Bullhorn BBQ public
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What up #goodergang!?! We are back on podcast! Thanks for sticking with us! This podcast from 7/12/23 is good one with Nick Panagopulos, the Executive Producer of the Food Network's BBQ USA and the founder of Simple Alien. We have a great visit detailing what all it takes to put on a show like this that promotes competition BBQ. We also talk about …
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Ernest Servantes of the Burnt Bean Co joins the show to talk about his 1st full year of business. Ernest discusses his daily routine, being named in the top 5 of Texas Monthly's Top BBQ Joints and goals moving forward. He also talks about the day that Daniel Vaughn, the TM BBQ editor, walked into the Burnt Bean Co. We also talk Texas BBQ and hit up…
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Join us as we talk BBQ with the GC and RGC of the Humble Rodeo & BBQ cook off...GC Bill Purvis of Chicken Fried BBQ and RGC Brad Leighninger of Gettin' Basted. We talk to Bill about his meteoric rise up the BBQ rankings and we chat with Brad about his 2020 KCBS Team of the Year run and also hit up the BBQ League. Outstanding show. Check it out!!…
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Sarah and Matt Walker join the show to discuss what is new with Boomerang BBQ. We also discuss their 2019 KCBS Team of the Year run, the "sweet" myth with KCBS flavor profiles and we dive in to the big "snub" from our Texas Pitmasters Virtual Challenge. Later in the show, Sabrina Sosa - Cooks Captain of the Humble Rodeo BBQ Cook Off joins the show …
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Fred Robles from Rio Valley Meats and Roddy Trevino of RodStarr BBQ join the show to introduce the newest BBQ sanctioning body for Texas and beyond....the Champions Barbecue Alliance. You'll hear about the announced Board of Directors as well as their technology forward scoring and judging system, plans for upcoming events and how you can become pa…
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Seth Rodrigue and Sean Larkin with the Dirty Underwear Gang come on to discuss the 1st ever DUG Cook Off. James Cruse from Central City BBQ in New Orleans joins to the show to discuss his big 3rd Place Rib at the 2019 MIM contest and all things BCA BBQ. Robert Smith from 1st Class BBQ joins Rob and Case to promote the upcoming Labor Day Double Head…
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Rob, Case and JBird welcome the Woo man of BBQ, Jason Sagmiller, as he joined the show back in Jan 2020 to discuss all things Race Crew BBQ. He touches on how his 2019 BBQ season went, including the Smithfield Points Chase. He also talks about his drum manufacturing business, Race Crew Drums. He also throws in some BBQ nuggets along the way. Later …
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Rob coming at you Live from #rectecfest2020. We talk all thing Rec Tec as we celebrate the Grand Opening of their Worldwide Headquarters held on Feb 15, 2020. We speak with Rec Tec Chef Greg Mueller, Jeff Stout with Wicked Smoke BBQ from Wisconsin, Roddy Trevino with RodStarr BBQ out of Kingsville, TX, Cary Chasteen with Hold Your Horses BBQ out of…
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Phil Breeden joins the show to discuss his 2018-2019 competition BBQ year as he finished in the Top 10 in IBCA points chase, what's new with LC BBQ products and how he's preparing for the upcoming Bedford Blues BBQ Fest and the 2019 American Royal. Also, Laura and Kevin Caldwell come on the show to IBCA annual meeting and their take away from that.…
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Ernest Servantes joins Case and Rob to talk about what BBQ means to him and how it's allowed him to do so much in the BBQ community. He discusses his willingness to help people and be a BBQ ambassador that will allow to grow the sport of BBQ. He also talks about his recent acceptance of the IBCA Vice Presidential nomination and how he help to grow …
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Tyler Cannon with Cannon Pits Fabrication, Cannonball Express BBQ and BBQ 247 join Case to discuss the latest in BBQ news. Dave Newton & Kevin Caldwell with Wholey Smoked Cookers join the boys to discuss their big Danny Dietz Memorial Classic Grand Champion and controversial RIBS???By Bullhorn BBQ
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Case and Rob recap the big weekend at the PHA Summer Steak Showdown and the results from #teamdairycone at Columbus. Reba Beard from South Texas BBQ Emporium comes on to discuss the No Excuses BBQ cook off. Chef Andy Lugo with Meat Hussler comes on to discuss the #lugocut among other things to wrap up... Matias Serrata comes on to discuss the 2018 …
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Joey Machado joins the show to discuss his new position with Fogo Charcoal. He talks about what got him in the charcoal marketing landscape and what brought him over to Fogo Charcoal. He explains the different types of lump charcoal now available and gives a little insight to his vision for Fogo Charcoal in the future. Richard Anzaldua with the Tex…
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IBCA President and Sauce Boss of Texas Pepper Jelly joins the show to discuss all things IBCA. Nothing held back....great talk concerning the history and future of IBCA and what his plans are after his term is up. Also, David Thomas from Patient Housing Assistance joins the show to talk about their upcoming SCA Summer Steak Showdown…
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Rob and JBird traveled over to the 2019 Memphis in May World's Championship BBQ Contest. We competed with Kendall Adair's Smoked n Spiced team and did a few interviews during the week. Kendall Adair with Smoked n Spice Amy Jungk with the BBQ Spot Johnny Joseph - 3x SCA Champ and 2008 World Champion Beth and Shelby from the National Turkey Federatio…
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AFTER SHOW people! Not a true So Smokin' Gooder Show. Rob, Case and JBird have a little fun after recording Ep019 and this happened! Thanks to Mike McElwaney and Bryan Moyers for joining the show. Instagram Mike McElwaney @shabby_shed_designs @american_grillers_group Bryan Moyers @roanokeweaponryBy Bullhorn BBQ
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Ep017 - sponsored by: B&B Charcoal Eureka Heights Brewing Co Nine Banded Whiskey Roddy Trevino from RodStarr BBQ joins Rob and Case to talk the world of BBQ. Talking everything from how he got started to his time instructing at the RecTec Academy. He also promotes a great cook off being held 4/26-27 in Bishop, TX... the Wild Horse Desert Round Up.…
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Rob, Case and JBird are now on a weekly schedule! This week the boys discuss the Humble Rodeo results and experience, upcoming SCA events, RecTec Grills big unveil of their new line of grills. Instagram live with comments from some fans and the expansion of #BullhornWorldwide in Australia with the Smoking Joint boys…
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Another Friday Night Shenanigans, I mean round table, with Jason JBird from Prime 8 Cookers, Phong Vuong from Xtreme Texas Cookers, Tony Tenace with Always Smokin' and Carlo Casanova of Casanova Barbeque Co and Rec Tec Grills. Check out the podcast and join the fun as the guys dish out lots of good tips, take question from the Facebook live show an…
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Friday Night Shenanigans! Live from the HCCO Cook Off in Lockhart, TX... Danny Regon from Hell Yeah BBQ, Steve Jimenez of Kids Que Nation and Tom Fuentes of the Smokin Onions and #stupidbeer fame join Rob and special guest host Tony Tenace. Fun night of good BBQ talk and crazy stories. Enjoy!!By Bullhorn BBQ
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Case and Rob discuss a number of BBQ topics: *New happenings within IBCA. *Ayesha Curry is bringing San Francisco BBQ to Houston and Rockets Fans are having none of it *Cook off recaps *Judging Ribs and Brisket discussion *Brisket talk Sponsor Notes: Hill County BBQ Supply www.facebook.com/hillcountrybbqsupply J Harding Co Shirts Aprons Hats Jacket…
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Rob, Case and JBird discuss a number of BBQ topics... *TAFR Recap *BBQ Cry Baby *World Food Championship recap *Danny Dietz Memorial Classic *Lockhart State BBQ Championship *Dr Tender Quick Notes *Media Passes for the American Royal Hill County BBQ Supply www.facebook.com/hillcountrybbqsupply J Harding Co Shirts Aprons Hats Jackets www.jhardingco.…
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On remote from the Houston BBQ Festival, Robert Sierra and Bryan Gonzales brythebbqguy discuss everything from being a sauce spokesman to Moberg Smokers to competition BBQ vs restaurant BBQ and have some great advice for the newbie competition BBQ person. Tickets to Red Raider Meat Class here: http://www.outhousetickets.com/Event/Event10196 Instagr…
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*Tony Tenace with YNOT Cookers (Tony spelled backwards, lol) discusses his experience at the Turn n Burn Cook Off along with his learned approach to cooking a top competition style chicken *Top 5 in each category from Turn n Burn are recognized as well as the overall top 10 *We unveil our "Just the tip" segment of the show *Rob, Case and Tony discu…
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Rob and Case recap the Houston Live Stock Show & Rodeo World's Championship BBQ Cook Off. Great discussion on what it takes to put on a show of this size from prep work, food service, keeping your guests entertained to clean up and everything in between. Special guest: Jason from Prime8 Cookers stops by to co-host... He may or may not be wearing pa…
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Rob and Case discuss a recent BBQ competition, choosing a smoker that's right for you and talk about the Houston Live Stock Show and Rodeo World's Championship BBQ Cook Off. Email: ssgs@bullhornbbq.com Instagram: www.instagram.com/bullhornbbq Facebook: www.facebook.com/bullhornbbq Food Tripping with Molly HLSR visit https://youtu.be/zThDbnxbLWc…
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