Best Edible Valley Podcasts (2024)

1
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley" 33:06

13h ago33:06

33:06

Join Chef Jonathan Frazier and William Stringer in Episode 235 of "The Edible Valley Podcast" as they dive into the 2024 BC Seafood Festival held at Mount Washington in the Comox Valley. This event marks the 16th anniversary of the largest seafood festival in Western Canada. The Comox Valley, known for producing over 50% of British Columbia's shell…

1
Al Explains Himself (And Trolls the Trolls) 1:22:39

2h ago1:22:39

1:22:39

Not that he needs to after a quarter-century of pro food writing, but Al felt the need to rant just a bit about the difference between being a professional food writer and a hobbyist. And the difference between being a food writer and a food critic (spoiler: Al is the former, not the later). Also, lots of new news from longtime friends of the pod A…

1
Vegas Prime Magazine is Here! 57:09

7d ago57:09

57:09

Longtime Las Vegas journalist Don Chaurensy joins Al to discuss the new magazine Don is helming: Vegas Prime. Also: Al shares his food experiences at Suzuya Café on Spring Mountain Road, Cathedrale in Aria. and Marche Bacchus under new chef Chef Nikko Broznan, and much more. With Gemini out this week, Rich shares his baseball/dining experience in t…

1
Culinary Hangover 1:14:35

14d ago1:14:35

1:14:35

It's Al and Rich in this week's episode, which starts off with a review of all the festivities surrounding The World's 50 Best Restaurants' time in Las Vegas. We kick off with a post-event rundown from Elizabeth Blau, who was instrumental in convincing the event to come here. She also organized Wynn Las Vegas' companion culinary festival, Revelry. …

1
Episode 234 "In the Jet cockpit! #JetFm" 20:36

16d ago20:36

20:36

In this episode of the Edible Valley Podcast, hosts Jonathan Frazier and William Stringer bring you highlights from the Culinary Federation's 61st National Conference in Edmonton. They discuss key workshops on sustainable agriculture and food waste, along with exciting culinary competitions. The recent Food Fest at the Farmer's Market is also featu…

1
50 Best Restaurants 1:15:11

21d ago1:15:11

1:15:11

Producer/Engineer Rich Johnson is back for a guest co-host spot, and Al chose the perfect venue: Toasted Gastropub on West Flamingo and the 215. Sharing the info, and three awesome dishes, is Alfie Szeprethy, Executive chef for both Sammy's Woodfired Pizza and Toasted. Rich shares a few experiences from Chicago, and Al goes into detail about the ev…

1
Sammy Hagar teams with Palms 1:00:20

28d ago1:00:20

1:00:20

The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O’Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new line of creme brulee called "Creme by ME." Learn more about …

1
Vegas Unstripped! 1:19:25

1M ago1:19:25

1:19:25

This special extra-jumbo episode was recorded at Vegas Unstripped, where the best chefs in the valley gathered to show off their skills by cooking up items not on their menus. Al and Gemini talk to a dozen chefs, foodies and others who ate and drank the night away around the pools at the Palms. Learn more about your ad choices. Visit podcastchoices…

1
World's 50 Best Restaurants 1:20:13

1M ago1:20:13

1:20:13

Al and Gemini try to give you all the information you need to enjoy the World's 50 Best Restaurants' arrival in Las Vegas next month, and the multiple culinary festivals and events surrounding it. You'll hear all about all the events that still have tickets available, and you'll hear from many of the chefs involved -- including Jeff Ramsey, Devin H…

1
Yukon Pizza and Sky-High Parties 1:08:15

2M ago1:08:15

1:08:15

Gemini sits down with Yukon Pizza’s Alex White to discuss the pizza that won him a World Champion title. Al chats with Circa's Director of Player Development and Special Events, Whitney Genevieve Godard, to talk about Legacy Club’s popular special event series. We also have interviews with Chef Gina Marinelli discussing Harlo’s monthly tasting menu…

1
Bazaar Meat, Brezza, and Vegas Pizza in SoCal 59:53

2M ago59:53

59:53

Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat’s Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and…

1
Episode 233 "Exploring the Flavours of Spring" 33:11

2M ago33:11

33:11

In Episode 232 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer embark on a culinary journey to explore the vibrant flavors of spring. From seasonal vegetables and foraged finds to spring-inspired recipes and cooking tips, they dive deep into the bounty of the Pacific Northwest. Join them as they share their passion fo…

1
Las Vegas Distillery is Back 1:05:32

2M ago1:05:32

1:05:32

Las Vegas Distillery is back, with new owners and new ideas. Gemini gets the full download General Manager/Tap Room Wrangler/Tour Commissioner/Swag Dude Cody Fredrickson. She also shares a long dining week, which included stops at Half Bird, La Madre Canyon Grill and The George at Durango Casino. Al helped Chef Roy Ellamar open patio season at Fine…

1
Chefs for Kids 1:05:36

2M ago1:05:36

1:05:36

The annual event to benefit food education for the valley's under-served children is coming up in early May, and Al gets a full preview from Chef Mark Sandoval at UNLV. As for dining this week, Gemini plays the hits with stops a Garagiste, Esther's and Nevada Brew Works. Meanwhile, Al stretches his sushi chops with some wacky rolls at Mizumi, then …

1
KYU, Crushpad and Kim Foster 1:01:03

3M ago1:01:03

1:01:03

It's a "clean out the closet" episode, as Al and Gemini share some interviews that have been looking for a home. Most important: author and past podcast guest Kim Foster tells us about her book that she first mentioned more than a year ago. "The Meth Lunches: Food and Longing in an American City" tells tales of what happens when the traditional fam…

1
Wineaux, Esther's, Chefs for Kids - And the Eclipse! 1:09:21

3M ago1:09:21

1:09:21

Al and Gemini podcast from Wineaux, the new wine bar in UnCommons. Chef Shawn McClain and Sommelier Nick Hetzel share how they came together for this project and what it's all about. Also: Al takes a deeper dive into the new iteration of Esther's Kitchen, while Gemini explains This Mama's House, which popped up at 00 Pie & Pub. Also: lots of pizza …

1
UNLVino's Sake Fever! 1:06:55

3M ago1:06:55

1:06:55

Gemini and Al sit down with UNLV student Paiton Zilio and Allen Carter of Southern Glazer’s Wine and Spirits, to discuss UNLVino’s Sake Fever event on April 19 at the Resorts World pool. Together, they dig into the history of UNLVino, and discuss the role it plays in educating future generations of culinary workers, and bringing together the Las Ve…

1
A Social Media Family 1:07:47

3M ago1:07:47

1:07:47

Al and Gem are back at Dom DeMarco's, hosting a mother-daughter social media team. Emmy Kasten is a longtime Vegas writer and lifestyle journalist. Her daughter, Alix, is a TikTok creator, with accounts followed by more than 80,000 people. Her videos show off a store, restaurant or other location in a lightning-fast 13 seconds - and Al is frustrate…

1
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was 30:34

3M ago30:34

30:34

In Episode 232 of The Edible Valley Podcast, hosts Chef Jonathan Frazier, William Stringer and special guest Blayne Prowse delve into the art of zero-waste cooking. Exploring mindful eating and sustainable living, they uncover ways to reduce food waste and packaging waste in the kitchen. From transforming leftovers into flavorful soups to repurposi…

1
Esther's Kitchen, Bigger & Better 1:16:09

4M ago1:16:09

1:16:09

Al and Gemini record an entire episode on location at the restaurant everyone is talking about this week, the newly opened Esther’s Kitchen. They’re joined by the restaurant’s top chef, and owner, James Trees. In addition to telling them all about his new digs, Trees reminisces about his early days in The Arts District, and reflects on Esther’s suc…

1
Episode 231 “Knives in the Kitchen” 27:02

4M ago27:02

27:02

In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer take a deep dive into the essential tool of every chef's arsenal: knives. From discussing the different types of knives commonly used in the kitchen to offering tips on proper grip, safety practices, and maintenance techniques, they provide invaluable ins…

1
Smoke & Mirrors! 1:11:53

4M ago1:11:53

1:11:53

Al and Gemini do a semi-serious test-drive of the first cannabis lounge in the valley, Smoke & Mirrors. It's the first cannabis consumption lounge to open under Nevada's new regulations for those businesses. Consultant Chris LaPorte helped build the place, and he explains it all. As for dining, it's a gallery of the usual (and excellent) suspects f…

1
Have Another Donut! 1:14:16

4M ago1:14:16

1:14:16

And we did... at the brand new Federal Chicken & Donuts, next to the food hall at Red Rock Resort. The Philadelphia-based chain is putting out four varieties of chicken sandwiches, chicken strips and more than a dozen kinds of fancy donuts. Also: Al gets schooled in all things Parma and Iberico at "Cure Camp," EAT's Natalie Young is not happy with …

1
Portnoy's Pizza Picks 1:09:36

4M ago1:09:36

1:09:36

We're back at Dom DeMarco's Pizzeria & Wine Bar on West Charleston for, what else? More pizza talk! And the big topic is Barstool Sports' Dave Portnoy doing is famous "One Bite Pizza Reviews" in Las Vegas during Super Bowl week. Of the four places Dave visited, Dom DeMarco's got the top review. We talk to owner Albert Scalleat, as well as Good Pie'…

1
Episode 230"Tailgating Traditions" 29:03

4M ago29:03

29:03

In Episode #230 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer delve into the vibrant world of tailgate traditions. After surviving Super Bowl in Los Vegas Chef Jonathan wanted to discuss the joys of tailgating. From its humble beginnings to its evolution into elaborate pre-game parties, they explore the origins, c…

1
Super Bowl Hangover 1:09:47

4M ago1:09:47

1:09:47

Al, Gemini and Rich share their experiences before and during the big game, including the NFL's signature charity event, Taste of the NFL, which benefits GenYouth and its "End Student Hunger" fund. Rich spoke to some of the superstar chefs that took part. Al and Gemini got to "Toast by Tostitos," which featured, well, Tostitos. Gemini got to 00 Pie…

1
Super Bowl in Las Vegas 1:13:06

5M ago1:13:06

1:13:06

After years of shunning us, the NFL is finally letting Las Vegas host its first Super Bowl. And several local chefs will be involved - and just about every joint in the valley will be doing something football-related on Sunday. Also: Al shares several conversations in this episode, including Chefs Leticia Mitchell, Stephanie Sandfrey, Joe Komiski, …

1
"Episode 229, Exploring the Essence of Oysters" 34:27

5M ago34:27

34:27

In Episode 229 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer delve into the fascinating world of oysters, focusing on their significance in Pacific Northwest cuisine and the unique farming methods used in Vancouver Island. From discussing the rich history of oysters in the region to exploring the pristine waters sur…

1
Las Vegas' James Beard Nominees 1:13:50

5M ago1:13:50

1:13:50

Five chefs from Las Vegas have received nominations for James Beard awards, and we've talked to four of them! Plus: comments from Thomas Keller on the 20th anniversary of Bouchon, and Joe Bastianich on the opening of All’Antico Vinaio, one of the most famous sandwich shops in Italy. Also: a new Executive Chef at Bazaar Meats and two big-deal grocer…

1
Fancy Food and More 1:10:30

5M ago1:10:30

1:10:30

Al and Gemini recorded this episode at the Fancy Foods Show, and talked to a few of the people hoping to find buyers for their products. Also: Chef Lasheeda Perry talks to Al about Taste of the NFL, the annual pre-Super Bowl event featuring some national celebrity chefs and some of our own. Learn more about your ad choices. Visit podcastchoices.com…

1
Too Hot Tamales: Drive-Thru! 1:08:04

5M ago1:08:04

1:08:04

The legendary chefs of Border Grill, Susan Feniger and Mary Sue Milliken, are expanding their empire to the Las Vegas suburbs. Barbecue Mexicana is opening at The Bend. The concept is already in place right across the hall from Border Grill, in T-Mobile Arena and Allegiant Field. But this will the group's first stand-alone fast-casual property. Als…

1
"Episode 228, 2024 Culinary Insights: A Feast for the Future" 36:14

5M ago36:14

36:14

In this episode of "The Edible Valley Podcast," Chefs Jonathan Frazier and William Stringer dish out the latest culinary trends of 2024. Are you diving into unconventional delights like "Snacks for Dinner" or embracing the rise of "Nonalcoholic Spirits and Wine"? Join the hosts as they explore the innovative realms of "Plant-Based Cuisine," the all…

1
Bel-Aire Lounge Scores at Durango 1:13:13

6M ago1:13:13

1:13:13

Al, Gemini and Rich dive into a great mid-day feast at Bel-Aire Lounge in the new Durango Casino & Resort, courtesy of Keith Eure of Clique Hospitality. Between bites of a tuna roll, burgers, churros, shrimp and more, Keith told us all about Clique's restaurants at Durango, Bel-Aire Lounge, Mijo Modern Mexican and Mijo's speakeasy, Wax Rabbit. Also…

1
Dom DeMarco's Pizza: From Brooklyn to Las Vegas 1:09:49

6M ago1:09:49

1:09:49

One of the valley's groundbreaking pizza parlors has, for 12 years, sat in a strip mall nestled between a pet store and a grocery store. But the history of Dom DeMarco's Pizza stretches years before, and all the way to Brooklyn. Owner Albert Scalleat tells the fascinating tale of coming out of retirement and convincing one of New York City's premie…

1
The Best of 2023 - Just Not Ours 1:01:38

6M ago1:01:38

1:01:38

Al and Gemini spend much of this yearend episode reviewing the reviewers. They critique the 'Best Of' lists complied by Desert Companion, Las Vegas Weekly and Eater. Also, stunning news from the owner of two popular Asian restaurants. Chef Bank Atcharawan is stepping down from Lamaii to focus on his health and his future. Learn more about your ad c…

1
New Owners, New Plans 1:03:21

6M ago1:03:21

1:03:21

Table 34 has been under the Batch Hospitality brand for nearly a year. There is also new ownership at Graze Kitchen, the plant-based joint at South Buffalo and Warm Springs. Al talked to the owners of both establishments about their plans for 2024, from new menus to new restaurants. And, as usual, Al, Gemini and Rich share their recent dining exper…

1
Episode 227”Unwrapping Christmas Cooking” 24:46

6M ago24:46

24:46

In Episode 227 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer unwrap the essence of Christmas in a culinary extravaganza. Delving into practical tips for seasonal menu planning, the episode navigates through the art of creating classic Christmas dishes. From traditional roasts to delectable desserts, they unravel t…

1
Judy Joo's Seoul Food in Las Vegas 49:54

7M ago49:54

49:54

Seoul Bird Korean Street Food serves up fried chicken strips, sandwiches and more inside the Proper Eats Food Hall at Aria. It's Chef Judy Joo's first Vegas venture after two successful outlets in London. Joo is also a cookbook author, an Iron Chef in the UK (despite being a born and bred New Jersey girl), and a veteran of the flagship restaurants …

1
Episode 226 ”First Taste, Two Dad and baby food.” 33:23

7M ago33:23

33:23

In this episode of “The Edible Valley Podcast," Chef Jonathan Frazier and William Stringer, both fathers, share their unique perspectives on navigating babyhood. Despite not being experts, their insights stem from personal experiences. William, currently caring for an infant, delves into the challenges of introducing solids and balancing nutrition.…

1
Durango is Good to Go 1:17:49

7M ago1:17:49

1:17:49

The first ground-up casino in years built especially for locals is up and running. Station Casinos opened Durango Casino and Resort earlier this week. Al got a big preview of the property's food and beverage offerings from Executive Chef Danny Ye. And Rich was there for the ribbon-cutting and very "cozy" slot and video poker play in the huge space …

1
Todd Harrington, Cutting-Edge Knife Maker 1:03:04

7M ago1:03:04

1:03:04

It's been about three years since Chef Todd Harrington challenged himself to make a knife - with no knowledge of how to do it. Now, his one-of-a-kind works of art are the prized tools of chefs and cooks all over. Al went to Chef Todd's home to get the full story - and, it turns out, a knife! Also: news of two sudden closings, some holiday wine pari…

1
Episode 225 ”How much to tip?” 33:45

7M ago33:45

33:45

Today in our latest episode William Stringer and Chef Jonathan Frazier, dive deep into the world of restaurant tipping. Join us as we unravel the history, dos and don'ts, and the intriguing reasons behind the increasing percentages. From calculating the perfect tip to exploring global tipping customs, we serve up a delectable discussion on this oft…

1
Las Vegas Thanksgiving Leftovers 1:05:16

7M ago1:05:16

1:05:16

The holiday week is a good time to share a couple of interviews about new items on Zouk's patio and the first expansion of The Golden Steer in decades. Al, Gemini and Rich share several restaurant experiences in the past week, including yet another great breakfast place and a 'Spukie,' a Chicago-inspirated Polish dog and Italian Beef. And Al shares…

1
Winnie & Ethel's is Open! 1:01:00

7M ago1:01:00

1:01:00

F & L has been talking about it since before it was barely an idea. And now the winners of J Dapper's "win a diner" contest are open for business. Winnie & Ethel's co-owner Aaron Lee sits down with Al, Gemini and Rich to explain the journey: learning about Dapper's contest, preparing their entry, making the finals, cooking some of their creations a…

1
Farewell to Mambo Sauce 1:13:48

8M ago1:13:48

1:13:48

Al, Gemini and Rich share their dining adventures for another week, including a deep dive into Pizzafest. Al's guest is chef-turned-photographer and taste-tester Louiie Victa, who talks about her new book for Eater.com: "Eater: 100 Essential Restaurant Recipes." And... after a two-week unsuccessful hunt for McDonald's Mambo Sauce, Rich decides to m…

1
Episode 224” What is on the Menu? 30:59

8M ago30:59

30:59

William Stringer, a seasoned food critic, and Chef Jonathan, an acclaimed culinary expert, engaged in a lively conversation about menus. They delved into the intricacies of this essential restaurant element. Chef Jonathan explained the significance of a menu as a reflection of a restaurant's identity, showcasing its culinary expertise. They discuss…

1
Mon Ami Gabi's F1 Plan 1:11:09

8M ago1:11:09

1:11:09

The patio at Mon Ami Gabi, the excellent French restaurant right along Las Vegas Boulevard at the Paris Hotel/Casino, could be one of the best places to watch this month's Formula One race. Al spends time with Chef Vincent Pouessel to get the lowdown on what he's offering that night, how much it costs, and how the property dealt with the demands of…

1
That's Amari! 1:07:47

8M ago1:07:47

1:07:47

There’s no Dean Martin singing about the moon to hitting your eye like a big pizza pie, but there is some great pizza at Brent Stanford’s new place, Amari, in UnCommons on Durango Drive. From the glass-enclosed wine room, Chef Stanford shares his story of coming to Las Vegas, working in some big-deal kitchens, and making the move from The Strip to …

1
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association” 33:41

8M ago33:41

33:41

Better late than never. In this exciting podcast episode, Chef Jonathan and his partner Erin embark on a culinary adventure to the breathtaking Niagara Falls for the 60th Annual Culinary Federation National Conference. As they journey to this picturesque destination, they encounter not only culinary delights but also the natural beauty of the falls…

1
Las Vegas - Unstripped!! 1:09:11

8M ago1:09:11

1:09:11

Back after a one-year break, Vegas Unstripped was back this month. Chefs from all over Las Vegas (maybe EVEN The Strip) converged on California St. in the Arts District to show off items that are NOT on their regular menus. Among the people stopping by to chat with Al and Gemini: Rick Moonen, Bob Cranston, Gina Marinelli, Jackson Stamper, Jeff Weis…

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Edible Valley Podcasts

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