Best Eventprofs Podcasts (2024)

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EP118: "Building a $143m Events Business! The Explosive Growth Story of Terrapinn with CEO Greg Hitchen" 27:45

7d ago27:45

27:45

Welcome to the latest episode of The Dan Assor Show where I chat with Greg Hitchen, CEO of Terrapinn, a global trade show and conference organiser. In this episode, Greg shares insights into Terrapin's impressive growth trajectory, with revenues skyrocketing from $68 million in 2019 to an expected $143 million in 2024. We delve into the strategies …

1
258: Improving Accessibility and Accommodation: A Critical Look at the Food Service Industry 1:03:25

3h ago1:03:25

1:03:25

To kick off Food Allergy Awareness Month and Celiac Disease Awareness Month 2024, I had a captivating conversation with Amy Graves, a prominent advocate and expert in consumer food safety and inclusivity. Amy, founder of AMG Innovative Consultants and author of the upcoming book "The Hidden Consumer," shared her journey navigating life with severe …

1
Leading Difficult Conversations in the Event Industry with Hilary Blair 47:35

3h ago47:35

47:35

Hello there! I had the opportunity to sit down with Hilary Blair, MFA from Articulate. We had the opportunity to discuss why and how event leaders struggle with communication. Almost every event professional that I converse with about their high levels of stress shed light on how communicating with clients and leaders only elevate their stress. Wha…

1
257: Transforming Event Dining: How Natirar Sets the Sustainability Standard 52:22

35m ago52:22

52:22

I'm thrilled to invite you to join me for this week's episode where I chat with Melinda Hopkins, Farm and Production Manager at The Farm at Pendry Natirar Hotel and Ninety Acres Restaurant in Gladstone-Peapack, NJ. Her passion for cultivating the 12-acre all-natural sustainable farm featuring over 200 varieties of produce and humanely raised, pastu…

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256: Earth Day Insights: Lindsay Arell on Sustainability in Event Planning and Management 50:44

2d ago50:44

50:44

Hey y'all! On Earth Day — April 22 — I recorded a special episode of Eating at a Meeting to dive deep into an issue that affects all of us in the event planning industry: the pervasive challenge of single-use plastics. Together, we'll explore transformative strategies to reduce their impact and make our events more sustainable. I’m thrilled to intr…

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255: Two Chefs Dish on Event Food & Beverage Trends: Personalization and Sustainability 1:03:14

4d ago1:03:14

1:03:14

This episode was recorded as an educational session at IACC's 2024 Americas Knowledge Exchange. I was joined by Patrick Berwald, Senior VP of Food and Beverage for Pyramid Global Hospitality, and Felix Maietta, Corporate Executive Chef with Nestle Professional. 🌍🍴 With a combined passion for innovation, sustainability, and personalized dining exper…

1
254: Brewing a Better World: Sustainability Insights from EcoFriendlyBeer.com 1:00:59

10d ago1:00:59

1:00:59

🌿 In this episode of Eating at a Meeting, I'm thrilled to introduce you to Rob Vandenabeele, founder of ecofriendlybeer.com. 🍻✨ Rob brings a wealth of knowledge from his deep dive into the craft beer scene, and with his impressive background in sustainability from Harvard Extension School, he's a crusader for a greener brewing industry. Together, w…

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253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt 58:53

12d ago58:53

58:53

By Tracy Stuckrath

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252: Uncover the Rich Traditions of Jewish Cuisine w/ Culinarian Susan Barocas 53:33

18d ago53:33

53:33

In the next episode of Eating at a Meeting Podcast LIVE, I’m thrilled to host Susan Barocas, a chef, writer, and co-founder of Savor Experience, to share her insights on the depth and diversity of Jewish cuisine. With Passover approaching, Susan will lead us on a journey through the intricate flavors, rituals, and stories that have shaped this rich…

1
251: Sustainable Cruises: Tackling Food Waste with IoT and AI Innovations 45:19

19d ago45:19

45:19

🌱🚢✨ Join me this week's episode on Eating at a Meeting Podcast LIVE as talk with Robert E Buchanan Jr, founder and CEO of ADHERE GEAR Technology Corporation . As we celebrate Food Waste Prevention Week, I'm thrilled to share a story where innovation meets sustainability on the high seas. Imagine cruise ships not merely as vessels of leisure but as …

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EP117: "From Pub Meetups to The World's Largest SEO Conference : The Brighton SEO Story with Kelvin Newman" 42:58

22d ago42:58

42:58

Welcome to another episode of The Dan Assor Show. In this episode, we sit down with Kelvin Newman, the mastermind behind brightonSEO, the world's largest search marketing conference & Trade Show. Kelvin shares his incredible journey from a small meetup in a pub in Brighton, England, to organising events in the UK and US attended by thousands of dig…

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250: Cinthia Pedroza Unplated: A Conversation on Food, Leadership, and Legacy 49:10

26d ago49:10

49:10

🌸 As Women's History Month comes to an end, I want to introduce you to Cinthia Pedroza, Executive Director of Food and Beverage at Resorts World Las Vegas. 🍴✨ With a vibrant career spanning over 25 years, from the prestigious halls of Four Seasons to the dynamic streets of Las Vegas, Cinthia has not only mastered the art of gastronomy, but has also…

1
249: Celebrating 4 Years of Eating at a Meeting 27:26

27d ago27:26

27:26

Join me, Tracy Stuckrath, as I celebrate 4 amazing years of the Eating at a Meeting podcast journey! 🎉✨ From starting the Eating at a Meeting Facebook group at the onset of the COVID pandemic and doing weekly Facebook lives to the evolution of this podcast, it's been an incredible ride. In this episode, I reflect on the impetus that kickstarted it …

1
248: Raising the Bar: Join Us for a Spirited Chat with the Cocktail Bandits! 58:05

1M ago58:05

58:05

🌟 Join me for the next Eating at a Meeting Podcast LIVE interview during Women's HERstory Month, where I sit down with the fabulous Cocktail Bandits! 🍹 ✨ In the heart of Charleston, where history meets innovation, Johnny Caldwell and Taneka Reaves are revolutionizing the beverage industry with their feminine, urban perspective. From their beginning…

1
247: Women's HERStory Month — Looking Back and Toward the Future 55:29

1M ago55:29

55:29

Back in March, during Women's History Month, I re-introduced you to an extraordinary lineup of women I’ve honored over the past four years. These women are making change in the food and beverage industry with their passion, innovation, and commitment to safety, sustainability and inclusivity. On this special episode of the Eating at a Meeting Podca…

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EP116: "From Sandwich Shop to Global Brand: Neil Felton's FESPA Story" 39:25

1M ago39:25

39:25

Welcome to the latest episode featuring Neil Felton, CEO of FESPA, a global federation of national trade associations and organiser of exhibitions and conferences for the screen, digital and textile printing industry. In this insightful conversation, Neil shares the fascinating journey of FESPA, from its humble beginnings above a sandwich shop to b…

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246: Uncover Halal Traditions with Yvonne Maffei: A Must-See Before Ramadan 53:34

2M ago53:34

53:34

To kick off Women's HERstory Month, and just ahead of and to celebrate Ramadan, I am elated to welcome the incredible Yvonne Maffei, MA, founder of My Halal Kitchen, as my next guest on Eating at a Meeting Podcast LIVE. Internationally recognized chef, author, recipe developer, and niche marketer in Halal cuisine and the global Halal industry, Yvon…

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245: A Sweet Conversation With Celebrity Chef and Trendsetting Cake Designer Ron Ben-Israel 27:12

2M ago27:12

27:12

🎂 Get ready to indulge in a sweet episode as I sit down with the legendary Ron Ben-Israel, the mastermind behind Ron Ben-Israel Cakes in New York City. 🍰✨ From humble beginnings baking in his mother's kitchen to gracing the most prestigious events with his stunning creations, Ron's journey is as delectable as his cakes. In this episode of Eating at…

1
244: Tying the Knot with Tolerance: A Food Allergy-Friendly Wedding Journey 47:51

2M ago47:51

47:51

As National Wedding Month wraps up, I’m honored to be talking with Zoe Slaughter, the influential voice behind Invisibly Allergic on this week’s episode of Eating at a Meeting Podcast. Join us as we discuss the unique challenges and considerations of planning a wedding with severe food allergies. Our conversation will go beyond Zoe's personal narra…

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EP115: "From Acting School to Event Mastermind: Jessica Webber, Global Head of Bloomberg Live Experiences" 48:11

2M ago48:11

48:11

For the latest episode of The Dan Assor Show podcast for eventprofs, I interviewed Jessica Webber, the Global Head of Bloomberg Live Experiences. The conversation is a dive deep into the world of event management, community building, and the future of live events. Key Highlights: Creating Memorable Experiences: Jessica shared her unique journey fro…

1
243: Beyond Barriers: Unleashing the Power of Inclusive Events 18:31

2M ago18:31

18:31

🎙️ On this episode, I sit down with Cazoshay Marie, a professional speaker and disability advocate, sharing her powerful insights on the importance of inclusion in event planning and the business benefits of creating truly accessible experiences. 🎤 🤝 I met and interviewed her at Catersource where she was presenting an education session on the signi…

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Top "Must Have" Meeting & Event Industry Certifications 18:51

2M ago18:51

18:51

Understanding how to level up in your career can be confusing. Especially when there are so many certifications within the event industry to choose from. This episode will unpack some of the main robust event planning certifications out there to help you make the best choice for your career path. After listening to this episode, you'll be able to u…

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242: Joshua House from the JDK Group 22:10

2M ago22:10

22:10

🎉 This week on the Eating at a Meeting Podcast, I'm thrilled to bring you Joshua House from the JDK Group, who I chatted with on the bustling floors of Catering Source in Austin, Texas. With a solid six-year track record in catering following his intense years in the restaurant scene, Joshua brings a fresh and enlightened perspective to the art of …

1
241: A Trip to the South with Chef Boris Seymore 30:11

2M ago30:11

30:11

Live from the Catersourse + the Special Event Show...a conversation with Chef Boris Seymore about how we can and should preserve the historical food and beverage traditions and culture of the south. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.comBy Tracy Stuckrath

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EP114: "A Personal Journey to Revolutionizing Workplace Inclusion & Diversity" - Ray Rhodes, Head of Inclusion & Diversity, RX 45:51

2M ago45:51

45:51

Ray Rhodes, the Head of Inclusion and Diversity (I&D) at RX, shares his journey from personal struggles as part of the LGBTQI+ community in a conservative setting to spearheading global I&D initiatives. Through the establishment of employee resource groups and a focus on psychological safety, Ray illustrates the significant cultural transformation …

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240: Our Common Ground: Laura Schwartz’s Vision for Event and Catering Pros 46:16

3M ago46:16

46:16

I'm thrilled to bring several episodes I did LIVE from Catersource + The Special Event Show in Austin, Texas. Right after she jumped off the keynote stage, Laura Schwartz, author, emcee, keynote speaker, and a person whom I have known and admired for more than two decades, joined me to discuss how Caterers and event planners are the original creato…

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239: Embrace Your Heart: Eliz Greene Says Small Changes Make a Big Difference 58:39

3M ago58:39

58:39

By Tracy Stuckrath

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Event Planners, Give Yourself Permission to Do Something Different 5:26

3M ago5:26

5:26

This episode invites you to do something different in your life, especially if you can sense an imbalance happening that is affecting you. Event planners have no problem understanding burnout and its implications, however, many times when it comes down to making the decisions that are needed to make necessary changes we doubt ourselves. Doing somet…

1
Event Planner Burnout Is Not Inevitable 12:43

3M ago12:43

12:43

Burnout is not inevitable? However, many event industry professionals think that it is. With so much pressure in the industry, combined with unreasonable expectations, lack of boundaries, and high volumes, burnout is a very common result. Burnout shouldn't be inevitable in the industry, because it is preventable. If burnout is preventable, then fin…