show episodes
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Phon ...
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
Italian Wine Podcast is a podcast project dedicated to the Italian wine world. Wine writer Monty Waldin uncovers the unique Italian wine-making tradition in conversation with some of its key protagonists. Join us for a Cin Cin with Italian Wine People! --- Host Bio: Monty Waldin was the first writer to specialise in organic and biodynamic wines: he sees biodynamics as a tool for terroir-driven wine, not a religion. Monty was filmed making biodynamic wine by the UK’s Channel 4 for his TV seri ...
 
Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
 
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
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show series
 
Oh, the many hats we wear! Have you taken a moment lately to count all the hats you wear in a given day? From spouse to parent to professional/employee, it can be overwhelming to think of the various roles we play in our daily lives. Most people actually never “check out” for the day, but simply change hats. This episode we talk about the balancing…
 
This week Roque and Luke decide once again to focus on one grape in particular. And that particular grape happens to be particularly tasty and one of their favourites. Moscatel. Somewhat misunderstood, this week they dive into the various style emanating from what is actually possibly the most versatile of all grapes. To toast the varietal they tuc…
 
Ready to rock and roll once again with Stevie Kim and il Professore!This week we have another amazing personal question from Antoinette Cialdella, founder of FineWine007. Attilio tells us all about his extracurriculuar activities that include many, many, maaaaaany conferences and... 5 chickens. So jump on board, grab a snack, a glass of wine and ge…
 
David R. Montgomery defines regenerative agriculture as leaving the land better off and more fertile as a consequence of cultivation. David studied geology at Stanford University before earning his Ph.D. in geomorphology at UC Berkeley. Today he teaches at the University of Washington where he studies the evolution of topography and how geological …
 
Houston born Zwann Grays headed north to work for People magazine in NYC and Miami eventually morphing to a career in wine getting her chops at the retail level and at a wine importer in New York. She followed her love for wine into the restaurant biz and worked at Anfora, Bouley, Terroir, and Estela to name a few. Zwann Grays is now the Wine Direc…
 
Italian Wine Podcast Episode 397: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.What examination of vines on the Italian peninsula would be complete without a review of Sauvignon?"The shape of its leaf, reminiscent of selective vines, makes one think of a vine derived directly from wild f…
 
Beer Editor John Holl speaks with Ashleigh Carter, Co-Owner and Head Brewer at Bierstadt Lagerhaus, and Marcus Baskerville, Head Brewer at Weathered Souls Brewing Company, two professional brewers from this year's 40 Under 40 list, about the shifting American craft beer landscape, from changing dynamics in education and inclusion to trends in styli…
 
Join the boys as they talk about a bunch of different topics. First and foremost they discuss the wildfires that are destroying the forests of California and the impacts on the entire state. A timely ultra4 racing update with unofficial results from the race at Crandon. We discuss a scary moment for Bailey Cole. A new and hard to find whiskey is re…
 
Register for Interpreting Wine Hospitality Summit: www.interpretingwine.com/summit Episode outline: Viticulture Vinification Maturation First wine pair: 2019 Václav Magister Pinot Blanc | 2018 Václav Terroir Pinot Blanc Second wine pair: 2019 Balaž Chardonnay | 2016 Balaž Tannowitz Chardonnay Sur lie barrique PDF ‘A Comparison of Vineyard & Cellar …
 
In this show award-winning writer, the foremost authority on Bordeaux, and one of the nicest, most talented people in wine, Jane Anson returns to the show (she was also in Ep 155 and Ep 165). This year she launched her opus, Inside Bordeaux, a must-have book that she took 3 years to research and write. It provides a comprehensive look at the region…
 
Today, I am taking you, thanks once again to the Paso Wine Alliance and Chris Taranto, on a virtual visit of distilleries in Paso Robles. Everyone knows that Paso makes exceptional wine, but we also make amazing craft beer and now a growing number of distilleries producing incredible spirits. Join me as I learn about the distilling process from the…
 
Italian Wine Podcast Episode 394: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.The discussion on finding an import solution that works for you continues...Steve has some practical considerations for how to identify a potential importer.If you're hoping to bring your product to the U.S. Market, what criteria are you looking for in a p…
 
Though it was working in hospitality in Yorkshire that first introduced her to wine, working for Majestic Wine gave Curly Haslam-Coates more opportunity to explore. It was also here she began her wine education in WSET, something she has continued to put great value in, as she has been one of the most important wine educators based in Tasmania. Her…
 
Another LOST episode this week. And Roque and Luke are very happy they found it; as it was the first one they recorded on opening the Madrid & Darracott wine shop! To celebrate they opened a bottle of Savina from Bodega Terramoll - one of only two wineries on the tiny Balearic island of Formentera. So let's step back in time and toast the end of su…
 
Today we take a look at the future: Scienza becomes a Fortune Teller and Stevie Kim is... not impressed. Francesco Ditta wonders what will the future hold for wine and we kinda want to know too. Are you ready to travel to the future with the professore? Ready, Steady...Wine!Musical Guest: Illocanblo, check him out -> https://www.youtube.com/channel…
 
Born and raised in California, Krista Scruggs eventually made her way east to Vermont. Along the way she worked her grandfather's farm, took a job with a big wine company, worked harvests in Europe, and cut her teeth at La Garigiste. Krista is a true Vigneronne. She is at the forefront of the "New American" wine revival, working with hybrid grapes,…
 
Italian Wine Podcast Episode 392: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.This week we start to get to know some of the so-called international grape varieties in "Dynasties of European Wine."Though Italy has a complex, nuanced, and unique wine landscape, Italian Wine does not exist…
 
This week we return to our grape miniseries to cover an old Burgundian variety, one of the 20 kids of Gouais Blanc and Pinot, that emerged around the 1300s. We cover its fascinating history; we talk about how it survived defamation by Dukes, centuries later became one of the most popular wines in the world (Beaujolais Nouveau), fell from grace and …
 
Beautiful Barrett Lake In this weeks episode Jason grabs the recording gear and heads up to mountains to run the Barrett Lake trail. This beautiful trail is one of Jason’s favorites. He regales us with his rocklanding equipment that he used to make his stay at the lake super comfortable. During his stay he also took the time to meet and chat with s…
 
Hey everyone thanks for listening in! Today we return to Winephabet Street with another special guest. Edit Bai is the winemaker for Chateau Dereszla in the Tokaj region of Hungary. If you google Kabar, a white grape, Chateau Dereszla is the winery that pops up first. So we thought it was fantastic that we were able to learn about this Hungarian gr…
 
Italian Wine Podcast Episode 389: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.This week we begin the discussion on finding an import solution that works for you.Make sure you keep your importers and distributors straight!Follow Steve's advice to get your quality wine or spirit into the United States and start to develop a track reco…
 
Better to give than to receive goes the saying, and we couldn’t agree more! This episode, we delve into the art of gift giving. What truly makes the perfect gift, and how have our outlooks on “presents!!” changed throughout the years? We share our favorites, and what we’ve tried in the past. Who knows, you might get some ideas for your next gift pu…
 
We all - well, almost all - know about Cava. That charming and affable sparkling wine from near Barcelona in Catalonia right? Well...to an extent yes. But actually Cava can be made all over the countries. This week Roque and Luke wanted to have a little review of Cava to shine the spotlight on the non-Catalan regions. To do this they drink a truly …
 
Scienza is in da haus once again yayyyyyy! You already know the deal: Scienza+Stevie = friday = weekend is near = rock climbing for me, not sure what you do on the weekends but i guess the mutual mood is: woohoo! This week's question comes from Emily Wynbrandt, NY, and she is talking yeast. As always, Attilio manages to answer and to keep talking a…
 
Though initially interested in the study of horticulture, after being introduced to wine, Jim White very quickly transferred to viticulture. After a few years he gained employment near where he grew up, managing the vineyard on the headquarters of Chandon Australia in the Yarra Valley. His next step was to take the Viticulturist position at sister …
 
Dr. Charlotte Decock, Assistant Professor Cal Poly - Earth & Soil Sciences talks about soil management with the goal of capturing greenhouse gasses from the atmosphere and sequestering them in the soil. Her teaching and research focus on sustainable fertilizer and soil management in California’s specialty crops. This podcast is a recording from a w…
 
Italian Wine Podcast Episode 387: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston."Traminer: Border Grape Variety."Where does Traminer come from? "Certainly... the random coincidence between the toponym Tramin and the name of the vine Traminer does not help to clarify things!"This is the En…
 
Italian Wine Podcast Episode 385: Monty Waldin has the honor of speaking with Marco Cervellera of Fattoria la Vialla Winery.Fattoria La Vialla was crowned winery of the year or "Miglior Cantina dell’Anno" at 5StarWines/Wine Without Walls 2020.This recognition stems from multiple high-scoring wines plus Fattoria la Vialla's commitment to organic and…
 
Emily Saladino, Wine Enthusiast's Associate Managing Editor of Digital, talks with two of this year’s 40 Under 40 Tastemakers, Chevonne Ball and Zidanelia Arcidiacono, about why wine has such an exclusive reputation it just can’t seem to fully shake, and what we can do to make it more accessible and approachable for all.…
 
Join Chris and Jason and get to know Richard Russell. Richard is the creator of the Instagram page Rig_times and on his page he highlights owners and the rigs that they drive. Grass roots stuff! Also in this episode, the boys talk about our brave firefighters and members of the community that have stepped up to help with the fire fighting efforts. …
 
Of all the shows in the catalog, one has always stuck out as not really fitting in so this week we’re scrapping the old and we’re replacing it with something that is related but more timely, relevant and just plain better!! This week we discuss the pros and cons of the seven main types of wine clubs. We list a few specifics, but try hard to concent…
 
Today I am back with another Paso Hangout thanks to Paso Robles Wine Alliance. We all love wine and what makes wine awesome is, lets face it.. the alcohol! But alcohol can get out to hand. Listen in as Wes Hagen, winemaker for J. Wilkes Wines and the godfather of Paso Robles, Gary Eberle of Eberle Winery talk about how wines need to be made in a sp…
 
Italian Wine Podcast Episode 384: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.Steve's company has conducted some proprietary research on what information export wine and spirit suppliers find most valuable regarding the U.S. Market,Topics include market structure and regulations, marketing, and operations.Learn from those who have c…
 
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