This is the only leadership podcast that shows how today’s successful leaders developed the competence, confidence, and calm to lead their team and organization to success. We have in-depth conversations with exceptional people to unpack the leadership lessons they learned the hard way, so you don’t have to.
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"Q&A on Breakthrough Leadership" in a weekly video blog/podcast where co-hosts Lou Quinto and Craig P. Anderson discuss current leadership topics that are aimed at every business leader - from front-line managers up to the C-Suite. They share the insights they have gained from their combined 50+ years of experience working with clients in the areas of executive coaching, learning and development, and consulting. They also interview other experts that bring a fresh perspective to the manageme ...
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A Brand New Podcast from Anna Anderson (formerly from the Warrior Journals Podcast- all episodes of which are still fully available). Anna believes in the power of storytelling to heal - something humans have done over the eons. Nurturing and Nourishing and honest conversations.How do we nourish ourselves, not only with food, but with love, with self talk, with self care and what that really looks like. To give us permission to give ourselves what we really need when we truly, truly, slow down.
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK
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Send us a Text Message. Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired …
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Building Emotional Connections in Leadership featuring Grant Calder
36:37
36:37
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Leadership isn't just about telling people what to do. It's about inspiring them to achieve their full potential and creating a sense of belonging and trust within your team. In this episode of Executive Evolution, our host, Craig Anderson, is joined by Grant Calder, CEO and founder of Flyt Coaching. Grant discusses the importance of emotional conn…
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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK
40:39
40:39
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Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket…
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EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK
40:40
40:40
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Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions in…
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Leading Through Discomfort featuring Jason Barnaby
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42:10
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Leadership often requires stepping out of your comfort zone. And once you do this, you’ll find growth. In this episode of Executive Evolution, our host Craig Anderson is joined by Jason Barnaby, Founder and President of Fire Starters Inc., to dive deep into a candid conversation that peels back layers of personal and professional growth, focusing o…
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GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK
41:03
41:03
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Send us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her …
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THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK
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41:03
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Send us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns & Richard Fergola
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Navigating New Leadership Transitions featuring Chad Schultenover
26:13
26:13
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"Leadership isn't just about directing people on what to do. It's about inspiring them to see what they could achieve and helping them unlock that potential.” In this episode of Executive Evolution, our host Craig Anderson is joined by Chad Schultenover, GM and COO at Meridian Hills Country Club, to share the critical importance of mentorship, stra…
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GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
40:44
40:44
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40:44
Send us a Text Message. Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting ch…
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BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK
41:02
41:02
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41:02
Send us a Text Message. Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA). T…
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Honest Communication for Leadership Excellence with Steven Gaffney
32:30
32:30
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Your team’s truest potential comes to life when you cultivate an environment of emotional safety. In this episode of Executive Evolution, our host Craig Anderson is joined by Steven Gaffney, President and CEO of Steven Gaffney Company, to share invaluable insights into the heart of effective leadership. Steven shares how creating a culture where co…
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FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK
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Send us a Text Message. Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of th…
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HOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORK
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41:03
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Send us a Text Message. After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in…
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Personal Development and Health in Leadership with Liz Higgins
26:06
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Leadership is not always about being center stage. It's about being able to hold other people up, help them feel supported, and guide them to success. In this episode of Executive Evolution, our host Craig Anderson sits down with Liz Higgins, the founder and therapist at Millennial Life Counseling, to dive into her journey as a leader. Liz dives in…
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CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
40:16
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Send us a Text Message. Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred cr…
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COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
41:18
41:18
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41:18
Send us a Text Message. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassado…
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Elevate Your Leadership Game Through Authenticity with Kathleen Steffey
25:23
25:23
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Authenticity… it’s a word we hear a lot. And leading with authenticity is the key puzzle piece to creating a successful team. In this episode, Kathleen Steffey, CEO and Founder of Naviga Recruiting & Executive Search, joins us to discuss the evolution of her leadership style, the impact of authentic communication on her team and clients, and the im…
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7x WORLD CHAMPION BLANE HUNTER on BBQ RADIO NETWORK
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41:26
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Send us a Text Message. Blane Hunter (a.k.a. Mr. Porky Butts) grew up barbecuing in south Texas from a very young age. With over 27 years of experience combined with a Culinary education from Johnson and Wales and FVTC culinary schools Blane started competing professionally in the world of BBQ in 2013. In the seven short years that followed he has …
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What Makes Hot N' Fast Work? TIM SCHEER of GATEWAY SMOKERS on BBQ RADIO NETWORK
41:28
41:28
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Send us a Text Message. What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you. www.bbqradionetwork.com www.holsteinmfg.com…
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Building Balanced Teams with Heather Heuman
31:09
31:09
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Becoming a successful leader begins with knowing your ‘why.’ It’s the foundation for building a strong culture and developing an effective team. In this episode, Heather Heuman, CEO and founder of Sweet Tea Social Media Marketing, joins us to share her entrepreneurial wisdom and leadership insights. She brings a unique angle to leading a virtual te…
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GET READY FOR SUMMER with TRAVIS CLARK on BBQ RADIO NETWORK
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41:22
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Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get caught up with his doings in Oklahoma as well as considerations in preparing for getting a run at a great summer of BBQ in your own backyard. Co-Host Todd Johns is going to wax eloquent on grilling fish, including the use of planks. www.bbqradionetwork.com…
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WHAT'S NEW IN BBQ 2024 with THE BBQ LAB on BBQ RADIO NETWORK
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41:16
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Send us a Text Message. It's that time of year, so we visit with the guy who monitors the pulse of the BBQ industry for new products and services. David Gafford from The Barbecue Lab will be talking about all the new products unveiled at the Hearth, Patio & BBQ Expo in Nashville last month. On the docket is AI, starting your fire with just the pull…
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A Leader's Journey From Self-Doubt to Self-Trust: Featuring Rachel Downey
28:19
28:19
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Roadblocks are a given when it comes to leadership. But it’s how you deal with these roadblocks that matters. In this episode, Rachel Downey, founder, CEO, and Executive Producer of Share Your Genius, joins us to share her personal story into leadership and valuable lessons that can help us navigate our own leadership paths with more confidence and…
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CHICKEN WINGS with MIKE STARR of BLAZING STAR BBQ on BBQ RADIO NETWORK
40:43
40:43
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Send us a Text Message. 21 year US Air Force Veteran Mike Starr has traveled all over the world. During those travels he experienced unique cultures and tasted unique foods. He is bringing those unique flavors from his world travels to your backyard. Mike guarantees that after you try his natural sauces and seasonings in the Blazing Star line up, y…
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TROUBLESHOOTING YOUR GAS GRILL with SMOKERBUILDER.COM on BBQ RADIO NETWORK
41:19
41:19
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41:19
Send us a Text Message. Armed with a background in the Refrigeration, HVAC, and Food Equipment Industry for 28 years, Frank Cox has made his living with temperature control, fluid dynamics (liquid and vapor), and heat transfer in many applications in the real world. His passion, SmokerBuilder, was founded by Frank in 2010 with a small blog and a sh…
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Strategies to Develop the Next Generation of Leaders with Nick Smarrelli
25:43
25:43
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The younger generation is the future of leadership. And it’s our responsibility to equip them with the right tools and knowledge to succeed in their leadership roles. In this episode, professor, advisor, and performance coach, Nick Smarrelli, dives into the big challenges faced by young leaders and how to overcome them. He also discusses the the ev…
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AARON FRANKLIN GETS YOUR SMOKE RIGHT on BBQ RADIO NETWORK
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41:28
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Send us a Text Message. Worth Repeating... "Celebrity Chef" Aaron Franklin was named Best Chef: Southwest by the James Beard Foundation in 2015. After countless hours spent working the pit, he has earned a reputation as one of the top celebrity chefs in the BBQ. It all began in 2009 when he and his wife Stacy opened up the first location of Frankli…
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CRAIG SHARRY of TEXAS PEPPER JELLY on BBQ RADIO NETWORK
41:29
41:29
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Send us a Text Message. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams…
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Mastering the Message: Leveraging the Influence of Language in Leadership with Andrea Petrone
27:39
27:39
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In the fast-paced world of leadership, it's easy to get caught up in the power and status that come with the role. Leading with humility, relating to others, and demonstrating humility can create a more positive and inclusive leadership environment. In this episode, Performance and Executive Coach, Andrea Petrone shares his invaluable insights into…
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LAYERING FLAVORS in BBQ with AARON STOFFER of REAL MAN MEAT BBQ on BBQ RADIO NETWORK
41:29
41:29
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41:29
Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your BBQ. To…
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BIG GAME, BIG MEATS with World Champion MEGAN DAY on BBQ RADIO NETWORK
41:02
41:02
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41:02
Send us a Text Message. Having a get together for the Big Game? Who does the Today Show call? Our special guest and KC homie, Megan Day. Megan has garnered 5 World Championships, and four of those are for the incredible rubs and sauces in the BurntFinger.com line-up. Megan (one of our favorite guests) has been featured on The Today Show, Food Netwo…
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Secrets of Successful Sales Leadership with Matt Nettleton
25:19
25:19
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When thinking about sales leadership, there are specific challenges that you’ll go through, but there are also a vast amount of opportunities that arise. In this episode, Matt Nettleton, President at Sandler DBT, joins us to share his insights on the key roles of successful sales leaders, the importance of setting up the right systems and creating …
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HEALTHY BBQ IDEAS with SUNNY MOODY on BBQ RADIO NETWORK
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40:42
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Send us a Text Message. Getting healthy in your New Year's resolutions? Have we got something for you... Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain a…
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BBQ's Julia Child - STEVEN RAICHLEN on BBQ RADIO NETWORK
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41:25
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Send us a Text Message. It started in 1998, when Workman published Steven Raichlen’s groundbreaking THE BARBECUE! BIBLE, which fired a grilling revolution around the world, transforming the arts of smoking and grilling to the cult status it enjoys today. When this 500-recipe homage to global live-fire cooking was first published, American grilling …
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Uncovering Your ‘Why’ in Leadership with Matt Cuzzort
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Discovering your ‘why’ can be tricky. But once you figure that piece out, you can root back to purpose, and growth becomes natural rather than a challenge. In this episode, Matt Cuzzort, Head Coach at Orangetheory Fitness Broad Ripple, joins us to share his journey of becoming a leader in the fitness industry, reflect on his experience of leading t…
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CHRIS LILLY from BIG BOB GIBSON'S BBQ on BBQ RADIO NETWORK
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Send us a Text Message. When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Cha…
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TRIPLE WORLD CHAMP CHRIS SHAFER on BBQ RADIO NETWORK
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40:56
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Send us a Text Message. Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor, Chris talks about some of the techniques he teaches (there's a class coming up) as well as having the proper mindset. Chris’s competition trail has be…
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Diversity of Thought in Leadership Teams with Pete Dunbar
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27:29
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Diversity of thought is essential for evolution, but a lot of times leaders don’t embrace this opportunity. In this episode, Pete Dunbar, Regional President of American Bank of Freedom, joins us to share actionable advice on the importance of diversity of thought in leadership teams and the value it adds to decision-making processes, the power of i…
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1st ANNUAL BOURBON TASTEOFF on BBQ RADIO NETWORK
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Send us a Text Message. Bourbon and BBQ are well acquainted partners in crime and as we close out the year of 2023 we are trying something that we've had in our minds since the show started a few years ago - A BOURBON TASTE OFF. Producer T-Bone randomly selected 8 different bourbons and put them before hosts Andy, Todd and special guest Rich Fergol…
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SMOKE N MAGIC & WATER SMOKERS on BBQ RADIO NETWORK
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Send us a Text Message. BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the…
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Socrates, Plato, and Leadership with Jack Hope
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Your value lies in who you are as an individual, not what you do on a day-to-day basis. In this episode, Jack Hope, President of Hope Plumbing, joins us to discuss why as a leader you have to recognize your unique strengths and the perspective you bring to the table, be it understanding customers, strategic problem-solving, or team development. Alo…
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MYRON MIXON & CHRISTMAS on BBQ RADIO NETWORK
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Send us a Text Message. Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion a…
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CHRISTMAS GIFT IDEAS FOR BBQ with the BARBECUE LAB on BBQ RADIO NETWORK
41:19
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Send us a Text Message. What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used in The Barbecue Lab. They have all gone through David's rigorous 25 point testing, so you know they are winners. Meanwhile, Todd & Andy will make sure to talk about gifts you might want to avoid. www…
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Co-Creative Leadership Lessons with Lori Byrd
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Public speaking is hard, but does it have to be? For a long time the answer was ‘yes’ for Lori Byrd, President and Co-Founder of 1909 Digital. Quiet classrooms and museums were her comfort zone and then she found herself standing on stages talking to international audiences. In this episode, Lori shares her insights and experiences as a leader in t…
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CHRISTMAS HAM? PRIME RIB? LAMB? CHEF TOM JACKSON HAS YOU COVERED on BBQ RADIO NETWORK
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Send us a Text Message. Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table. A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube. Check out his fantastic and professionally produced videos by sea…
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DEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
40:51
40:51
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Send us a Text Message. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassado…
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Don’t Be Afraid to Crash with Melissa St. John
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“If you've not crashed, you're not driving fast enough.” Those words of wisdom come from Lyn St. James, a professional race car driver and motivational speaker. In this episode, our guest, Melissa St. John, CEO and Owner of Relocation Strategies, explains how she took that concept and applied it to her leadership journey. Many leaders are held back…
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CHILES CRIDLIN, WORLD TURKEY CHAMP on BBQ RADIO NETWORK
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40:48
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Send us a Text Message. Thanksgiving is here so we grabbed back to back KCBS Turkey Smoke Team of the Year leader, Chiles Cridlin, to talk about doing that turkey right for the holidays. Chiles is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit …
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FAMILY THANKSGIVING IDEAS with KAYLIN GRONEMAN on BBQ RADIO NETWORK
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Send us a Text Message. Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family. www.bbqradionetwork.com www.holsteinmfg.com…
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