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The Dram Amateur Podcast is a captivating audio journey exploring the world of bourbon, rum, tequila, armagnac, and other spirits. Engaging stories, experiences, amateur tasting notes make this a great experience for both seasoned enthusiasts and newcomers alike.
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Bourbon and whiskey expert Tom Fischer shares the news with a glass of whiskey in one hand and a microphone in the other. Discussions of cocktails, travel, and occasionally even Scotch. Calling all chefs, distillers, and humans: Pull up a seat at the bar and have a chat...the first drink is on us! Contact: bourbon@ bourbonblog.com to book an interview or say hi. Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support
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Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.
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Beast Masters Club

The Beast Masters Club

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Experience the World's Finest Whiskey, One Bottle at a Time. Beast Masters Club is the first of its kind - a podcast that is recorded live during monthly whiskey tastings led by industry experts and master distillers. Each tasting features a new limited release whiskey that is available for sale at www.BeastMastersClub.com. Join the club and taste these incredible whiskeys while you listen along at home and learn from the people who made them!
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Getting back into some low ABV beers again. Danish brewers Gamma and Fano Bryghus teamed up to create what some call a shandy, others call a radler. We call it Fruit Suit. This clocks in at a 2.7% ABV and blends grapefruit and orange into a tasty mix. Because Martin likes to watch Stefan recoil in horror, he didn't hesitate to bring a guava beer. S…
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You know we love Danish brewers To Ol. We haven't seen much of them lately, which is a shame. Systembolaget recently got two versions of Goliat, regular and cognac. You know we can't pass up a chance to do a side-by-side comparison. Goliat is an imperial stout with coffee and raw cane sugar. Just a classic combo of base imperial stout goodness. Rea…
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Bourbon expert Tom Fischer invites Hud Mellencamp, Levi Collison, and Hard Truth Head Distiller Bryan Smith for a first-of-its-kind conversation on the origins of Mellencamp Whiskey Company. They talk about the collaboration with Indiana's Hard Truth Distilling Co., showcasing a limited series of whiskeys, each adorned with a painting by musician a…
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Another week, another episode. Now that spring is arriving, we're moving away from heavy stouts and barleywines and into light and dare I say it...low ABV beers. A few years ago low ABV was a disgrace. These days every brewery is putting out several low ABV beers with lots of styles and options. Dugges En Svagare Öl is a 3.5% NEIPA. That's a danger…
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We've been trying a lot of traditional beer styles recently. This episode we wanted to get a little off the beaten path with something different. Beerblioket Cherry Almond Pie Surprise is a cherry and almond sour ale. The surprising part is how little it tastes like cherry and almonds. Next up is Stigbergets Stig Noir. Now we're not huge fans of bl…
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On this Bourbon podcast, a whiskey tasting and interview feature Savage & Cooke’s first-ever bottled-in-bond bourbons: Howling Mob and Bloody Butcher Bourbons, crafted from heirloom California corn. Bourbon expert Tom Fischer and Master Distiller Jordan Via explore these limited-production whiskeys, both produced grain-to-glass at Dave Phinney’s Ma…
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We don't have many German bars in Skåne. There is a great one in Lund. Rauhrackel has been around for what feels like forever. We've been looking forward to checking it out. They have a pretty good selection of German beers on tap and a quite a few bottles. Klosterbrauerei Weltenburg is a micro brewery specializing in traditional styles. We got to …
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It's three times the fun with three times the ABV. We have the marketing focused Omnipollo series called Three Times Three. Seven breweries all brew the same beer. It's an interesting challenge that shows how much the brewery making the beer can make a difference. Omnipollo is the first to release Three Times Three Vol 2. This TIPA comes in a smoot…
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We are exploring the brewing possiblities of Sweden. Stjernsund Brygghus is exploring a style not often seen in Sweden. California Commons is brewed with lager yeast but fermented at ale fermentation temperatures. It was made famous by Anchor Brewing Company. It's an interesting attempt at the style. Oceanbryggeriet likes to do cask ales and tradit…
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Bourbon expert Tom Fischer reviews all three Hard Truth Bourbon Whiskeys alongside Master Distiller Bryan Smith as they chat live from the Nashville, Indiana distillery. Hard Truth Distilling Co's new releases include Hard Truth Sweet Mash Bourbon, Hard Truth Sweet Mash Wheated Bottled in Bond Bourbon, and Hard Truth Sweet Mash Four Grain Bottled i…
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Spainsh brewery Laugar has been cranking out a wide variety of beers for years now. Martin brought two of their latest stouts. Midnight Harvest is an imperial stout aged in Porto wine and Bourbon whisky barrel aged. The two give a lot of character to the base stout but that's not always a good thing. Aupa Tovarisch Armagnac BA is their classic Aupa…
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We went classic with a couple of well respected beers from master brewers. Cantillon releases a lot of one off beers every year. They have nice group of regular releases as well. Fou' Foune is a blend of 18 to 20 month lambics with Bergeron apricots and Italian apricots. It's tart, fruity and always a thrill to have. Next is Thomas Hardy's Ale, The…
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We got a little crazy this episode. Martin found a classic bottle from Brekeriet, back when they only released 750 ml bottles in foreign webshops. Now you can find loads of their amazing beers in Systembolaget. Back in 2015 you could only get a a few like Sour & Salt. The fresh bottles are lightly tart with a nice saltiness. This hasn't aged as wel…
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We made it out to Metro in Malmö. They have an interesting tap list but where they excel is their bottle list. They have a wide selection of bottles and cans to choose from. We started with an Orval. This Belgian pale ale is a true classic and just hits right every time you have it. It always makes you wonder why you don't drink it more often. Then…
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It's time to feature some recent Swedish releases. Show favorite brewery Remmarlöv has released a double IPA version of their traditional Jennius IPA. The Double Jeenius is a bolder version of their traditional IPA. This isn't hazy or malty but just a strong, traditional DIPA. Elm Eleven has been very successful with their pastry sour beers. We Are…
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