Best Donut Cakes Podcasts (2024)

1
Tyler & Angie Worthey with Worthey Peppers 59:58

3d ago59:58

59:58

Tyler & Angie Worthey live in Neoga, IL and sell hot sauces and other spicy foods with their cottage food business, Worthey Peppers. Although Angie and Tyler now operate the business as a mother-son team, it was Tyler who originally started it as a freshman in high school. In this episode, Tyler shares how he grew the business throughout his high s…

1
Ka’Terra Dettbarn with Sweet Addiction 48:50

14d ago48:50

48:50

Ka’Terra Dettbarn lives in Ocean City, MD, and she and her sister Chakirah sell cupcakes, cakes, cookies, and other baked goods with their cottage food business, Sweet Addiction. Ka’Terra and her sister started the bakery in 2018 and initially thought that they would focus on custom orders of gourmet cupcakes. However, their business had other plan…

1
Valerie Allensworth with The Donut Lady 59:24

28d ago59:24

59:24

Valerie Allensworth of Sitka, AK sells donuts and other baked goods with her cottage food business, The Donut Lady. Valerie used to work at her mom’s commercial food business, but when she had her son a few years ago, she decided to become a stay-at-home mom. However, after a few months she started feeling the itch to bake more, so she started a co…

1
Marci Larson with Kahler’s Cakes 46:10

2M ago46:10

46:10

Marci Larson lives in Sioux Falls, SD and sells baked goods, canned goods, and other items with her cottage food business, Kahler’s Cakes. For many years, Marci thought about selling her baked goods, and she finally took the leap in 2019 and started selling to family and friends. But things really took off when she sold out at her first event a cou…

1
Jenifer & Tristan Hoke with The Drunken Chef 52:29

2M ago52:29

52:29

Jenifer & Tristan Hoke of Tecumseh, OK sell baked goods, smoked spices, and other items with their cottage food business, The Drunken Chef. In their first year of business, they struggled to find consistent sales, despite trying many marketing avenues, including starting their own farmers market. But finally, they found a sales venue that turned ev…

1
Rob Sanz with Rise Artisan Sourdough 59:58

3M ago59:58

59:58

Rob Sanz lives in Rockville, MD, and sells sourdough bread with his cottage food business, Rise Artisan Sourdough. Although Rob is a longtime fan of the podcast, he doesn’t always resonate with guests because many of them have gone full-time with their businesses, whereas Rob prefers to keep his bakery intentionally small. In this episode, Rob shar…

1
Elisa Marie Lords with Elisa Marie Baking 1:00:00

3M ago1:00:00

1:00:00

Elisa Marie Lords lives in Placentia, CA and sells southern-inspired baked goods with her cottage food business, Elisa Marie Baking. Elisa spent many years as a professional pastry chef, and when the pandemic hit in 2020, she finally took the leap into starting her own bakery from home. Although her sales were slow at first, she didn’t give up and …

1
Ika 47. Pagbabalik ni Leon G. 10:45

3M ago10:45

10:45

Walangmasyadong palabas, medyo may time so eto ako ngayon nagbabalik

1
Tiffany Hill with Think Pink Bakers 55:18

4M ago55:18

55:18

This is Part 2 of the interview with Tiffany Hill. You can listen to Episode 113 to listen to Part 1. In the last episode, Tiffany shared how she started and grew her cottage food business, The Pink Crumbb. In this episode, she shares how she built off of that success by starting an online course business, called Think Pink Bakers, as well as a pac…

1
Tiffany Hill with The Pink Crumbb 53:41

4M ago53:41

53:41

Tiffany Hill of Apple Valley, CA runs three businesses: her cottage food business called The Pink Crumbb, a paid membership community called Think Pink Bakers, and a bakery packaging business called Pink Design Co. Tiffany’s growth trajectory as a cottage food entrepreneur is simply remarkable! With 300,000+ Instagram followers, it’s hard to believ…

1
Mark Elvidge with Vermont Nut Free Chocolates 59:49

5M ago59:49

59:49

Mark Elvidge and his wife Gail started their business, Vermont Nut Free Chocolates, back in 1998. At the time, they were the very first U.S. chocolate company to be completely nut-free. They also chose to focus solely on e-commerce at a time when selling food online was very uncommon. Back then, Vermont was one of the only states that had a cottage…

1
Monique Germaine with Kneading to Bake 56:07

5M ago56:07

56:07

Monique Germaine of Nashville, TN sells par-baked pizza doughs, cinnamon rolls, shortbreads, and other baked and confectionary goods with her cottage food business, Kneading To Bake. Monique is unique in that she has run her cottage food business in 3 different states so far: Colorado, Georgia, & Tennessee. Plus, before starting Kneading To Bake, s…

1
Michelle Dukes with The Cookie Cutters 56:14

5M ago56:14

56:14

Michelle Dukes lives in Penfield, NY, and sells jumbo muffins and cookies with her cottage food business, The Cookie Cutters. Although Michelle has thousands of Facebook followers and has sold many thousands of baked goods over the past 13 years, she doesn’t run her business to make a large profit or to become a brick-and-mortar someday. Rather, he…

1
Shupan Abraham with Cakes By Shupan 57:28

6M ago57:28

57:28

Shupan Abraham of Lawrenceville, GA sells custom cakes, cupcakes, and other treats with her cottage food business, Cakes By Shupan. Shupan has been selling her cakes since 2006, but her business didn’t truly take off until a decade later when she invested in a coach, which changed everything! Her business is now thriving, and in this episode, she s…

1
From Cake Design to Community Care: Quinn Ferguson's Baking Journey 32:30

6M ago32:30

32:30

In this podcast episode, host Audrion Paul interviews Quinn Ferguson, the founder of Grand Butta. Quinn shares her journey from starting with a single cake design to establishing her business. She attributes her success to her grandmother's influence and her passion for baking. Despite challenges, Quinn remains dedicated to her craft and community.…

1
David Bock with Buzzed Honeys 58:12

6M ago58:12

58:12

David Bock lives in Altadena, California, and sells honey with his cottage food business, Buzzed Honeys. David was one of the very first people to sell honey under California’s cottage food law. He’s been running his business for over a decade now and he now does beekeeping full-time. David has a multifaceted business. He specializes in rescuing ho…

1
Jessi Deily with Colby Jack Rabbit 58:42

7M ago58:42

58:42

Jessi Deily of Helena, MT sells macarons and custom-decorated meringue cookies with her cottage food business, Colby Jack Rabbit. After struggling for years to make significant money selling her artwork, she started putting her artistic creativity into baked goods which sold like crazy! Once you see her custom meringue cookies, you’ll understand wh…

1
Eric & Denise Steilberger with Fudge De Fûge 55:38

7M ago55:38

55:38

Eric & Denise Steilberger of Ocala, FL sell fudge with their cottage food business, Fudge de Fûge. I’m excited to finally have a fudge business on the show! I’ve always thought that fudge only sells well during the holidays, but Eric and Denise have proven me wrong. They sell fudge all year long, and they sell a LOT of fudge to their loyal customer…

1
Ika 46. Rekap ng mga ganap nuong taong 2023 Part 2 10:25

7M ago10:25

10:25

Ika 46. Rekap ng mga ganap nuong taong 2023 Part 2

1
Ika 45. Rekap ng mga ganap nuong 2023 Part 1 15:58

7M ago15:58

15:58

Rekap ng mga ganap nuong 2023 Part 1

1
Ika 44. Ang Kalabaw Bow 7:48

7M ago7:48

7:48

Sa episode na ito, ating tatalakayin ang kahalagahan ng kalabaw sa kultura ng Pilipinas. Ang kalabaw ay isang napakahalagang hayop sa mga tradisyunal na pamayanan sa Pilipinas. Ito ay ginagamit para sa mga gawaing pang-agrikultura tulad ng paghahakot ng mga kahoy at pag-araro ng mga bukid. Bukod dito, ang kalabaw ay may malaking kahalagahan sa kult…

1
Kristyn Suemnick with Old Oak Sourdough 59:56

8M ago59:56

59:56

Kristyn Suemnick lives in Murrieta, CA and sells organic sourdough bread with her cottage food bakery, Old Oak Sourdough. Kristyn had long struggled with gluten intolerance and had not eaten gluten for many years, but once she discovered authentic sourdough bread in 2020 at the beginning of the pandemic, everything changed. She made sourdough bread…

1
Ika 43. Ang mga Katutubo 9:23

7M ago9:23

9:23

Sa episode na ito, ating tatalakayin ang mga kahalagahan at kultura ng mga katutubo sa Pilipinas. Ang Pilipinas ay mayaman sa kultura at tradisyon ng mga katutubo, na nagpapakita ng kanilang mga pamana mula sa kanilang mga ninuno. Sa buong bansa, mayroong iba't-ibang mga katutubong grupo na may sariling wika, pananamit, mga kagamitan, at mga ritwal…

1
Megan Shonka with Happy Mango Bakery 59:21

8M ago59:21

59:21

Megan Shonka lives in Papillion, NE and sells baked goods with her cottage food business, Happy Mango Bakery. Megan has always been an entrepreneur at heart, but it wasn’t until the pandemic hit in 2020 that she finally decided to start her own business. Although she sells baked goods from her home, her real focus is on building community, and that…

1
Empowering Administration: A Journey from Public Service to Virtual Assistance with Tiffany Epps 27:19

8M ago27:19

27:19

In this episode, host Audrion Paul welcomes Tiffany Epps owner of Havilah Management Services, LLC. Tiffany shares her journey from working with an elected official for 10 years to starting her own virtual assistant business. She discusses her background in telecommunications and sociology, as well as her burnout in social work that led to her curr…

1
Angela Awunor with Angyono Cakes 59:58

9M ago59:58

59:58

Angela Awunor of Glenn Dale, MD sells high-end custom-decorated cakes with her cottage food business, Angyono Cakes. Most people start their food business from home and eventually move into a commercial kitchen as they grow, but Angela did the exact opposite. When she started her business back in 2016, she chose to rent a commercial kitchen because…

1
From Passion to Purpose: Nurturing Youth, Faith, and Family with Desiree Williams 49:20

9M ago49:20

49:20

In this episode Audrion speaks with Desiree Williams, the owner of Hope 4 Youth. They discuss Desiree's passion for improving the lives of children and youth, her journey from working in the Children Youth Department of her church to founding Hope 4 Youth, and her involvement in various youth programs. Desiree emphasizes the importance of partnersh…

1
Denae Spiering with The Sugar Shack 59:17

9M ago59:17

59:17

Denae Spiering lives in Bridgeville, DE and sells baked goods with her cottage food business, The Sugar Shack. Denae started her bakery almost a decade ago, and she has now grown it to the point where she has an impressive storefront on her property and has many regular customers. But it wasn’t a smooth ride to get to this point. In 2016, she stopp…

1
Ika 42. Ogi and Anya - Bringing Filipino Food in Aotearoa New Zealand - Wired Experience 64 7:07

9M ago7:07

7:07

Klips ito mula sa Wired Experience episode 64. Full episode dito mahahanap https://open.spotify.com/episode/39UF4btX8JYWamAlgioQ1p

1
Deanna Martinez-Bey with The Fiery Whisk Bakery 57:50

10M ago57:50

57:50

Deanna Martinez-Bey lives in Wake Forest, NC and sells sweet breads and other baked goods with her cottage food business, The Fiery Whisk Bakery. Deanna shares her journey about running a bakery from home, her experiences in getting certified, rebranding, maneuvering around physical challenges that stalled her business, and balancing multiple roles…

1
Emerie Holtzclaw: Navigating Success Through Kindness, Events, and Community Engagement 37:07

10M ago37:07

37:07

In this episode, Audrion Paul hosts Emery Holtzclaw, owner of Lagniappe P.R.I.M.E. They explore Emery's background, high school engagement, her path into event planning and marketing, and the significance of relationships in her career. Emery highlights mentorship, community engagement, her role in events and organizations, self-care practices, and…

1
How Dripp Donuts Became a Shreveport Sensation: A Delicious Journey with Caleb King 42:07

10M ago42:07

42:07

Audrion Paul returns with guest Caleb King, co-owner of Dripp Donuts. They explore Dripp Donuts' journey from a COVID experiment to a thriving business. Caleb's surprising shift from real estate to donuts and community support is discussed. They touch on family, inspiration, and work-life balance. Join for Caleb's inspiring journey at Dripp Donuts!…

1
Episode 100: Where Are They Now? 2:06:58

10M ago2:06:58

2:06:58

In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, if the changes surprised them, and what they’ve learned along the way! You will hear from 50 past guests in this episode, and as you’ll see, their updates are often surprising, which serves as a reminder of just ho…

1
Baking Dreams and Sweet Success: A Chat with Barbara Williford of Royalty Sweet Shoppe 28:15

11M ago28:15

28:15

In this episode, Audrion Paul hosts Barbara Williford, owner of Royalty Sweet Shoppe. Barbara shares her cake-making journey sparked by a class 15 years ago, turning into a thriving business. They discuss transitioning from education to full-time baking, emphasizing the need for self-care. Barbara's passion for teaching and empowering others is sho…

1
Starting A Mission-Driven Business with Nancy Chang 59:33

11M ago59:33

59:33

Nancy Chang of Oakland, CA sells healthy soups with her micro-restaurant, Purpose & Hope. When Alameda County started allowing micro-restaurants (MEHKOs) in 2021, Nancy was among the first to get licensed. However, her business idea had been brewing long before that. It started with her mom’s battle with cancer in 2006, where Nancy saw the benefits…

1
Ika 41. Aldre Rosario | Vice President Filipino Student's Association - Victoria University Wellington NZ 49:26

11M ago49:26

49:26

Aldre Soriano is the Vice President of Filipino Student's Association of Victoria University in Wellington, Aotearoa New Zealand. In this episode, we'll talk about their association, how to join their group. We also talked about their biggest event for the year which is Pearl of the Orient. This is a Filipino cultural show showcasing Filipino talen…

1
Ika 40. Lamb of English to Tagalog Episode 16:26

11M ago16:26

16:26

Pagsusuri Sa mundong ng mabibigat na metal, iilang banda lang ang nagmula mula sa kadiliman ng kalilimutang at umabot sa malupit na tagumpay ng Lamb of God. "Pag-usbong mula sa mga Abo: Ang Lamb of God Phenomenon"; ito'y patunay sa mabilis na pag-angat ng banda sa industriya ng musika.Kautwaan lang ng pag sasalaysay ng kwento ukol sa Lamb of God.…

1
Invest In Yourself with Stephanie Wiley 59:13

11M ago59:13

59:13

Stephanie Wiley of Whitefish, MT sells cookie brittle with her business, Fat Kid Cookie Company. For many years, family and friends raved about Stephanie’s unique cookies and told her, “You should sell these,” but it wasn’t until she tragically lost her 18-year-old son that she decided to completely change careers. Out of that loss came a very stro…

1
Ika 39 Crazy Cakes and Donuts with Arnold Malata [Full Episode] 44:40

11M ago44:40

44:40

This is the FULL episode of Crazy Cakes and Donuts with Arnold Malata. The original release was in July 2022 (15 minutes of clips only). Ang kuwento ay nagpapalibot kay Arnold Malata, isang lokal na Pilipino na nagtatrabaho sa industriya ng hospitality. Habang nagtatrabaho sa ibang bansa, napagtanto niya ang kanyang galing at nagdesisyon na magbuka…

1
Ika 38. Sinulog Festival 11:54

11M ago11:54

11:54

Sa episode na ito, ating tatalakayin ang isa sa pinakamalaking at pinakapopular na pista sa Pilipinas - ang Sinulog Festival sa Cebu. Ang Sinulog Festival ay isang makulay na pagdiriwang na ginaganap sa Cebu tuwing ikatlong Linggo ng Enero. Ito ay isa sa mga pinakamalaking pista sa Pilipinas, kung saan ang mga tao ay nagdiriwang at nagpapakita ng k…

1
Bean Talk: Brewing Success and Financial Wisdom with Deez Beanz Owner Denise Schnelle 24:10

12M ago24:10

24:10

Join Audrion Paul and Denise Schnelle in their lively podcast conversation! They discuss Denise's journey from retail to entrepreneurship, the importance of financial literacy, and the birth of "Deez Beans," a coffee business with a mission. Discover valuable insights on embracing failure and personal growth. Don't miss this engaging episode!…

1
Discover the Magic of Flowers and More with Heather Zahn from Flower Power! 18:50

12M ago18:50

18:50

Embark on a floral journey with Heather Zahn, Flower Power's dedicated business manager. Explore the mystique of night-blooming flowers like moonflowers, roses, and tulips. Gain insights into her journey from logistics to Flower Power and Hero Horse. Heather's empowering message for young women: "Embrace fearlessness and embrace opportunities." Tun…

1
Healthy Grains, Wealthy Gains with Tamara Ketchian 59:58

12M ago59:58

59:58

Tamara Ketchian lives in Orange, CT and sells gluten-free vegan granola with her cottage food business, Wildwood Granola. Tamara started her granola business in 2021 after years of making healthier granola for her family. After being a long-time stay-at-home mom, she was finally ready to do something for herself. In the past two and a half years, h…

1
Ika 37 KA Unhiatus na po! 14:03

12M ago14:03

14:03

KA Unhiatus

1
Don’t Be Afraid Of Failure with Jana LaViolette 59:56

12M ago59:56

59:56

Jana LaViolette lives in Clovis, NM, and sells baked goods, ice cream, candy, and more with her dessert shop, Nanna’s Sweets. Jana’s business journey is simply incredible, but her path to success has not been easy. When she started selling baked goods back in 2014, her business did not take off like she hoped it would. But by persisting, listening …

1
It’s A Marathon, Not A Sprint with Robert & Paula Grosz 59:58

1y ago59:58

59:58

Robert and Paula Grosz live in Murray, KY and sell jams and jellies with their cottage food business, Whisky Ridge Farm. When they started their farm in 2015, they planned to sell microgreens and other produce, but after a couple of years, they learned that their value-added products (like jams, jellies, and pickled items) were both more popular an…

1
From Corporate Burnout to Cottage Food with Susan Ting 57:05

1y ago57:05

57:05

Susan Ting lives in Needham, MA and sells gluten-free mochi baked goods with her cottage food business, Everyday Bakeshop. During the pandemic, Susan was feeling burnt out from her corporate job, and finally decided to quit. She had no intention to start a business of her own, but after doing more baking at home, along with encouragement from frien…

1
The Freeze Dried Trend with Janna Newcomb Walworth 59:55

1y ago59:55

59:55

Janna Newcomb Walworth of Choctaw, OK sells freeze-dried foods with her cottage food business, Janna’s Freeze Dried. Since the pandemic, freeze-dried foods (especially freeze-dried candy) have become a big cottage food trend. Janna bought her first freeze dryer in 2020 to help preserve her family’s food, but little did she know that it would turn i…

1
Live In The Moment with Alisa Woods 59:54

1y ago59:54

59:54

Alisa Woods of Des Moines, IA sells macarons, custom cakes, dessert trays and other baked goods with her home bakery, Sift n Sprinkle. For many years, Alisa followed in her grandmother’s footsteps by competing in dozens of baking competitions at the state fair. And for awhile she dabbled with starting a home baking business, but it wasn’t until she…

1
Back To Basics with Lora Friemel 56:00

1y ago56:00

56:00

Lora Friemel of Scranton, AR sells jams, jellies, and other canned goods with her business, The Frayed Knot Homestead. Her cottage food business is quite small, but it’s not small because it’s unsuccessful… it’s small because that’s exactly what she wants it to be! Lora is an expert in homesteading, and she sells cottage food products simply to sup…

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