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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The most interesting conversations in American life happen in private. This show brings them out of the closet. Stories no one else is telling and conversations with the most fascinating people in the country, every week from The Free Press, hosted by former New York Times and Wall Street Journal journalist Bari Weiss.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Everyday Black Men

Everyday Black Men

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Join Riker, R. Reed, Armstead, DJ ALL MIGHT, Sham, the Black Libertarian and The Rider as they discuss topics from the viewpoints of 7 different everyday black men. From the latest in pop culture, to black thoughts and relationship problems there is no topic too controversial. Become a supporter of this podcast: https://www.spreaker.com/podcast/everyday-black-men--2988631/support.
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Gravy

Southern Foodways Alliance

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Proof

America's Test Kitchen

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Baa's and Bleat's - The AASRP Podcast

The American Association of Small Ruminant Practitioners (AASRP)

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This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
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Restaurant Operator

Networld Media Group

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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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1 phone call. 1 hour. No names. No holds barred. Thats the premise behind Beautiful Stories from Anonymous People, hosted by comedian Chris Gethard (the Chris Gethard Show, Broad City, This American Life, and one of Time Outs 10 best comedians of 2015). Every week, Chris opens the phone line to one anonymous caller, and he cant hang up first, no matter what. From shocking confessions and family secrets to philosophical discussions and shameless self-promotion, anything can and will happen! T ...
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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Eat Your Heartland Out

Heritage Radio Network

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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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All Ears English Podcast

Lindsay McMahon and Michelle Kaplan

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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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First Foods Podcast

First Foods Program

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A Native Food Culture series hosted by Sicangu Lakota Unci Christinia Eala and Cree Nikawis Mary Opwam. Made possible with the support of Her Many Voices Foundation, Ibex Puppetry, Green Feather Foundation, and Grinding Stone Collective.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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AnthroDish

Sarah Duignan

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network. Hosted on Acast. See acast.com/privacy for more inform ...
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What’s Wrong with Food

Najwa Khan and Lisa Carson

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Ever wonder what’s up with American food? Or why you just feel like sh*t? What’s Wrong With Food is a weekly podcast where we do the homework for you on what exactly that hard-to-pronounce ingredient on the nutrition panel is and how it impacts your body and American food culture. WWWF is hosted by Najwa Khan and Lisa Carson - two food entrepreneurs slinging brownies and talking sh*t. We’ve seen all sides of the consumer packaged food biz and are fed up to the point of “f*ck it.” We’re here ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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What is American Food?

Hannah Semler & Ali Berlow

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What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed - identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere. Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first f ...
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From space travel to longevity, there are not enough people finding solutions to humanity's grand challenges -- let’s change that. My friends and I will share everything we know about pursuing your Moonshot and solving big challenges. Together, we will orient an entire generation to solve the world's biggest problems. (Formerly known as Moonshots and Mindsets with Peter Diamandis)
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Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Meet Aussie Mike, Bikki, Booie and Bri Bri as they recap and continue on a journey as Australian expats living in the southern United States. How does American life compare to that down under? How does food differ? Is American coffee as bad as everyone says? What happens if you get sick in the US? We will answer those questions and more on our weekly podcast
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Never forget, Food Security is National Security! North American Ag provides daily agriculture news and weekly podcasts, devoted to highlighting the great people and companies that serve the agriculture industry and help feed our world. Covering ag tech, ag issues, policy, new products, family & faith. North American Ag gives insight into what’s happening in agriculture throughout North America. In agriculture, government policy and faith effect farming every day. Unfortunately without open ...
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What makes us human? Humans are just animals who know how to cook. Whether you're interested in food, history, or both like I am, this podcast is for you Visit anthrochef.blog for recipes. Theme music by Michael Levy of Ancient Lyre. “An Ancient Lyre” and much more is available from all major digital music stores and streaming sites.
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Eat Your Heart Out is a podcast exploring snack culture that blossomed in 90's American suburbia. Hosted by husband/wife Eric and Ashley Morgan, along with fellow junk food fiend April Vahey, the trio eats and discusses those nostalgic snacks from our childhood along with what's currently hanging on store shelves.
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RotoGrinders Daily Fantasy Football podcasts help you build better NFL DFS lineups for DraftKings, FanDuel and more! Our team of expert analysts break down the NFL slates and give you the best data-supported advice in the business.21+. Gambling Problem? Call 1-800-GAMBLER Hosted on Acast. See acast.com/privacy for more information.
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John Mackey, co-founder of Whole Foods Market, is one of the most consequential American entrepreneurs of our time. Whole Foods began in 1980 as a small hippie health food store in Austin, Texas. Under Mackey’s leadership, it grew into the largest organic foods supermarket chain in the United States, selling to Amazon in 2017 for nearly $14 billion…
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E3 – Warning: this episode is highly offensive to Americans. A very British reaction to American candy, chips, soda and culture. 🇺🇸🔫🦅 Don’t forget to LIKE, COMMENT, SHARE, SUBSCRIBE Follow | @themildhighclubuk @amyleowens @deancoughlin_ Email Stuff | themildhighclubuk@gmail.com ✨🌭✨ PATREON EXCLUSIVE CONTENT: ✨🌭✨ 🍔 7 Days Early Access to Public Epis…
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Earlier this month, we talked ice cream trends — in today’s episode, we’re actually moving backward on the backyard barbecue timeline and discussing cheeseburger trends with Mike Bierbach, marketing director, Meals Cheese Business for Sargento. To kick off the summer grilling season, the Plymouth, Wisconsin-based cheese processor decided to survey …
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Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle desc…
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In this episode, Karina Zimerfeld, global vice president of R&D for Mars Food & Nutrition, discusses how her company is aiming to help at-home cooks address the three primary demands they have when it comes to meal planning and preparation. Zimerfeld also talks about the technologies that have opened the door for companies to more easily address co…
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Send us a text Join us for a discussion about practical assessments and interventions for newborn small ruminants with Dr. Michelle Kutzler of Oregon State University. In this episode we review Apgar scoring as an assessment tool for newborn lambs and their need for intervention after birth as well as a technique for assisting lambs that struggle w…
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The founding class of the University of Austin is welcomed to the Texas State Capitol to celebrate convocation day. University president Pano Kanelos stands to the left of Governor Greg Abbott. (Joshua W. Helms) On November 8, 2021, a college professor named Pano Kanelos set off what felt like a bomb in these pages when he announced that in a count…
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We’ve heard stories about how chicken nuggets are riddled with questionable ingredients, but what gets missed when looking at industrial meat production is those who process a nation’s worth of meat and poultry, the immigrants working at Tyson meatpacking companies throughout Arkansas. My guest today is Alice Driver, who has written a haunting expo…
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Six weeks ago, Gethard talked to a guy who was calling from the hospital while he waited for his wife to give birth to their first child. This week, by some act of fate, she got through herself. Our caller catches Geth up on life as a new mom, and then the two have a real and raw conversation about mental health. She opens up about her experiences …
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Tom Gordon, CEO of Slim Chickens. The brand launched in 2003, has more than 280 units and is based in Fayetteville, Arkansas. "We open about a store a week," Gordon said. "We do 50 to 60 domestic stores every year, and we do int…
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In the past few weeks, there’s been an increasing number of threats to freedom of speech around the world. In France, authorities arrested Telegram CEO Pavel Durov for failing to adequately moderate content and prevent criminal activity on his platform. In the UK, since the outbreak of anti-immigration riots, police have arrested individuals merely…
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In the past few weeks, there’s been an increasing number of threats to freedom of speech around the world. In France, authorities arrested Telegram CEO Pavel Durov for failing to adequately moderate content and prevent criminal activity on his platform. In the UK, since the outbreak of anti-immigration riots, police have arrested individuals merely…
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“I think that a lot of landowners really want someone who's willing to learn and being very open and wanting to learn, being inquisitive, being curious.” As a farmer or rancher, you know the importance of planning for the future. But when it comes to passing down your farm or ranch to the next generation, it can be a challenging and emotional proce…
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Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…
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Get ready for NFL this week with Justin Carlucci and Will Priester! The Food For Thought show is your First Look at the best DFS picks and sleepers each week! We break down key players to target in your daily fantasy lineups, analyzing matchups, recent performances, and potential breakout candidates for sports betting and fantasy contests! Hosted o…
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That's the first weekend of college football in the books! David Ubben, Chris Vannini and Damien Harris breakdown and contextualize a bloated opening weekend. Which teams are hitting the PANIC BUTTON after Week 1 (1:30)? Florida looked miserable, LSU had some lowlights vs USC (9:15), Dabo's lost his edge (18:30), we may have overhyped the Hokies (2…
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This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…
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In this episode of North American Ag Spotlight, host Chrissy Wozniak interviews Heather Hampton Knodle and Sarah Ried Herman, two influential leaders in the agriculture industry who played key roles in developing the American Agri-Women (AAW) Road to Influence program. This leadership initiative aims to empower women in agriculture by providing the…
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Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-con…
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Send us a text Support the Show. Thank you for listening. Please, download, follow, comment, rate me and share with everyone out there. I need you to continue to help me get this Podcast out in the world. Because I have a lot to say, and I want all to hear it. Please send me all your thoughts and comments to my email: laughinthroughit2021@gmail.com…
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WEEK 1 IS HERE! David Ubben, Chris Vannini, and Damien Harris preview and pick the first weekend's slate of games. Can NDSU, Clemson, Florida, and West Virginia overcome the odds (makers) and earn major opening-weekend victories? Will LSU play "swampy" and regain their former spirit in Las Vegas? Notre Dame and Georgia Southern both have chances to…
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In this episode, Keller and Peter discuss the future of drone delivery, how to use geographic arbitrage as an entrepreneur, and the story behind Zipline. Recorded on July 23rd, 2024 Views are my own thoughts; not Financial, Medical, or Legal Advice. 02:47 | Zipline's Journey to $4 Billion 23:06 | Revolutionizing Blood Logistics in Rwanda 59:42 | Re…
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John Mackey, co-founder of Whole Foods Market, is one of the most consequential American entrepreneurs of our time. Whole Foods began in 1980 as a small hippie health food store in Austin, Texas. Under Mackey’s leadership, it grew into the largest organic foods supermarket chain in the United States, selling to Amazon in 2017 for nearly $14 billion…
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The dream of the ’90s is alive in Seattle after the Mariners made Dan Wilson their manager and brought back Edgar Martinez to serve as hitting coach. We also preview UW football season ahead of Saturday’s opener, look at where the Storm stand with 10 games remaining and discuss the Seahawks’ cutdown. DOWNLOAD/STREAM THE FABULOUS PELTONCAST NO. 431 …
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Send us a text Yellow Tail are one of the largest wine exports to the United States. Follow their story from humble beginnings by an Italian immigrant family in the Riverina of NSW to a brand seen in all stores across the US Check out additional content on our YouTube page! https://www.youtube.com/channel/UCjipgN51kc8swHyKeSx2tzw…
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Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”. Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food. Today we talk about his story and how he approached this incredible challenge. This episode is brought to …
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Get your typing fingers warmed up because it's coaching tier season. Bruce Feldman joins David Ubben to discuss his 2024 coaching tiers. Why is Dabo in tier 1 (2:00)? Does Deion Sanders deserve to be in tier 6 (17:30)? Which coaches could have a breakout season (20:30)? Later, Manny Navarro joins the podcast to dicsuss the top-100 impact transfers …
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Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellnes…
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Founder and Brewer Joh Gillooly and Co-Founder Eric Ortega from Brix Factory Brewing join us this week on The Session. John and Eric have both been in the craft beer industry for years before venturing out on their own to start Brix Factory. Learn about their journey, the great beers, and how John really feels about the state of the industry. Learn…
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