Best Danny Peck Podcasts (2024)

1
#392 Evan Gregoire - Heirloom Seedhouse 1:13:55

4h ago1:13:55

1:13:55

We catch up with Farmer Evan Gregoire again, while he's on vacation in the San Juan Islands. Even operates an urban farm, from where he supplies veggies to consumers and the restaurant industry, as well as an opportunity to purchase seeds for those growing their own. Chris and Evan we talk about some of the joys and challenges that come with that. …

1
#391 Alexa Numkena-Anderson - @JavelinaPDX 1:14:06

1d ago1:14:06

1:14:06

Alexa Numkena-Anderson @cheflex_pdx is enrolled Hopi and is Yakama, Skokomish, Cree and Mexican descent. She was born in Yakima, Washington and grew up in the greater Washington area (Toppenish, Tri-Cites and Fairchild Air Force Base). After high school Alexa moved to Portland, Oregon to pursue a culinary career and attended Le Cordon Bleu Culinary…

1
RATF Classic: #94 Earl Ninsom - PaaDee, Langbaan 1:12:27

15d ago1:12:27

1:12:27

This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom. A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards. ORIGINAL POST: Earl Ninsom opened PaaDee to find his passion. Then he to…

1
#103 - Danny Fairbrass 1:20:09

20d ago1:20:09

1:20:09

On this episode of the Korda podcast, Danny Fairbrass is back in the studio to discuss Embryo Angling Habitats, a non-profit organization dedicated to creating and maintaining high-quality angling environments for the future of the sport. Embryo is focused on the sport's future. It has close relationships with numerous stakeholders and works with t…

1
#390 Althea Grey Potter - The Flavor Society 1:51:03

22d ago1:51:03

1:51:03

Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…

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#389 Brooke Jackson Glidden - Portland Monthly 1:21:08

29d ago1:21:08

1:21:08

One of the hardest working people in the media biz, Brooke Jackson Glidden joins the podcast between editorial positions. Her six-year tenure at Eater as Portland's editor and writer just came to an end as she anticipates taking the editorial helm at Portland Monthly. We talk about her trophy-case full of accomplishments at the age of 30, what she'…

1
#388 Chad Draizin and the Fifty Licks Fire 1:34:08

1M ago1:34:08

1:34:08

On the morning of May 10, 2024, Chad Draizin woke up to a notification that his flagship Fifty Licks Ice Cream store had a little problem. That's when the rollercoaster of information and crazy stuff started, appearing not to be a big deal but in short time turning out to be a major fire and smoke problem. Chad joins us to discuss the challenges th…

1
#387 Elias Cairo - Olympia Provisions. Alpenrausch and Bar Casa Vale Inbox 1:29:40

2M ago1:29:40

1:29:40

Elias Cairo is the co-owner and head salumist at Olympia Provisions in Portland. Cairo grew up in a Greek-American family, where he learned to appreciate the value of handmade food. He later traveled to Europe to apprentice with master chefs and butchers, where he honed his skills in charcuterie. In 2009, Cairo returned to Portland and founded Olym…

1
Behind the Scenes with Jackie Greene: Music, Family, and Secret Tales 55:20

2M ago55:20

55:20

We had the pleasure of sitting down with Americana and roots singer-songwriter Jackie Greene before his second of three sold-out shows at The Sweetwater Music Hall in Mill Valley, CA in February 2024. Joined by his wife, Kyle, who reveals some lesser-known stories and behind-the-scenes moments about their life together, Jackie muses about his music…

1
#102 - Tom Maker 2:26:47

2M ago2:26:47

2:26:47

On this episode of the Korda podcast, we have our newest Korda angler, Tom Maker, in the studio for his first podcast appearance! In this show, Tom reveals the truth about the carp fishing hormone controversy that has surrounded both his fishing and personal life in recent years. He shared an exclusive and in-depth insight into exactly what happene…

1
#386 Sam Smith - Yaowarat 1:25:40

2M ago1:25:40

1:25:40

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year. Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop the recipes for the restaurant, …

1
Michael Franti backstage at the Mill Valley Music Festival 2023 21:40

2M ago21:40

21:40

Michael Franti, the amazing and crowd loving singer, songwriter, musician, poet, activist, documentarian, and rapper. We sat down with Michael backstage at the Mill Valley Music Festival, 2023. In honor of Mother’s Day we are releasing this now as in this interview, Michael reflects on his own Mother and how she influenced his life and music. Micha…

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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) Bend 1:07:09

2M ago1:07:09

1:07:09

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Capitola Coffee: www.CapitolaCoffee.com Acre Forge Knives: www.AcreForge.co (use code: CUT25 for 25% off This week's episode comes from September of 2023, and our conversation wi…

1
#385 Portland Radio's Danny Dwyer - Talkin' In-N-Out 37:31

2M ago37:31

37:31

There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer. Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull. In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene. We also hear about some of the places around the Portland/Vancouver area that are hi…

1
#384 Sandi Wilkens - Quaintrelle and Abbey Road Farm 1:13:49

3M ago1:13:49

1:13:49

Sandi Wilkens is the proprietor of both the Portland restaurant Quaintrelle, and also the Willamette Valley's Abbey Road Farm. We talk about the virtues of both and what helped them to drive through the pandemic to be beacons in their respective worlds today. Sandi talks about her recent trip to Japan and what she saw there that inspired her. We al…

1
#101 - Jim Foster 2:25:28

3M ago2:25:28

2:25:28

On this episode of the Korda podcast we have, Jim Foster! Jim is best known as the founding editor of Total Carp. He is also an avid angler who caught his first carp back in the late 80's. Since then, he has gone on to fish notable venues such as The Essex Manor and Withy Pool. In this episode, we took a look back at Jim's angling life, we also got…

1
#383 Rob Sample - Mother's Bistro 1:35:54

3M ago1:35:54

1:35:54

Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation for Lisa than Rob. Rob has lots o…

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RATF Classic: #357 Joel Stocks - L'Orange 1:13:27

4M ago1:13:27

1:13:27

From July 2023: Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what L'Orange is all about, including the visions both he and Jeff had when opening their wine bar/restaurant in the former Willow space. Joel has worked at some of the best restaurants in Portland,…

1
#382 Kyo Koo - Warsugai 1:06:32

4M ago1:06:32

1:06:32

Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com Kyo Koo joins us again on the podcast to talk about Warsugai, his new restaurant that opened in February of this year. Kyo is a Portland native who grew up with frequent exposure…

1
#381 Louis Lin - Xiao Ye 1:30:28

4M ago1:30:28

1:30:28

Listen in as Chef and restaurateur Louis Lin takes us from his childhood to his cooking career to Portland, where he and his partner Jolyn have created a beautiful spot that celebrates the idea of a first generation American serving casual food one might find in a late night setting. Louis also addresses pricing out menu items and some of the joys …

1
#100 - Danny Fairbrass, Tom Dove, Damian Clarke & Neil Spooner 1:55:06

4M ago1:55:06

1:55:06

The Thinking Tackle Podcast celebrates its 100th episode with a special line-up of guests, Danny Fairbrass, Tom Dove, Damian Clarke & Neil Spooner! In this episode of the podcast, we answered YOUR questions! The group also shared a variety of amusing angling anecdotes, while they also looked back on some personal favourites and old clips from the s…

1
Elliott Peck and Friends 1:02:32

4M ago1:02:32

1:02:32

Elliott Peck, the beloved and multi-talented San Francisco Bay Area singer/songwriter/guitarist visits with host Dennis Strazulo before her sold out “In The Pines” EP Release Party at Sweetwater Music Hall in Mill Valley, CA. Elliott is both charming and authentic in sharing her thoughts and emotions before the show, while also reflecting on the pa…

1
#380 Kris Trimble - Barista @ Capitola Coffee 1:17:36

4M ago1:17:36

1:17:36

Kris Trimble is a professional barista at Capitola Coffee. He started getting into coffee during undergrad days in Grand Junction, Colorado. Going to cafes and trying different types of coffee started him on his path. Kris started making french presses at home and it evolved from there. He's always been drawn to coffee - the process, the ritual, th…

1
Wolf Jett 51:09

4M ago51:09

51:09

Wolf Jett founding members Jon Payne (drums) and Chris Jones (guitar/lead vocals) share their evolution from playing in their first band together (Scary Little Friends) leading to their soon-to-be released (March 8, 2024) second album, “Time Will Finally Come.” Their journey took an unexpected turn when they were hunkered down during COVID at Jon’s…

1
#285: RIP Chef Lauro Romero - from August, 2021 1:00:14

5M ago1:00:14

1:00:14

Upon the very sad news of the passing of Chef Lauro Romero on February 16, 2024, we revisit our interview with him from 2021. After this interview, Chef Romero left Republica to start his lauded pop-up, Clandestino. From there, he was hired as chef du Cuisine to build a menu and team at Bellpine, the new restaurant at Portland's new Ritz Carlton ho…

1
#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations 1:21:41

5M ago1:21:41

1:21:41

We head east to enter into a conversation with Lindsay Gott, who is growing a tasty brand of frozen baked goods, Gateaux, from Hood River, Oregon. Lindsay worked at one of the world's powerhouse ad agencies for years, when she had the calling to cook, and found her way to Paris and Le Cordon Bleu and then cooking in excellent restaurants like Chez …

1
#378 Dana Francisco - Canard and Le Pigeon 1:26:28

5M ago1:26:28

1:26:28

Head Chef at Portland's Canard and Le Pigeon, Dana Francisco joins us to talk about his roles at the restaurants, the joys of working with Gabe Rucker, as well as what brought him to Portland from his positions of responsibility at important corporate restaurants as well as his other experiences. Dana discusses his strengths and weaknesses in the k…

1
#099 - Sam Barley 1:39:28

6M ago1:39:28

1:39:28

On this episode of the Korda podcast, we have bait expert and host of the Carp Chronicles Podcast, Sam Barley. Sam and Rich sat down to discuss all things bait, why carp eat what they do and how anglers can best take advantage of this knowledge.By Korda Developments Ltd

1
#377 Javier Canteras - Urdaneta and Everyday Slave 1:27:01

6M ago1:27:01

1:27:01

Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com We delve into another side of Urdaneta chef Javier Canteras, his love of music. Chef Javier talks about his early influences from his childhood, as he moved from Spain to Tulsa, Oklahoma. Arriving not speaking a word of English, he fou…

1
Grateful Guitars (Part 3): 8/13/23 Benefit Concert- Featuring Dark Star Orchestra members: Rob Barraco, Dino English, Skip Vangelas + Stu Allen and John Kadlecik 1:25:47

6M ago1:25:47

1:25:47

More interviews from the green room at Great American Music Hall in San Francisco during Grateful Guitars’ inaugural benefit concert with members of Dark Star Orchestra (DSO). Keyboard player, Rob Baracco details his his experiences playing piano and organ on original Grateful Dead gear; drummer Dino English gives a lesson on tone and shares detail…

1
Grateful Guitars (Part 2): 8/13/23 Benefit Concert: Alex Jordan, Zach Nugent, Gary Lambert, Danny Eisenberg + Johnny “Mojo” Flores 1:22:43

5M ago1:22:43

1:22:43

Backstage interviews during Grateful Guitars’ Inaugural Benefit Concert at Great American Music Hall in San Francisco: Music director and show participant Alex Jordan talks about herding the group of talented musicians playing at the show; Zach Nugent (Zach Nugent’s Dead Set) chats about his history of playing the famed guitars supplied by Grateful…

1
Grateful Guitars (Part 1) - Andy Logan - Founder and President of Grateful Guitars 1:53:14

6M ago1:53:14

1:53:14

Andy Logan, Founder/President of Grateful Guitars and owner/steward of the famed “Alligator” guitar which was once gifted to Jerry Garcia by Graham Nash, talks about sharing and gifting his amazing collection of instruments with prominent members of the jam band scene. Listen to the story of one of the community’s most beloved members as he talks a…

1
#376 Alexander Diestra - King Tide Fish & Shell 1:03:22

6M ago1:03:22

1:03:22

Alexander Diestra grew up in Peru and made his way to Portland, honing his cooking skills at places like Clarklewis and Saucebox. Currently, he is Executive Chef at King Tide Fish and Shell at the Kimpton Riverplace Hotel. Alex talks with Chris about how running a hotel restaurant differs from a standalone, like Andina, where he was head chef throu…

1
RATF Classic: #338 Joel Gunderson - Heavenly Creatures and Coopers Hall 1:10:48

6M ago1:10:48

1:10:48

We look back to January 2023 and this episode with Joel Gunderson: Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Ja…

1
#098 - Richard Skidmore 2:29:47

6M ago2:29:47

2:29:47

On the latest episode of the Korda podcast, we have Richard Skidmore. Richard has been carp fishing at a high level, over numerous decades across some of the countries most recognisable venues. He even caught his first carp in 1968! On this episode of the podcast, we looked back at some of Richard's most notable captures, and how he has managed to …

1
#375 Alan Maniscalco + Shan Wickham - Lucky Horseshoe Lounge & Rally Pizza 1:11:14

6M ago1:11:14

1:11:14

Alan Maniscalco and Shan Wickham, proprietors of The Lucky Horseshoe Lounge and Rally Pizza, join us to talk about their new spot on Clinton as well as Rally Pizza's residence at Victor 23 Brewing. We also talk about Alan's significant history as co-founder of Ken's Artisan Pizza Brief bios: Shan grew up in Des Moines, Iowa. She graduated from the …

1
#374 Don Bourassa - International Adulting and Inaugural RATF Guest 1:30:15

6M ago1:30:15

1:30:15

Don Bourassa was Right at the Fork's first guest ever in 2014. Back then, he was the Community Director for Yelp. Now, he's moved to Porto, Portugal with his wife and among his many endeavors, he writes on substack: International Adulting. We talk to Don about what's transpired in the ten years since his first visit with us, including the process o…

1
#373 Gary Okazaki's Year-end Lists of PDX Favorites 1:16:32

7M ago1:16:32

1:16:32

Gary the Foodie has more appearances on Right at the Fork than any other guest, so it's fitting that we complete our tenth year with an episode featuring Gary's current favorites in Portand, Gary goes over his top 10 pizza places, top 10 new restaurants, and even his current top 10 overall in PDX. Always a fun talk, Gary is the ultimate PDX food wo…

1
#372 Bill Oakley - Steamed Hams Society & The Steamie Awards 1:19:13

7M ago1:19:13

1:19:13

Bill Oakley is back (see episode #313)! Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years. Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk ab…

1
RATF Classic: #1 Don Bourassa - Yelp 57:50

7M ago57:50

57:50

We are going all the way back to January of 2014 and our first episode ever with Don Bourassa of Yelp. From our original post: Chris and Heather introduce the podcast, and sit down with Don Bourassa, Portland Community Manager for Yelp!, to talk about chefs’ love/hate relationship with the review site. Right at the Fork is supported by: Zupan's Mar…

1
#097 - Lee Kemp 3:16:27

7M ago3:16:27

3:16:27

On this episode of the Korda Podcast, we have Lee Kemp. Lee is an avid big carp angler who has caught some massive fish from some of the most historic big carp venues the UK has to offer, including Savay, Snake Pit, Pingewood and many many more.By Korda Developments Ltd

1
#371 Sherri Brown - Portland By Mouth Food Tours 1:13:09

8M ago1:13:09

1:13:09

Sherri Brown has quite a broad background when it comes to travel and food. She's lived in lots of places, traveled the world and sought adventure wherever she goes. Sherri met host Chris on one of his Portland Food Adventures trips on the Snake River, where they talked Portland food to the point where one of the guests asked them to stop!. On this…

1
Terrapin Crossroads- Sunday Daydream Vol 2 (Featuring Moonalice)-Part 1 1:15:02

7M ago1:15:02

1:15:02

Terrapin Crossroads – Sunday Daydream Vol 2 (Featuring Moonalice) – Part 1 Join Tales From The Green Room backstage at the Terrapin Crossroads Sunday Daydream 2 music fest as they visit with members of Moonalice (John Molo, Barry Sless, Pete Sears, Lester Chambers, Dylan Chambers) and sit down with concert host Phil Lesh’s bass tech Brian Rashap an…

1
#370 Peter Kost - Ken's Artisan Pizza and Carina Lounge 1:42:01

8M ago1:42:01

1:42:01

Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to wine sales to a long stint at Zupans in grocery management to landing his first restaurant, Lucy's Table on NW 21st in Portland. It was there when he me…

1
#369 Erika Polmar - Plate & Pitchfork Producer Fund / Advocating against Dollar Store Proliferation 1:19:14

8M ago1:19:14

1:19:14

Tireless food and industry advocate Erika Polmar joins us to discuss the nefarious plans Dollar General and other stores like it have to decimate local food economies. Erika shares the history of this movement starting with Walmart and the vacumm left in their wake for Dollar stores to step in and suck dollars from small towns, leaving a less healt…

1
#096 - Darrell Peck 2:54:13

8M ago2:54:13

2:54:13

On this episode of the Korda Podcast, we have big carp fishing legend, Darrell Peck. Darrell came back into the studio to discuss his latest endeavours to catch some of Europe's biggest carp!By Korda Developments Ltd

1
Jerry's Middle Finger Trailer 2:02

8M ago2:02

2:02

Jerry's Middle Finger founder, Rodney Newman, reflects on Bill Walton's endorsing the band - as he did on on the Dan Le Betard show, revealing that discovering Jerry's Middle Finger at age 70 has given him " the chance of a full and complete life." Listen to the full episode for more surprises and green room fun with the entire band!…

1
Jerry's Middle Finger 1:26:22

8M ago1:26:22

1:26:22

Take a ride with hosts Dennis Strazulo, Tami Larson, and “Augie” on their journey visiting with Jerry’s Middle Finger, the masterful band recreating the music of The Jerry Garcia Band. Broken up into three parts, the episode features band members talking about the origin of JMF, experiences playing at the famed Sweetwater Music Hall in Mill Valley,…

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RATF Classic #361 John Denison - Câche Câche 1:17:49

8M ago1:17:49

1:17:49

Flashing back to August of 2023 and our conversation with John Denison. John Denison joins us at a time of big changes in his life. Having just opened his seafood bar, Câche Câche, he's on the cusp of marriage to a woman he met in Paris four years ago while working at Verjus. We will follow John on his culinary journey from the Portland Meat Collec…

1
#368 Aaron Barnett - St. Jack / Heavenly Creatures / Giant Squid 1:33:59

9M ago1:33:59

1:33:59

Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and pursue his passion. From an early age, Aaron Barnett’s parents instilled in him a love of food. He was eating snails and dining on his mom’s home-made ceviche when other kids were munching PB & J. He attended culinary school in California …

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