show episodes
 
Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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Listen to messages, interviews, and more with Prophet Tracy Cooke and Pastor Michael Cooke in this revival-centered, power-packed podcast. What is happening in the world today? How do I grow in Jesus? What gift of the Holy Spirit do you operate in? These questions along with powerful, relevant teaching can be found in each episode.
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Ingredipedia

Ben Birchall & Emily Naismith

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Weekly
 
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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The Pot Liquor Podcast

The Pot Liquor Podcast

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Teddy Belafonte has been writing comedy blogs since 2012. In 2018, he decided to take his goal of making the world laugh to the next level and created "The Pot Liquor Podcast". With the help of his fellow knuckleheads, Nat Digga, Danno, and TAG, The Pot Liquor Podcast is guaranteed to provide the best medicine, laughter. When it all boils down, we got that shit you need. For more material from Teddy Belafonte, visit his blog www.luthervanbawse.com Pot Liquor is the juice left after you cook ...
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The Nashville-based and Texas-born talent known as Erskin Anavitarte is an artist of many passions. He is a Singer-Songwriter, Diversity Spokesman, Adoption Advocate, and music Co-Producer. He can captivate an audience through his energetic personality, musical artistry and lyrical truth.
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show series
 
Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardine…
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Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] Biscoffe…
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This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst Use…
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Today we sit down with Tommaso Barba to chat about how we can improve our sex lives with mushrooms and psychedelics. Did you know making love and doing a psychedelic ceremony are wildly all too similar, from set and setting, integration/aftercare, to altered states of high emotions and breakthroughs. Tommaso studied the sex lives of those who take …
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Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…
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Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…
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Right out of a science fiction movie - what if there was a magic spray that could control living organisms to do your bidding? Well, that spray exists, and researchers like Rebecca Degnan are using it for good. Rebecca, from the University of Queensland, is taking a double-stranded RNA spray to control rust fungi that are infecting plants to cure o…
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Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on Insta…
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Irene Antonez is an artist and musician based in Prague, who specializes in bio art and botanical/mycological illustration, particularly focusing on fungi and microorganisms. Irene's work is heavily influenced by her microscopic research of fungi, mushroom hunting, ethnomycology, ethnobotany, antique scientific illustration books, and her family's …
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Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s …
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Today we dive into the mysterious world of chaga with Ben Bohémier. We don't know much about chaga's life cycle, it's illusive rare fruiting body, or much of anything to say the least. Ben is one of the leading experts on the matter and the more he dives in the weirder this world becomes and the more questions arise. Sign up for our podcast giveawa…
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What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] It’s all lies [11:49] Toothbrushing hack […
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Today we sit down with Abe Stone from Michigan Tech to talk about his use of Chondrostereum purpureum — lab nickname “SuperPurp,” inspired by the animated TV series “Adventure Time” - to fight off invasive buckthorn trees in Michigan. We talk about how to find this fungi in the wild, how it works, how to cultivate it in the lab and how to apply it …
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Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] …
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Pat and Jacki Murray pastor Living Word Church (https://www.dlwc.org/?utm_source=google&utm_medium=organic&utm_campaign=gmb-listing) in Vandalia, Ohio. In addition to their strong, thriving church, they also head up the Dream Center (https://www.daytondreamcenter.org/) in Dayton, Ohio. In this interview, you’ll get a behind-the-scenes look at the w…
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Today we sit down with Kevin Schug, the Shimadzu Distinguished Professor of Analytical Chemistry in the Department of Chemistry and Biochemistry, to chat about his work using liquid chromatography with tandem mass spectrometry to measure psilocybin potency in magic mushrooms. We geek out on all the analytical equipment, how they work, and what goes…
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We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). […
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Today we sit down with two researchers who just published the paper: "Effect of chemically synthesized psilocybin and psychedelic mushroom extract on molecular and metabolic profiles in mouse brain" to discuss the clinical difference between pure chemically synthesized psilocybin versus full spectrum mushrooms with the entourage effect of different…
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Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid …
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Today we travel to Ecuador with Alan Rockefeller and Mandie Quark of Mycena to talk about the trip we all went on to look for rare and new species of tropical fungi in the jungle. Some were poisonous, some psychedelic, some glowed under UV, some were growing out of insects, and others were brand new to science. We chat about notable tropical specie…
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Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carniv…
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Today we sit down with Heather Lee to talk about healing psilocybin therapy retreats for women. We chat about how one holds space for people dealing with trauma, what is it like to be a therapist, and what are the common things women from around the world come to these retreats to overcome and work through. For more information: https://youtube.com…
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Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnott’s Shapes pairings Fol…
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Today we travel to space with Marta Filipa Simões to talk about what fungi has been found in space, how they can survive, what tests we are doing on earth to discover their space exploration potential, and the possibility of fungal life on other planets. Extra information and details: For detailed information on astromycology research and experimen…
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This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr Pe…
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There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow…
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