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Brij Talks

Brij kishor

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Hey world, this is BrijTalk . In this podcast you find many type of story , personal experience and many more . I am a student . My hobbies is learning reading and writing . Philosophy and science is my favourite subject . Support this podcast: https://podcasters.spotify.com/pod/show/brij-kishor-s/support
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HW News Report

HW News Network

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In the news report, we bring to you the analysis of every day's issues. In this show, a big news of that day is explained in detail. Every day you will get three to four news reports on this platform.
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Am I on Mute?

Katrina Craigwell and Annelise Campbell

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Business executive, Katrina Craigwell and Founder and CEO, Annelise Campbell dive into the future of work with guests who are leading teams across companies of all sizes. Tune in for inspiring reflection and practical advice from some of the business world's most interesting leaders. Katrina's views are her own and do not represent those of her employer.
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The Long Finish - A Wine Podcast

The Long Finish - A Wine Podcast

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Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
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Bringing back this special episode with advice from top business leaders on how to get hybrid and remote work right. Featuring: Linda Boff, CMO of GE Saneel Radia, Co-Founder, CEO and CIO of Proto Rachel Tipograph, Founder and CEO of MikMak Andy Goldberg, CMO of the New York Mets Naomi Hirabayashi, Director of Enterprise Content Marketing at Headsp…
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Marco Annunziata, Co-Founder of Annunziata + Desai Advisors joins Katrina and Annelise to talk about ecosystemic thinking and thriving in an interconnected world. Follow us on LinkedIn: Katrina Craigwell Annelise Campbell Marco AnnunziataBy Katrina Craigwell and Annelise Campbell
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Kate Kenner Archibald, CMO of Dash Hudson joins Katrina and Annelise to talk about the intersection of creativity and technology, the power of product led growth, and how to make the most of marketing technology investment. Follow us on LinkedIn: Katrina Craigwell Annelise Campbell Kate Kenner Archibald…
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Noah Brier, Founder of BrXnd.ai joins Katrina and Annelise to talk about what AI is good at, learnings from his Marketing X AI conference series, and whether today's AI ads can pass the Turing test. Mentioned in this podcast: BrXnd.ai BrXnd Ad Turing Test Why is this interesting? Follow us on LinkedIn: Katrina Craigwell Annelise Campbell Noah Brier…
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Reading out the statements of the wrestlers in the Rouse Avenue Court, the Delhi Police said that Ex-WFI Chief Brij Bhushan Sharan Singh threatened the wrestlers to remain quiet. He further said while threatening the wrestlers that if he can create careers, he can destroy them as well.By HW News Network
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It’s a busy time if year, but we will always sit down for Barolo. Sometimes called “the wine of kings” or the “king of wines” - Barolo is arguably one of the most popular choices among bottles of red this time of year. Made from 100% Nebbiolo, it’s a bold wine with serious tannins that’s perfect for cold nights and hearty dinners. Kathryn gives a l…
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Holiday season is here! Tug and Kathryn are getting ready for a string of parties and they discuss what wine to bring along. Sparkling is always a festive choice. Prosecco isn't the only bubbly in Italy - there are other spumantes from all over the country! Kathryn explains how she chooses the perfect bottle to share. The couple recounts the recent…
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Tug and Kathryn are gearing up for Thanksgiving week! The hosts discuss the “Nouveau” style of winemaking that started in Beaujolais. The trend is expanding to other regions - in this case a Carignan and Zinfandel blend from California. Kathryn explains the term “Nouveau” and why it makes for a good Thanksgiving pairing wine. Tug celebrates Devo, K…
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Tug and Kathryn are celebrating the end of the SAG strike and drinking Riesling. They sing the praises for this varietal, a sommelier favorite. Kathryn explains why it’s a great choice for Thanksgiving. Tug is thrilled about the end of the strike, and reveals the silver linings of the picket lines and power of community. Kathryn shares another book…
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Tug and Kathryn are enjoying the autumn heatwave in Southern California with a bottle of rosé. Made from 100% Grenache (a varietal that Kathryn once despised) the hosts talk about the versatility of this grape. This wine comes from one of the most influential wine professionals in the United States, and his journey into farming is a good sign for t…
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Time to start celebrating Halloween with ORANGE wine! Kathryn and Tug open up a skin-contact wine from Australia made from Italian grape varietals. This producer has so much going for them - delicious wine and a very fresh accessible approach to branding and storytelling. Kathryn talks about the main grape-growing regions in South Australia and wha…
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Time for another blind tasting! Now it’s Tug’s turn to take a stab at guessing the wine that Kathryn has chosen. Has he learned anything in 120 episodes? Tug uses deductive tasting to figure out what’s in the brown bag. Does he successfully make the call for Grüner Veltliner from Kremstal, Austria? Kathryn the explains the typical characteristics o…
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Buzz alert! The hosts are drinking a Gamay Noir from Alice Anderson, a newer California producer, who, by all accounts, is a winemaker to watch! Anderson is employing regenerative farming and natural wine techniques in historic vineyards on the Central Coast. This red is a fantastic wine for October, perfect for a certain upcoming fall holiday. Tug…
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Judy Toland, VP of Global Audience Marketing at Meta joins Katrina and Annelise to talk about experimentation, global leadership and working with speed on a solid foundation. Follow us on LinkedIn: Katrina Craigwell Annelise Campbell Judy TolandBy Katrina Craigwell and Annelise Campbell
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How often do you think about the Roman Empire? Well, this week Tug requested a wine from Rome so Kathryn’s opening up “the nun wine.” Yes, this delightful white wine from Lazio is made by sisters of the Cistercian order and has quite a cult following. Kathryn talks about Lazio, the Italian state where this wine is made. The Ryder Cup, the world’s m…
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We're talking hybrid grapes and their place in the future of the wine industry. Kathryn explains native vs hybrid grapes, where they grow, and why they require less maintenance and fewer chemicals in the vineyard. The hosts open a bottle of Baco Noir from Sonoma Coast made by hybrid-champion Matt Neiss. The wine industry faces many challenges with …
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Katrina and Annelise kick-off Season 2 of Am I on Mute? with highlights from their summer. Mentioned in this podcast: Trust, by Hernan Diaz Transforming Paris, by David P. Jordan Lighter, by Yung Pueblo How to Win Friends and Influence People, by Dale Carnegie Follow us on LinkedIn: Katrina Craigwell Annelise Campbell…
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Kathryn is on the mend this week, so Tug drinks alone and sips on a fantastic bottle of Vinho Verde. This is a perfect weeknight wine! Kathryn shines a light on this wine region in Portugal, and why Vinho Verde is such a good option for value hounds. This particular bottle is special because it's made from a single varietal, which is a rare practic…
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10 Years! The hosts celebrate their 10 year anniversary with Burgundy. Kathryn and Tug choose a special bottle from Esters’ cellar - a 2013 Pinot Noir from Simon Bize, a producer they visited in their first year of marriage. Kathryn talks about Savigny-les-Beaune as a village and shines a light on the history of this fantastic domaine. The hosts al…
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Kathryn and Tug celebrate the upcoming holiday weekend with a sparkling rosé from Italy. They discuss what makes a good Labor Day wine for outdoor concerts, pool parties or gatherings with friends. A main key: Keep it simple! Kathryn talks about what makes this wine unique (the label is definitely a positive). Tug has gone full private detective, a…
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Kathryn and Tug open up white wine from one of Oregon’s most beloved small wineries: Cameron. This wine is a beautiful blend of Italian grape varietals, and the duo discusses the perfect audience for this wine (Chardonnay drinkers? Chenin Blanc drinkers? Both?!) Kathryn gives a brief description of the winery and the Willamette Valley. At home, the…
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Kathryn and Tug take a field trip to TOTAL WINE, America’s largest wine retailer. The couple recounts their experience shopping in two locations: Fredericksburg, Virginia and Redondo Beach, California. They go over the history of the company and the business practices Total Wine has developed over the years. The hosts pop open a bottle of Chianti C…
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Kathryn and Tug pop open a happy hour rosé at 3pm on a Tuesday. They’ve just landed back in LA after a week-long trip to the east coast with family. Tug gives a run-down of the trip and the flights with their three boys (7, 4, and 2). Kathryn discusses criteria for happy hour wine (hint: yes there are still minimum standards). Tug asks Kathryn a wi…
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Kathryn and Tug celebrate Esters turning 8 this week! They pop open an orange wine to celebrate. Kathryn talks about why this particular bottle is the perfect skin-contact wine for summer. Is orange wine currently more in demand than super popular "chillable reds"? The hosts discuss. The couple also praise the versatility and appeal of Sauvignon Bl…
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The hottest thing in wine is still a chilled red. Kathryn and Tug discuss this popular trend and open up a bottle from a natural co-op in the Rhône Valley. Wine cooperatives have been common in France, and all of Europe for years. Kathryn explains the advantages and disadvantages of this tradition. This episode’s wine is also featured in Esters win…
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Kathryn and Tug enjoy wine from a can! They talk about the advantages of drinking in this format. The hosts discuss the history of canned wine (hint: it’s longer than you might think) and what the future might hold. Lots of winemakers are following this growing trend - Kathryn and Tug discuss what’s unique about this particular can from just up the…
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This week is all about Chenin Blanc, one of Kathryn and Tug’s favorite varietals. The hosts discuss the versatility of this grape varietal, where it grows and why it pairs so well with food. Arguably the most classic version of Chenin comes from Savennières, the origin of the wine this week. On a personal note, the hosts have been dealing with a tr…
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TLF is gearing up for the 4th of July with a festive, picnic-pairing wine from the good, old U.S.A. They discuss the state of American sparkling wine, and why the category is relatively small. Kathryn explains why this week’s wine comes from the Pacific Northwest but the label says “American Sparkling Wine.” It’s also a RAW wine, and the hosts delv…
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The run on white wines for summer continues this week with Riesling. Kathryn explains how to find a dry version of this varietal, and why it’s worth seeking out. Shout out to Germany, the birthplace and top producer of this grape. Kathryn professes her love for the perfect restaurant list to explore the styles of this Riesling. At Esters, Kathryn r…
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Ashley Miles, Founder and CEO of Franklyn West joins Katrina and Annelise to talk about a new model for consulting. Since launching Franklyn West in 2020, Ashley has assembled a network of talent that is helping the world's largest companies capitalize on new growth opportunities, through flexible and personalized consulting engagements. More from …
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Tug wakes Kathryn up to talk some perfect white wines for summer. This week we're getting into Albariño and the hosts sing their praises for this zippy varietal. Kathryn describes the character and origin of this unique grape, the coastal region in the Iberian Peninsula. In other news, Tug talks about hanging with his 7yo as they visit the Los Ange…
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Bernard Campbell, Vice President of Enterprise Infrastructure at Morgan Stanley and Annelise's Dad joins Katrina and Annelise for a very special Father's Day episode. Bernard reflects on growing up in Grenada and shares how his love of learning and creative problem solving guided him through a 40 year career in technology. Follow us on LinkedIn: Ka…
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TLF has visitors! If you’ve been a long time listener, you know that Kathryn draws lots of inspiration from her aunt Amy. Well, Amy and her wife Cindy sit down for a visit! They’ve made a month-long road trip from Bloomington, Indiana to LA. Kathryn explains why she chose this unique bubbly wine from Sicily to share today. It’s Nerello Mascalese ro…
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Katrina and Annelise take a look back at the season and explore what the top business leaders are saying about getting hybrid and remote work right. Featuring: Linda Boff, CMO of GE Saneel Radia, Co-Founder, CEO and CIO of Proto Rachel Tipograph, Founder and CEO of MikMak Andy Goldberg, CMO of the New York Mets Naomi Hirabayashi, Director of Enterp…
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Jana Rich, Founder and CEO of Rich Talent Group joins Katrina and Annelise to talk about what hiring managers are looking for today, how to navigate a turbulent job market and how rising leaders can position themselves for new opportunities. Follow us on LinkedIn: Katrina Craigwell Annelise Campbell Jana Rich…
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Last week, on the occasion of ‘World Museums Day’, Prime Minister Narendra Modi unveiled what the Ministry of Culture called the ‘mascot’ of the International Museum Expo, currently being held at Pragati Maidan in New Delhi. Addressing a gathering after inaugurating the International Museum Expo 2023 at Pragati Maidan in Delhi, PM Modi said his gov…
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Orange wine is flying off the shelves - at least at Esters. Kathryn and Tug discuss this wine trend and how it’s overtaken rosé in popularity. Orange wine can be the perfect pick for summer parties and BBQs outside. Kathryn also explains some natural wine terms, including the meaning of unfiltered and unfined (hint: science is involved). And the ho…
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"Senior Congress leader Siddaramaiah took oath invoking God as the new Chief Minister of Karnataka at the swearing-in ceremony held at Kanteerava stadium in Bengaluru on May 20, Saturday at 12.30 pm. Siddaramaiah staked a claim to form the government on Thursday, May 18, after he was chosen as the leader of the Congress Legislature Party in a meeti…
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“I beg you man, please don’t let him be in that jail. These holidays will come and he will break as a human being. His spirit will be destroyed because of some vested people. You promised you will reform my child and not put him in a place where he may come out completely battered and broken. And it’s no fault of his. …But please send my son home. …
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The Supreme Court Wednesday reserved its order on the Delhi government’s plea challenging the nomination of 10 aldermen by the Lieutenant Governor to the Municipal Corporation of Delhi (MCD) and observed that with the power, the L-G can “effectively destabilise” the democratically elected municipal corporation. Watch this news report by Mr Sujit Na…
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