Conversations about life in Boulder County
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Join Jack and Haz as they unbox Kalgoorlie-Boulder and explore other exciting topics on their podcast. Get ready to have fun while they share their adventures and engage in humorous conversations. entertain their listeners with weekly shows that focus on their audience rather than themselves. They playfully taunt each other while questioning and testing the smaller things in life. You can listen on Spotify, Google Podcasts and Apple Podcasts. You can access our website here: https://www.jack ...
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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One of the longest operating "Laser Show" + EDM Entertainment Companies in America, www.LaserLightShow.org/about Louis Capet XXVI Records - www.LouisXXVI.com LUX Magazine ranked us as the # 1 Laser Show Rental Company in America. - www.lux-review.com/winners/louis-capet-xxvi-music-publishing 🔴 TOURS & FESTIVALS - ▶️ Ultra Music Festival - We worked with, and came in with MTV AMP who sponsored the start up of Ultra Music Festival 2, and returned again for Ultra Music Fest 4 & 6 in Miami, Flor ...
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Bill Esparza vs. Villa's Tacos. Plus, why New Zealand real fruit ice cream is the sweet treat of the summer. With Creamy Boys' Duncan Parsons and Joe Wedd.
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This week, legendary LA food writer Bill Esparza made waves when he dropped a scathing review of Villa’s Tacos on his Instagram stories. The review had been building for weeks, if not more than a year, and its Kendrick-style intensity left all of Los Angeles talking. Father Sal is with us today to dive deep into the situation, including what led to…
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Holidays and the Rotary Club of Boulder | S2 Episode 18
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In this episode we return from the holidays ready for more podcasting action. We chat about our holidays, recommend places in Kalgoorlie for some holiday fun, and talk about the Rotary Club of Boulder. We farewell Samuel as our producer and wish him the best for the future.
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Baroo is the LA Times' Restaurant of the Year. Plus, Eater's Mona Holmes on what makes LA food (and food media) great.
1:54:14
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Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…
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Erin Carson - Boulder's Strength and Conditioning Expert
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48:15
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Erin Carson was recruited by five NCAA Division 1 Basketball programs, and lucky for all of us, she chose CU Boulder. With extensive experience guiding athletes of all abilities through their strength and conditioning journey, Erin has honed her craft by working with Olympians and IRONMAN Champions from all over the International triathlon and runn…
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The Bear Season 3 Recap - Part 2. Plus, service fees here to stay, street vendors win big, and Gorilla Pies needs our help.
1:18:11
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Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…
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The Bear Season 3 Recap - Part 1: Does it still have the special sauce?
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Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…
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Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL
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Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …
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Catch Jack and Hunter in a special down at the Boulder Scout Hall. In this Episode we interview some people about the restumping and re-opening of the hall. Watch the replay of the event here:https://www.youtube.com/live/f7aL2zLO5Hw?si=HHKV5WHFOssmaDpK
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Top Chef Season 21 Recap. Plus, service fees live to fight another day, reservation resale platforms get the axe, and Luca gives vegans free political advice.
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Top Chef Season 21 is in the books. A champion has been crowned, both for Top Chef and our LA Food Pod Fantasy Top Chef. Father Sal and I are joined by Jessie Evans also known as Jessie Eats, and Daniel Wargo AKA Forking Around to recap the finale and the season as a whole. But first, a few things that caught my eye this week. An iconic LA fast foo…
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Transport in Kalgoorlie-Boulder | Episode 17 S2
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In this weeks episode the boys chat about the transport history in the Goldfields. We also mention a bonus episode (coming out this Saturday) Like what you hear? Check out our website: www.jackandhaz.store
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What the James Beard Awards and World's 50 Best tell us about dining in 2024. Plus, is Little Tokyo "endangered?" And what the heck is up with Joey Chestnut?
1:09:41
1:09:41
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Kuya Lord’s Chef Lord Maynard Llera took home this James Beard Award this week for Best Chef California, and we’d like to extend him and his whole staff a heartfelt LA Food Pod congratulations. Today’s episode is all about awards. I’m joined by Father Sal to discuss LA’ showing at the Beards, as well as some of the most interesting takeaways from t…
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Despite even more technical issues Jack and Haz (and Hunter) are back to chat about Kalgoorlie. This weeks topic is the Top paying jobs in the region. Check out our website: www.jackandhaz.store
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From Boulder to Bourdain, the many lives of Checker Hall's Gabe Kennedy. Plus, Infatuation pans Vespertine, the problem with "shoppy shops," and The Best Restaurant in Town.
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Gabe Kennedy is the all-star chef behind Highland Park’s Checker Hall. He joins us today to tell us his high-octane journey, which includes winning Anthony Bourdain’s competition show “The Taste,” co-founding one of the hottest plant-based supplement companies on the market, and uprooting his life in New York to relocate to LA and grace our city wi…
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In this episode Jack and Hunter chat about the WA Day celebrations that have just passed. We also check back with the lads (Haz and Samuel) who tell us what they did on their WA day long weekend. Like what you hear? Check out our website: www.jackandhaz.store
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Lunch with the Infatuation's Brant Cox at Mae Malai (P.S. EEEEEATSCON is upon us). Plus, The Bear Season 3 trailer, mental health and burnout in the industry, and R.I.P. Always Pan.
1:53:34
1:53:34
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We’re joined on today’s episode by the Infatuation’s Brant Cox for the first-ever in person podcast in LA Food Pod history. Brant and I met up for lunch at Mae Malai in Thai Town for some wonderful boat noodles (and much more). We caught up about what it’s like to be BFFs with Chris Pine, where he’s been eating lately, and oh yeah, a little thing c…
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We celebrate our 1000 Listeners with this special episode. We will be back to our normal Kalgoorlie topics next week so stay tuned! Want us to talk about a specific topic? Write in the q and a or comment section below! Have a look at our website: www.jackandhaz.store
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15 - Eric Reed, From Massachusetts Mountains to Acme Fine Goods
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This episode of Love Where You Live dives into the story of Eric Reed, the owner of Acme Fine Goods in Louisville, Colorado. Eric takes us on a journey from his childhood in western Massachusetts, filled with a love for the outdoors and skiing, to his move to Colorado in search of adventure. We hear about his early days working various jobs in the …
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Fast Eddie: Can Eddie Navarrette save California restaurants? Plus, Something About Her blues.
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1:12:28
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Eddie Navarrette is the Executive Director of the Independent Hospitality Coalition in addition to being one of LA’s foremost consultants in helping restaurants navigate the debilitatingly confusing process of opening their doors. He’s been at the center of advocating for restaurants for several years now, helping shape much needed policies for boo…
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The Updated Skatepark and Youth Precinct | Episode 13 S2
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9:18
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In this episode we talk about the skatepark and youth precinct that is getting updated. We also chat about some local news. Our website: www.jackandhaz.store
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14 - Dr. Larry Frieder, Finding Passion in Sports Chiropractic
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Michael interviews his long-time friend, Dr. Larry Frieder, a Boulder-based chiropractor who specializes in sports medicine and holistic wellness. Larry shares his journey from growing up in New York City to falling in love with the mountains and pursuing a career in chiropractic care. He talks about his early days in Boulder, the city's transforma…
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Molly Baz and lactation-gate, restaurant finances dissected, and Michelin goes to Mexico. Plus, Top Chef midseason check-in with the hosts of Compliments to the Chef.
1:19:29
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A midseason check in on Season 21 of Top Chef. We’re about half way through the season, so LA Food Pod Top Chef correspondent Father Sal is on the pod to dissect the highs, lows and everything in between. We’re also joined by two of my new favorite people - Bits Nicholas and Nancy DaSilva, the hosts of Compliments to the Chef, the must-listen Top C…
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In this episode Hunter once again joins us to talk about the recent Mothers Day Classic held at the Kalgoorlie Golf Course. We go over a bit of local news and congratulate local Tyrell Dewar on his AFL Debut. Want to donate to help fund breast cancer research? https://www.mothersdayclassic.com.au/sponsor Want more Jack and Haz? Check out our websit…
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13 - Tyler Butterfield - Superstar Athlete, Dad, Good Dude
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51:16
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In this episode of Love Where You Live, we chat with Boulder resident Tyler Butterfield, a two-time Olympian, former professional cyclist and triathlete. Tyler shares stories about his inspiring athletic journey, growing up in Bermuda with superstar athlete parents, and the unique challenges and camaraderie of competing at the highest level. We als…
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Bill Esparza on his journey, "taco bros," David Chang and much, much more. Plus, World's 50 Best recognizes Kato, 5 So Cal restaurants added to the Michelin Guide, and Sweetgreen embraces beef.
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We’re joined by none other than Bill Esparza, the legendary award-winning writer, author, TV fixer and saxophonist. Maybe you’ve read his reporting at Eater, maybe you’ve eaten at one of his many finds, or maybe you’ve seen him on shows like Somebody Feed Phil. Regardless of where you know him from, Bill’s one of the most essential voices in LA foo…
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12 - Kelly Newlon - Culinary School to Cooking for Champions
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This episode of Love Where You Live features Kelly Newlon, a chef, runner, and entrepreneur who combines her passions to fuel the bodies of endurance athletes. Host explores Kelly's path from a childhood spent cooking and running in the Midwest to attending the Culinary Institute of America and baking cakes for Julia Child. Kelly discusses her move…
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Welcome, Jack and Haz Productions! | Episode 11 S2
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In this episode Jack and Hunter chat about Jack and Haz productions, a new live streaming service we are providing to the Kalgoorlie-Boulder Area. Want to see or learn more? Email: jackandhaz23@gmail.com See Our website Here : www.jackandhaz.store Watch our live streams: https://streamer.com.au/league/jackandhazproductions…
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James Beard loves LA media, the future of reservations, and serious questions about LA's croissant game. Plus, Chef Jonathan Harris of Linden, LA's most underrated new fine dining concept.
1:35:37
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We give flowers to the very deserving LA-based journalists and writers who did score James Beard nominations, including Gab Chabran, Daniel Hernandez and Noah Galuten. We also talk about what we learned from a New Yorker deep dive on the Wild West that is restaurant reservations, why Angelenos are flocking to two new bakeries that opened this week,…
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In this episode its just the boys as we talk about some super facts! (get it?) We have a quiz aswell and well, you can figure out who won that. Enjoy the podcast or want to find our broadcasts? Catch our website: www/jackandhaz.store
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Chefs of Coachella, feat. Eric Greenspan, David Kuo and many more. Plus, Sage Vegan embraces meat, Matthew Kenney still sucks, and Eddie Navarrette doesn't.
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1:26:40
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Coachella is behind us, my friends, and your humble podcast host had the chance to descend on the desert to catch up with 8 amazing chefs who were out there serving their food to the masses. Today’s episode is a compilation of those conversations. I spoke with Eric Greenspan about his latest concepts, including a delivery-only duck pop-up you simpl…
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In this episode Jack returns and we chat about Anzac Day ( he also left the gain to high, sorry guys). We have a new guest Andreas, who shares some insights into the day. We look at three Men from Kalgoorlie-Boulder who fought in WW1. We have included there photo and information on your screen to help provide a better experience. Like what you hear…
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11 - Peter Hall, From Rugby Player to Kraft Heinz Exec
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This episode of the Love Where You Live podcast features Peter Hall, a husband, father, and president of North America and Away From Home for Kraft Heinz. Peter's journey to Boulder County is anything but ordinary. In this conversation, we explore his childhood playing rugby in England, his decision to pursue a business career, and the unique serie…
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Yes We Cannabis: Wendy Zeng is the LA chef exploring cultural heritage (and much more) via food and cannabis
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Wendy Zeng is an award-winning chef and owner known around town and beyond for hosting cannabis-infused pop-ups, supper clubs and events. Make no mistake - we’re not talking about stoner food here, no shade to stoner culture. Wendy’s all about leaning into market-driven ingredients in the name of building community and destigmatizing recreational c…
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Extra Buzz with Pablo and Hunter and Haz | Episode 8 S2
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In this episode of Sit Back With Jack and Haz, our host Jack is Out traveling. We pay our deepest respects to the families of those who were affected in the attack on the Bondi Junction Westfield and those in Sydney at this time.
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10 - Lynn McChesney, From Hustling Horses to Healing Hearts
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39:28
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This episode of Love Where You Live: Boulder County features Lynn McChesney, the visionary owner of Triple Creek Ranch in Boulder County. Join Amanda Lovato and Michael Lovato as they explore Lynn's incredible journey - from Air Force brat with a passion for horses to building a thriving equestrian community. Lynn shares her early days starting a h…
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Daniele Uditi and Los Angeles' pizza renaissance. Plus, David Chang's chili crunch controversy, the 5 most anticipated bites of Coachella, and L.A. Taco needs our help.
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1:27:59
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Daniele Uditi is the chef and partner behind Pizzana, one of Los Angeles’ best and most influential pizzerias. Daniele joins us for a wide-ranging conversation that covers everything from his upbringing living above his aunt’s bakery near Naples, Italy, to his spontaneous relocation to Los Angeles which ultimately led him to meeting Candace Nelson …
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09 - Triny Willerton, from Musician to Activist
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Triny Willerton joins Michael on Love Where You Live to share her incredible journey. Growing up in Mexico City, Triny had a vibrant and cultured childhood. After moving to the US and exploring music through playing in a band, she eventually found herself managing a band and living in Houston. Family brought Triny to Boulder, and she quickly fell i…
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James Beard snubs LA (kind of), Trader Joe's trader woes, and a Father Sal food crawl feat. Yangban, Felix, Poltergeist and a Chris Bianco cameo
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1:13:53
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Father Sal joins us. There's a quick Top Chef recap, including a Kristen Kish assessment. Father Sal also fills us in on The Bear clip that leaked. News-wise we cover the announcement of the 2024 James Beard Award Finalists, a scathing Taste Magazine expose on the grocery store known as Trader Joe’s, and a long overdue minimum wage hike coming to C…
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08 - Bobby Stuckey, From Busing Tables to Building Boulder
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This episode of Love Where You Live: Boulder County features Bobby Stuckey, a restaurateur, runner, and all-around people person. Host Michael gets to know Bobby, a longtime friend he initially knew only by reputation. Bobby shares his inspiring journey from working his way up in the restaurant industry to opening his own successful establishments.…
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High Steaks: Matū's Scott Linder on the wonders of wagyu. Plus, the Walk of Fame gets a face lift, LA Health Dept in crisis and Brant Cox comes for Lisa Vanderpump.
1:17:20
1:17:20
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We’re joined by Scott Linder, one of the Founders and Operating Partners behind Matū, which just might be my favorite steakhouse in all of Los Angeles. Matū is famous for its dedication to serving only the highest quality grass-fed wagyu beef. But that’s not all - as they were getting ready to launch the restaurant, Scott and his fellow founders sp…
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In this episode we talk about the recent sideshow alley that visited Kalgoorlie-Boulder last weekend. We also talk to a new guest and share some local news. Our Website: https://sites.google.com/view/jackandhaz/home?authuser=0
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07 - Mirinda Carfrae - Kona Champion Finds Her Home in Boulder
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This episode of Love Where You Live: Boulder County features Mirinda Carfrae, a three-time Ironman Hawaii winner and former Australian National Team triathlete. Mirinda's journey to triathlon stardom is an inspiring one, taking her from the basketball court to the world stage. Join Michael as he chats with Mirinda about her incredible story and her…
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Ladyhawk's Charbel Hayek on winning Top Chef and a new era of Lebanese food in LA. Plus, The War on Pizza, Vespertine 2.0 and the return of Cafe Tropical.
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We're joined by Charbel Hayek, a Top Chef champion and World-All Stars contestant who’s recently opened up one of Los Angeles’ buzziest new restaurants. Charbel is the mastermind behind Ladyhawk, which opened last year inside of the La Peer Hotel in West Hollywood. Ladyhawk has been earning rave reviews for its forward-thinking Eastern Mediterranea…
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06 - Mark Plaatjes - From Accidental Runner to Boulder Business Man
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This episode of Love Where You Live, Boulder, Colorado features Mark Plaatjes, a beloved community member and former world champion marathoner. Mark's story is an inspiring one, taking him from a reluctant runner in South Africa to an international athlete drawn to Boulder's unique training environment. The podcast explores Mark's unexpected journe…
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Sit back with Jack and Haz - Episode 6 S2
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We call the boys up to talk about local and national news. We chat about a few plans and just have a all-round good time. Find the trailer for FootyBash here:https://youtu.be/UT3UL-nR3PE?si=Ks1vxP3ypQzoI1d9 Find our website here: https://sites.google.com/view/jackandhaz/home?authuser=0
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The 2024 Fantasy Top Chef Draft. Plus, 9 LA restaurants added to the Michelin Guide, Roy Choi's new taco concept, and how to party correctly in Valle de Guadalupe.
1:20:20
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Top Chef is back! Season 21 kicks off next week March 20 in Wisconsin, and there are plenty of changes afoot. We discuss the changes, and hold our 2024 Fantasy Top Chef Draft. We’re expanding the competition this year and joining us are none other than Jessie Evans, also known as Jessie Eats, and Daniel Wargo, also known as Forking Around. Will one…
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In the shortest episode in the existence of Jack and Haz, we talk about Harmony day (which is happening in a few weeks) and rubber ducks?? Check out our website for more details about our plans: https://sites.google.com/view/jackandhaz/home?authuser=0
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05 - Michael Kettler, Finding Your Niche in a Vibrant Community
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This episode of the Love Where You Live podcast features Michael Kettler, a Boulder resident who has grown to love the city's unique blend of outdoor activities, progressive spirit, and strong sense of community. Michael shares his journey from growing up in Missouri to finding his place in Boulder. He talks about the challenges of adjusting to a n…
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PIE 2 PIE crossover with Hot Tongue Pizza's Alex Koons
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Today, the first ever crossover pod in LA Food Podcast history. I (Luca) joined the PIE 2 PIE podcast, hosted by Hot Tongue Pizza's Alex Koons, to talk about pizza, influencers, and much, much more. Alex is making one of Los Angeles' best pizzas at Hot Tongue in Silver Lake. I loved talking to him about his pizza journey, from delivering pies at To…
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Shedding Light on a Dark Topic | Episode 4 S2
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In this episode we talk about the recent power outages. As recent as today. We have a discussion and share some plans (for power and the podcast) for the future, and the Velociraptors make their return.We mention our website which you can access here: https://sites.google.com/view/jackandhaz/home?authuser=0We once again thank you all for joining us…
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04 - Ryan Chreist, Wherever You Roam, CU is Home
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This week, Michael sits down with Ryan Chreist, Assistant Vice Chancellor, Alumni and Constituent Engagement at The University of Colorado, Boulder. They talk about what makes Boulder great and some of their favorite spots in town!By Lovato Properties
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