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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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This podcast originating in Louisville, Kentucky with hosts Jim Noland and Richard Kincheloe celebrates the joys of life as one’s 30’s are squarely in the rearview. Sports, culture, entertainment, fine dining (and not so fine dining), health, and relationships are all on the table for discussion in a way that only old friends can deliver.
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This Bites

Radio Milwaukee

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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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DevHour

TFOCB Studios

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Food isn’t only a part of life, it’s woven into the fabric of our culture and identity. Connect with the individuals who work tirelessly in kitchens and restaurants across the globe to bring it all together for us…. On the DevHour Podcast.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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You now can enjoy listening to the smart, sophisticated news coverage from Biscayne Times, the #1 source of hyperlocal news for the Biscayne Corridor’s best neighborhoods, from Brickell to Broward, including all the waterfront and island communities.
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Side of Fries

Hartley Wright, Judd Lafrenz

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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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The Blister Podcast from BLISTER is a series of wide-ranging conversations with professional athletes and influential figures about the great outdoors, mountain culture, outdoor-industry news, books, films, and more. Hosted on Acast. See acast.com/privacy for more information.
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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Grounded with Dinée Dorame is a weekly podcast exploring the intersection between running, land, culture, and community through long-form conversations with athletes of all backgrounds and levels. I want to know– what grounds you?
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The Freedom Babe Podcast is hosted by Kelly Marcyniuk, a business & energy coach, Gemini, wine lover, and founder of The Freedom Babe. After years of feeling like she was meant for more than a mediocre life and job, Kelly decided to take matters into her own hands and create a life and career that put freedom at the forefront. She's built a multi 6-figure business helping women recognize their worth and step into their power to create their most fabulous, freedom-filled lives... and is on a ...
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Travel with Wendy shares travel tips, hacks and really cool interviews with travel professionals, authors, small businesses and more! Visiting 32 countries and counting, I am a perpetual adventure seeker, hiker, and explorer AND I love to share. If I learn, you'll learn.
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CULTURE ALT

Maia Morgensztern

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CULTURE ALT features interviews of the world's culture and lifestyle icons, from international artists to award winning film directors, designers, Michelin Star chefs, best luxury travel spots and much more. Interviews by Maia Morgensztern, journalist and broadcaster. Podcasts in English and in French www.culturealt.com Instagram @maiamorgen
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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Only in OKlahoma Show

Harley Covington and Brett Manzer

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Howdy Y’all…just kidding! Welcome to our page. We are the Only in Oklahoma Show, where you can hear about travel and entertainment in the Great State of Oklahoma. Our sole purpose is to shine a light on some of the people, places and stories that make Oklahoma, more than just “OK”. In fact, Oklahoma is one of the most underrated travel destinations in the country even by some of the locals. Powered by award winning podcasters (2018 Podcast Award – Society and Culture), Harley C. and Brett Ma ...
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Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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The Delicious Legacy

The Delicious Legacy

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between. Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. On Thursdays, hear from a rotating cast of ...
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Southern Fried Pop Culture

Mandi Kaye & Dr. Kelly Jones

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Mandi Kaye and Kelly Lee are going to talk about their experiences of southern culture through the lens of stories that are set in the south, feature southern characters, or are southern-flavored in some way.
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dsm CultureCast podcasts, from dsm Magazine, are quick-hit interviews of Greater Des Moines leaders. We touch on arts and culture, food and dining, style and design, home and garden, philanthropy and people and community-wide issues. Join us!
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Lookin'@Louisville

Louisville Convention and Visitors Bureau

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Lookin'@Louisville is a monthly video podcast that showcases Louisville's art, culture, dining, and attractions. Hosts Stacey Yates and Chaz Rough give viewers a fun and first-hand look on what to see, what to eat and where to go in this vibrant river city. Please visit www.gotolouisville.com for more information.
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Get the latest updates and highlights on peculiar things happening in Zimbabwe from live entertainment, festivals, amazing places, holidays, shopping, dining, sporting activities, trending news, celebrity gossip and attractions. Discover Influencers, innovators, traditional art, crafts, culture, science, technology unique and untold stories from insiders. Hosted by JChazvino vibewithzim@gmail.com
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Tommy calls himself a "cool dad" with ears toward all things music, pop culture, and millennial dining. Jericho on the other hand is a social-butterfly, who enjoys style/fashion, dollar menus, and memes. Together they discuss topics ranging from current trends, food, culture, relationships, terrible puns, all while trying to figure out life & dating each other! So listen in and witness a typical conversation between these two unique lovebirds. Want us to feature you? Send us a voice message ...
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Past Present

Niki, Neil, and Natalia

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Past Present brings together three historians to discuss what's happening in American politics and culture today. Natalia, Neil, and Niki bring historical insights to the news of the day, offering listeners an alternative to the reflexive and polarized world of punditry. Interested in the world around you but exhausted by rote reactions and partisan talking points? You've come to the right place.
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Tribal Research Specialist: The Podcast tackle real issues related to research by Tribal people in their communities. The show is hosted by Dr. Shandin Pete (Salish/Diné) and Aaron Brien (Apsáalooke). Dr. Pete is from the Flathead Indian Reservation in Arlee, Montana. He completed a M.S. in Geology and an Ed.D. in Curriculum and Instruction at the University of Montana. Brien resides in Hardin, MT and the Crow Indian Reservation. He completed his M.A. in Anthropology at the University of Mo ...
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The Friends Who Feast

The Friends Who Feast

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Two besties, Danielle and Christopher, love to dish about all things food and invite you to pull up a chair and join them at the table as they share their restaurant reviews, fun stories from their dining experiences, and lots of other relatable conversation! It's like going out with your two best friends! Head over to www.thefriendswhofeast.com for more information, and join the conversation by visiting the show on Instagram! Enjoy the show? Leave a 5-star review and subscribe so you don’t ...
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A Hungry Society

Heritage Radio Network

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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Host Jean Ponzi presents information, education and conversation with activists and experts on environmental issues and all things "green." Produced in the studios of KDHX Community Media in St. Louis, MO.
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Fixing Chicago

Paul Bryan Roach

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Chicago, weighing in at 2.7 million souls, punches above its weight as a world-renowned city of Arts and Culture, Industry, Finance, Retail, Education, Architecture, Transportation, Politics, Healthcare, Science, Innovation, Dining, Tourism, Sports, and more. It is also notorious for over a century of violence, crime, and political irregularities. Add to that decades of generally low performance within the Chicago Public Schools, the persistent scourge of a drug culture and broken families, ...
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Cuisine Crossover

Lauren Igbanugo & Nora Felder

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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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America’s most prominent provocateur Brian Howie brings it to you fresh and feisty each week on The Great Food Feud - the Podcast for the Passionate Palate! Must-have meals? Peculiar preferences? Strong opinions in the kitchen? Things get hot and spicy as we dish about all the dishes with some of your favorite celebrities, personalities, and food industry figures! From Master chefs to wannabe gourmets, from fine dining fans to fast food aficionados, everyone gets a seat at our table! So join ...
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From artists to architects, musicians to entrepreneurs, its places and its spaces and most of all, its food. That’s what makes a city 'special.’ Hosted by Minya Oh, a.k.a. “Miss Info,” we’re checking out six American cities to find out what gives them their unique flavor. In each episode, we’ll be guided by a local restaurateur, culminating with the special — a dish that is the manifestation of the city on a plate. BMW’s first ever X7 inspired “The Special,” by bringing together a new collab ...
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At the Table

Tiffanni and Demi

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Tables hold a sort of symbolic value in our culture. Think about how many relationships are formed over them. We cry, laugh, eat and drink over them! Tables are invitations —someone basically saying, “I desire a closer connection to you, come sit with me. Let’s talk.” What if we were to tell you you have a seat at the most important table in the world? God himself, Creator and King of the universe is not inaccessible. The King has invited you to dine with Him at His table. It is not too late ...
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Weekly bite-sized discussion, personal tips and upbeat banter from a couple who recovered from an enormous health crisis through trying everything at least once. Join them now at their dining table as they talk about what worked, what didn’t work, and listen as they continue their journey to complete wellness. Learn about their explorations into aspects of nutrition, popular culture, self-care, mindfulness, reasons to be cheerful, and more. One topic each week, on literally any aspect of wel ...
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Rooted in the city of Calgary's intendent spirited history, the Club is a dynamic place to dine, meet and to connect for business and personal engagements. Podcasting directly from the Club to share insight and inspiration from Calgary's business leaders. Focusing on the varied industry leaders that make Calgary one of the BEST cities in North America to live and work in. In the vibrant city of Calgary, Alberta, Home to the Largest Outdoor Rodeo Show on Earth, The Calgary Stampede, and a cit ...
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Is it possible to skin and ski 3 million vertical feet in a year? On January 1, 2024, Noah Dines set out to find out, and so far, he’s doing incredibly well: on July 9, Noah crossed the 2 million vertical feet mark. So what prompted Noah to attempt this project? What does his typical day look like? What have been the biggest challenges so far, and …
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go share their TOP 10 ice cream locations at Walt Disney World, park menu updates, a special WDW passholder discount, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cr…
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Today we are discussing the Wilderness Romance Retreat vacation rental in Jay, Oklahoma. The Wilderness Romance Retreat, where adventure meets luxury. Unwind in a secluded cave hideaway that transforms into a magical haven at night, adorned with soft lights and featuring a table for two. Indulge in the hot tub oasis, complete with warm towels, arom…
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The food was so spectacular on our recent voyage that I just had to share my #diningguide with you for what we ate on this #VirginVoyage, the Valiant Lady. So heads up, wink, wink on Virgin Voyages all the restaurants are the same, on all the ships. So whether you sail on the RESILIENT Lady like we will next February or any of the other ladies, you…
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If you're dreaming of a freedom lifestyle where you can bake sourdough bread on a Tuesday morning, work a 3-hour work day, and book a last-minute trip to Italy so you can drink aperol spritz on the beach, it's important you design your business intentionally. What so many people do wrong is they dive straight into the business creation before givin…
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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Father Sal is with us today to talk about the LA Times’ 2024 Restaurant of the Year Baroo. We break down what the award means, why it’s significant, and why we are so excited for our upcoming meal at this very special restaurant. We also talk about the LA Times’ Gold Award winner, the rise of non-alcoholic beer, and the sudden closure of Rampart Vi…
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Ann and Tarik have a few of the latest restaurant openings, including some Lao and Burmese spots set to impress. They also go in depth on farm dinners and the benefits of being as close to the food source as possible, plus the why, what and how of the new Fresh Food initiative geared toward those in need. Produced and edited by Marcus Doucette…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss this year's Eat to the Beat Concert Schedule, and the DOLE Whip Day Foodie Guide for Disney Parks, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with …
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An early fourteenth-century Baghdadi cookbook begins thus: “The pleasures of this world are six: food, drink, clothing, sex, scent, and sound. The most eminent and perfect of these is food, for food is the foundation of the body and the material of life.” What is a "rhyton"? What's a yakhtchal? And how is that Persian walled gardens are connected t…
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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When the world’s elite athletes compete later this month at the Olympic Games in Paris, who treats them? And when injuries happen, how are decisions made about whether the athlete can continue to compete? To answer these questions and how it all works, our guest is Dr. Gloria Beim, the Head Team Physician at the Olympic Games for Team USA. Jonathan…
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Sherri Shergill, a Calgary native, is a licensed therapist with a background in communications and a master's in clinical psychology. Her dedication to supporting vulnerable populations and racialized communities has earned her recognition, including a top 40 under 40 honor. Sherri's experience extends beyond Canadian borders, having worked on ment…
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Today we are discussing Juniper in Tulsa, Oklahoma. Juniper Restaurant and Martini Lounge in downtown Tulsa's Blue Dome Entertainment District offers simple and beautiful dishes prepared with fresh, local products from Oklahoma's Green Country. Reserve your table at this award-winning restaurant to sample an ever-changing array of seasonal cuisine.…
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Send us a Text Message. Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradi…
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Part 2 of our The Bear Season 3 recap. Father Sal is with us to break down episodes 6-10. If you listened to Part 1 on Monday, you'll know that we weren't too sweet on episodes 1-5. Did the second half of the season change our opinion? Not exactly, but keep listening to find out where exactly we feel the show got lost in the sauce, and most importa…
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Today I'm giving you a step-by-step formula that you can use in your content to sign more dream clients! If you feel confused on what to say on social media when selling your programs you won't after this episode! Links & Things: All Access Pass your one-stop-shop for a $5k-$10k/month business FORM Fitness Platform - get 23% off your annual members…
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In this episode of 'Dine with the Divine,' host Ashley welcomes Sarah Lynch Thomason, a song leader, documentarian, folklorist, and illustrator from Western North Carolina. They delve into the world of traditional and contemporary songs, discussing how these connect to historical practices, struggles, and rituals. Sarah shares insights into her yea…
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Part 2 of the (true) premiere Side of Fries episode panel discussion between Hartley and Judd, Jack Fender and Blake Fontinel. The conversation continues to fly over who they believe serves the best buffalo chicken wings in Columbia, Missouri. Panel guests: Jack Fender, Blake Fontinel Comment, Inquire and Email to: fries@hartleywright.com "Side of …
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Who serves the best buffalo chicken wings in Columbia, Missouri? On the (true) premiere episode of Side of Fries, Hartley and Judd sit down with two young men who just might love wings more—Jack Fender and Blake Fontinel. With a ratings list and a critical system for judging, this ensemble reviews and weighs in on which eateries' drums and flats th…
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Cody and Jonathan discuss the announcement of two new action-sports leagues; the inclusion of women riders at Red Bull Rampage; the latest controversies re: mountaineer Nims Purja; questions about the awesomeness of Spring Energy’s sauce; supreme court rulings on liability waivers; what we’re reading & watching; & more. RELATED LINKS: BLISTER+ Get …
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Father Sal and I recap episodes 1-5 of The Bear Season 3, which is now streaming on Hulu. Helpful links:The Bear https://www.hulu.com/series/the-bear-05eb6a8e-90ed-4947-8c0b-e6536cbddd5f--Get 10% off when you use code "LAFOOD" on House of Macadamias https://www.houseofmacadamias.com/pages/la-foods--- Support this podcast: https://podcasters.spotify…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the Disney Cruise Line Treasure's Menu First Look, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.…
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Today we are discussing The 79th Annual Watermelon Festival in Rush Springs, Oklahoma. Hosted each year since August 1948, the Rush Springs Watermelon Festival and Rodeo celebrates the local watermelon crop with activities, carnival rides and plenty of old-fashioned, family-friendly entertainment. This annual event has become one of the most popula…
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Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan Kahn, and I’m really honored he made time to grab …
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, Cat Arcori and Aljon Go discuss the Fourth of July and Flavors of Florida Foodie Guides, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gma…
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In this episode of 'Dine with the Divine,' host Ashley and spiritual advisor Dom explore the profound spiritual realms of Catholicism by delving into the intricacies of Marian apparitions. The discussion spans various manifestations of the Virgin Mary, including Our Lady of Guadalupe, Lourdes, and Fatima, highlighting their historical, cultural, an…
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Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new …
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Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…
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Mt. Everest: for some people, it still represents the holy grail of adventure. For others, it conjures up images of long queues, lots of trash, and a tourism industry that has gotten out of hand. So what is the truth about Everest, and why does it generate such strong feelings for so many of us? Our guest today is Adrian Ballinger, a climber, skier…
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