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From Artificial Intelligence to open-source culture, computer science is transforming how we live, work and play and levelling the playing field when it comes to equality of opportunity. But how did all this come about? Join Professor Sue Black and her tech pioneer guests as they take us on a rollicking tour of the 100 moments that rocked both computer science - and the world around us. From the creation of the first search engine to the technology that sparked the work from home revolution, ...
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The Philosophy & Film Podcast

Hyde Park Picture House

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Presented by Joe Saunders, the Philosophy & Film Podcast explores the philosophical questions raised by some of cinema’s most intriguing films. In each episode, Joe is joined by a different guest philosopher, who nominates a film for the pair to discuss. Together, they explore whether they can learn anything about the film from philosophy, as well whether the world of philosophy can learn anything from the film. The podcast is produced by the Hyde Park Picture House, with editing from Ollie ...
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Welcome to the Agati Video Podcast, a space where Joe Agati, COO & Director of Design here at Agati Furniture, hosts conversations with designers, architects, and difference-makers to bring inspiration and education to your work. Catch the video version of each conversation on YouTube!
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Craft of Campaigns

Training for Change

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The Craft of Campaigns podcast highlights stories and lessons from issue-based action campaigns, beyond one-off mobilizations and single election cycles. Campaigns channel grassroots energy to win concrete victories, build winning coalitions, and topple pillars of power standing in the way of justice. In each episode, we interview organizers about how a campaign unfolded, strategy decisions, and lessons for our current moment.
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Inspiring Research Podcast

James Eves & Michelle Minnikin

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A podcast to showcase some of the best social science research in the North East of England and Northern Ireland from institutions across the NINE Doctoral Training Partnership, including the Universities of Durham, Newcastle, Northumbria, Teesside, Ulster, Sunderland, and Queen’s Belfast. A selection of social scientists present their ideas and findings on a broad range of topics that can be relevant to businesses in many ways. We hope these conversations will bring research to a new audien ...
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Welcome to Building sustainably: the road to net zero, a podcast by RPS. Achieving net zero requires a transformational shift in the way we plan, design, and build. But as the 2050 target edges closer, significant challenges lie ahead. In this podcast series, we aim to tackle the key issues head-on. We’ll explore real-life case studies and provide actionable advice on how to define, design, and manage net zero projects and programmes. In this series, we focus on the decarbonisation challenge ...
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show series
 
Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…
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Chatting With Strategic Advisor At Trafficking In America Task Force Inc, International Human Rights Activist, Government Advisor, Philanthropist, Speaker At The United States House Of Representatives, Tedx Speaker- Mandy Sanghera From London, United Kingdom- Mandy Sanghera said about her work and answered some of my questions. more info at https:/…
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Chatting With CEO At KWR Water Research Institute, Professor At University Of Exeter, Engineer & Scientist - Water And AI, External Audit Panel Member At PUB- Singapore's National Water Agency, Advisory Board Member At Qatium- Dragan Savic from Nieuwegein, Utrecht, Netherlands- Dragan Savic said about his work and answered some of my questions. mor…
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Chatting With Raymond J. Lane Professor And Chairperson Of Computer Science And Electrical Engineering Department At West Virginia University, Adjunct Professor At Washington State University, Senior Scientist At Pacific Northwest National Laboratory, IEEE Fellow For Enabling Resilient Power Grid Against Climate Change And Cyber Events, Speaker, Au…
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Chatting With Sr Developer Educator At Clerk, Former Planetscale. Worked As Full Stack Developer, And As Systems/Network Engineer-Brian Morrison from Mount Sterling, Kentucky, United States- Brian Morrison said about his work and answered some of my questions. more info at https://smartcherrysthoughts.com…
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Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…
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Chatting With Founder & CEO At Helios Nexus & Hyperspace, Visionary, Dedicated Advocate For Space Exploration And Inclusivity, Founding Member Of The Inspired24 Nonprofit, Licensed Pilot- Carlos Hernandez from America- Carlos Hernandez said about his work and answered some of my questions. more info at https://smartcherrysthoughts.com…
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Chatting with Mrs.Lakshmi- Founder of Lakshmi's Academy & Jawed Habib Saloon Franchise Owner of Kothapet, Chintalkunta, Hyderabad, India. Internationally Certified: Cosmetologist & Aesthetician, PMU Skin, Hair & Makeup Trainer, 15+Years Experience- Mrs.Lakshmi said about her work and answered some of my questions. more info at https://smartcherryst…
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We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…
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Chatting With Erika Dietrick- Developer Advocate (Security) At Cisco, MS in Software Engineering, CCNA, DevNet Associate, GitLab TeamOps from Durham, North Carolina, United States- Erika Dietrick said about her work and answered some of my questions. more info at https://smartcherrysthoughts.com
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In this episode, we’ll hear about how several Black-led Michigan basebuilding groups responded to the January 6th 2021 revolt and ongoing attacks on voting rights in Black communities. Byron and Jonathan describe the process of researching the corporations that funded election-denying politicians (23:16), and then going after those corporations to …
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Chatting with VP of .NET Foundation, Microsoft MVP, Cheif Technology Officer at Shows on Sale, Consultant at Swift Kick & Griffin Consulting, Inc. -Kevin Griffin from Chesapeake, Virginia, America- Kevin Griffin said about his work and answered some of my questions. more info at https://smartcherrysthoughts.com…
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We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at M Tempura. The conversation highlights her early inter…
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Chatting with Developer Advocate at YugabyteDB, AWS Data Hero, Oracle Certified Master Franck Pachot from Lausanne, City in Switzerland- Franck Pachot said about his work and answered some of my questions. more info at https://smartcherrysthoughts.com
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Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this wee…
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Our third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weissw…
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We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod …
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The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflec…
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In this episode, we’ll hear about a multi-year fight to get some of Philadelphia’s largest property-owners – nonprofit universities and hospitals – to make voluntary payments in lieu of taxes to fund local public schools. Devan Spear describes how the campaign gained momentum by investing in basebuilding (27:05), created action teams on different u…
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In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to…
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Episode 23 with Eric Edwards, Brian Lally, Jeff Tarpley, and Scott Williams. Thank you to our sponsors: Patreon https://www.patreon.com/BrianLallyHol... LOLAS Acting School https://lolasactingschool.com Chew on Vegan https://www.youtube.com/@ChewonVegan Eric Edwards Website https://www.ericedwards.com Facebook https://www.facebook.com/eric.edwards.…
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In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between m…
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Since opening in 2005, the Nasher Museum of Art at Duke University has been dedicated to building a groundbreaking collection of all different kinds of art. We spoke with three members of the Nasher team, Veronika Payne, Jade Packer, and Gabrielle Tenedero about the museum's mission, their favorite pieces, and a lot more.…
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In this episode, we’ll hear about how tens of thousands of workers lost nearly all of their workplace protections, and then spent two decades campaigning against some of the most powerful Fortune 500 companies to win them back. Stephen Lerner, architect of the campaign, discusses how a realignment of global capital led the union to lose nearly all …
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Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte res…
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In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique chal…
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In this episode, we’ll hear about a campaign to stop Chicago’s “cop city” that recruited dozens of organizations to support an abolitionist effort for the first time. This campaign also helped pave the way for a shift in the city’s organizing landscape that propelled now-Mayor Brandon Johnson to victory in 2023. His administration’s first municipal…
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Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how traged…
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Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversif…
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For today’s episode of the podcast, we are exploring the topic of collaboration spaces. Joe is joined once again by John Whitlock and first-time guest Carson Durham, who are both Principals and Higher Education Design Experts at BLDD Architects, a leading architecture firm passionate about the power of design to change the world. In this conversati…
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Welcome back to the Craft of Campaigns, a podcast from Training for Change. In this podcast, we go behind the headlines and hashtags, inviting movement storytellers to share lessons from social justice campaigns. In Season 2, we’ll hear about campaigns such as #NoCopAcademy in Chicago, Justice for Janitors in D.C., Defend Black Voters in Michigan, …
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It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your rest…
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Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out …
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Chatting With Director And Founder Of Awareness Foundation, Co-Author Of The Awareness Course Broadcaster- The Revd Dr Nadim Nassar From London, England, United Kingdom- The Revd Dr Nadim Nassar said about his work and aswered some of my questions, it was great chat.more info at https://www.smartcherrysthoughts.com…
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Chatting With Microsoft MVP, Senior Platform Engineer At Kainos, Community Organiser At Azure Community Enthusiasts (ACE) User Group- Nicholas Chang from England, United Kingdom- Nicholas Chang said about his work and aswered some of my questions, it was great chat.more info at https://www.smartcherrysthoughts.com…
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Chatting With AWS Youngest Solutions Architect- Infonas, Student Council President At Nasser Vocational Training Centre-NVTC Salman Ali From Capital Governorate, Bahrain- Salman Ali said about his work and aswered some of my questions, it was great chat.more info at https://www.smartcherrysthoughts.com…
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Chatting with Founder & CEO Jurat Blockchains, Partner at Loevy & Loevy- Mike Kanovitz from Chicago, United States- Mike Kanovitz said about his work and aswered some of my questions, it was great chat.more info at- https://www.smartcherrysthoughts.com
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Chatting With Senior Manager, Analyst & Public Relations At Runcast Solutions. M.Ed., Member At Revenue Marketing Alliance- Jason Mashak From South Moravia, Czechia- Jason Mashak said about his work and aswered some of my questions, it was great chat.more info at https://www.smartcherrysthoughts.com
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MasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it mea…
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