Aaron Mead public
[search 0]
Download the App!
show episodes
 
Have you always dreamed of creating a more fulfilling life but haven't taken the first step yet? Redefined Life interviews people every week who have created the most interesting lives in the world. We break down how they created their lives and the businesses that make them sustainable. Our guests are entrepreneurs, musicians, athletes and adventurers. Despite the differences in what they have chosen to pursue, they have all created lives of their own design. Don't let their success fool yo ...
  continue reading
 
Artwork
 
Aaron Williams and Tim Dennis are talking to the movers and shakers in the craft beer world...and beyond! Part of the Beer Guys Radio Network. beerguysradio.com
  continue reading
 
Loading …
show series
 
New Jersey's first meadery was founded by a dream of Sergio Moutela...and a Kickstarter campaign. Now, Melovino Meadery has been served in New York's famous James Beard House, and won multiple awards. Moutela openly shares his passion and knowledge with others in the pursuit of making better mead. He is the author of Mead Made Right and the TOSNA m…
  continue reading
 
When you think of South Florida, you think of beaches, bikinis, and retirees….although maybe not at the same time. Regardless of your thoughts, Belgian-style ales probably aren’t the first thing to pop into your head. But there’s a brewery in Boca Raton that may make you think twice. First opening its doors in 2015, the brewery sports a pretty impr…
  continue reading
 
Allagash is one of the heavy hitters in the craft beer industry. But back in the mid-90s, they couldn't get anyone to put their Belgian-style beers on tap. After the success of Allagash White, they expanded into the company they are today. We talk to brewmaster Jason Perkins about the growth of the iconic Maine brewery. We also get his take on the …
  continue reading
 
They call him the "Mead Magician." And with the awards and accolades coming out of this Arizona meadery, you may understand why. Carlos Bassetti tinkered in homebrewing before going towards mead. We talk to him about Superstition, using exotic ingredients, partnering with Mikkeler and more! Oh yeah, Berry White day too. For our Georgia listeners - …
  continue reading
 
Brad Shell poses with kittens for calendar shoots. He has brewed a beer using 99 scorpions. And he's doing his part to make Charlotte a little more weird. After stints with SweetWater, Terrapin and Rogue, Shell founded Unknown Brewing, one of Charlotte's first craft breweries. Since then, he's created beer with catnip, has a list of projects called…
  continue reading
 
Kristian Li and Alex Acker's craft beer story is like many others. You get an extract brewing kit a gift and catch the homebrewing bug. You progress quickly to doing all-grain batches, and eventually decided to give up your full time gig to open a brewery. What makes Kristian and Alex different? Their brewery is in Beijing. The two expats were long…
  continue reading
 
Drivin' n Cryin' has been a fixture on the rock scene for decades. Probably best known for its 1991 hit, "Fly Me Courageous," DnC is still touring, making albums and generally kicking ass. But their latest project isn't an album. It's a beer. Collaborating with Kennesaw's Burnt Hickory Brewery, DnC created "Mystery Road / Straight to Hell IPA," an …
  continue reading
 
With the possible exception of Lazy Magnolia, most craft beer fans would be hard pressed to name a brewery in Mississippi. But thanks to relaxed laws and better education, the industry is growing. We talked to Lucas Simmons, owner and brewmaster of Jackson, Mississippi's Lucky Town Brewery. The second-oldest brewery in the state, he's seen a slow g…
  continue reading
 
At Moody Tongue's Chicago taproom, you have two food choices: Oysters, or German Chocolate Cake. As strange as that may sound, brewmaster and owner Jared Rouben says those are the perfect pairings of his company's beers. After starting his career in fine dining, Rouben joined Goose Island where he was able to fine tune his craft beers. Now, he work…
  continue reading
 
Shelton Fest. A bucket list event for any craft beer fan. We were fortunate enough to have this year's Shelton Fest (2017) in our home city, Atlanta. We were able to talk to numerous great brewers from around the country...and around the world! In part 3, we talk to two southeastern breweries - 7venth Sun Brewing (Florida) and Bearded Iris (Tenness…
  continue reading
 
Shelton Fest. A bucket list event for any craft beer fan. We were fortunate enough to have this year's Shelton Fest (2017) in our home city, Atlanta. We were able to talk to numerous great brewers from around the country...and around the world! In part 2, we talk to Jackie O's, an Ohio brewery that's well known to beer nerds....and an Estonian (yes…
  continue reading
 
Shelton Fest. A bucket list event for any craft beer fan. We were fortunate enough to have this year's Shelton Fest (2017) in our home city, Atlanta. We were able to talk to numerous great brewers from around the country...and around the world! In part 1, we talk to two newer breweries known for their sour programs. Carolina Bauernhaus (South Carol…
  continue reading
 
It's Shelton Fest week, and in advance of this great beer fest debut in Atlanta, we talked to one of the Shelton Brothers - Dan. In this wide-ranging interview, we talked about how the Shelton Brothers got their start, the reason behind their initial departure from Georgia, and a recent article about them in Beer Advocate. Get tickets, details and …
  continue reading
 
It's Shelton Fest week, and in advance of this great beer fest debut in Atlanta, we talked to one of the Shelton Brothers - Dan. In this wide-ranging interview, we talked about how the Shelton Brothers got their start, the reason behind their initial departure from Georgia, and a recent article about them in Beer Advocate. Get tickets, details and …
  continue reading
 
Southern Prohibition (or SoPro if you're a cool kid) is one of the hottest breweries in the south. (Photos courtesy Southern Prohibition) When you think of craft beer, Mississippi may not be the first state that comes to mind. However, with new laws that went into effect on July 1, breweries now have the amazing opportunity to actually sell their p…
  continue reading
 
Dave McLean is one of the originators of the San Francisco craft beer scene. After following the Grateful Dead from Boston to the Bay Area, Dave started getting more into the craft beer scene. After drinking beers from great breweries like Anchor and Sierra Nevada, Dave got into the game himself. Inspired by Alice Waters and the farm to table movem…
  continue reading
 
D9 makes clean beers, but they are definitely known for their sours. In fact, their gold medal at the 2016 Great American Beer Festival for its Systema Naturae 2nd Edition – Scuppernong & Lily wild sour ale. As Tim and Aaron are both big sour fans (especially Tim), we wanted to get them in studio. We crossed paths with Modern Hops, and fortunately …
  continue reading
 
The crew from Belgium's Brouwerij t'Verzet were in the United States over the month of May. During their whirlwind East Coast tour, they stopped by Decatur, Georgia's Three Taverns Craft Beer to brew. We grabbed them for a quick chat about the Belgian Beer scene, the meaning behind Verzet (The Resistance), and why they changed the name of one of th…
  continue reading
 
We went across the pond for this one. Ok, not literally. But sacrifices were made. Tim had to brave traffic and Aaron had to drink a soda rather than a craft beer for this show. Wil Avery and Tom Delaney joined us on this week's show. Wil's the new head brewer for Galway Bay Brewery, one of the largest craft beer brewers in Ireland. We talked about…
  continue reading
 
For our 20th episode of Drink This Beer, we went on the road, to Atlanta's SweetWater Brewing Company. Most craft beer fans know SweetWater for its iconic 420 pale ale, its IPA, or one of its many other "clean" beers. But recently, they decided to expand their sour and barrel aging program. Dubbed "The Woodlands Project," the new building is dedica…
  continue reading
 
In addition to the classic Chicago Pilsener, Baderbrau now makes several other "crushable" beers. For Chicagoans back in the late 80s/early 90s, Baderbrau Pilsener was the go-to brew. It was the area's original craft beer, but unfortunately, the Pavichevich Brewing Company wasn't able to make it, going under in the '90s. After a brief resurfacing o…
  continue reading
 
Jim Matt is the head brewer for Cincinnati's Rhinegeist Brewery. (Photo courtesy Rhinegeist) We sat down with Rhinegeist Brewery's Jim Matt for this week's Project BGR. Matt, originally from upstate New York, develops many of the recipes and is in charge of quality control for the award-winning Cincinnati brewery. We talked with him during the Grea…
  continue reading
 
This week's Project BGR goes west. We talked to Preston Hartman, founder of Colorado's Good River Beer Company. Tim and Aaron talked to Preston about how he got his start in home brewing. After winning over 100 medals in competition, he decided to "go pro" the environmental reasons behind the founding of Good River, plus his "real" job as an attorn…
  continue reading
 
On this week's Project BGR, perhaps appropriately enough, we're talking to Funky Buddha. Brand Manager John Linn joins us on this show. And since it's winter in the South, we're talking about First Snow, the brewery's popular coconut coffee porter. We also get talking about beer laws in the South, and how Florida has opened up to craft. Also, how F…
  continue reading
 
On this week's Project BGR, we're talking Houston beer with Eric Warner. He's the brewmaster for Karbach. The popular Texas brewery/brewpub sits in a 19,000 square foot building with a 30-tap taproom. We talk to Eric about the craft beer scene in Houston, the relaxing of the beer laws in Texas that's allowing more and more growth. We also talk pump…
  continue reading
 
Black Friday is more than just a day for all the insane shoppers to wake up early in the morning to stand in line or fight over the toy-du-jour. For beer nerds, it's become a special day - Bourbon County Brand Stout (BCBS) Release Day! In honor of that, this week's Project BGR Craft Beer Podcast highlights Goose Island Beer Company. Tim and Aaron s…
  continue reading
 
What happens when your small brewpub wins a major national award? A lot of long days and nights trying to catch up to demand! Of course, that's a good problem to have, and we caught up with the brewmaster of Prison City Pub and Brewery, Ben Maseo. They were pouring at the 2016 Great American Beer Festival, weeks after Paste Magazine named their Mas…
  continue reading
 
On this episode, Tim and Aaron talk to a small Tampa brewery making some big beers. Angry Chair's Ryan Dowdle, Ben Romano and Jordan Cooper join us on Project BGR....and we try their amazing beers, including the German Chocolate Cupcake Stout, which we all need more of in our lives. Plus, we talk about what exactly is an Angry Chair (note: it's not…
  continue reading
 
We caught up to one of the biggest names in homebrewing at the 2016 Great American Beer Festival in Denver. Jamil Zainasheff, author of "Brewing Classic Styles" and "Yeast: The Practical Guide to Beer Fermentation," broadcaster and now professional brewer, sat down to talk (mainly to Tim) about all things hombrewing...and making the transition to o…
  continue reading
 
In this episode of Project BGR, we talk to James Murray, Vice President of Brewing and Ryan Glenn, Vice President of Operations from San Diego's Ballast Point Brewing Company. We talk to them at the 2016 Great American Beer Festival on the heels of their billion-dollar acquisition, and the announcement of their new East coast based brewery expansio…
  continue reading
 
On this episode of Project BGR, we talk to Jennifer Glanville, Brewery Manager for Boston Beer Company (Samuel Adams). We talk to her about her start in the craft beer business, working for one of the largest craft breweries in the country, and whether Sam Adams is still "cool." For more information and content, check out beerguysradio.com!…
  continue reading
 
Jeffrey Stuffings is the Founder/Owner of Jester King Brewery in Austin, Texas. After a brief stint in law, Jeff began working on opening a brewery in 2007. He worked at Austin Homebrew Supply from 2008-09 before opening Jester King in late 2010. Today, Jeff oversees the company and guides its future as an authentic farmhouse brewery. He and his wi…
  continue reading
 
Michael Tonsmeire (aka The Mad Fermentationist) is an award-winning homebrewer, certified beer judge, and all-around sour beer nerd. He blogs as The Mad Fermentationist, writes the Brew Your Own Advanced Brewing column, and authored American Sour Beers (Brewers Publications, 2014). Tonsmeire has consulted and collaborated with a dozen of America’s …
  continue reading
 
Complete show notes can be found at redefinedlife.com/14 Fernanda Carcamo left a secure job to start a company while she was pregnant with her first child. Surprisingly, she believes this was the perfect time to start a business. Fernanda grew up in Honduras, went to school in the United States, Denmark and Spain, and has settled in Belgium. Recent…
  continue reading
 
Complete show notes can be found at redefinedlife.com/13 Gavin McClurg is a 2014/2015 National Geographic Adventurer of the Year, world record holder, paraglider pilot, Red Bull X-Alps 8th place finisher, entrepreneur... the list goes on. This was a fascinating interview full of stories about how Gavin started his first businesses and how his entre…
  continue reading
 
Complete show notes can be found at redefinedlife.com/12 You Only Always is a design studio comprised of the husband and wife team of Pan Trinity Das and Kyrie Maezumi. They travel the world producing meaningful street art for NGOs and non-profits. They describe their work as "spiritual pop art" and it often represents topics such as love and envir…
  continue reading
 
Loading …

Quick Reference Guide