short season, is so flavourful and healthy, and best of all, requires the very barest of intervention to make it taste good. If you're interested, the restaurant where Simon had the best asparagus of his life is St Peter in Paddington, Sydney, and it's extraordinary by all accounts! But to ma…
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Episode 299: Fermented Foods: Immune Fuel for Flu Season
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Fall and winter are often called “flu season,” a time of year that many people fear, not knowing how to protect themselves. But when you strengthen the good bacteria in your body, you create an army of defenders that accompany you everywhere you go. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-299-fermented-…
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Countrywide takes you outside the cities into regional Australia.By Australian Broadcasting Corporation
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BBQ Popper Chicken, Tailgate Taters & Old School Competition Ribs
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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get t…
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The Proof Awards, Vegas' Salute to Spirits
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Al and Gemini get the download on the Proof Awards from Michele Tell and Michael Politz, creators of the event to honor Vegas-based spirits. You will also hear about Al going large at the Four Sixes Ranch Steakhouse popup at Wynn, and doing breakfast with developer J Dapper. Meanwhile, Gemini parties down at Esther's upstairs room and does the deed…
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The economy has hit a hinge moment. For the past few years, inflation has been the big economic story — the fixation of economic policymakers, journalists and almost everyone who goes to the grocery store. But economists now largely see inflation as tamed. It’s still a major political issue; the country continues to reel from years of rising prices…
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Prairie Rivers Network has published the results of a 6 year study on the impacts of herbicide drift in Illinois, and its not a good picture. Herbicide drift isn't confined to agricultural fields. They float right into our backyards, schoolyards, parks, and natural spaces. Herbicide drift is having a major impact on trees and naturally occurring pl…
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I caught my local Pony Expressman whipping a handful of Kamala 2024 mailers into the Grand Canyon on a Ring camera installed on my log cabin and no one believes me because the video quality is too good for 1850. Factcheck: I confused Zimbabwe with Zaire because I also have money from Zaire but that money is in too good condition to keep in my walle…
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Marcelo Gleiser: Escaping Extinction - There's No Place Like Earth
1:15:26
1:15:26
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#191: Professor of Physics and Astronomy Marcelo Gleiser explains why Earth, like all planets in our solar system and most likely beyond, is so unique in its climate and environmental make up. The ability for agriculture, humanity, and all other parts of nature to exist and thrive is tied directly to Earth's irreplaceable uniqueness, making our wil…
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On today's episode Megan takes the index card challenge to see where it takes her for WDW!By Megan & Jess
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There can be a kind of grief and overwhelm at the violence happening in the world right now. Much of it is distressing — and often it feels like so little can be done on an everyday level. But in the day to day, are there ways we can practise peace, within ourselves, and in our communities?By Australian Broadcasting Corporation
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51: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!
34:36
34:36
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Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writer by profession, who 20 years ago fell in love with the idea of having her own Italian restaurant and convinced her engineer husband Avi, to risk it all and open up their dream place in Queens Park. …
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Claire Kelloway, Manager, Food Systems Program, Open Markets Institute As is true with the fish swimming in the sea, big companies grow bigger by eating smaller companies. That being the case, we simply must ask: Should Kroger be allowed to eat Albertsons? The Food Chain Radio Show & Podcast with Michael Olson hosts Claire Kelloway, Manager, Food S…
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Is it possible to taste a place? A listener wonders whether the French concept of ‘terroir’ can apply to food and, if so, what the science behind it is. Ruth Alexander goes in search of the answer, exploring how growing conditions and practices can develop flavours unique to a location. She also hears about why the value you give to certain flavour…
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This black lager belies its heavy look with a light, crisp feel. Anney and Lauren dip into the science and history of Schwarzbier. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The most consequential and revealing exchange during the vice-presidential debate on Tuesday came toward the end, when JD Vance was asked whether he would seek to challenge this year’s election results. That one moment proved that he can’t be trusted with the office he seeks. But the 85 minutes preceding that moment had a lot of interesting policy …
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There's a trend surfacing of Chicago restaurants chasing a retro or throwback vibe. In this episode, on our October edition of “Where Dave Ate,” we’ll share host David Manilow’s experiences at four new spots that have the feel of a speakeasy or supper club.Plus, Manilow reports on the surprising number of Michelin-starred restaurants that have clos…
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Harnessing the Power of Meditation: Transform Your Stress, Focus, and Well-being with Anne Swanson
45:45
45:45
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Can meditation truly transform your life? Join us for an enlightening conversation with Anne Swanson, a renowned yoga therapist and author, who shares her incredible journey from battling chronic pain and anxiety to finding peace and clarity through the power of meditation. You'll gain deep insights into how meditation acts as a "boot camp for your…
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A Love Letter to Bangkok in NYC's West Village
36:21
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Jen Saesue and Max Wittawat, owner and chef (respectively) at NYC's wildly successful Bangkok Supper Club, talk to Kate and Mark about bringing Bangkok to life in New York, being jaded by fine dining, the art of ordering Thai food, and the secret to Max's toasted rice powder. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherev…
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The Problem With Fancy Grocery Stores ft. Gwynedd Stuart
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Today, Josh and Nicole are joined by our very own Sporked's Managing Editor, Gwynedd Stuart to talk about the problems with fancy grocery stores! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audac…
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Predicting & Preventing Disease with Precision Medicine | Dr. Jeremy Nicholson
1:22:07
1:22:07
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What if we could predict disease before it even starts? In this episode, I’m joined by Dr. Jeremy Nicholson to explore the cutting-edge science of precision medicine and how understanding your unique biology could hold the key to preventing illness. We dive into the future of diagnostics, the power of the exposome in shaping your health, and how ad…
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