Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
…
continue reading
Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
…
continue reading
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
…
continue reading
On a journey to discover the real stories of the people who grow our food
…
continue reading
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
…
continue reading
Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
…
continue reading
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
…
continue reading
Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
…
continue reading
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
…
continue reading
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
…
continue reading
Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
…
continue reading
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
…
continue reading
The Full Pint Podcast is your weekly destination for beer industry news rundowns and interviews from the most interesting beer-lebrities in the US. Check out our website thefullpint.com for up to date craft beer news, reviews and event information.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
…
continue reading
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
…
continue reading
Join 3 friends as they explore the beer world together from across the country. 3 friends from Connecticut, Montana, and North Carolina experience the craft beer industry from drinking local and national brews, interviewing, and homeworking their own beer. Not to be constrained by alcohol types the guys also explore Obert's liquor cabinet and Tud's vermouth fridge.The guys and gals will discuss a wide variety of topics from beer brewing to comedy and world events. Remember to have fun and al ...
…
continue reading
Beer gurus Augie Carton (Carton Brewing) and John Holl (author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
…
continue reading
The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
…
continue reading
Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
…
continue reading
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
…
continue reading
The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
…
continue reading
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
…
continue reading
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
…
continue reading
This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
…
continue reading
Helping the food and beverage industry stay on top of news and trends.
…
continue reading
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
…
continue reading
Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
…
continue reading
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
…
continue reading
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
…
continue reading
Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
…
continue reading
Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
…
continue reading
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
…
continue reading
Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
…
continue reading
Tune in to the ABB Solutions Podcast where we speak with industry experts on topics that keep you up at night. The ABB Solutions Podcast gives you a hands-free opportunity to become better informed in an ever-changing world. Visit us at https://new.abb.com/us/education/solutions-podcast-series to learn more.
…
continue reading
Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
…
continue reading
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Modern Hotelier - Interviews with Hoteliers and Experts in Travel, Hospitality, Events & Food & Beverage
David Millili & Steve Carran
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.
…
continue reading
Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
…
continue reading
Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
…
continue reading
For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
…
continue reading
Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry. Available on Youtube, and all Podcast Platforms. Follow Instagram & Tiktok @rayjansonradio
…
continue reading
I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
…
continue reading
BevNET and NOSH presents: Community Call, a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. Each call tackles a topic impacting the CPG industry, and creates a platform for timely insights, expert advice and community discussion.
…
continue reading
Spirits writer Kara Newman shares her journey as a journalist and an author. We talk about how brands can best interact with media including the right pitches, press trips, social media and affiliate links.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
1096: Christin Marvin, Podcast host and Founder of Solutions by Christin
1:46:11
1:46:11
Play later
Play later
Lists
Like
Liked
1:46:11
Christin Marvin is a podcast host, author, and creator of Solutions by Christin, a consultancy business she founded in 2022. Christin was a Managing Partner at Bonanno Concepts in Denver from 2007-2012. She served as a Regional Manager at Snooze A.M. Eatery in Denver from 2012-2019. She now serves as a Hospitality Catalyst for her restaurant consul…
…
continue reading
Steve, Jeremy and Renee talk to Al Laws, Owner of Laws Whiskey House. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolutio…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
EP-415 Whitney Petty of Thunderpussy with Caitlin Braam of Yonder Cider
47:49
47:49
Play later
Play later
Lists
Like
Liked
47:49
Thunderpussy is a band that elicits an immediate, visceral reaction. Even their NSFW name is unapologetic, brash, and controversial, and that’s exactly how they like it. The Seattle-based rock band launched in 2014 with founding members Whitney Petty on guitar and Molly Sides on vocals, and today, their all-women lineup also includes bassist Leah J…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
366: St. Bernardus Uses Modern Tools and Ingredients to Stay True to Historic and Classic Recipes
1:20:35
1:20:35
Play later
Play later
Lists
Like
Liked
1:20:35
Carrying the weight of history and expectation poses a particular challenge for some European brewers, but nowhere is that more apparent than in the world of Belgian brewing. How, in the face of changing technology and consistently variable ingredients, does a brewer stay true to the ideas behind the classic recipes that underpin the core beers tha…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Learn about specialty brewing with local fruits at Upland’s Woodshop
51:00
51:00
Play later
Play later
Lists
Like
Liked
51:00
“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Italian Excellence at the Summer Fancy Food Show 2024
6:46
6:46
Play later
Play later
Lists
Like
Liked
6:46
With over 300 Italian food and beverage companies showcased at the Summer Fancy Food Show 2024 in New York City, Italy's pavilion stood out with a distinct red carpet and notable guests including culinary celebrities and government officials. Minister Francesco Lollobrigida highlighted Italy's impressive 40% growth in food exports to the US since 2…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
TWiB: Kentucky Bourbon Trail Is Getting A New Look, Justin's House of Bourbon is Back, Heaven Hill Grain to Glass
46:52
46:52
Play later
Play later
Lists
Like
Liked
46:52
It's This Week in Bourbon for June 28th 2024. The world-famous Kentucky Bourbon Trail tour is getting a bold new look. Justin's House of Bourbon is back with unicorns on the shelf. Heaven Hill Distillery announced today the highly-anticipated launch of Heaven Hill Grain to Glass. Show Notes: Kentucky Bourbon Trail tour is getting a bold new look Fo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Best Moments of The BBQ Central Show in 10 Minutes or Less
8:27
8:27
Play later
Play later
Lists
Like
Liked
8:27
Episode 339 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
[REPLAY] Chris Scott of Thirty Fifty UK Wine Events and WSET Educator
1:04:24
1:04:24
Play later
Play later
Lists
Like
Liked
1:04:24
Send us a Text Message. Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass. This week, I’m speaking with Chris Scott, Co-Owner of ThirtyFifty with his wife Jane Scott. They started their wine 🍷venture in 2002 in Lond…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to Tap into $2.6 Billion in National Co-op Sales with the Help of NCG
59:13
59:13
Play later
Play later
Lists
Like
Liked
59:13
National Co+op Grocers (NCG) represents 164 food co-ops operating over 230 stores with annual sales of over $2.6 billion. Heidi Traore, Supplier Relationship Development Manager at National Co+op Grocers (NCG), will explain how brands can leverage NCG's expansive network to amplify their sales and distribution. Tune in to uncover strategies for suc…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Everything You Need to Know about Horseshoe Crabs!
38:01
38:01
Play later
Play later
Lists
Like
Liked
38:01
Will Harlan from the Center for Biological Diversity joins to talk about the keystone species horseshoe crabs, a population that is crashing, and for which the Center is seeking endangered species protection. Learn why we need to protect this harmless and ancient creature from human exploitation. Heritage Radio Network is a listener supported nonpr…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
57:16
57:16
Play later
Play later
Lists
Like
Liked
57:16
At the head of some of the most exciting brands in India's rapidly expanding specialty coffee scene is Subko. More than coffee, Subko has created a platform to show case the flavors, culture, and design of India through multiple disciplines. At it's heart is sourcing, roasting, and serving the best coffee the subcontinent has to offer and Mumbai is…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
441. Christine White on Aligning Agricultural Education with the Values of Young People
31:55
31:55
Play later
Play later
Lists
Like
Liked
31:55
On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…
…
continue reading
We only have so much energy, time, and money to give to marketing our coffee shops. There is a lot of stress related to having the right strategy for getting people to become aware of you cafe and then visit and keep visiting. To make matters more worse, the consumer must wade through a sea of competitors who are applying similar social media and a…
…
continue reading
What a long, strange trip it’s been for the Miramar brewing facility that once housed Ballast Point and, after changing hands more than a few times, is now the centerpiece of West Coast brewing operations for Athletic Brewing Company. In this episode of the Gist, lead Sightlines news reporter Kate Bernot joins me, Beth Demmon, to talk about the Uni…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
468 - Updates On KY Tourism and How The Game Has Been Elevated on Bourbon Community Roundtable #95
1:12:05
1:12:05
Play later
Play later
Lists
Like
Liked
1:12:05
On this roundtable we talk about the updates to the Kentucky Bourbon Trail with a rebrand and what updates are happening. We discuss how everyone has to change from the standard distillery tour to something more immersive. Then we wrap up the show talking about our hidden gems when you visit Kentucky. Show Notes: Above the Char with Fred Minnick (@…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
#74: Wellness in Hospitality, Music Tourism, HITEC & HSMAI
12:39
12:39
Play later
Play later
Lists
Like
Liked
12:39
In this monthly "Hospitality Hot Topics" segment, David and Steve dive into the most pressing issues and exciting developments in hospitality. From the booming wellness sector to music tourism's impact on hotel bookings, they explore how these trends are transforming the guest experience and affecting business strategies. They also tackle important…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Insights Into the Irish Food Industry: Interview with Sheelagh Daly, Enterprise Ireland
25:22
25:22
Play later
Play later
Lists
Like
Liked
25:22
This episode of the Xtalks Food Podcast features an interview with with Sheelagh Daly, the Foreign Direct Investment (FDI) manager at Enterprise Ireland, the government organization responsible for the development and growth of Irish enterprises in world markets. Sheelagh begins by talking about her role as FDI manager and discusses some of the lat…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
1095: Jordan Hudgens, CTO and Founder of DashTrack
1:44:32
1:44:32
Play later
Play later
Lists
Like
Liked
1:44:32
Jordan Hudgens is the Founder and CTO of DashTrack. DashTrack is a restaurant and bar website & app platform. The service has been around for 7 years and in this episode we will discuss all that it has to offer and how/why it was developed. Favorite success quote/mantra: "Just because something is hard, doesn't mean it's impossible." In this episod…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Bourbon Show Pint Size #376 – Undefined Bourbon Terms
27:45
27:45
Play later
Play later
Lists
Like
Liked
27:45
Steve, Renee & Jeremy discuss some bourbon terms that aren’t legally defined. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete
56:51
56:51
Play later
Play later
Lists
Like
Liked
56:51
Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
June Embedded Correspondents - June 2024
1:00:11
1:00:11
Play later
Play later
Lists
Like
Liked
1:00:11
(June 25, 2024 - Hour Two) 10:14pm & 10:35pm - Can you believe we are in the 4th Tuesday of the month? June is coming to a close and July is only days away. What better way to close out the month then with our pals, The Embedded Correspondents. We have a number of 100% Assurity Questions to run through and we also have some other topics to get into…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Exploring Chinese Gastronomy with Carolyn Phillips
59:19
59:19
Play later
Play later
Lists
Like
Liked
59:19
In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested i…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Reinventing Restaurant Compensation with Zach Feinstein | Episode 47
28:28
28:28
Play later
Play later
Lists
Like
Liked
28:28
Send us a Text Message. Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts. In this episode of the…
…
continue reading
Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Sarah Wentzel-Fisher on working lands, community, science, and more
51:58
51:58
Play later
Play later
Lists
Like
Liked
51:58
Sarah Wentzel-Fisher is executive director of Quivira Coalition. A native of South Dakota, she came to her work in agriculture and leadership via a circuitous path that included the creative arts, writing, community and regional planning, collective problem-solving. In this podcast we discuss everything from the purpose of scientific inquiry in reg…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Consumer Health Trends, Private-Label Acceptance Drive FedUp Foods’ Growth
25:35
25:35
Play later
Play later
Lists
Like
Liked
25:35
Zane Adams is co-founder and executive vice president of strategy and development for FedUp Foods, one of the biggest private-label manufacturers of functional beverages in North America. Adams joins the Food For Thought podcast to discuss what is driving the private-label business today — and how economic conditions should continue to drive it in …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Mr. J Is Back To Smoke; Low And Slow In Chip Form
1:04:08
1:04:08
Play later
Play later
Lists
Like
Liked
1:04:08
(June 25, 2024 - Hour One) 9:14pm - It has been a number of months since his last appearance, but tonight we get caught up with the resident cigar expert, Mr. Jonathan from The Cigar Authority Show. Jonathan will tell us what's smoking good in the store, what tends we can expect to see in the 2nd half of the year and if he has gotten his hands on t…
…
continue reading
This week is a conversation recorded at Notch Brewing, during the Forever Lager Festival. In a moment you’ll hear from the brewers Wild East Brewing, Working Draft, and Dovetail, a bunch of cool brewers doing cool things. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jenny Pfafflin of Dovetail Brewery, Clinton Lo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Whiskey Quickie: Highline Triple Rye Whiskey Review
4:14
4:14
Play later
Play later
Lists
Like
Liked
4:14
On this Whiskey Quickie by Bourbon Pursuit, we review Highline Triple Rye. This 5-10 year old rye whiskey is 97 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our hone…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
467: Pinterest Strategy in 2024 Q&A with Kate Ahl
1:03:10
1:03:10
Play later
Play later
Lists
Like
Liked
1:03:10
Strategizing for growth, pivoting to Pinterest as an alternative to SEO, and branding on Pinterest with Kate Ahl from Simple Pin Media. ----- Welcome to episode 467 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Ahl from Simple Pin Media. Pinterest Strategy in 2024 This is a super special episode of the podcast, as…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
#420 OBSESI KOMPETISI KOPI DUNIA WITH ASTON UTAN | RAY JANSON RADIO
1:28:24
1:28:24
Play later
Play later
Lists
Like
Liked
1:28:24
Kali ini Aston Utan kembali ke podcast, ia merupakan co-founder dari Common Grounds sekaligus sosok dibalik juara kompetisi dunia seperti Mikael Jasin dan Ryan Wibawa. Ia akan menceritakan alasan dirinya mau mendukung barista-barista untuk mengikuti kompetisi dan seberapa besar dampaknya untuk industri kopi di Indonesia.Tonton video selengkapnya di…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ep 354 - Dalton Kreiss: There's No I In Mezcal
43:45
43:45
Play later
Play later
Lists
Like
Liked
43:45
Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
NFTs, Blockchain, And Crypto Create A New Way To Collect Wine, with Blockbar COO Jamie Ritchie -- #034
30:32
30:32
Play later
Play later
Lists
Like
Liked
30:32
Jamie Ritchie, one of the world's leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby's to join a startup called Blockbar -- where he is COO. Blockbar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain technology with the sale, storage, and distribution of …
…
continue reading
Episode 452 - Mike Sutherland, Old Bust Head Brewing Happy Monday, Thieves! Augie’s off this week so Kennedy, Casse, and Holl take the reigns to speak with Mike Sutherland of Virginia’s Old Bust Head Brewing. Mike colors some interesting history of Old Bust Head’s homebase of Fauquier County (Fah-KEER) and talks about some recent lager inspiration …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
54:51
54:51
Play later
Play later
Lists
Like
Liked
54:51
Tasting coffee is arguably one of the most important, yet subjective practices we engage in as coffee professionals. As our guest today will articulate, tasting and evaluating a coffee's Characteristics is done as a means of communicating to others. In order for us to communicate we need a common language and we need to contextualize as we go. That…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
FWIBF Fallout, Anchor, Ballast Point, GABFLOL & More!
57:59
57:59
Play later
Play later
Lists
Like
Liked
57:59
Andy and Danny are back with more beer talk, items of discussion include: Firestone Walker Invitational Beer Fest fallout talk. Backstage news from event. Anything new this year? Is there a point to tweaking the format? Sleeping on the food. Who needs to be invited next year. Anchor Brewing is bought. Rumored strategy to this chapter of Anchor. Wil…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Ruth Reichl (author, The Paris Novel) on Pleasure, Travel, and Discovering the Joy of Writing
44:54
44:54
Play later
Play later
Lists
Like
Liked
44:54
After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…
…
continue reading
Anthony Calvanese, originally from Atlanta, Georgia, left his engineering career to pursue his Italian heritage and passion for travel. After a year-long exploration of all 20 regions of Italy, he obtained Italian citizenship and co-founded BecomeItaliani, guiding Americans of Italian descent through the citizenship process. Anthony also shares tra…
…
continue reading
Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what i…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
1094: Donald Burns, Founder of The Restaurant Coach
1:37:46
1:37:46
Play later
Play later
Lists
Like
Liked
1:37:46
Donald Burns is an author, speaker, coach, podcast host, and consultant. He was previously featured on Restaurant Unstoppable for episodes 63 and 265. He is the author of four books; Your Restaurant Sucks (2017), Your Restaurant Still Sucks (2019), Your Restaurant Culture Sucks (2022), and Savage Restaurant Success (2024). He has a new book releasi…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
234: Sustainable Tasting Room Tips | Marketing Tip Monday
2:55
2:55
Play later
Play later
Lists
Like
Liked
2:55
Your tasting room may be the most customer-facing facet of your wine business. This makes it the perfect setting to display your dedication to sustainability. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Navigating Food and Beverage Regulations for Mergers and Acquisitions
48:25
48:25
Play later
Play later
Lists
Like
Liked
48:25
View the complete show notes for this episode. What you’ll learn: F&B Oversight: An overview of the key regulatory agencies involved in food and beverage manufacturing and how to ensure compliance, including FDA, USDA, FTC, and state-level requirements. Innovation: How new drugs and technologies are impacting consumer preferences and forcing indust…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Crafting Culinary Excellence with Michele Casadei Massari
52:25
52:25
Play later
Play later
Lists
Like
Liked
52:25
Michele Casadei Massari, CEO, Founder, and Executive Chef of Lucciola in NYC, brings a rich background from Bologna to his celebrated restaurant. Known for its chef’s selection menu and wine pairings, Lucciola earned acclaim as New York’s "Best Restaurant." Michele is a renowned chef and brand ambassador for Consorzio del Parmigiano Reggiano and Pa…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Historian Rebecca Spang on the strange origins of the restaurant
51:00
51:00
Play later
Play later
Lists
Like
Liked
51:00
“The dominant vocabulary for talking about restaurants is ‘what food do they serve, what are the good dishes?’ People think that’s the only thing that’s important about restaurants.” Today on the show we talk with Historian Rebecca Spang, about the origins of restaurants, and what they mean to us today. “The experience just of knowing that there ar…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
TWiB: What's better Kentucky or Tennessee Bourbon?, Penelope Re-releases Rose Cask, Maker's Mark Wood Finishing Series
32:22
32:22
Play later
Play later
Lists
Like
Liked
32:22
It's This Week in Bourbon for June 21st 2024. Hard Truth adds Moonshiner’s Experience, Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?, Maker's Mark announced the latest in its Wood Finishing Series. Show Notes: Hard Truth adds Moonshiner’s Experience Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon? …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World
1:10:49
1:10:49
Play later
Play later
Lists
Like
Liked
1:10:49
In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Best Moments of The BBQ Central Show in 10 Minutes or Less
8:28
8:28
Play later
Play later
Lists
Like
Liked
8:28
Episode 338 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
…
continue reading