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Candy Is Dandy: The Candy Review Podcast

Greg Gonzalez, Beto Sistos and Daniel Zafran

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The one and only candy review podcast. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
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L.A. Meekly: A Los Angeles History Podcast

Daniel Zafran & Greg Gonzalez & the history of Los Angeles

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L.A. Meekly is a monthly comedy podcast about Los Angeles history put out by comedians Greg Gonzalez and Daniel Zafran that battles the idea that LA has no history by delving in the weird, unbelievable and, occasionally, haunted details from the past of their native city.
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Season 2, Episode 12: S'mores Party Dip, Healthy Black Bean Crispbread Nachos, and Mom's Dill Dip. #foodie #recipe #dips #foodpodcast #juliehoagpodcaster #partyfood Happy Fourth of July America! These are great recipes to serve on July 4 or for party recipes. Dips and healthy nachos are fabulous party food ideas! Fourth of July Recipes, easy party …
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This month we're celebrating those of us not from here. Those of us...not of this world. We're covering two famous transplants whose main stories don't happen in Los Angeles but come to a conclusion here. We'll be covering notorious cereal killer Belle Gunness (15:55) and daughter of someone else notorious Maria Rasputin (45:17).…
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It seems as if someone got Candy is Dandy in your L.A. Meekly. That's because we are bringing to you an episode of our other podcast Candy is Dandy on a topic close to the heart of Meeklings: Sunkist Fruit Gems. We get into the LA based history of these beloved gummy candies and then get to tasting. Listen in and, if you haven't already, jump aboar…
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Season 2, Episode 11: Hybrid Pasty Hotdish and Easy Recipe Veggie Pot Pie. Hello! My name is Julie Hoag. I'm an author, cookbook author, food blogger, family life blogger, and narrator. I have a hybrid split table family as far as diets go being that I'm a vegetarian, and main cook for the family, while my husband and three sons eat meat. So I cook…
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Season 2, Episode 10: A Culinary Blend - Crafting Everyday Eats with Jessica Hollows In this episode, we're whisking you away into the delicious world of everyday eats with the incredibly talented Jesseca Hallows of One Sweet Appetite. As a self-taught home chef and author, Jesseca has mastered the art of simplicity in the kitchen, crafting go-to r…
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Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the…
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Season 2, Episode 9: Join me for a delightful dive into the world of backyard poultry with the charming Lisa Steele, a fifth-generation chicken keeper and the creative force behind Fresh Eggs Daily. In this episode, we're exploring the rustic charm of raising chickens, ducks, and geese, and uncovering the secrets to those deliciously diverse egg co…
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Spring is here and junk is going in the trash. By junk we mean topics that never found a home and by trash we mean your ears. It's time for our annual junk drawer episode where we go over a hodgepodge of topics that didn't quite fit into other episodes. This time we'll be covering Captain "Mad" Jack Morgan (16:53), the Rubel Castle in Glendora (36:…
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Easter is here so it's time to settle the debate religious scholars have argued over for centuries: American or British Cadbury Creme Egg? In this Sugar Showdown follow-up to our Cadbury Creme Egg episode we are pitting the American version up against the allegedly superior British version. Which one is actually better? Will the colonies finally lo…
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Season 2, Episode 8: Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip. Happy spring! Happy Easter! It's finally getting warm woohoo! I have three recipes to share. Baked Brie Ingredients: Brie cheese 1/3 c. fig jam 1/3 cup dried cranberries infused with blueberry (Craisins brand) 1/4 cup candied pecans (I love…
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Love is in the air and chocolate is in our mouths. In particular: Queen Anne Cordial Cherries. Tune in to this very special ValenTINE's Day episode where we try the delicious decadent treat and learn all about the history of cherries as an aphrodisiac. And maybe even their present as an aphrodisiac. Grab yourself a box and eat along with us!…
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Season 2, Episode 7: Easy Ice Cream Desserts for Valentine's Day. Get recipes for easy sweets on Valentine's Day! These are prepare ahead recipes you can have all ready to go in your freezer to celebrate with on the the day of celebrating love! Celebrating Valentine's Day often come with food, holiday, and easy desserts. No bake treats are the best…
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Season 2, Episode 6: The Sensual Side of the Kitchen with Amy Reiley In this sizzling episode, we're stirring the pot with Amy Reiley, an acclaimed author and connoisseur of aphrodisiac foods. Amy's expertise isn't just confined to the written word; she's a dynamic speaker, cookbook author, consultant, and even a wine competition judge. With a Mast…
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Welcome to 2024! The year that L.A. Meekly turns deeply religious! This month we're covering a few hidden and not so hidden religious locations and movements from around Los Angeles. We're covering the Jewish eruv (19:06), the Mormon Los Angeles California Temple (31:35), the Pentecostal Azusa Street Revival (45:54) and the Koyasan Buddhist Temple …
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This week we're taking a trip to the east coast (of flavortown) and trying Philadelphia's famous Goldenberg's Peanut Chews! How chewy are they? How peanuty are they? How edible are they? All this will be revealed! Grab a pack and eat along with us! As mentioned in the episode: check out our friends over at the Banned Camp podcast: a comedy podcast …
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Season 2 Episode 5: No Bake Holiday Treats! We all love holiday baking, but sometimes it's nice to have a break from baking and still get something yummy! Merry Christmas and Happy Holidays! Enjoy these no bake recipes and the season! Best wishes to you! Salted Chocolate Haystacks 10 oz chow mein noodles 11 oz butterscotch chips 1 bag (or ¾ bag) He…
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Season 2, Episode 4: History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, reviewing it, and rating it. They also have candy news, play a candy related game, and do…
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Thanksgiving has come early, turkeys, so strap in for a discussion about food in LA with Katherine Spiers! We'll be covering her Los Angeles food website How to Eat LA, what sorts of food define the city and Daniel's least favorite Mexican restaurant. Check out Katherine's website How to Eat LA and her food podcast Smart Mouth as well!…
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Season 2, Episode 3: Find Joy in Food with Tara Teaspoon, Cookbook Author, TV Personality, Trained Chef, & Food Blogger. Tara is a two-time cookbook author, TV personality, former food editor & stylist, and food blogger. Her cookbooks are Live Life Deliciously (affiliate link) https://amzn.to/3MyCVT1 120 recipes to include classics and innovative w…
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Halloween is through so now it's back to the pious candy for us! This week we are delving once again into the world of British candy with the childhood classic Dip Dab. If you can manage to get your hands on them grab one and eat along with us! This candy provided once again by the great @the_britishcandyconnoisseur on Instagram!…
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Sound the alarms! It's L.A. Meekly's 10th anniversary episode! And sound the alarms again because they just shoplifted from the places they're covering in this episode: malls. Just in time for your holiday shopping spree, we'll be covering the Glendale Galleria (25:49), the Sherman Oaks Galleria (39:09), Crossroads of the World (51:49) and Rodeo Dr…
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Season 2, Episode 2: Nourishing People as a Traveling Retreat Chef Tiffany Sage Swan. Listen to my fun chat where I learned how Tiffany is combining her 25 years in the food/cooking/restaurant industry, her love of wellness, and sisterhood into a career as a traveling retreat chef! Under her chef hat, she has a comprehensive food-focused background…
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