show episodes
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illd ...
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
The Italian Wine Podcast began as a storytelling project dedicated to the Italian wine world. It started in March 2017 in the lead-up to major Italian wine events: OperaWine and Vinitaly, and has since become an award-winning show, recognized as one of the most frequently listened-to wine podcasts out there. Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the p ...
 
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
 
Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
 
The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
 
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
 
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show series
 
In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors …
 
In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors …
 
Sommelier-founded wine clubs have proliferated over the last half-decade, as have wine clubs more generally. Adam, Joanna, and Zach discuss what it is that consumers hope to get out of these wine clubs, and whether or not they're distinct from other online wine clubs. Then, Zach speaks with master sommelier Ian Cauble, founder of SommSelect and one…
 
Episode 2 Day - Part 4 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio).About The Seminar:Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador C…
 
How can values, beliefs, and attitudes around irrigation improve water efficiency? That is exactly what a recent California Department of Water Resources (DWR) grant project aimed to discover. Grant recipient, Vineyard Team, worked with 59 growers over three years to conduct irrigation-related behavior interviews, Distribution Uniformity evaluation…
 
Episode 657 Stevie Kim moderates Clubhouse’s Ambassadors Corner. In this episode Jodie Hellman interviews Enrico Dellapiana- These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer …
 
New York’s own Annie Shi attended private school, Yale University, and moved to London to work in Finance at JP Morgan. So, the question is, and I am sure her parents asked many times, what the hell are you doing in the restaurant business? Annie is a partner, the GM, and Beverage Director at Soho restaurant King. King is run and staffed by all wom…
 
Above all other established styles, all of the trends, all of the brewer wishes, the India pale ale remains the best-selling style in the craft beer space. Why is it so popular and why is it seemingly unstoppable? In this episode, the second in our three-part series highlighting some of this year’s 40 Under 40 Tastemakers, we dive into everyone’s f…
 
Episode Episode 656 Rebecca Lawrence interviews Maria Calvert in this episode of Voices on the Italian Wine Podcast.About today’s guest Maria:Maria was born in Quito, Ecuador but grew up in Queens, NYC - the most diverse place in the United States! Maria started to fall in love with food & wine while studying abroad in Spain and traveling to numero…
 
In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-pro…
 
In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-pro…
 
Chris and Jason make an international phone call to learn all about high quality off-road mapping by Cartotracks. Jake White the founder of Cartotracks took some time out of his busy schedule prepping his jeep for Trail Hero to speak with them about him, his company and what they all do. If you have never heard of Cartotracks, but you are a wheeler…
 
Episode 655 Monty Waldin interviews Anna Alessandro of the Camporeale Winery in this episode of Biodynamic & Organic on the Italian Wine Podcast.About today’s winery:ALESSANDRO DI CAMPOREALE is a family winery located in the province of Palermo, Sicily, founded in 2000 by the Alessandro brothers (Rosolino, Antonino e Natale) and now run by 3 cousin…
 
The hotel bar has come a long way from the vaguely-depressing abode of sad-sack business travelers and instantly-regretted hookups. This week, Adam, Joanna, and Zach discuss why hotel bars have become so trendy, how they're targeting a different audience, and what future changes and innovations to anticipate. Please remember to subscribe to, rate, …
 
It’s Monday! Let’s raise a glass to the beginning of another week! It’s time to unscrew, uncork, or saber a bottle and let’s begin exploring the wine glass! Today on the podcast I am sharing a Master Class I virtually attended on Rioja. The class was hosted by Christian Oggenfuss, CEO of Napa Valley Wine Academy and was presented by MW Kryss Speegl…
 
Château Siran is an historic and innovative estate on the Left Bank of Bordeaux, in the commune of Margaux. Once owned by the painter Toulouse-Lautrec’s great-grandmother, in the mid-1800s Siran was purchased by ancestor of Édouard Miailhe’s family and today he is the 6th generation to run Siran. Miailhe, like many of the most interesting people in…
 
Episode 654 Steve Raye interviews Amy Ezrin in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.About today’s guest Amy:Amy Ezrin is one of three members of The Piedmont Guy, a national importer of artisanal wines from the region of Piedmont in Northern Italy, represented across North America by its most qual…
 
Welcome to another episode of On The Road Special Edition hosted by Stevie Kim. Today she interviews Caroline Gilby in Brda, Slovenia! Stevie has traveled here to take part in the Masterclass “Grand Vertical Tasting of the Finest Rebula Wines”. Since there were plenty of wine producers, influencers, writers and educators present at the event, Stevi…
 
In the debut of the new Friday version of the VinePair podcast, Adam, Joanna, and Zach pair off some of the most successful and intriguing RTD cocktail brands with potential purchasers, then Adam interviews On The Rocks co-founder Rocco Milano about his experience in the RTD space and their recent sale to Beam-Suntory. Please remember to subscribe …
 
Episode 653 - Day 2 - Part 3 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio).Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification…
 
Born in Taipei, Taiwan, Eliza Christen and family made their way to the United States. Eliza attended the Univ. of Illinois and found her love for hospitality and wine in culinary mecca Champaign Urbana. She traveled the world to work harvests in Italy, Australia, and Oregon and is studying for her wine certifications. Eliza has worked at the Meado…
 
Welcome to this Ambassadors Corner where Gianluca Queroli Interviews Stefano Chiarlo on Clubhouse's Ambassador's Corner - this episode is hosted by Stevie Kim - recorded on Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. …
 
Ep. 651 Rebecca Lawrence interviews Victoria Cece in this episode of Voices.More about guest Victoria Cece:She is a spirited writer and gastronome with a love of storytelling. Her expertise lays in food and wine, with a specialization in Italian food culture. She specializes in creative content writing and copywriting and knows how to create potent…
 
With rising case counts and stringent mitigation policies once again being enacted around the country, it's clear that the fall and winter of 2021 won't be nearly as much of a "return to normal" as previously hoped. That's what Adam, Joanna, and Zach discuss: how a second winter of Covid might be harder on bars, restaurants, workers, and guests, an…
 
Barrel Aged Brews! Our buddy Jeff, the founder of Sycan Media and producer of The Brotherhood of Brew, joins us in the studio to talk about anything and everything. He shares with us some of his favorite barrel aged brews as we talk about camping, wheeling, podcasting, brewing and high quality cinematic productions that he has worked on and is work…
 
Ep. 650 Monty Waldin interviews Valentina Cubi on this episode of Biodynamic & Organic.More about Valentina Cubi:Valentina Cubi is the owner of a small company in the heart of the classic Valpolicella and run by the family.They produce typical Valpolicella red wines using exclusively the grapes grown in their estate. Since 2014 the whole company an…
 
Petit Verdot is often the secret weapon in a blend -- providing unique aromas and flavors plus acidity and tannin. In this show, we discuss this essential grape and the vital role it plays in wines around the world. What is Petit Verdot? The name means “little green one”, since it's hard to ripen, the berries remain green when other grapes are read…
 
It’s Monday! Let’s raise a glass to the beginning of another week! It’s time to unscrew, uncork, or saber a bottle and let’s begin exploring the wine glass! Today on the podcast we return to Winephabet Street where the letter of the day is V and it stands for Villány. I was so excited to be able to see some familiar faces, even if it was only throu…
 
Ep. 649 Steve Raye interviews David Driscoll in this episode of Get US Market Ready With Italian Wine People.More about David:David Driscoll has spent the last fourteen years working in wine and spirits retail, importation, and distribution, with more than a decade behind the scenes at K&L Wine Merchants, and now as the sales and marketing manager …
 
Faithful listeners, here is a bonus episode for you! We spent a couple of afternoons while up at Meadow Lake on vacation last month doing a little whiskey research for you! That’s right, we blindly tasted a selection of whiskey’s to help inform you, our listeners, on which bottles you should be seeking out for your collections. It was tough work, b…
 
Zach speaks with Linden Pride, co-owner of Caffe Dante in Manhattan, about how he and his team transformed the West Village coffee shop into one of the world's top cocktail bars, and how they've expanded and adapted during the Covid-19 pandemic. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wher…
 
Emma and Winston discuss their favorite board game, Eldritch Horror. On top of talking about what makes this game so fun, we also talk about H.P. Lovecraft and the genre of Eldritch Horror itself. Plus: alcohol curing insanity, dusty wines, goat-related wine, Cthulhu's drink of choice, Lovecraft Country, and Winston's fanfic. Check out Emma's new P…
 
Episode 648 - Day 2 - Part 2 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio).Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification…
 
Plant SAP analysis gives farmers insight into how the plant can take up and mobilize nutrients. Traditional tissue testing is usually done at the top of the plant, sampling only the youngest leaves. SAP Analysis is actually a pair of tests, comparing nutrients in young and old leaves to see what is being taken up today and how the nutrients are mov…
 
Welcome to this Ambassadors Corner where Paul Bologna Interviews Massimiliano Brambilla on Clubhouse's - this episode is hosted by Stevie Kim - recorded on Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer wo…
 
Last year while we in lockdown we had a chance to speak with Flat Rock proprietor Ed Madronich about the current lineup of wines from his winery. He invited us down to do a look back at the history of the Rusty Shed wines. Finally we had a chance to get together face to face.By Two Guys Talking Wine
 
In this episode, Associate Managing Editor Emily Saladino speaks with 40 Under 40 honorees Shanika Hillocks and Isis Daniel about the role of social media in wine business and culture. What makes for compelling social content in the wine world, and how can wine companies, professionals and casual drinkers better harness the power of Instagram, TikT…
 
Ep. 646 Rebecca Lawrence interviews Slawomir Kominski Kominski in this episode of VoicesMore about Slawomir Kominski:He is the Founder, Owner & General Manager of MineWine.plSlawomir Komiński is a wine lover, especially one of Italian wine, and has a strong determination to turn the combination of his passion for wine and business into a success. A…
 
Adam speaks with Mikael Taipale and Evan Burns, co-founders of The Long Drink, a canned cocktail brand centered around the national drink of Finland, about their challenges and successes bringing the drink to the American market. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get you…
 
In this incredible episode, Jason and Chris talk to the one and only Rich Klein! He is the creator of Trail Hero, the premier off-road event that is held the first week of October in Hurricane, UT. Listen in as we get the dirt on how the event was conceived and has grown over the last 6 years of its successful existence. There might even be small n…
 
Photo: Château Doyac In our continued exploration of the Médoc (which will culminate in two free, live, online classes that I hope you'll join or watch on YouTube afterwards), on the Left Bank of Bordeaux, I spoke with Astrid de Pourtalès, co-owner of Château Doyac. This property is a Cru Bourgeois Supérieur located in the northernmost part of the …
 
Ep. 645 Monty Waldin interviews Nicola Lenci of Fattoria di Magliano winery on this episode of Biodynamic & Organic.More about Fattoria di Magliano winery:Fattoria di Magliano is located In Maremma Toscana, on a hilly landscape that gently descends towards the Tyrrhenian Sea, Monte Argentario and the Island of Giglio. The soil structure has a mediu…
 
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