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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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COFFEE &

Three Tree Coffee Roasters

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The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
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The Exchange Coffee Podcasting Network

The Exchange Coffee Podcasting Network

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Welcome to The Exchange Coffee Podcasting Network presented by Covoya Specialty Coffee. The Exchange is a coffee podcast where your hosts talk about topics of interest to coffee roasters. Another Cup is a podcast devoted to our belief that coffee is always a collaborative voyage, interviews with customers, suppliers and colleagues. Extra Shots are audio blogs, readings from some of our most popular blogs from covoyacoffee.com. Ristretto: Short Shots. Any Topic. On All About Coffee a Page-by- ...
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Royal Coffee, Inc. is a green coffee importer serving the global coffee roasting community. Since 1978, Royal has connected coffee producers to coffee roasters. In 2019, Royal launched the highly anticipated project The Crown: Royal Coffee Lab & Tasting Room, an open-sourced coffee education center located in Oakland, California. This podcast is an extension of the thoughts and happenings taking place within the larger network of Royal Coffee & The Crown. We hope you enjoy it!
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Welcome to The Coffee Roaster Podcast, hosted by co-founder Swee Heng. In this podcast, you will discover a mix of coffee knowledge, business insights, life thoughts and everything under the sun. Tune in regularly, and find out more about us at thecoffeeroaster.sg too!
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Everything Coffee, a podcast that delves into the relationship of coffee with a variety of people. From manufactures, cafe owners, coffee roasters, social media personalities, and so much more, this podcast takes on a deep conversation about everything coffee.
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Coffee With April

April Coffee Roasters

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The most recent April project, this Podcast features conversations about integrity, business and coffee with those that we believe to be some of the most relevant coffee professionals in the industry.
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I listen to coffee roasters and coffee people tell their stories. Coffee people come in all shapes, sizes, and backgrounds. I'm working on talking to all of them. Contact me: awbunnell@gmail.com
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To us coffee isn't just a beverage, It's a community. It's an accumulation of the global network of fair trade farmers to the independently owned coffee shops working together to bring the freshest coffee to their local neighborhoods. Hosted by roasters and baristas of one of Nashville's finest coffee shops, 8th & Roast, Nate, Jimmie and Q dive deep into coffee trends, the craft culture of brewing and answer all your questions about how these coffee communities impact your daily lives. Tune ...
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Everything affects your profit. Fight with your mother-in-law? Mindset struggle? Market Changes? YUP. So, we're going to talk about it all. No topic is off limits. The goal for every episode is to offer a new and different perspective or provide actionable strategies you can implement now. On the topics you need, to help you run the small business you love, more successfully. Every Wednesday Dawn K. Kennedy, an attorney, author, mentor and the CEO of Convoy Road Coffee Roasters, releases a n ...
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Coffee. Science. Guru.

Coffee Science & Education Centre

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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
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Nick McPherson is the owner of Juno Coffee Roasters. He roasts coffee in Long Island City in Queens and collaborates with like minded individuals and companies working to better the coffee experience for industry and consumers. This is a collection of conversations with those awesome folks. They include coffee and business professionals of all sorts. Stay rad yal
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Drip: A DC Coffee Podcast explores Washington DC’s diverse coffee scene through conversations with cafe owners, baristas, roasters, and regulars. A common thread through every episode is a quest to unlock new perspectives on DC’s coffee and culture. Quite simply, this podcast is meant to brew community by being deliberately curious about coffee and culture.
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Uncupped

Warawul Coffee

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Uncupped features the voices of coffee producers and other inspiring folks who are passionate about interrogating the current state of the coffee industry and working to transform it into something more sustainable, more inclusive, and more equitable. This podcast is hosted by Chris, co-founder of Warawul Coffee, a startup specialty coffee roastery based in Berlin, Germany.
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The Coffee Duo Podcast

Erika & John Heiligenthal

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A Coffee Podcast with husband and wife duo, John & Erika where we sip, share, and connect. Fueled by Coffee, conversation and community. Come listen in twice monthly where we talk shop with roasters, growers, barista and local shop owners.
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Brewing it Over

The Roasters Pack

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Welcome to The Roasters Pack podcast, called "Brewing it Over". It's a podcast where we talk with coffee people about the depths of coffee and what makes it so fascinating. Something for you to brew over while you drink your morning cup.
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New Wave Coffee

Bellwether Coffee

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New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee. Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry's most pressing topics: flavor, technology, price, climate change, and more. Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.
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A Grade

agradepodcast

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A professor and a middle school teacher taste, review, and grade America’s best coffee roasters, craft breweries, and more. New episodes every Monday at 7am EST! Now available on Spotify, Apple Podcasts, and wherever else you listen to podcasts!
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The Coffee Podcast

The Coffee Podcast

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Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...
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Welcome to the Coffee Geek Podcast. We are here to talk and share any coffee topic, including but not limited, some wonderful coffee stories, practical experience of different brewing methods, and the passion for coffee. Thank you for your listening and welcome to Roaster Coffees to learn more.
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
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Pour yourself a coffee with Monocle’s ideal weekend companion. Ease into the day with a look at the international newspapers and hear from an array of leading cultural figures, from the ablest architects and auteur film-makers to crafty coffee roasters and the wittiest writers.
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I Co-Own The Lev Co, a digital marketing and creative agency. I also help mid sized coffee roasters and cafes set up systems and process to help them grow and scale for the long haul. These podcasts are about specialty coffee, management, branding and sales. Instagram: @lukedwaite Twitter: @lukedwaite gmail: lukedwaite@gmail.com
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The Folly Coffee Podcast

Rob Bathe- Folly Coffee Roasters

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Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
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Enjoy a medley of shows from different hosts in the Space Coast Podcast Network. Huge thanks to all of our partners: PlacePROS, INI Productions, LLC, Brevard Local and Apocalypse Coffee Roasters for all your support. You can watch our podcasts at https://youtube.com/@spacecoastpodcast
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Coffee People is here to tell the stories of the people who work to create coffee that we all love and appreciate. There is a lot of heart and soul in the world of coffee. We hope you enjoy learning about it on Coffee People.
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Coffee with a friend is like capturing joy in a cup. Welcome to the Coffee with Genny B Podcast. Hosted by Genny B, a lover of all things coffee. Each week Genny will chat about connecting over coffee, what brings her joy and everything in between. A lot can happen over coffee so grab a cup, sit back and enjoy!
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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Roast and Reason: A Coffee Podcast

Andrew Boyer: Coffee Lover and Home Coffee Roaster

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Why suffer through a bitter cup of burnt or stale coffee when there is a world of amazing coffee out there? Roast and Reason podcast is a coffee podcast that explores the world of specialty coffee. Each week with dive into a wide variety of coffee topics with educational and actionable information. Are you curious about the best techniques for how to make coffee at home? How to buy the best coffee? How to store coffee? How a coffee roaster transforms green coffee? Join us as we answer these ...
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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No Bad Reviews: A Coffee Podcast

No Bad Reviews: A Coffee Podcast

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Every other week three friends, coworkers, and coffee industry professionals humorously explore topics in history, culture, and business using coffee as inspiration. Then, using their professionally trained palates, they try the coffee and commit to giving no bad reviews. Hosted by Jenni Trilik, Marcus Contaldo, and Stephanie Motenko. Sponsored by Modest Coffee
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Late at the Lake

Mozart's Coffee Roasters

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Welcome to This Week at Late at the Lake, the bite-size experience of the Tuesday night variety mic hosted by Chloe Youtsey at Mozart's Coffee Roasters in Austin, Texas! Here you'll find 3-5 original songs, poems, and stand-up routines from creators that make the pilgrimage to the shores of Lake Austin faithfully on Tuesday nights. For the full three hour show, with anywhere from 25-40 performers captured in all their one-take glory, you'll want to become a legit patron through our Patreon: ...
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Coffee bean selection has never been so diverse. Diverse in roast color, varietals, origins, and flavor profiles. People's preferences have also never been so scattered across the board. We talk about some of our recent interactions with people, the rising trend towards ultra-light roasts, and why gear actually does matter and impact what coffees p…
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Send us a text Dawn talks with Annette Mashi. An enchanting copywriter and content strategist for female business coaches, consultants, and design professionals. She increased their visibility to cut through the noise and position them as experts and thought leaders by writing website copy, emails, and sales sequences to attract and convert their d…
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In this conversation, Megan Miller of Hale Tea Company shares loads of information about the tea industry, the health benefits of tea, and the different types of tea. Megan shares her journey of buying Hale Tea Company and the challenges she faced during the COVID-19 pandemic. They also talk about the cultural significance of tea and its versatilit…
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Bittermilk founders Joe and MariElena talk to us about the hurdles involved in creating brand of shelf stable cocktail compounds, switching branding to “cocktail mixers” and expanding to multiple line extensions including Barcoop Bevy, Drinkmanship, and Tipplemans all while juggling a growing family in South Carolina. Follow Bittermilk on Instagram…
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We've looked at frontmatter and the Preface and now, for the first time to mind, we catch sight of Mr. Ukers' personality and position in the coffee industry as advocate, educator, spokesperson, and public relations flack. Whereas the preface was more or less just the facts--I wrote a book and this is how I did it and this is who helped me--in the …
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Send us a text Dawn talks with Michelle Scribner. CEO, MASTER CERTIFIED PROFIT FIRST PROFESSIONAL, REAL ESTATE EXPERT. Michelle Scribner is the CEO of Sum of All Numbers, a leading financial analysis and planning company with full-charge bookkeeping services. Dawn and Michelle talk about Profit Leaks. In this episode… Who is Michelle Scribner and w…
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We had a spontaneous guest join us, Alex Sciarrotta owner of Narrative coffee, as we talked about underrated and overrated parts of coffee. We touched up on coffee varietals, coffee competitions such as Cup of Excellence, and even got into Sergei's iconic outfits behind bar. We had a lot of fun recording this episode and diving into these topics to…
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Baijiu is the world’s most popular spirit by volume, easily. And yet most Americans don’t know what it is. Derek Sandhaus is on a mission to change that by introducing Ming River Baijiu (pronounced bye-JYO) to us westerners. He sits down with the band to talk about his journey from publishing to distilling (typical) adapting this ancestral spirit f…
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00:00 Introduction to Wholesale Coffee Business 02:02 Defining Your Wholesale Strategy 05:50 Identifying Your Ideal Wholesale Customer 10:00 Exploring Non-Traditional Wholesale Markets 13:47 Institutional Opportunities in Wholesale Coffee 18:01 The Importance of Community Engagement 21:59 Pricing Strategies for Wholesale Coffee 25:51 Navigating Equ…
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Send us a text Dawn talks with Bob King. An author, closing coach, filmmaker, and sales superstar. Bob consults with sales teams and sales professionals of all types—from retail to in-home sales to business-to-business—bringing One-Call Magic to pitches, curing slumps, boosting team performance, and turning total strangers into happy customers, oft…
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Coffee roasting companies that don't have a storefront, like us, oftentimes don't get the local, face to face interaction that can be very helpful for business growth. Even though launching a storefront for your coffee roastery might not be in the plans, there are other ways to have those interactions with guests that can be very financially benefi…
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Chris Hunter started his first company at twenty-five, which makes sense once you hear what it was. The multi-time entrepreneur and creative force behind Koia sits down with the band to talk about his journey through the beverage space, beginning as a nightclub bouncer and ending as a holistic, health conscious dad. Oh, and along the way he also sp…
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Send us a text Dawn talks with DR. SHAILENDRA PRATAP JAIN and DR. SHALINI SARIN JAIN, renowned business professors and global thought leaders in marketing and brand management. Their new book, MANAGING BRAND TRANSGRESSIONS: 8 Principles to Transform Your Brand [July 22, 2024], addresses the pervasive issue of brand transgressions, offering a compre…
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Oftentimes, coffee business owners are stuck with always needing more time, overworking, and feeling like you're not getting much back. Time is one of your most valuable resources so we have to learn to manage it well and make sure it's getting the most done while helping you achieve your goals.This episode covers how we're maximizing efficiency in…
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Ireland is in the house! It’s a Hibernian takeover of the Speakeasy as Daragh Flanagan of Bord Bia, Tim Herlihy of Lost Irish and Andy Ferreira of Cask In Cork sit down with the band to talk about the future of Irish bars and Irish spirits in the US. From the early days of Irish Whiskey to the exciting untapped potential of Poitin (pronounced “puh-…
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Send us a text Dawn talks with Chantal Cornelius, a Marketing Consultant with over 20 years of experience in marketing and running a small business. She brings together a team of talented marketing specialists, copywriters, graphic designers, website techies, and much more, to provide a bespoke solution for each client. Dawn and Chantal Cornelius t…
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Takeaways Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age. The Peruvian coffee industry faces challenges but also offers opportunities for roasters. Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry. Roasters are encouraged to visit Peru …
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Send us a text Dawn talks with Tim Sernett. A distinguished expert in restaurant financial management, bringing over three decades of specialized experience to the industry. As the Founder of Financial Optics, he is instrumental in developing innovative financial strategies that enhance operational efficiencies and profitability for restaurant busi…
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In this episode, Spencer Ford, Junior Trader, and Alex Mason, VP of Trading Activity, take a deep dive into the market volatility of the past six months. They cover topics such as backwardation, the record number of exports from Brazil, Vietnam's impact on the coffee market, and where all the coffee is. They also offer advice on the best plan of ac…
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Send us a text Dawn talks with Kelly McDonald. Author of 4 bestselling business books, and keynote speaker on Leadership, Marketing, Sales, Consumer Trends, and People & Culture. Named one of the 10 Most-Booked Speakers in the U.S.. Dawn and Kelly talk about working with people who are not quite like you. People who think differently, work differen…
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Texes A&M launches the first acedemic coffee certificate. This is a huge overall step for the growth of the specialty coffee industry, however, what role will it play in the coffee industry? Will we see the industry favor those who do have the certificate? We break these questions down and more in this episode of the Coffee Roaster Warm Up Sessions…
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Ben Jones of Rhum Clement and Rhum JM beams into the show to talk about the rhums of St. Lucia and Martinique - what makes them distinct, what makes them delicious and what the American public makes of them anyway. He also debuts their new Bana Canne, which takes all the deliciousness of bananas and fuses it with the rhuminess of rhum. Plus, Damon’…
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Commodity Sampler Services plays a crucial role in the coffee industry by providing trusted third-party sampling services. Sample integrity is essential to ensure fair transactions in the coffee supply chain. The coffee industry has undergone significant changes, including new transportation and storage methods. John Finkel's expertise and reputati…
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Send us a text Dawn talks with Charmin Moore Canada. Author and Founder/CEO of the Global Coaching Institute skillfully integrates her expertise with her spiritual journey through The Abundance Quest. Dawn and Charmin talk about your money archetype. In this episode… Who is Charmin Moore Canada and whom does she serve? (1:17). How many archetypes a…
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Coffee competition isn't perfect. We competed in our first aeropress competition and loved it! It was a great experience overall, but there were a few things that were challenging. As much as we wish competition was a flawless system of evaluation of who's the most skilled, it oftentimes isn't that. This is a debrief of our experience competing in …
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From gin-soaked martini olive connoisseur to distillery owner, Melissa Katrincic and gin go way back. This week she sits down with Greg and Sother to talk about her journey to making gin, from getting the business off the ground (in a control state no less!) to reshaping the way Americans think about gin. The results are alternatively citrusy, savo…
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Most of us, if not all, have experienced burnout whether that's within the coffee industry or not. We know what those exhausted, long days feel like when you've lost your passion and drive to do the work let alone do anything. It sucks. With this episode we wanted to break down what burnout is, what might be causing it, and how we can do to avoid f…
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Allen Katz of New York Distilling Co. sits down with his old buddy Damon to discuss the state of modern distilling, what he’s up to at his shop in Brooklyn, and the new Jaywalk Rye they recently introduced to wild acclaim. Follow New York Distilling Co. on Instagram at @nydistilling Love The Speakeasy but wish there was more? Check out Bottled in B…
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This is the very first episode, episode one of All About Coffee a Page by Page Podcast. In this episode we’re going to talk about Biography, Background, and Frontmatter. As you might guess that means we’re not even going to get into the text of the book in this episode beyond the frontmatter, which refers to all the pages you usually flip past at t…
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Send us a text Dawn talks with Catharine O'Leary. Catharine O'Leary helps entrepreneurs and businesses create a cutting-edge client attraction system that ensures only the crème-de-la crème of clients make it through their doors. Dawn and Catharine talk about these custom conversations and leveling them up so that you can increase not just your bus…
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At face value, coffee shops are there to serve you a drink, pastries, and occasionally offer a full food menu. From what we've noticed, that is really only the beginning and oftentimes just a sliver of why people even show up to coffee shops. Here's how coffee shops impact communities, cities, and the vital role they play in society.…
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In this episode, the Philip Klayman and Phil Gazley discuss the intersection of the refugee population and human trafficking. They explore the vulnerability of refugees and the various reasons why people become refugees, such as war, persecution, political reasons, natural disasters, and climate change. The conversation also touches on the challeng…
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Send us a text Dawn talks with Vena Sterling. Vena is an attorney, business broker, and founder of Sterling Scale Solutions, a powerhouse consulting firm dedicated to empowering women entrepreneurs Dawn brought Vena to talk about her journey, her pivots, and how we should frame “you don't know what you don't know”. In this episode… Who is Vena Ster…
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Takeaways Creation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts. Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success. Consistency and quality are key factors in their offerings, and they rely on trusted pa…
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We want to help set you up for your next interview at your favorite coffee shop. Although it could feel like experience behind bar is prioritized, but we think there are other ways you can increase the chances of getting hired at a cafe. We talk about being a regular, building meaningful friendships, and a few ways to prep for your interview. There…
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Paul Nakayama sits down with Greg and Sother to talk about Nikaido Shochu. Paul's journey into the world of shochu began with a 12-hour boat ride to a remote Japanese island on his honeymoon. Now he and his wife are the first to import Nikaido Shochu to the US. Tune in to hear about the magic of Koji, the place it occupies in modern Japan, and how …
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In this episode, Todd Mackey and Andrew Rodden from Rockford Coffee Roasters discuss some of the music they've been listening to lately. They share three albums each that have moved them and discuss the genres and styles of music they enjoy. The conversation covers a range of genres including alt country, punk, and shoegaze. The hosts also mention …
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Send us a text Dawn brings back Jennifer Sutton for Part III. After diving into unique selling positions and demystifying marketing vs. advertising in our previous episodes, Our marketing maven from Bright Marketing is back for Part 3! Dawn and Jennifer unpack the essential elements of media planning: the how, the why, and the when. In this episode…
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Takeaways Efficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability. Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth. The mouth rinse is alcohol-free and alkaline, p…
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We've all been there where we go to a cafe only to receive a beverage we did not like or wasn't brewed right. Although few things can be done at this point, is giving feedback the right thing to do? Would anything change if you did give feedback? As a barista, it may be uncomfortable to receive feedback, however, it's far from the end of the world.…
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Golf. It’s a sport enjoyed by millions of people and it can also be almost as divisive as modern politics. Can it only be enjoyed by the landed gentry and the country club set? Turner Lewis doesn’t think so and he’s out to prove the haters wrong with Fore Craft Cocktails, a line of RTDs designed for the golf course but, as tested by our boundary-pu…
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Send us a text Dawn talks with Nicole Elliott, a Conversion Copywriter & Messaging Strategist for Entrepreneurs. Dawn and Nicole talk about copywriting. They’re going to be talking about your messaging and how you get that out to the world. They’ll discuss the common mistakes many entrepreneurs make and how to avoid them In this episode… Who is Ing…
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Takeaways The Pickers Project is an initiative to recognize and support coffee pickers by ensuring they are paid a fair wage and provided with benefits. Building strong relationships is crucial in the coffee industry, as it allows for effective communication and problem-solving. Visiting coffee farms and engaging with producers helps create a deepe…
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I wanted to title this episode "Final Hands" but it seemed strange—so I titled it "Brewer" because the final hands are the ones that brew the coffee. Still, I did not like it, but it is the best I've got!Britt Schermerhorn talks about what it means to have and hand off ownership at the end of this specialty coffee journey.Britt SchermerhornInstagra…
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00:00 Introduction to the Grow Coffee Summit 01:07 The Purpose of the Summit: Connecting and Collaborating 05:28 Participants: Core Covoya Customers, Covoya Traders and Origin Teams 08:22 Focusing on Grow Columbia September 2024 09:44 How to Get Involved Visit and Explore Covoya!By Rob Stephen, Todd Mackey, Mike Ferguson
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