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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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On a journey to discover the real stories of the people who grow our food
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Interview with food business entrepreneurs of all kinds: restauranteurs, food truck owners, caterers, and food innovators. New episodes published weekly. Learn how to start your own profitable food business at FoodTruckEmpire.com.
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Helping the food and beverage industry stay on top of news and trends.
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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News, information and analysis for the global food and beverage industry
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Who decides which snacks are in your office’s vending machine? How much is a suburban elm tree worth, and to whom? How did Girl Scout Cookies become a billion-dollar business? In bite-sized episodes, journalist Zachary Crockett looks at quotidian things and finds amazing stories. To get every show in our network without ads and a monthly bonus episode of Freakonomics Radio, sign up for SiriusXM Podcasts+ on Apple Podcasts at http://apple.co/SiriusXM.
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Food. Drink. Talk.
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - "What do we want the food system to look like in the Highlands by 2030?"
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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With new episodes twice a month, you’ll hear incredible stories of transformation from those in the nonprofit sector, food industry, and the individuals receiving aid in the 15 countries of Latin America and the Caribbean that Food For The Poor serves. Join Paul Jacobs and Danny Patiño as we share inspired conversations that nourish the soul.
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We tell the stories of innovators at the intersection of agriculture and technology to answer the question: what really is agtech and why should you care?
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Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance — as well as science and technology. Hosted on Acast. See acast.com/privacy for more information.
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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The Food Meets Climate Podcast features conversations with startup founders leading the way to a climate-friendly food system. From breakthrough new technology to new lower-emission foods and approaches, we're going deep into the minds of innovators and their startups who are changing our food future for the better. Episode notes can be found at: https://foodmeetsclimate.com Want to be interviewed on this show? Email simon@betterbite.vc
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Just a pizza guy talking pizza business.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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News and public affairs TV series and website covering Chicago politics, education, entertainment, business, science and more.
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Two farmers uncensored thoughts about current issues facing Agriculture.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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It is called Hope & Main and is known as a food incubator. It could be called a Food Business Launch Pad. Over the last ten years more than 500 food businesses have been launched from a former school building in Warren RI. We love to check in with founder Lisa Raiola to find out the latest - lots to look forward to this Fall!…
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Alexis Kron lives in Bullhead City, AZ and sells luxury cakes and baked treats with her cottage food business, Bakednaz. Alexis started her business right at the beginning of the pandemic, and initially she actually faced quite a bit of resistance from other bakers in her area. But by focusing on serving customers and producing excellent products, …
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Ep 209 Ready Set Scale with Stephen Adelé
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This is a must listen to episode today if you want to go from maker and doing everything in your business to true entrepreneur who earns the freedom of time and money that's possible from a business. My guest is DU School of Business Professor and co-author of the new book Ready, Set, Scale; How to Scale Your Business without Losing Your Soul, Step…
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The Business of Food Content Creation with Preppy Kitchen’s John Kanell
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In this episode of Chefs Without Restaurants, Chris Spear continues his conversation from last week with John Kanell of Preppy Kitchen. Part 1 of their conversation can be found here. John's a former middle school teacher turned cooking personality, and currently has more than 10 million followers across all online platforms. In this episode, John …
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Cash Flow vs Profitability: Which is Most Important for Your Food Business?
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"Things can look really good from the outside and your business can be failing." 20% of businesses fail in their first year, 30% by their 2nd year, and an additional 50% fail in year three. In this episode, Sarah is joined by John Haskell, CFO Consultant and owner of Ranch Right, LLC. John has over 20 years of experience helping ranches become more…
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Have you visited a food hall recently? It’s a venue bringing together multiple independent food and drink businesses, often with communal seating. We look at the ways in which food halls are being used to bring consumers and spend to new areas, raising the value of surrounding offices, apartments and other businesses. In this programme Devina Gupta…
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How Caroline Chambers Grew Her Substack Newsletter Into a 7-Figure Business
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Running the #1 Food & Drink Newsletter on Substack, pivoting from freelance recipe development to creating your own content, and writing two cookbooks with Caroline Chambers from What To Cook When You Don't Feel Like Cooking. ----- Welcome to episode 474 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Caroline Chambers. …
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#100 - 3 Surprising lessons every photographer needs for a successful business
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Now, did you know that about 20% of all small businesses fail within the first year, half of the remaining fail within the first five years, and only about one in three get to the 10-year mark? In this week’s milestone episode, as we celebrate the 100th episode, I want to share the top 3 lessons that made this possible and kept me in business. I wa…
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Designing your coffee shop can be one of the most exciting parts of the opening or scaling process. Exciting, that is, until we come up against resistance to our great ideas in the form of space limitations, quirks, historic preservations, zoning, etc. On today's Shift Break we will be talking about how we can embrace the limitations and constraint…
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Cryptic message: why arrest Telegram’s founder?
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As Pavel Durov sits in a French cell waiting to find out if he will be charged, our correspondent probes the links between Telegram and Russia. What central bankers and monetary policy specialists have been talking about at their annual jamboree at Jackson Hole (9:16). And we answer another listener question: how might Artificial Intelligence help …
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The Modern Farm Commons with Ian & Kristina of The Farmers Land Trust
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Ian McSweeney & Kristina Villa, co-directors of The Farmers Land Trust, are responsible for creating and supporting farmland commons, a vehicle for preserving farmland and ensuring its dedication to regenerative agriculture in perpetuity while respecting both the farmers and the communities they feed. I mean, what's better than that? If you like wh…
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Thorough R&D Work Can Help Ready-To-Mix Protein Products Meet Health & Wellness Needs
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Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellnes…
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Crews start demolishing a longtime landmark to make way for Chicago’s permanent casino. And Chicago Public Schools are in session — how teachers are tackling the new year....By Chicago Tonight
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#25 Meet Marie Hatzimihalis who founded Honest Gum 10 years ago in 2014.
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Today we are talking all things chewing gum. But not any old chewing gum. A big welcome to Marie Hatzimihalis the founder of Honest Gum (other wise known as The Gum Girl) Honest Gum is the new frontier of chewing gum - ethically crafted and sustainably made and unlike other chewing gums on the market Honest Gum is made without a synthetic gum base.…
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Matthijs Westerwoudt - Paying farmers for cultivating weeds and making biodiversity super tasty by selling drinks and teas made from native plants
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Matthijs Westerwoudt is the co-founder of Wilder Land, a company transforming native plants, often considered weeds, into highly desirable products. These plants, once dismissed as unwanted, are now being used to create delicious drinks, herbal teas, kombuchas, fermented teas, and even pasta. The company pays farmers more per square meter than they…
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Block busters: how Russia flouts sanctions
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Since the invasion of Ukraine, the West has deployed massive economic restrictions on Russian trade. So why is Russia’s economy growing? A survivor’s story from the forgotten conflict in Sudan (10:47). And Turkey tries to rid its streets of stray dogs (17:56). Listen to what matters most, from global politics and business to science and technology—…
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Creating effective category pages, navigating keyword research, and balancing SEO with creativity with Casey Markee from Media Wyse. ----- Welcome to episode 476 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from Media Wyse. Advanced SEO Q&A with Casey Markee This is the third and final episode of our Summ…
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As Chicago Public School kids are back in class, we talk to CPS CEO Pedro Martinez. And what to know about Chicago’s excessive heat warning....By Chicago Tonight
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The Profit Assessment: How One Founder Doubled Their Monthly Profitability, and the Steps You Can Take To Do the Same
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"Increasing sales is not the solution to profitability." Sarah recently shared on Social Media that one of her clients increased their July profit - year over year - from $19,000 to over $43,000. It got lots of hearts and clap emojis, and one reply that said “this is so inspiring - how did they do it?” In this episode, Sarah shares all of the detai…
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Fun, folks and food - trucks. The ingredients for a great Sunday afternoon. Perfect weather made it even better. It's Food Truck Funday at Munroe Dairy's Sacred Cow Scoop Shop and Market in East Providence , Rhode Island - East Providence-say it loud and proud. Ben Newbury joined me to walk and talk to the food truck operators who brought their gam…
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The chips are down: will diet drugs devour junk food?
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Snack-food companies have long shown their adaptability to changing diets. How could the rise of appetite-suppressing drugs and fears about ultra-processed foods change the food we consume? How hearing aids and other lifestyle choices can reduce your risk of dementia (11:00). And why it’s time to revive the siesta (17:11). Listen to what matters mo…
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1112: Meredith Sandland, CEO of Empower Delivery and Author of Delivering the Digital Restaurant
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Meredith Sandland is the CEO of Empower Delivery and the co-author of 2 books, Delivering The Digital Restaurant: Your Roadmap To The Future Of Food , and Delivering The Digital Restaurant: The Path to Digital Maturity, both co-authored with Carl Osbourne. Prior to co-authoring those books, Meredith spent two decades in consulting, corporate strate…
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Community-Scale Composting in NYC with Domingo Morales of Compost Power NYC
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Domingo Morales of Compost Power NYC was raised in New York City with little connection to nature until he was 22 years old and had a position at the Red Hook Farms through the Green City Force. That experience introduced him to farming, allowing him to see his connection to nature, and he developed compost fever. Domingo will tell you about his pa…
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Never Pay for a Certificate of Insurance for a Food Truck & Other Tips
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Odds are insurance isn’t a topic that is top of mind for you as a food truck owner… until you actually need to use it. In episode of the podcast we speak with Jonathan Rausch, an insurance agent in Florida that specializes in insuring food trucks. To date, he’s helped over 50 trucks protect their investments with insurance coverage. In this FTE exc…
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Once considered noble and heroic, pigeons are now viewed as an urban nuisance — one that costs cities millions of dollars a year. Zachary Crockett tosses some crumbs. SOURCES: Andrew Blechman, journalist and author. David Champagne, owner of Bird Busters, Inc. RESOURCES: "Racing Pigeon Sells For A Record-Breaking $1.9 Million At Auction," by Carlie…
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CRAFT BEER PODCAST INFO: Have you ever had a dream? A goal? A life's calling? Steven Siddell of Hold MI Beer has one most listeners can relate to - visiting all the breweries in Michigan! Your hosts talk to Steve about his journeys, learnings, and the excitement of "stumbling across" breweries while out an about. Live vicariously or listen in for s…
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...By Chicago Tonight
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319 Mark Lewis – After putting half of their $50M fund to work in regen, what has one of the leading VCs in the world learned?
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A check-in interview with Mark Lewis, managing partner at Trailhead Capital, about the inevitability of the "regenerative revolution" and the potential for significant financial and non-financial returns in this space. What does putting almost half of your $50 million VC fund to work in businesses active in the regen space in North America, taught …
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Planted Bloomington is a food truck with a vision
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“Animal agriculture creates more greenhouse gas emissions than all transportation combined. Yet, as individuals we’re often told ‘you should take public transportation and ride bikes,’ all of which are good things but not very frequently are we told, ‘let’s reduce our consumption of animal products, and that will have a tremendous impact on the env…
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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend
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With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …
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KamaChameleon: What does Harris stand for?
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After an electric week at the Democratic National Convention in Chicago, Kamala Harris now faces the real test in her bid to be president. Can she convince American voters? In the third part of our series on dating apps, we visit Brazil, China and Pakistan (10:24). And our obituaries editor celebrates the life of Wally Amos, the American king of co…
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Ep. 148 Pro Farmer Tour, Drones, and more!
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Logan and Bobby Lee discuss the recent pro farmer tour update over what the current states corn and soybean yields are projected to be vs their three year average and the previous year average. They then discuss a variety of topics ranging from aerial herbicide applications by drones, spreading cover crop from your combine, Bobby Lee's run in with …
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The DNC officially comes to a close as Kamala Harris accepts the Democratic nomination for president. We’re live at the United Center....By Chicago Tonight
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It’s Kamala Harris’ big night as she closes out the DNC. We’ll have live coverage from inside the United Center as she’s set to take the stage....By Chicago Tonight
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The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross
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Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…
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What is the "Best" coffee shop? As long as coffee and coffee shops have been around, us humans have been rather preoccupied with what the best coffee of coffee shop is. We have our own personal scale of judgment, then there are local popularity contests put on by city papers. Most famously over the past decade or two we have developed barista, brew…
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Electric eye: AI is helping fight terrorists
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Predicting political violence is a painstaking job. Now AI is helping analysts look for clues and throwing up fascinating insights into the shifts that may indicate a strike is coming. Why Cuba could be heading towards economic and social collapse (11:01). And our correspondent visits Odessa where Ukrainians are rediscovering the beach (18:54). Lis…
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1111: Angelo Sosa, Chef/Owner of Kembara and Tia Carmen
2:11:40
2:11:40
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Angelo Sosa is Chef/Owner of Kembara and Tia Carmen. Angelo Sosa fell in love with food and cooking at the age of 9 when he would visit his aunt "tia" Carmen's house with his large family in Connecticut. Angelo started to be intentional about becoming a chef at age 18. He went to culinary school and worked for many famed chefs until his first owner…
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Day 3 of the DNC is in the books, and it included both the old guard and some fresh faces. We’re live with reaction and analysis....By Chicago Tonight
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Alex Lau is a food and travel photographer from San Francisco. When not sitting in car rentals and airport terminals, he is the proud owner of three dogs named Rocco, Ellie, and Nina. With the rest of his free time, he trains and competes as a nationally ranked powerlifter. He joined Julia Turshen for a conversation about his lifting. Follow-up lin…
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We’re at the United Center as VP candidate Tim Walz is set to take the stage on Day 3 of the DNC. Plus, a live report from Union Park as protesters are rallying....By Chicago Tonight
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Is it worth taking collagen? With cosmetic companies and A-listers claiming it can slow the effects of ageing, the market for collagen supplements is booming. How sure is the science though? Ruth Alexander speaks to experts about what we do and don’t know about what these powders, gels and capsules are doing inside our bodies. She hears from a pers…
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Ag’s Scifi (and Non-Fiction) Future: Horizon Scanning… so what? with Shane Thomas
36:23
36:23
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We’ve been thinking (and talking, and writing) a lot lately about the forces that are shaping the future of agriculture. There are the more obvious ones– artificial intelligence and mandatory climate disclosures– to the less obvious, like the ubiquity of remotely sensed data and geoengineering. All of these forces, and others like them, are not onl…
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Mergers, Acquisitions, and the Future of Cannabis Equipment
1:03:54
1:03:54
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Show Summary: Marc returns to discuss the twists and turns you can expect as an entrepreneur. Early in 2020, Marc was ready to sell his company for a whopping $80 million, but then COVID hit, and the deal died. In this episode, Jacob and Marc discuss the interesting journey he has taken since then, a journey that includes a merger, an acquisition, …
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SHIFT BREAK: Focusing on the Whole, Not the Part
11:59
11:59
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11:59
Getting into coffee and then pursuing it as a career takes your through a few different phases of maturation. One of the first phases is where you focus only on one very specific thing to the detriment of many others. For me, the world could be on fire, but as long as I was behind the espresso machine and dialed in, all was good. Or so I thought. O…
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Modern Market Eatery president talks brand excellence, ethos
18:09
18:09
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler interviews Rob McColgan, brand president and co-founder of Modern Market Eatery, at the Restaurant Franchising and Innovation Summit about how the brand has evolved since its launched in 2009 in Boulder, Colorado. The brand now has just over 30 units in six states. McColgan adm…
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Mpox is spreading fast across Africa, yet public information campaigns are scant and vaccines in short supply. Is a new pandemic in the offing? Strategists are pondering a new potential threat from Russia: the possibility that it could detonate a nuclear weapon in space (09:42). And an Economist correspondent answers another of your questions about…
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51
Wild Seed Collection, Working with Market Gardeners, & DIY Seed Equipment w/ Kim Delaney of Hawthorn Farm Organic Seeds
1:15:55
1:15:55
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Kim Delaney farms with Aaron Lyons and Stephen Surgenessie at Hawthorn Farm Organic Seeds in Mount Forest, Ontario. They grow certified organic seeds on two farm sites for their online store and to distribute through Seedy Saturdays and through their wholesale seed rack program. In this episode, Kim discusses how she began her seed journey working …
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Sam and Steph Hondema had a vision to produce clean heathy meat with the very best intentions for both their animals and their customers. Today they are focused on producing pasture raised chicken, a labour of love and commitment. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+off…
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Day 2 of the DNC got off to an energetic start with a raucous roll call. Illinois Democrats took center stage with primetime spots. We’re live with reaction and analysis....By Chicago Tonight
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