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D9 Brewing - Episode 26

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Manage episode 308548217 series 3015047
Content provided by Drink This Beer and Beer Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drink This Beer and Beer Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
D9 makes clean beers, but they are definitely known for their sours. In fact, their gold medal at the 2016 Great American Beer Festival for its Systema Naturae 2nd Edition – Scuppernong & Lily wild sour ale. As Tim and Aaron are both big sour fans (especially Tim), we wanted to get them in studio. We crossed paths with Modern Hops, and fortunately they made that happen. Andrew Durstewitz and Aaron Burton, two of the co-founders, traveled from North Carolina to be in our studios this week. We talked about the development and blending of their sours, the vagaries of brew styles, and their plans for bringing their beers to the southeast.
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47 episodes

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Manage episode 308548217 series 3015047
Content provided by Drink This Beer and Beer Guys. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Drink This Beer and Beer Guys or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
D9 makes clean beers, but they are definitely known for their sours. In fact, their gold medal at the 2016 Great American Beer Festival for its Systema Naturae 2nd Edition – Scuppernong & Lily wild sour ale. As Tim and Aaron are both big sour fans (especially Tim), we wanted to get them in studio. We crossed paths with Modern Hops, and fortunately they made that happen. Andrew Durstewitz and Aaron Burton, two of the co-founders, traveled from North Carolina to be in our studios this week. We talked about the development and blending of their sours, the vagaries of brew styles, and their plans for bringing their beers to the southeast.
  continue reading

47 episodes

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