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Wine Podcasts from GuildSomm with various guests.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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This unique and entertaining program is your weekly guide to the wonderful world of wine.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
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Wine Podcasts from GuildSomm with various guests.
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
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A podcast about our two favorite things! Wine and crime.
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Listen to Chris and Jason on our new podcast where we cover fun topics which include Off-roading, camping, consuming adult beverages and other fun stuff!
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America's #1 Uneducated Wine Podcast is back! Join Amateur Internet Wine Expert Chris Barlow as he attempts to taste some of the most affordable wines he can... afford.
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Ep. 2053 Gianluca di Taranto | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2053, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Gianluca di Taranto! Today’s questions: Is there a potential future for the 8 not yet autoctone grape varieties in Etna? / Esiste un potenziale fu…
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Ep. 2052 Why you should clone your marketing manager | wine2wine Business Forum 2023
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Welcome to Episode 2052, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Why you should clone your marketing manager. Five actions to reorganize the department in the company with Michele Bertuzzo Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we…
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Where Cannabis Is Catching Alcohol Off-Guard
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Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the end of a long day. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions…
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Ep. 2051 Anna Obuhovskaya interviews Roberta Bonin | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2051 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obuhovskaya interviews Roberta Bonin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “I would like us to learn more about Carema app…
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Ep 560: Georgian Wine Fairs, 2024 Georgia Travel Series, 1/3
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We kick things off today in the company of three guests to discuss the series of Wine Fairs that take place in and around Tbilisi each year in May. During my visit this included the two day Zero Compromise Fair, The Saamuri Wine Fair, Sherekilebi and the New Wine Fair. Absolutely making this the best time of the year to visit. For those who want to…
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241: The Biochar Handbook – How to Make it and Use it in Your Vineyard
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For thousands of years, wildfires have produced a byproduct known to improve soil and plant health - biochar. Today, researchers like Kelpie Wilson of Wilson Biochar Associates, Consulting and Manufacturing are learning how to use this form of charcoal for carbon sequestration. Kelpie explains the different stages of combustion, what types of mater…
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Ep. 272: Racing Vegas to Reno With Justin Wicks
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Jason had a chance to sit down with racer Justin Wicks while at Cal4’s Sierra Trek event. Also with Justin was Ah-Z, who is going to be his right seat during the Vegas to Reno endurance race. Raceprep was discussed and lots of great information was shared. Hopefully, you all will tune in to watch the live stream of this day long race from Las Vegas…
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Ep. 2050 Andrew Jefford featuring Drinking with the Valkyries | IWP Book Club With Richard Hough
1:14:31
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Welcome Book Club and Episode 2050 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the acclaimed writer, poet and broadcaster Andrew Jefford. On the bookshelf: The books discussed in today’s show include: Drinking with the Valkyries by Andrew Jefford Whisky Island by Andrew Jefford The Return of the Native by T…
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Ep 532: The Wines of the French Pyrénées (obscure but very tasty and cool!)
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Ok, I know this is an obscure show and I promise we’ll get back to mainstream stuff next week, but there is a reason for doing this show now. PLUS, it's super dorky stuff and that's awesome! I was putting together the Wine Access shipment with Serge Doré that is going out soon and one of the wines was from the small appellation of Saint Mont. I pri…
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177: Britt Richards - Head High Wines
1:01:23
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In this episode, we discuss contemporary winemaking with insights from industry pioneer Britt Richards. Britt Richards of Head High Wines shares her inspiring journey from early influences to hands-on experiences at Fresno State and various esteemed vineyards, highlighting the balance of science and art in crafting exceptional wines. We explore the…
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Ep. 2049 Nino Mason Carta, Silvio Carta | Wine, Food & Travel With Marc Millon
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Welcome to episode 2049 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Nino Mason Carta of Slivio Carta winery The winery is awarded the Best White Wine 2024 Trophy for Vernaccia di Oristano Doc Riserva 2004 of 5StarWines – the Book wine selection in 2024 More about today’s guest: Nino Mason Carta, the …
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Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much success? Why do the voices who want to keep wine insular and snobby get so much attention. Adam, Joanna, and Zach discuss. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Sp…
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Exploring the Rich Heritage of Abruzzo Wines
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! A couple of years ago, I had the honor of visiting Abruzzo for a press trip. It was an incredible week, filled with amazing views and magnificent wine. I learned so much about the region and fel…
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Ep. 2048 Welcome new co-host Barbara Fitzgerald | Masterclass US Wine Market
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Welcome to Episode 2048, in which the Italian Wine Podcast proudly introduces Barbara Fitzgerald as a new host, joining Juliana Colangelo for Masterclass US Wine Market. Listen to the InstaLive recording as Stevie Kim and Juliana Colangelo welcome Barbara! More about today’s guest: Barbara Fitzgerald With a career of nearly two decades in the wine …
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240: Stacking Energy Savings at Niner Wine Estates | Marketing Tip Monday
3:40
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[00:00:00] Customer sense of urgency around climate change is rising. In fact, 78% of global consumers feel that environmental sustainability is important. [00:00:10] Welcome to marketing tip Monday with sip certified. We know customers are looking for wines labeled as sustainable while our longer form episodes help you learn about the latest scien…
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Ep. 2047 Falanghina, Fiano, Frappato by Susannah Gold | Italian Grape Geek
21:29
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Welcome to Episode 2047 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Susannah Gold geeks out on Falanghina, Fiano, Frappato exploring the origins, history and characteristics of the grape, sharing personal connections with wi…
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Ep. 2046 Giulia Stocchetti interviews Karla Ravagnolo | The Next Generation
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Welcome to Episode 2046, where host Giulia Stocchetti introduces Karla Ravagnolo as the newest member of the hosting team for the Next Generation on the Italian Wine Podcast! More about today’s guest Born in the Dominican Republic, Karla holds the WSET Level 3 Certificate and has an endless curiousity for all things wine and beverage. Her never-end…
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Ep. 2045 Marco Gandini Narrates Pt. 81 | Italian Wine Unplugged 2.0
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Welcome to Episode 2045 –Part 81 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pinella, Prié Rouge, Pugnitello, Quagliano, Rossara, Rossese Bianco, Roussin Morgex, Roviello Each week, Marco will provide some new quality edutainment, as he reads…
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Ep. 2044 Gerardo Vernazzaro, Cantine Astroni | On The Road With Stevie Kim
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Welcome to Episode 2044 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Campi Flegrei. Today, she interviews Gerardo Vernazzaro of Cantine Astroni More about today’s winery: The ASTRONI WINERY was born in Phlegrean Fields. The winery is located on the outer slopes of the Astroni crater between Naples and Pozzuol…
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Ep. 2043 Siyang Li | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2043, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s questions come from Siyang Li! Today’s questions: If I suddenly had the super power of time travel to taste wines made by ancient Romans, what year would you suggest …
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Ep. 2042 When being collective leads to uniqueness | wine2wine Business Forum 2023
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Welcome to Episode 2042, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- When being collective leads to uniqueness: Branding Territory and Terroir Branding with Nathalie Spielmann, Robert Camuto Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we a…
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Do Consumers Really Care About Additive-Free Tequila?
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Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the term means or care much about it if they do. They're in it for the flavor profile or the recognizable label, and brands and bars are starting to wise up to that reality. Please remember to subscribe to, r…
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Ep. 2041 Stacey O'Donal interviews Alessandro Griccioli | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2041 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Stacey O'Donal interviews Alessandro Griccioli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “New vineyard selection and management. Or…
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Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being
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On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gath…
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Ep. 2040 Natalie Wang | Voices With Cynthia Chaplin
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Welcome to Episode 2040, in which Cynthia Chaplin interviews Natalie Wang in this installment of Voices, on the Italian Wine Podcast. Natalie is a powerful female wine journalist in Hong Kong and the most trusted voice in the Chinese wine market More about today’s guest: A Hong Kong-based Chinese wine journalist, Natalie Wang was born and raised in…
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Jason and Chris meetup for a quick episode before everyone heads up to Sierra Trek! That’s right…Sierra Trek is this coming weekend and hopefully some of you are going to be attending this awesome event at Meadow Lake and running the famous Fordyce Creek Trail. Much is talked about including some reviews and ways to leave reviews and also a couple …
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Interview with Henry Jeffreys: England
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Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I ta…
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Ep 531: Sicily’s Best Little-Known Winery - Dei Principi di Spadafora with Enrica Spadafora
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For more than 30 years, dei Principi di Spadafora has been quietly churning out some of Sicily’s best wines in a tiny enclave of Virzì, about 35 miles southwest of Palermo, on Sicily’s west coast. Photo: Francesco and Enrica Spadafora. Courtesy of dei Principi di Spadafora The Spadafora family has been in Sicily since 1230, and their family came fr…
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In our latest podcast, host and Master Sommelier Chris Tanghe connects with Greg Lambrecht, the founder of Coravin, to discuss how the Coravin came to be, the science behind it, and how to maximize its efficiency. Greg has a background in medical device design and developed the Coravin prototype while drinking solo when expecting his first child. H…
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In our latest podcast, host and Master Sommelier Chris Tanghe connects with Greg Lambrecht, the founder of Coravin, to discuss how the Coravin came to be, the science behind it, and how to maximize its efficiency. Greg has a background in medical device design and developed the Coravin prototype while drinking solo when expecting his first child. H…
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We Break the Fourth Wall with Joel Wilcox
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Joel Wilcox is a sommelier, wine agent, and founder of Fourth Wall wines. He joins us to unpack what it's like to be all three. He has worked in some of the best restaurants in Toronto - and he is now selling some of the most talked about wines in Ontario. This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can s…
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Ep. 2039 Salvatore Avallone, Villa Matilde | Wine, Food & Travel With Marc Millon
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Welcome to episode 2039 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Salvatore Avallone of Villa Matilde More about today’s winery: In the 1960s, Francesco Paolo Avallone, a lawyer with a personal passion for ancient wines, read about 'Falernum' wine by ancient Roman politician Plinius and the ancient…
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In response to a pair of experiences Adam had in Napa Valley recently, he and Zach propose that wineries focus much less of their guest experience on wine education and inundating the guest with information, and much more on just pouring them the wine and getting out of the way. The notion that most tasting room visitors are there to be educated wa…
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A Culinary Journey: Food and Wine Pairing Experiences in Downtown Paso Robles
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we return the the Paso Robles Downtown Vibe event. The second opportunity people had to taste the wines from downtown wineries was in a food and wine pairing. The event was a huge success…
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Ep. 2038 Croatina, Dolcetto, Erbaluce by Susannah Gold | Italian Grape Geek
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Welcome to Episode 2038 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Susannah Gold geeks out on Croatina, Dolcetto, Erbaluce exploring the origins, history and characteristics of the grape, sharing personal connections with w…
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Ep. 2037 Giulia Stocchetti interviews Denis Salimzianov | The Next Generation
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Welcome to Episode 2037 in which host Giulia Stocchetti interviews Denis Salimzianov. In this episode, Denis talks about Auyl restaurant, where he works as sommelier, and, being a vascular surgeon, he gives us some useful tips to live an healthy life enjoying wine responsibly. More about today’s guest He is 29 years old, and this is the story of ho…
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Ep. 2036 Marco Gandini Narrates Pt. 80 | Italian Wine Unplugged 2.0
10:09
10:09
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Welcome to Episode 2036 –Part 80 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Passerina, Pecorello Bianco, Pelaverga Grosso, Pelaverga Piccolo, Perricone, Piculit Neri, Pignola, Pignoletto Each week, Marco will provide some new quality edutain…
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Ep. 2035 Luca Raccaro & Lavinia Zamaro | On The Road With Stevie Kim
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Welcome to Episode 2035 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Collio in northeast Italy with Lavinia Zamaro and Luca Raccaro of the Collio Consorzio which represents and promotes wines from the region. Stevie tastes the typical white wines of the region, Ribolla Gialla, Pinot Grigio, Friulano and the C…
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Ep. 2034 Giulia Stocchetti | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2034, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s questions come from Giulia Stocchetti! Today’s questions: Che cosa l’ha spinta a dedicare la sua vita al vino e alla ricerca? / What drove you to dedicate your life t…
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Action Stations - Wines to Combat Climate Change
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Climate change is a worry. We get it. But how to do something positive about it, especially as a wine lover? After all, it's not easy knowing which wines to buy to support producers doing the right thing... Which is where the IWCA comes in handy - International Wineries for Climate Action. This is a bunch of conscientious wine producers who have si…
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The Wonderful World of Wine (WWW)Episode 269Hosts Kim Simone and Mark Lenzi explore all things wine with you! - We discuss the rising trend of non-alcoholic wines. - Exploring the challenges of producing quality non-alcoholic wines. - Mention the legal labeling terms for such wines.- How Non-Alcoholic Wine Is Made: - Methods include vacuum distilla…
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Ep. 2033 How to make more money from your wine | wine2wine Business Forum 2023
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Welcome to Episode 2033, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- How to make more money from your wine with Robert Joseph, Dominga Cotarella. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market f…
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Most Drinkers Don't Care About What a 'True' Cocktail Is
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Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. If calling a drink a Margarita, a Martini, or a Negroni makes it easier for the drinker to know what to expect, that's a good thing! Please remember to…
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Ep. 2032 Alessandro Boga interviews Gianluca Bisol | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2032 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alessandro Boga interviews Gianluca Bisol. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “The importance to teach consumers how Prosecco…
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239: Ford Pro Pilot Project – Trialing Electric Trucks in the Field
28:23
28:23
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We regularly hear about eclectic tractors but have you tried an electric truck? Duff Bevill, Founder and Partner and Brooke Parsons, Viticulture Analyst at Bevill Vineyard Management were part of the Ford Pro Pilot Project. They tested the capacity of an electric van, truck towing capabilities, and battery life of electric vehicles during day to da…
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Best Wine of June 2024: Carignano del Sulcis Rosso Superiore Terre Brune 2019, Cantina Santadi
12:05
12:05
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It was 1984 when the first vintage of a wine was produced that would become a milestone in the enology of Sardinia and Italy. The first wine from the island to be aged in barrique, Carignano del Sulcis Rosso Superiore Terre Brune is one of the many illustrious sons of one of the greatest Italian winemakers of all time: Giacomo Tachis. A great red w…
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Ep. 2031 Sarah Kemp | Voices With Cynthia Chaplin
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27:49
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Welcome to Episode 2031, in which Cynthia Chaplin interviews Sarah Kemp in this installment of Voices, on the Italian Wine Podcast. Sarah Kemp, a British woman who was Head of Decanter Magazine for 25 years, is now running The Wine Conversation podcast. She has an incredible career and is a very strong woman in the wine industry. More about today’s…
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Ep 530: The Evolution of the Modern Tasting Room with Jim Morris -- The history, changes, rising costs, possible future, & what it means to us
55:16
55:16
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If you are an avid follower of the show you know that my friend Jim Morris, hospitality guru, and wine industry veteran has been on the show many, many times. His first appearance was on Episode 30 and he has appeared on Episodes 130, 230, and now 530 – as I say, he is the man of the 30s! Photo: Courtesy of Jim Morris This time Jim joins to pull th…
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Jason joined up with some listeners from Texas as they ran the Rubicon for the first time! Hear from Rubicon newbies as they share there experiences on one of the worlds premier off-road trails. They started the trail on the Tahoe side and ran through the springs and ended up camping at Buck for the night. Cheers! Don’t forget to give us a review o…
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176: Greg La Follette - Marchelle Wines
1:04:45
1:04:45
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In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and…
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