Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
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Raising the quality of beer by lowering the barrier to entry.
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Join us for interviews and discussion with some of the best independent brewers and beer experts from around the world. We combine a mix of informative talks, brewery profiles, and roundtables that gather different brewers for a chat. The podcast releases a new episode every Thursday. Check out our YouTube channel (YouTube.com/beoirfest) or our website (BeoirFest.com) where you can see what sessions are taking place that you can join live.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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A podcast exploring the intersections of craft beer and craft chocolate.
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Beer and brewing magazine-style show, produced and presented by British Beer Writer of the Year, Emma Inch. Find out more at www.fermentationradio.com or follow Emma on Twitter @fermentradio
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Commentary on beer, brewing, and the craft brew industry.
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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.
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The craft beer scene in Australia is growing at a rapid pace each year, with a new brewery opening up on average every 6 days. A few mates from Sydney have decided to have a crack at it, but found it hard to find information out there about opening a new brewery in Australia. They're recording all their conversations with brewery owners and professionals, sharing their learnings via a podcast to other aspiring brewery owners.
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Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
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Where fermentation (and especially beer) meets funny, obscure and interesting stories from history.
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Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
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Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
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The Brewing After Hours Podcast is hosted by Homebrewer and Digital Creator Sarah Flora, also known as Flora Brewing on Instagram and YouTube where she dives into the technical aspects of brewing beer from her home in Los Angeles. Brewing After Hours is going to take a different look at the history and stories behind beer as well as feature conversations with industry professionals and homebrewers. New episodes every Monday! For podcast updates, behind the scenes content, brewing tutorials a ...
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AltBrau is a blog and collaborative brewing project formed to explore the creative possibility of beer.
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A Chat With Wild East, Brooklyn's Mixed Fermentation Brewery
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Wild East was founded in 2019 by Brett Taylor, Tyler March and Lindsay Steen. Based in Brooklyn they have a focus (though by no means exclusive) on mixed fermentation and Brett-based beers. They started with 40 barrels and have since grown that by a further 100. As they say they themselves, they aim to push boundaries and open new doors for anyone …
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This episode features Anna Dausman of Goodlands Food Co. Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna's…
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367: Humble Sea Sails the Calm, Clear Waters of Modern Lager Through the Fog of Today’s IPA
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The Humble Sea origin story told by cofounder and brewmaster Nick Pavlina is a common one: Avid homebrewer turns pro at the urging of family and friends. Yet that early experience with brewing, brewing, and brewing some more—on a one-barrel system—instilled a discipline for testing, evaluating, and adapting that stays with Humble Sea to this day. A…
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This episode features Steve Luttmann of Hercules Mulligan. In 2015 Steve, who is a history buff, was reading Ron Chernow's " Alexander Hamilton". He came across this character by the name of Hercules Mulligan. This lead him to an out of print biography about Hercules Mulligan. This is where the inspiration to make the libation came about. This spir…
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The Brew Is Out There! It’s a game of reverso! Denny and Drew get interviewed by Doug Piper of Gourmet Brewing about what makes a great IPA! Links Gourmet Brewing: https//gourmetbrewing.com Gourmet Brewing YouTube: https://www.youtube.com/@DougPipersr Gourmet Brewing Facebook: https://www.facebook.com/thegourmetbrewing/ This episode is brought to y…
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Judging, Pairing, and the Definition of Craft with Clay Gordon
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1:19:40
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There might not be a more loaded term in beer and chocolate than “craft.” What does it mean, who gets to use it, and who gets to decide who does or doesn’t fall under its umbrella? Is craft about size and ownership? Is it about processes and ingredients? Is it some other ineffable quality? There is no perfect answer, and the parameters and stakes a…
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366: St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes
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Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers tha…
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Phila Mead Co. - Steve and Rich Kassabian
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This episode features Steve Kassabian and Rich Kassabian of Phila Mead Co.Steve has been a home brewing hobbies for about 10 years.. He and his brother Rich always wanted to do something together. Rich brings his business education and experience to the partnership. Looking at the landscape they determined that mead was best to focus on. They saw t…
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Lambic is synonymous with Brussels. The usual story is that the spontaneously fermented beer has been brewed unchanged since medieval times, a remnant of how all beers were once brewed.The story is more interesting though.Beer Historian Roel Mulder from LostBeers.com joins me to explain how Lambic beers originated in the 18th century and how they w…
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Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas
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In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape…
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Moksa Brewing's Pastry Stouts with Head Brewer Cory Meyer
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Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts a…
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365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World
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In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…
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Talking Fonio Beer And Burton Union Systems At Thornbridge Brewing.
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Thornbridge Brewing in the UK are an award winning brewery that have a strong emphasis on tradition but like to take chances.They have recently linked with Brooklyn Brewery founder Garrett Oliver to brew a beer with Fonio. This is a staple grain crop in West Africa but it's not widely know outside of the area. It's hardy and grows in dry conditions…
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Golden Ale: A Brewing Day with Dave and Brad
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In today's short, Dave helps his friend Brad start homebrewing by brewing a clone of Flying Dog's Tire Bite. # Episode Show Notes for "Golden Ale Poolside: A Brewing Day with Dave and Brad" **Episode Title:** Golden Ale Poolside: A Brewing Day with Dave and Brad **Hosts:** David and Brad **Podcast:** Other People's Beer --- **Episode Summary:** In …
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364: Lambic is Science, Not Sorcery, for Thomas Vandelanotte of Timmermans
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Mythmaking and superstition may play a role in others brewers’ approaches to making lambic, but for Thomas Vandelanotte—brewmaster for Belgian breweries Timmermans, Bourgogne de Flandres, and Waterloo—science is a far better tool for achieving great-tasting beer that people want to drink over and over again. “I think it’s important, first of all, t…
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Episode 168: Two Years Into the Russian Invasion, Ukrainian Nightlife Is Thriving
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Two years into Russia’s invasion of Ukraine, nightlife goes on. Investigative reporter Adam Robb has been traveling into the country to talk to locals and document everyday life for everyday citizens who have been living amongst the backdrop of war. Along the way, he learned how living amongst drone and missile attacks, drafts and daily deaths and …
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Not everything that happens behind the scenes is nefarious! Denny and Drew brought Mike Neice of the Barley Bandits behind the Falcons booth to try an Alesong beer before digging into his Hoppy Lager that Denny truly loved. Episode Links: Art Larrance Passes Away: https://www.oregonlive.com/beer/2024/05/portland-craft-beer-pioneer-art-larrance-dies…
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Durham Distillery Review of Krupnikas and Damn Fine Liquor Mocha
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15:40
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Dawn and I are back with our first date night chronicle of 2024. In this episode we review two amazing liqueurs from Durham Distillery. Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order. Highlights From our Discussion: The Bard Distillery Beach Bee Meade…
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Brew Strong | The Blichmann Retirement Party at Alibi Ale Works
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59:58
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John Palmer joins Jamil on this LIVE episode of Brew Strong, as we gather to wish John Blichmann a happy retirement from Alibi Ale Works! Kevin, brewer and owner of Alibi, sits in to discuss his path to commercial brewing, and everyone has some nice things to say about John Blichmann. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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The Brew Is Out There! In another look at semi forgotten styles, Drew sits down with Bill Butcher of Alexandria’s Port City Brewing to discuss their World Beer Cup Gold Medal winning beer – Optimal Wit and what makes a good wit sing! Links Port City Brewing: https://www.portcitybrewing.com/ Optimal Wit Recipe: https://www.experimentalbrew.com/2024/…
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363: Jeremy Pryes of Idyll Forest and Pryes Brewing Explores the Wide Range of Flavors in Everything from Midwest IPA to Spontaneous Beers
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At last year’s Festival of Barrel-Aged Beers in Chicago, a relative newcomer grabbed both the silver and bronze medals in the Wild Beer Mixed Culture with Fruit category, immediately sending the crowd to flood the pouring table with requests for tastes. The brewery brand—Idyll Forest Artisan Ales—is the wild, mixed-culture passion project of Pryes …
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A Chat With Tom Standage, Author of A History Of The World in 6 Glasses
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Looking at the history of the world through it's 6 favourite drinks might seem a bit unusual. But this lens throws light on changes in culture as well as power throughout the ages.Tom Standage, editor of The Economist, took this approach in his book "A History Of The World In 6 Glasses," in which he traces trends through the history of Beer, Wine, …
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Dave's Concoctions - Dave Broderick
1:08:52
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This episode features Dave Broderick of Dave's Concoctions. Dave's Concoctions are drink mixes that you can have as either a cocktail or a mocktail. In just two pours you can have an equally balanced cocktail with not a lot of effort. Dave was an IT Consultant for almost 30 years when he found himself out of a job. It was creating a bourbon bloody …
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Brew Strong | Homebrew Question and Answer
1:16:59
1:16:59
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It's another mail bag day on Brew Strong - with some live questions tossed in for good measure! Today, the fellas talk about sanitizing gas line, the proper way to add dried malt extract to your boil, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers
1:10:17
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Tim Johnson of Barrel Theory in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for mor…
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Episode 167: Is the Natural Wine Movement at a Crossroads?
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In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for th…
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Pour Richard's Coffee Co. & Distillery - Rich and M.J. Berman
1:04:52
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This episode features Rich Berman and M.J. Berman of Pour Richard's Coffee Co. & Distillery. Pour Richard's Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up …
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How to Host a Beer and Chocolate Pairing!
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My new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together is out now, and you can get it from Bean to Barstool or Amazon! In honor of the release, we’re talking today about how to host a beer and chocolate pairing at home. How do you plan it, how do you guide the event itself, and how do you gi…
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361: Austin’s Meanwhile is Making Bold Bets With Beautifully-Constructed Lagers and IPAs
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The world may know Austin’s Meanwhile for the GABF and World Beer Cup medals they’ve won, including golds for Helles and Pilsner, and silver for Secret Beach IPA. But the locals know it as a great beer garden with a playground for kids, an outdoor concert stage, a wide array of food trucks, and tasty beer that can be either dissected or just digest…
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For the first time, Denny Conn made his way to the Southern California Homebrewers Festival in Temecula. Hear his reaction to the beers and festivities and his talk! Episode Links: Zebulon Ales – The WWII Pub with Ron Pattison – https://www.facebook.com/events/408925275370905/ Ale Apothecary Sale – https://newschoolbeer.com/home/2024/5/the-ale-apot…
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Brew Strong | Mash Hopping With Scott Janish
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Mash Hopping is a practice that has had its moments of popularity in the past, but never caught on in any large way. On today's show, Jamil, Travis, and Michael talk with Scott Janish about why homebrewers should be revisiting the mash hop. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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This episode features Jedd Haas of Atelier Vie. We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our …
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