Few people know the whisky industry as well as Sukhinder Singh. He’s a renowned collector of rare whiskies, founded The Whisky Exchange with his brother Rajbir, and is now building a distillery on Islay. We’ll talk with Sukhinder about the coming whisky loch, progress on his new Portintruan distillery, and much more on this week’s WhiskyCast In-Dep…

This week, we’re on the road at The Whisky Exchange’s Whisky Show in London. We’ll have highlights from the weekend, including an interview with Dave Broom on his latest book, the third edition of the World Atlas of Whisky.By Mark Gillespie/CaskStrength Media

U.S. craft distillers are facing a crisis, with an average of one distillery shutting down each week over the past year. Inflation and cutbacks in consumer spending get part of the blame, but there’s also a distribution crisis. Just three companies control the route to market for many craft distillers, and their focus is on high-volume brands as op…

September is National Bourbon Heritage Month, and the folks at Bourbon & Banter have a unique challenge every September. They want Bourbon lovers to taste a different Bourbon each day during the month. If that sounds daunting, Bourbon & Banter founder Pops Garrett says it can be fun, too. We’ll talk with Pops Garrett about the Challenge on this wee…

Washington’s Woodinville Whiskey is celebrating its 15th anniversary this year, and hundreds of people lined up this weekend to get first crack at the distillery’s latest release, an 8-year-old Bourbon that’s the oldest Woodinville release yet. We’ll talk with co-founder Orlin Sorenson on this week’s WhiskyCast In-Depth. In the news, a proposed alc…

Diageo’s Brora Distillery in the Scottish Highlands celebrated the third anniversary of its revival this summer, and is now pouring new Brora single malt whisky on its tours. The venerable distillery underwent four years of restoration work before reopening in 2011, and its whiskies from the days before 1983 when the distillery closed are becoming …

Two years ago, the Treasury Department’s Tax & Trade Bureau opened the bureaucratic process for issuing an official definition of American Single Malt Whisky. After a brief public comment period, the agency has yet to act on the proposal, and that has distillers of American Single Malts frustrated with the lack of action. We’ll talk with Steve Hawl…

The wife and husband team of Georgie Bell and Fabrizio Leoni gave up their day jobs last year to launch The Heart Cut, an independent bottler dedicated to finding great drams from all over the world. They’ve released seven single casks so far from distilleries in Israel, Finland, Denmark, and the U.S., and did it all while Georgie was pregnant with…

Utah’s High West Distillery moved production operations from its downtown Park City gastropub to a state of the art distillery in nearby Wanship. The mountaintop distillery is producing award-winning whiskies and equally winning awards for its food and bar programs. This week, High West celebrated its annual Protect The West gala to raise money for…

Speyside’s Dallas Dhu has been a historic site since it closed in 1983, left intact the way workers left it on the final day of production. Now, there are plans in place to revive the venerable distillery, which is owned by Historic Environments Scotland. HES has signed a deal with Murray McDavid owner Aceo Limited to resume production at Dallas Dh…

Uncle Nearest Whiskey founder Fawn Weaver spent eight years researching and writing “Love & Whiskey,” the story of Nearest Green and Jack Daniel. During that time, she also launched the Uncle Nearest brand, one of the fastest-growing whiskey brands on the market, and the book also tells that story as well. We’ll talk with Fawn Weaver on this week’s…

Canadian Whisky pioneer J.P. Wiser started making whisky 165 years ago in eastern Ontario, and the brand that bears his name to this day has now released its oldest whisky ever, the J.P. Wiser’s 42 Year Old. We’ll talk with master blender Dr. Don Livermore, who created the new whisky, about Wiser, his legacy, and the new Decades Series that begins …

Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re getting a hard-hat preview tour from Master Distiller Conor O’Driscoll. We’ll also have details and tasting notes for the new Heaven Hill Grain to Glass Collection of whiskies as well. In t…

Kentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works with distillers and brewers around the world. This week o…

Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he’s making the move now and what he’ll miss most about Islay. In the news, the threat of tariffs hangs over the whisky industry again as the U.S. Presidentia…

There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast In-Depth. We’ll talk about Jura’s festival day as part of the Islay Festival of Malt and Music, this year’s Festival bottling, and her 25-year-long career in the Scotch Whisky industry. We’ll also hav…

Many distilleries take great pains to be involved in their surrounding communities, but Scotland’s Glen Wyvis Distillery goes to an extreme. That’s because many members of the Dingwall community are shareholders in the community distillery, which was built with a crowdfunding campaign. The distillery donates a percentage of its profits each year to…

Islay’s Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we’ll talk about the journey with Scott Laing of Hunter Laing & Co. on this week’s WhiskyCast In-Depth. In the news, longtime Glen Grant master distiller Dennis Malcolm is retiring after 63 years in the whisky business, while Oregon officials hav…

James Espey and Tom Jago founded The Last Drop 15 years ago with a goal of finding casks of rare whiskies and other spirits and bottling them. Since then, the company has been sold to Sazerac and Tom’s daughter Rebecca is now in charge, but the goal remains the same: finding those unicorn whiskies that may have fallen through the cracks…or just don…

O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll catch up with Brian and learn about the new Keeper’s Heart 21-year-old Irish single malt coming later this summer on WhiskyCast In-Depth. In the news, Beam S…

Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiaw…

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the new…

For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Dia…

Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers like Balcones Distilling and Garrison Brothers started out. During the recent 15th anniversary celebrations at Balcones, Texas Whiskey Festival co-founder Jake Clements moderated a panel (and tasting) on th…

Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master of Maturation for Michter’s, as well as the company’s chief operating officer, and has the final say on any whisky that carries the Michter’s name. We’ll talk with Andrea about the p…

James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey that started with a Compass Box tasting Saxon organized as a student at the University of St. Andrews a decade ago. He’ll answer your questions about Compass Box in this week’s WhiskyCast In-Depth. In…

Carin Luna-Ostaseski wanted an approachable Scotch whisky for newcomers, so she decided to blend her own. 11 years ago, the first bottles of SIA Scotch Whisky hit the market, becoming one of the first crowd-funded whiskies to successfully go on sale. We’ll catch up with Carin on this week’s WhiskyCast In-Depth. In the news, Irish Whiskey sales took…

Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns to be at least 18 years old. Chivas Brothers blending manager Kevin Balmforth was instrumental in creating both whiskies, and he’ll join us to discuss them and his day-to-day life i…

Waterford Distillery founder Mark Reynier has no shortage of opinions about how he feels whisky should be made, and he’s putting those opinions into the bottle. Reynier has butted heads with the whisky establishment many times over the years because of his passion for flavor above all else, critics be damned. He’ll share some of his opinions with u…

Scotland's Nc'Nean Distillery is one of a handful of whisky distilleries certified as "B Corp" for their sustainability efforts. At Nc'Nean, that goes all the way to the use of renewable energy for the distillery and using recycled glass for its bottles. We'll talk with founder Annabel Thomas about the challenges of making whisky sustainably and or…

Diageo is staking a claim in the growing American Single Malt category with the new Bulleit American Single Malt. This whiskey’s release earlier this month has spawned a lot of questions, and Bulleit master blender Andrew Mackay joins us this week with some answers. In the news, Scotch Whisky exports plummeted in 2023, and major drinks companies ar…

There’s a unique subset of whisky collectors who spend their spare time scouring obscure liquor stores for vintage bottles. In some cases, the distillers no longer exist or the brands have been sold to their current owners, but in some cases, it’s possible to find vintage editions of today’s classic whiskies. Aaron Goldfarb has been chronicling so-…

Garrard County Distilling Company is the latest distillery to come on line in Kentucky, and it’s starting out with big ambitions. The producer of All Nations Whiskey has two massive Vendome stills and two rickhouses with plans for 22 more over the next six years. We’ll talk with distillery founder Ray Franklin on this week’s WhiskyCast In-Depth. In…

History changes all the time as we uncover new facts about the past, and historian Drew Hannush’s new book shakes up some of the history of Tennessee Whiskey. For starters, “The Lost History of Tennessee Whiskey” sheds new light on the origin stories of Jack Daniel’s and the Lincoln County Process. We’ll talk with Drew Hannush on this week’s Whisky…

What are the best combinations for food and bourbon? With all the choices out there, how do you choose what goes well with your favorite whiskey? In this episode of Blending Bourbon, Dixon and David share their experiences of what foods go well with their favorite blends and why it’s all about the entire memorable experiences and there’s no such th…

This year’s Canadian Whisky Awards produced another surprise winner for the second year in a row. Ontario’s Paradigm Spirits won Canadian Whisky of the Year honors, and we’ll discuss the state of Canadian Whisky with Davin de Kergommeaux. In the news, U-S craft distillers made gains in 2023 despite economic pressures, while Scotch Whisky’s impact o…

Are you curious about the main differences between Tennessee whiskey and traditional bourbon? Then you don't want to miss this episode of Blending Bourbon, where David is joined by Sherrie Moore, a legend in the whiskey industry. Listen in as Sherrie shares her expertise and explains why Tennessee whiskey is different from traditional bourbon. Join…

Master Blender Billy Leighton’s recent decision to step aside from day to day work at Irish Distillers gave his longtime apprentice the dream job of a lifetime. Dave McCabe is the new Master Blender for Jameson, Redbreast, Powers, and other Irish Whiskey brands, and we’ll talk with him on this week’s WhiskyCast In-Depth. In the news, Irish Whiskey …

Want to know what it looks like to actually blend bourbon? Tune in for live demonstration on this episode as David and Dixon take you through the process of creating a delicious bourbon blend. From selecting the perfect combination of selected barrels to carefully crafting the final product, get an inside look at what goes into blending bourbon. Wh…

The week’s top story was the sale of the independent bottler Single Cask Nation to the Artisanal Spirits Company, which also owns the Scotch Malt Whisky Society. The two bottlers will co-exist under one corporate umbrella, with SCN founders Joshua Hatton and Jason Johnstone-Yellin remaining in charge. We’ll talk with them on this week’s WhiskyCast …

How do you recover from burnout? Learn about the potential for burnout in the world of bourbon blending and how to prevent it. Bourbon blending might seem like a fun job, but after blending and testing countless formulas, traveling to build the brand around the blend, burnout can leave you feeling more bitter than the whiskey. That's why incorporat…

A lot happened in the world of whisky during 2023, and with the help of WhiskyCast Community app members, we’ve identified the top ten whisky stories of the year. Join us as we count them down in the news, then listen as Milam & Greene’s Heather Greene shares her lessons on whisky entrepreneurship in WhiskyCast In-Depth. We’ll also have some of you…

How transparent can a company truly be? In this episode of Blending Bourbon, joining David and Dixon as they continue their conversation with Jonathan Crocker from Frank August, these industry experts dive into the challenges of running a startup and prioritizing tasks, while also discussing the dynamic nature of marketing storytelling. Learn about…

Alex Chasko is an Oregon transplant turned Dublin whiskey maker. He’s the master distiller and whiskey maker for Teeling Whiskey Company, and his latest creation is a 33-year-old Irish single malt finished in Pineau des Charentes casks. He’ll join us on this holiday edition of WhiskyCast. In the news, European and U-S trade negotiators extend a dea…

On this episode of Blending Bourbon, David and Dixon chat with Johnathan Crocker of Frank August. Discover the history of the brand and how they have stayed true to their vision for an easy-drinking whisky that's perfect for any occasion. Join us as we dive into Part 1 of this 2 part series to learn all about the origin story of Frank August! #Fran…

The stories behind the whiskies we drink are almost as enjoyable as the whiskies, and the story behind Never Say Die Bourbon is an intriguing one. There’s a near-death experience, followed by success on horse racing’s grandest stage, and a side story linking it to the founding of The Beatles. Never Say Die co-founder Brian Luftman joins us to share…

Ever feel like you don’t have time to enjoy the fruits of your labor? With the constant hustle, it’s easy to get overwhelmed and not find time to properly celebrate your accomplishments. On this episode of Blending Bourbon, Dixon and David talk about what they’re doing for the holidays, the importance of taking time to enjoy what you’re doing and w…

Collaborations between whisky makers and design houses are becoming more common, and this week, we’ll look at a partnership where each side brought their own unique skills to form a successful collaboration. The Grant family’s House of Hazelwood has teamed up with London’s Huntsman Savile Row to create a 50-year-old Huntsman whisky, along with a un…

What does responsible drinking mean? In this episode, David and Dixon delve into the nuances of responsible drinking. They discuss and focus on the complex side of the whiskey industry, delving into ways to balance a passion for whiskey collecting and consumption without letting it take over your life in a harmful way. Don't miss out on this insigh…

Whisky has become more attractive as an investment asset in recent years, but a new report indicates the value of luxury whiskies has declined over the past year. We’ll talk with the report’s author, Duncan McFadzean of Scotland’s Noble & Company, on this week’s WhiskyCast In-Depth. In the news, lots of hardware was handed out at this week’s awards…