A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Ernest Servantes - Burnt Bean Co
MP3•Episode home
Manage episode 318256840 series 2097716
Content provided by Bullhorn BBQ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bullhorn BBQ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ernest Servantes of the Burnt Bean Co joins the show to talk about his 1st full year of business. Ernest discusses his daily routine, being named in the top 5 of Texas Monthly's Top BBQ Joints and goals moving forward. He also talks about the day that Daniel Vaughn, the TM BBQ editor, walked into the Burnt Bean Co.
We also talk Texas BBQ and hit up on some CBA and IBCA events
Enjoy!!
…
continue reading
We also talk Texas BBQ and hit up on some CBA and IBCA events
Enjoy!!
41 episodes
MP3•Episode home
Manage episode 318256840 series 2097716
Content provided by Bullhorn BBQ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bullhorn BBQ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ernest Servantes of the Burnt Bean Co joins the show to talk about his 1st full year of business. Ernest discusses his daily routine, being named in the top 5 of Texas Monthly's Top BBQ Joints and goals moving forward. He also talks about the day that Daniel Vaughn, the TM BBQ editor, walked into the Burnt Bean Co.
We also talk Texas BBQ and hit up on some CBA and IBCA events
Enjoy!!
…
continue reading
We also talk Texas BBQ and hit up on some CBA and IBCA events
Enjoy!!
41 episodes
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