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Magnolia Brewing - Episode 27

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Content provided by Drink This Beer and Beer Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drink This Beer and Beer Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dave McLean is one of the originators of the San Francisco craft beer scene. After following the Grateful Dead from Boston to the Bay Area, Dave started getting more into the craft beer scene. After drinking beers from great breweries like Anchor and Sierra Nevada, Dave got into the game himself. Inspired by Alice Waters and the farm to table movement, Magnolia Gastropub and Brewery became one of the first brewpubs to really take food seriously. Most recently, McLean opened Smokestack, a "San Francisco" barbecue brewpub in the Dogpatch district. And they are also just starting to can their beers. We sampled two of their classics - the Kalifornia Kolsch and Proving Ground IPA.
  continue reading

47 episodes

Artwork
iconShare
 
Manage episode 308548216 series 3015047
Content provided by Drink This Beer and Beer Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drink This Beer and Beer Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dave McLean is one of the originators of the San Francisco craft beer scene. After following the Grateful Dead from Boston to the Bay Area, Dave started getting more into the craft beer scene. After drinking beers from great breweries like Anchor and Sierra Nevada, Dave got into the game himself. Inspired by Alice Waters and the farm to table movement, Magnolia Gastropub and Brewery became one of the first brewpubs to really take food seriously. Most recently, McLean opened Smokestack, a "San Francisco" barbecue brewpub in the Dogpatch district. And they are also just starting to can their beers. We sampled two of their classics - the Kalifornia Kolsch and Proving Ground IPA.
  continue reading

47 episodes

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