Best Andrew Gruel Podcasts (2024)

1
Chef Andrew Gruel with “Ask the Chef” 10:08

4d ago10:08

10:08

Chefs prefer to cook with natural gas based on existing technology. Berkeley passed a first of its kind law in 2019 banning natural gas piping from being installed in new construction. Berkeley has now backed off that ban influenced by a federal appeals court ruling and Chef Andrew provides the explanation. Understand Chef Andrew in everyday practi…

1
338: Bill Melugin, Andrew Gruel, Michael Tubbs 19:26

20d ago19:26

19:26

This week, Elex is joined by FOX News correspondent Bill Melugin, celebrity chef Andrew Gruel and former Stockton Mayor Michael Tubbs.By The Issue Is

1
Anne Marie Panoringan, Food Writer, CultureOC.org Part 1 12:29

37m ago12:29

12:29

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…

1
Show Preview with Executive Producer & Co-Host Andy Harris 9:59

37m ago9:59

9:59

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…

1
Anne Marie Panoringan, Food Writer, CultureOC.org Part 2 12:10

39m ago12:10

12:10

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and discuss her c…

1
Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 1 13:47

41m ago13:47

13:47

“Amar Santana, a distinguised Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentore…

1
Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 2 10:11

42m ago10:11

10:11

“Amar Santana, a Careers through Culinary Arts Program (C-CAP) alum, serves as the Executive Chef and owner at Broadway By Amar Santana in Laguna Beach, and Vaca in Costa Mesa, California adjacent to South Coast Plaza. Born in the Dominican Republic, he immigrated to the US at 13 and began his culinary career at 16. He has been mentored by some of …

1
Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 1 13:00

1h ago13:00

13:00

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are newly created Casa Modelo stands serving Birria and Veggie Quesadillas. Ther always popular Brewery X has a host of new menu items. A new dessert …

1
Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 2 13:03

1h ago13:03

13:03

It’s that time of the year where we break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. This year there are new Casa Modelo stands serving Birria and Veggie Quesadillas. Their always popular Brewery X has a host of new menu items. A new dessert item that’s alrea…

1
Vegas Unstripped at Palms Casino Resort with Founder Eric Gladstone 10:43

1h ago10:43

10:43

“Las Vegas’ The Feast of Friends is encoring the wildly popular Vegas Unstripped food festival this spring, with a notable new home. This year, the event takes place from 7-10:00 p.m. on Saturday May 18 at the Palms Casino Resort on the Resort Pool Deck conveniently located just off The Strip. Thirty of the city’s most acclaimed and creative chefs …

1
341: Harvey Levin, Apr. 2024 23:24

1h ago23:24

23:24

Harvey Levin discusses OJ Simpson's complicated legacy and his fears over a second Trump Presidency.By The Issue Is

1
341: Steve Garvey, Jessica Levinson 14:25

2h ago14:25

14:25

This week, Pro-Palestinian protesters took to college campuses across the country, from Columbia University to USC and UCLA, building encampments as they demonstrated against the Israel-Hamas war.By The Issue Is

1
Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 1 12:08

4d ago12:08

12:08

“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for…

1
Show Preview with Executive Producer & Co-Host Andy Harris 9:11

4d ago9:11

9:11

Acclaimed Restaurateur and Chef (and James Beard Award recipient) “Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for…

1
Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 2 15:09

4d ago15:09

15:09

“Acclaimed Restaurateur and Chef (and James Beard Award recipient) Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for…

1
Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 1 11:06

4d ago11:06

11:06

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an owner/chef cooking in San Pedro. Currently he is best known for J. Trani’s Ristorante which is his Family’s successor restaurant to their original San Pedro establishment, Trani’s Majestic Café opened in 1925 in downtown San Pedro. Chef Dustin is also an alum of…

1
Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 2 12:30

4d ago12:30

12:30

Chef Dustin Trani represents the 4th generation of the celebrated Trani Family to be an owner/chef cooking in San Pedro. Currently he is best known for J. Trani’s Ristorante which is his Family’s successor restaurant to their original San Pedro establishment, Trani’s Majestic Café opened in 1925 in downtown San Pedro. Chef Dustin is also an alum of…

1
The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 1 10:55

4d ago10:55

10:55

“James Beard cookbook-award-winning authors Ann Taylor Pittman and Scott Mowbray explore in The Global Pantry Cookbook the exciting range of versatile, short-cut, high-flavor ingredients in the global pantry: gochujang, toasted sesame oil, Banyuls vinegar, za’atar, palm sugar, sorghum, chipotles in adobo and many more. These easily found products b…

1
The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 2 13:00

4d ago13:00

13:00

“James Beard cookbook-award-winning authors Ann Taylor Pittman and Scott Mowbray explore in The Global Pantry Cookbook the exciting range of versatile, short-cut, high-flavor ingredients in the global pantry: gochujang, toasted sesame oil, Banyuls vinegar, za’atar, palm sugar, sorghum, chipotles in adobo and many more. These easily found products b…

1
340: Metta World Peace, Harvey Levin 21:42

6d ago21:42

21:42

This week, Elex is joined by NBA champion and former Laker Metta World Peace and TMZ founder Harvey Levin.By The Issue Is

1
Ep. 20: Are Seed Oils a Problem?—with Jacob Hands (Ep. 19 Excerpt) 43:09

7d ago43:09

43:09

By Tucker D. Goodrich

1
Show Preview with Executive Producer & Co-Host Andy Harris 9:20

12d ago9:20

9:20

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable endeavors. Assuredly, he holds strongly to success in his business undertakings. But that same Texas man, whose business is commercial real estate, finds himself cajoled by a son, smitten by wine, into the business of wine. The son convinced the father, the win…

1
Parable Wines, Silverado Trail, Napa Valley Part 1 12:30

12d ago12:30

12:30

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable endeavors. Assuredly, he holds strongly to success in his business undertakings. But that same Texas man, whose business is commercial real estate, finds himself cajoled by a son, smitten by wine, into the business of wine. The son convinced the father, the win…

1
Parable Wines, Silverado Trail, Napa Valley Part 2 12:45

12d ago12:45

12:45

“The Texas man, Fred Eppright, who once lived in a trailer, now earnestly has charitable endeavors. Assuredly, he holds strongly to success in his business undertakings. But that same Texas man, whose business is commercial real estate, finds himself cajoled by a son, smitten by wine, into the business of wine. The son convinced the father, the win…

1
Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 1 14:13

12d ago14:13

14:13

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles' Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados.” “Attendees will have t…

1
Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 2 9:27

16d ago9:27

9:27

Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles' Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados.” “Attendees will have t…

1
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 2 12:45

12d ago12:45

12:45

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made wi…

1
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 1 12:46

12d ago12:46

12:46

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made wi…

1
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 3 13:04

16d ago13:04

13:04

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made wi…

1
339: Gloria Allred, Wally Adeyemo 20:55

13d ago20:55

20:55

This week, Gloria Allred joins Elex to discuss OJ Simpson's complicated legacy. Wally Adeyemo, Deputy Treasury Secretary, also joins the show to assess the state of the U.S. economy.By The Issue Is

1
Ep. 19: Jacob M. Hands—What's Wrong With Fish Oil (Chocolate too!?!)? 2:31:32

15d ago2:31:32

2:31:32

Introduction What about fish oil? Is it a problem due to oxidation and contamination? Is it beneficial to health as many claim or is it a PUFA that’s bad for your health? Jacob recently published an analysis of various fish oils with the team at Consumer Labs, looking at oxidative toxicity and purity of a wide variety of commercially available fish…

1
Gary Eberle, Patriarch of Eberle Winery, Paso Robles Part 1 11:34

18d ago11:34

11:34

“Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Viti…

1
Show Preview with Executive Producer & Co-Host Andy Harris 9:54

18d ago9:54

9:54

“Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Viti…

1
Gary Eberle, Patriarch of Eberle Winery, Paso Robles Part 2 14:40

18d ago14:40

14:40

Affectionately known as the “Godfather” of the Paso Robles wine region, Gary Eberle’s contributions to the California and U.S. wine trade are significant. Eberle was the first to place the Paso Robles AVA designation on the Eberle Winery Cabernet Sauvignon label and he subsequently co-founded the distinctive Paso Robles terroir as an American Vitic…

1
Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 2 11:20

18d ago11:20

11:20

“Hot Tongue Pizza in Silver Lake (the creation of pizza whisperer Alex Koons) is a contemporary pizza shop (with a Vegan flair) that takes from the energy and vibrance of the best food city in the world, Los Angeles. The open floor plan of the restaurant allows for a peak inside the magic that goes on day in and day out. The pizza is not only meant…

1
Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 1 12:17

18d ago12:17

12:17

“Hot Tongue Pizza in Silver Lake (the creation of pizza whisperer Alex Koons) is a contemporary pizza shop (with a Vegan flair) that takes from the energy and vibrance of the best food city in the world, Los Angeles. The open floor plan of the restaurant allows for a peek inside the magic that goes on day in and day out. The pizza is not only meant…

1
Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 1 11:52

18d ago11:52

11:52

“In mid-2022 Citrus City Grille transitioned to new ownership for the longtime Orange based restaurant. Since first opening in 1996, Citrus City Grille quickly became an iconic part of the Old Towne Orange aesthetic, serving up incredible contemporary American cuisine with a touch of Mediterranean. New owner and restaurant industry veteran Charlie …

1
Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 2 12:23

18d ago12:23

12:23

“In mid-2022 Citrus City Grille transitioned to new ownership the the longtime Orange based restaurant. Since first opening in 1996, Citrus City Grille quickly became an iconic part of the Old Towne Orange aesthetic, serving up incredible contemporary American cuisine with a touch of Mediterranean. New owner and restaurant industry veteran Charlie …

1
Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 9:53

18d ago9:53

9:53

Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.…

1
Ep. 18: What Causes Insulin Resistance?—with Matt Quinn and Dr. Brian Kerley 45:40

22d ago45:40

45:40

Diabetes, broadly defined, afflicts greater than 50% of the U.S. population. The hallmark of type 2 diabetes is insulin resistance. While many are unable to answer the question of why a formerly rare disease now afflicts the majority of the population, we go over research dating back to 1964 that makes it clear that we have a pretty good idea of wh…

1
Show 571, March 30, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 9:07

27d ago9:07

9:07

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app happened last month. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as neonfeast.com), Neon Feast solves the “where to eat” dilemma for both…

1
Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part One 13:08

27d ago13:08

13:08

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app has happened. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both vis…

1
Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part Two 12:37

27d ago12:37

12:37

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app has happened. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on their website), Neon Feast solves the “where to eat” dilemma for both vis…

1
Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part One 13:11

27d ago13:11

13:11

“Three Sticks Wines is a boutique, family-owned winery recognized for its unique super premium collection of Sonoma vineyards, award-winning pinot noir, and chardonnay. Proprietor William “Bill” S. Price III (nicknamed Billy Three Sticks) set about building a collection of six Grand Cru level Estate vineyards in Sonoma County starting with Durell i…

1
Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part Two 10:17

27d ago10:17

10:17

“Three Sticks Wines is a boutique, family-owned winery recognized for its unique super premium collection of Sonoma vineyards, award-winning pinot noir, and chardonnay. Proprietor William “Bill” S. Price III (nicknamed Billy Three Sticks) set about building a collection of six Grand Cru level Estate vineyards in Sonoma County starting with Durell i…

1
Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part One 13:33

27d ago13:33

13:33

Three generations of the Gonzalez Family have been in the grocery business in Southern California with the very popular Northgate Gonzalez Markets. Now they are pioneering a new, first of its kind in the United States shopping experience with the arrival of the long-in-the-works Mercado Gonzalez in Costa Mesa. It’s a 70,000 square foot culinary won…

1
Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part Two 13:19

27d ago13:19

13:19

Three generations of the Gonzalez Family have been in the grocery business in Southern California with the very popular Northgate Gonzalez Markets. Now they are pioneering a new, first of its kind in the United States shopping experience with the arrival of the long-in-the-works Mercado Gonzalez in Costa Mesa. It’s a 70,000 square foot culinary won…

1
Show 571, March 30, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 9:03

27d ago9:03

9:03

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ t…

1
337: Frank Luntz and Katie Porter 31:08

28d ago31:08

31:08

This week, Elex Michaelson is joined by pollster and strategist Frank Luntz and Rep. Katie Porter.By The Issue Is

1
Ep. 17: Making Better Meat—Autumn Smith and John Etchart 1:16:45

29d ago1:16:45

1:16:45

Introduction We’re honored to be joined today by Autumn Smith of Paleovalley and John Etchart of Wild Pastures. These related companies (John is Autumn’s brother-in-law) work to deliver healthy, regeneratively-farmed foods to their customers. “At Paleovalley, our mission is to help people reclaim vibrant health. We provide products that prioritize …

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