Listen as we interview former hospitality workers who share their stories of working in the hospitality industry and how they managed to transition out of the industry to lead more fulfilling and successful lives.
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Get ready to turn up the heat and ignite your passion with Girls on Fire ATX, the podcast that's changing the game for the service industry! Hosted by Esther Fitzgerald and Jennifer Gunderson, this podcast is all about bringing awareness to the topics that don't often get discussed in the world of hospitality.From mental health and wellness to career development and personal growth, Girls on Fire ATX empowers its listeners to take charge of their lives and make their mark on the world. With ...
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The Spirit Guides offers a behind-the-scenes look into how ordinary people became extraordinary influencers and entrepreneurs in the world of spirits, from whiskey wizards to rum rebels, bourbon buffs to tequila teachers. How did these people end up teaching the world about booze, cocktails, and beyond? What is it like to be on their very unusual entrepreneurial journey? With laughter, learning, and the answers you crave, this is the show that brings you the inside stories of your favorite s ...
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Wylie Withers, along with Coley Wyman and Sandro Arevalo, cover a wide variety of topics related to, or influenced by, booze. The DrinkLife Show pours out content weekly including industry news, beer reviews, mixology, cocktail recipes, and nationwide field reporting from DrinkLife's explorers!
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Welcome to A Woman’s Brew – The Podcast, where women talk about beer! A Woman’s Brew is two beer loving women on a mission to get more people drinking and talking about great beer. Joanne & Tori want to talk you through beer styles, breweries we love, beer tasting tips, beer traditions and more from the world of craft beer. Joanne has been drinking beer since she was handed a Sam Adams Boston lager and realised that not all beer was yellow and fizzy. She was travelling the world while workin ...
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How a Gourmet Coffee Roaster Became a Bourbon and Tequila Big Deal
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The music business, training as a chef, competing on a cooking show, opening a coffee roasting business and balancing that with being a spirit guide… Wayne Cafariella’s career has been an impressive cocktail of experiences! The man behind @drinkwithwayne first began creating content for his coffee business but later became a fully-fledged spirit gu…
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This week we dive into the intricate world of Gueuze—a complex and traditional Belgian beer. We'll cover everything from the meticulous cork removal process to the distinct appearances, aromas, and flavours of their chosen versions. Together, they compare the carbonation, foam, and colour of their drinks, and explore the layers of tartness, dryness…
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205 - Pairing Beer & Chocolate by David Nilsen
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1:39:09
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We are bringing the world of pure imagination this week when we introduce you to David Nilsen’s book Pairing Beer and Chocolate: A Guide to Bringing the Flavours of Craft Beer and Craft Chocolate Together. David very kindly sent us a copy of his book and we picked some pairings to share with you. We pair chocolate with a hoppy pale ale, a pumpkin s…
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Somm Vivant: How a Musical Theater Career Turned Into a Global Wine Phenomenon
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From musical theatre to the world of wine, Amanda McCrossin took a major pivot in her career after finding her calling in the wine industry. Eager to learn as much about wine as possible, she trained as a sommelier before embarking on her content creation journey. Making Wine Content Relatable and Educational In this episode of The Spirit Guides, h…
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We are showcasing one of Jo’s fave beer styles for this edition of our lager series – Vienna lager. In fact, it’s the style that got her into beer! Tori’s more of a Marzen fan, but each to their own. Looking at the history of Vienna lager, we meet our old friends Anton Dreher and Gabriel Sadlmayer (those thieving brewers with their walking sticks),…
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203 - Cocktail Beers: Amaretto Sours
1:29:06
1:29:06
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We’ve got another cocktail inspired beer episode for you! This time we bring you Amaretto Sour, which Jo and Tori are in love with. As per usual, we bring you a touch of history, some fun facts and how you can make your own. There are a bunch of tasty variations to try too! We also give thanks to our robots overlords and ask Chat GTP to create us b…
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Tequila Matchmaker: How a Photojournalist Changed the Tequila World Forever
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How did a photojournalist make waves in the tequila world? What started as a simple love for tequila has become a highly influential business that has probably changed the tequila world forever. Find Your Perfect Tequila Match with Tequila Matchmaker In this episode of The Spirit Guides, host Tequila Jay Baer sits down with Grover Sanschagrin, the …
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This week we are beating the burnout and having a chat about our upcoming plans and topics picked by you, the listener! We introduce our topics jar – we’ll pick random questions from the jar and attempt to answer them. This is an ask us anything opportunity – and apparently not just about beer! Would you rather have a wifi brain or a time traveling…
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Said in very British voice: ‘where has that time gone?!’ We are already half way through the year and checking in on our 2024 beer goals. We both think we’ve done alright so far, Tori is working on hard mode (obvs) while Jo is reviewing and refining her goals – mid year is the best time for this! We also look at how far we’ve got with our Drink Har…
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How an Engineer Became the Top Whiskey Sherpa for Newbies
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Chris Chapanar, aka Whiskey Noobs, is an engineer by day but a busy spirit guide by night. He launched his side hustle early on in his career after developing a love for whiskey and a desire to learn as much about it as possible. He poured that knowledge into a podcast, Whiskey Noobs, before branching out into short-form video content across Instag…
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It’s our 200th episode!!! If this is your 1st episode with us or your 200th, thank you for being on this journey with us! We’ll look back at our top episodes, run through a bit of our history and introduce you to some new Chat GTP beer cocktails to celebrate! We talk about our journey and what beer we think represents the podcast (it’s pumpkin spic…
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In this episode of our lager series we are diving into the effervescent world of American light lagers, shining a spotlight on their unique place in beer culture. Alongside giving you tasting notes, we navigate the fascinating history and marketing strategies that have propelled these beverages into the hearts and hands of many… if not those of us …
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How a Restaurant Server Became the Top Guide to Inexpensive Wine Online
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Sippers, we step away from the world of spirits in this episode to speak with Lucia Palm, creator of the lucialoveswine brand across TikTok, Instagram, and YouTube. We hear how Lucia moved from culinary school to a career in the restaurant business as a trained sommelier, to create content for fellow wine lovers. From Certified Wine Pro to Content …
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198 - The Gender Pint Gap: Revisited Report
1:51:52
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This week, we're diving into the challenges and opportunities for women in the beer industry and community with the thought-provoking findings from The Gender Pint Gap: Revisited report by Dea Latis. Using the report as a starting point, we'll explore the ten challenges and nine opportunities it highlights, addressing critical aspects such as the n…
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197 - Lager Series: Dortmunder Export
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Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…
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How This Appliances Sales Manager Became a Leading Whiskey Influencer
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Whiskey connoisseurs, this one’s for you! Whiskey enthusiasts were the original pioneers of the spirit guide industry, and the community is still thriving and learning from content creators and educators like Ryan Mills, aka ThatOneDudeRyan. He joins The Spirit Guides for a deep dive into his passion-turned-business in whiskey content creation. Fin…
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We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…
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195 - Pumpkin Spice and Everything Nice
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Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …
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How Johnny Drinks Became the Internet's Favorite Father/Son Duo
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From randomly filming how to make a Manhattan cocktail to becoming two of the most popular spirit influencers in the world, this episode of The Spirit Guides features the father and son duo, Johnny Drinks… From a Smoked Manhattan to Overnight Spirit Guides In the time it takes to age a single bottle of extra Añejo tequila, John Rondi and his son Jo…
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How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there is…
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This week, Tori and Rik take us on a journey through their recent trip to Brussels, focusing on their fascinating tour at Cantillon Brewery. They'll compare this unique experience to other brewery tours they've been on, highlighting the complexities and history of lambic brewing in Brussels. Beyond the brewery, they'll recount their adventures in t…
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Back by popular demand (if you don’t listen to Tori!), Rik joins Tori to talk about their recent Belgian excursion to the Toer De Geuze where tradition meets the bubbling excitement of craft brewing. They embraced the unique opportunity to peek behind the curtains of some of Belgium's most revered Lambic breweries and blenders. But! Navigating this…
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How This Comedian Became the Leading Expert on Hard Seltzers
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How did a comedy writer go from one video on White Claw to becoming the leading expert on hard seltzers, racking up millions of fans, a merch line, and a podcast? We hear Loryn Powell’s story in this episode of The Spirit Guides… From Seltzer Fan to “Seltzpert” It may have started as a pandemic lockdown experiment to pass the time, but Loryn Powell…
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How This REALTOR became a huge tequila influencer
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How does a successful realtor make a 180-degree career pivot to becoming a tequila entrepreneur? Joining this episode of The Spirit Guides is Rob Gerard of The Tequila Collective (@The_TequilaCollective) to share his unique story. From Posting Photos to Growing an Online Tequila Empire Like most spirit influencers and content creators, Rob had no i…
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How a Hospital Executive Became the #1 Voice in Tequila Podcasting
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Between a busy day job, a tequila podcast, tasting events, trips to Mexico, and a family, how did Doug Price become the number one voice in tequila podcasting? We hear about it all in this episode of The Spirit Guides. An “Accidental Influencer” Turned Tequila Guru With a passion for tequila and a background in live events, Doug Price began his spi…
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This episode takes a unique spin as we explore the landscape of top-rated beers, sipping our way through Julius by Treehouse and some of it’s variants. We'll navigate the world of exceptional beers, discussing the finer points that elevate a beer to "top-rated" status. Tori shares her experiences of visiting Treehouse while she was in the US and Jo…
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The Spirit Guides takes you behind the scenes of the spirits industry, revealing the unexpected journeys of ordinary people who became extraordinary influencers and entrepreneurs. From whiskey wizards to rum rebels, bourbon buffs to tequila teachers, this show uncovers how these passionate individuals ended up teaching the world about booze, cockta…
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This week, we're embarking on a flavourful journey south of the border to explore the enigmatic world of Mexican lagers. But do we once again have more questions than answers? We contrast craft enthusiasms with macro lager charm and question how a slice of lime became synonymous with a whole genre of beer. From the Austrian-brewed history of the Vi…
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189 - Core Ranges and Formative Beers
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In this episode we tap into the world of core beer ranges, the power of first beer impressions, and the essence of a brewery's core lineup. What makes a great core range and what do you expect from a brewery’s flagship beers? Do you have a favourite core range? We also took this opportunity to taste through some beers Jo brought back from the US fr…
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188 - Quarter 1 2024 Review: Completing Our Goals One Sip At A Time!
1:32:54
1:32:54
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It's been a wild ride this first quarter of 2024, keeping us busy when we should be working on our beer goals and the drink harder challenge! Despite our best efforts to stay on top of our beer check-ins and tracking, we admit, keeping up has been a bit of a struggle. But it's all in the name of good beer and great company! But! We have a few updat…
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187 - Guess The Hop: Understanding and Identifying Hop Varieties
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This week, we're delving deep into the world of hops with Siren’s thrilling challenge of "Guess the Hop." Using the challenge as a starting point, we guide you through the intense and important process of judging hops for brewing, discussing the meticulous attention to detail and keen sense of smell required. We share our experiences of identifying…
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186 - A Conversation With... Matt Lincoln
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He’s back! Our mate, Matt Lincoln, formerly of Siren and Unbarred, and who has been on the podcast a couple of times, is leaving us to move to the US! Tori took the opportunity to ask him about the move and revisit his background in beer. Matt gives us his current insights into Atlanta, where he is moving to, and adds his top tips for moving a beer…
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Tasting beers blind is a hard task, but it’s also really fun! This week we are trying to guess what Yonder’s 2024 mystery beers are and arguing about it along the way! We discuss blind beer tastings in general – they are a great way to train your tasting palate - and ways you can set up your own. As it happens, Jo has a kit for that in her Etsy sho…
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184 - Lager Series: West Coast Pils
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Who knew there could be some new hotness in lager?! Continuing our lager series, we look at West Coast Pils, which is billed to be the hottest beer style of 2024 (do you agree?!) As a new style, there aren’t any definite style guidelines for West Coast Pils yet, so we dig into what you should expect. We tried three versions from UK breweries and lo…
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183 - A Conversation With... Craft Beerings
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You know we love supporting women owned businesses at A Woman’s Brew, and who better to visit us than Carys from Craft Beerings. You may have seen Carys’ offerings at beer festivals – beautiful earrings, bracelets and more made from craft beer cans. We talk about the origins on Craft Beerings, her creative process and what makes a beer can perfect …
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182 - A Conversation With... Holy Goat
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We are super excited this week to have Johnny from Holy Goat on the podcast. If you’re new here, Holy Goat is one of our fave sour breweries with it’s gorgeous beers! We talk all things Brett fermentation, fruit and where recipe ideas come from. We hear all about the history of Holy Goat and try to make Johnny pick a beer that represents the brewer…
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181 - Brave Noise Round Up: Hand Brew Co
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We are still here, being brave and making noise and very glad to see a new Brave Noise beer! This time it’s from Hand Brew Co and we were very pleased to chat to Kate, their head brewer. Our lovely friend Pip also joined us as proceeds from the beer are going to support The Coven – welcome back to the pod Pip! We chat about the positive experiences…
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We apologise in advance for this episode in our lager series on Kellerbier – it may cause more questions than we answer! You will have seen beers called Kellerbier, you may have seen beers listed under the style, but what exactly is a Kellerbier and why is this style so confusing? We attempt to answer this for you and share some examples you can tr…
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179 - Cocktail Beers: Espresso Martini
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It’s been a while, but we are bringing you another cocktail beer episode! This time we are looking at the delectable Espresso Martini. You know how Jo & Tori love coffee! We drink beers from Wiper & True, New Bristol and Yonder and decide if your espresso martini loving friends would drink the beers with you. As per, we hit you up with some fun fac…
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178 - Your Beer Challenge If You Choose To Accept It!
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You know we love a challenge here at A Woman’s Brew, so we thought we’d create our own beer challenge this year, alongside our beer goals. We look at the Drink Harder challenge for 2024, which we will take part in again and then think about tasks we could add to our own A Woman’s Brew beer challenge. Will you be following the Drink Harder challenge…
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We’ve made it to January 2024 – New Year, New You and all that, or maybe just New Year, same you because you are awesome! We’re looking at reflecting and resetting in this week’s episode. Tori & Jo give you a run down of what they got up to over the Christmas break and if they actually managed to add anything to their Drink Harder challenge. Spoile…
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176 - Conversations with a Beer Widow
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At the end of last year, Jo got stuck in Germany. Tori took the opportunity to record an episode with her husband Rik. You will have heard us talk about our long-suffering partners, if you’ve been listening to us for a while. Both of our husbands are very supportive of what we do – luckily for us! Rik answers Tori’s questions about being a beer wid…
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175 - Lager Series: Radler vs Shandy
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We are back with our lager series and this time we are looking at a refreshing mix of Radlers and Shandies. Where did these beverages come from? Why did we start cutting beer with fruit juice anyway? And what is the difference between a Radler and a shandy? We drink 4 different versions to ease you in and we want to know – what’s the best beer to m…
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We have come to the end of 2023 and it’s time for our Q4 review. Did we accomplish all of our beer goals? How did we do with our Drink Harder challenge? We also share our goals for 2024 and of course, those Untappd Stats! We are planning a beer challenge for next year – what challenges would you like to see included? Let us know! Get in Touch: Emai…
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173 - Christmas Time 2023 with ELusive's Mince Pie Barleywine
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It’s that festive time of year again and this year we bring you a selection box of mince pie barleywines from our friends at Elusive Brewing. While we sip on those, we chat about Advent calendars, Christmas traditions and the history of mince pies. Tori even shares some silly Christmas cracker jokes! What are you drinking for Christmas this year? A…
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If you had your own taproom, what would it be like? What are your perfect taproom and pub aesthetics? What events and fun things would you have happening? Join us as we play build your dream taproom! We preface this with the note that we understand that there are real life space and financial implications, but we are going full fantasy mode here! T…
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We are back with our lager series and this time we bring you Japanese Rice Lager! With Tori jetting off to Japan we thought we would bring you some actual Japanese versions…. Listen to find out how that worked out! This style is pretty new in the grand scheme of lagers, so we bring you a little history and a little bit about using rice in beer and …
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170 - Interesting & Unique Ingredients
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There’s been talk recently about ingredients in beer and if here, in the UK we should restrict what can go in a beverage called beer. Here at A Woman’s Brew we say why stifle creativity?! So, we bring you some beers that use interesting or even unique ingredients. Some of these beers we’ve been sitting on for a little bit, so they may be difficult …
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169 - She Drinks Beer 2nd Birthday Beer!
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We are delighted to have Kelly from Good Chemistry back on the podcast this week, chatting about their new beer All Welcome. The beer was brewed to celebrate the 2nd birthday of She Drinks Beer – a regular night at the pub for women who enjoy beer. To mark the occasion, Kelly and the team at Good Chemistry welcomed women from the Bristol hospitalit…
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Stouts – for some they are a seasonal indulgence and others they are an all year round affair. But often you will hear in the craft beer community cries of ‘it’s too thin!’ or ‘this would be better if it was barrel aged!’ We are here to challenge this misinformation – session stouts are a thing and they can be just as flavourful as your 15% syrup t…
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