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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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Discussing a large variety of topics: music & fashion, sports, movies, and who to keep an eye on.
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Business is a world that is always changing. One may be on top one day and crashing down the next. Here Joel and Matt will discuss those companies who have stood at the top of the food chain, only to be brought down and eaten themselves, in a lighthearted and semi funny way! Feel free to contact us at: Collapsedpod@gmail.com with any questions or comments for the show!
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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talks about the industrial food chain Cover art photo provided by Ben Neale on Unsplash: https://unsplash.com/@ben_neale
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The real heroes are the foods we eat Cover art photo provided by Stijn te Strake on Unsplash: https://unsplash.com/@stijntestrake
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Life of Ghetto Queens 👸🏾 & Kings
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What do I think the best food chain to use is?
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In this podcast, we talk about the majestic and dangerous animal, the orca.
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
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Today Noah and Brody will be figuring out what the most popular fast food chain is.
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food ...
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Board Gamers Anonymous is a podcast about tabletop board gamers and the insane fun they have at the table together - from Euros like Food Chain Magnate, Caverna, and Gaia Project to American Style games like Rising Sun, Gloomhaven, and more.
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If you're curious about Challenge Engineering™ and using data science, machine learning, and AI to solve challenges in the food value chain then this podcast is for you.
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Stories of what's eating what up and down the food chain with guests who are close enough to the action to tell the stories. Note: Food Chain stories are only of interest to those who eat food, everyone else should tune out.
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Why the Local Sustainable food chain would best feed the United States.
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They’re raw they’re real they’re not for the faint of heart but if you want to hear true tales from the belly of the gig economy (or sometimes further down the food chain) DeliveRants brings you the extra value podcast you’ve been hungering for.
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A podcast for parents who need help navigating the muddy waters of feeding their kids. From starting solids to picky eating and body image concerns, join me for real life, down to earth conversations about how to nourish our kids. I may be a pediatric dietitian, but I'm also a mom, dealing with the same day-to-day craziness and joy of motherhood as my listeners. You’ll learn, you’ll laugh, and you’ll be inspired!
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Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
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Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
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Every episode Austin and Sho use food math to rate and determine which food chain is on top. Join us as we argue the points and dive deep into some of the most popular food brands.
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Las Vegas food and restaurant review with an attitude (and mohawk).
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Las Vegas food and restaurant review with an attitude (and mohawk).
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Each episode we explore the life of our guest through the art of fast food/ chain restaurants!
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk
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Explore the uncharted intersection of cybersecurity and food protection with our casual interview-style chats. Engaging a mix of industry luminaries and everyday professionals, we unveil the challenges and innovations where digital defenses meet food protection. Whether steeped in cybersecurity or dedicated to safeguarding our food supply, join us for groundbreaking discussions in this untapped terrain.
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Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Proud to be part of the Ontario Food Chain
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Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? Who is Justin Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and busines ...
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Caring for Animals & Creating Trust in Food
Copyright © 2023 Merck & Co., Inc., Rahway, NJ USA, and its affiliates. All rights reserved.
Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, ...
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Welcome to EURACTIV's AgriFood Brief, your weekly update on all things Agriculture & Food in the EU from EURACTIV's Agrifood news team: Gerardo Fortuna and Natasha Foote
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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Do you know how much salt you should be eating? And if I tell you it’s less than 5 grams a day, do you know how much that is? Ruth Alexander explores the wonder of salt and why chefs think their job would be pointless without it and why the impact it’s having on the food might surprise you. Professor Paul Breslin tells us about the “magical” chemic…
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Food and Travel Nation with Elizabeth Dougherty WHY DO RESTAURANTS SMELL THE SAME The TRUTH about Food and Travel Original Broadcast Date: 09/2019 From the Food and Travel Nation Archives You drive up to your favorite restaurant. As you open the door, you close your eyes and you can smell steak, pizza or fish. But is that wonderful aroma actually c…
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A New Generation of Consumers: How the Food Industry is Changing with Nirdesh Dalal
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In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity and quality in the food lab and how attitudes and expectations of food…
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Food Chaining: The Picky Eating Lifesaver
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If you have a picky eater who will only eat a couple of foods then this one is for you! This week Jen and Izzy are talking all about food chaining which is a proven method to help selective eaters widen their accepted foods list. This method can be super helpful for parents who have foods they want their child to eat but their child won’t try anyth…
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Securing the Food Chain with Systems Thinking with Carl "CJ" Unis
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In this engaging episode of the Bites and Bytes Podcast, we welcome Carl 'CJ' Unis, a Systems Engineer with the U.S. Space Force and Principal at Unis Complexity Solutions. CJ brings over 20 years of expertise in systems engineering and infrastructure logistics to our conversation. He illuminates the critical role of systems thinking in enhancing c…
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Fertility in Crisis: Exploring the Toxic Threats to Fertility and the Rise in Infertility
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Infertility is a significant challenge for many couples, with statistics now showing that one in six couples face difficulties conceiving. What was previously perceived primarily as a woman's issue is now recognized as a…
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AI and Cyber Resilience in the Food Industry with Stuart King
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In this captivating podcast episode, host Kristin and her guest and fiancée, Stuart King, explore their rich experiences in cybersecurity, specifically focusing on the food industry. They discuss the transformative impact of AI and machine learning on security practices within this sector. The episode begins with personal stories that connect their…
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Creating Unforgettable Branding for the F&B Consumer
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Iconic branding will stick in a consumer’s mind for years. Presenting a consistent brand experience across every touchpoint is critical to a successful marketing campaign for any F&B product. Branding expert Alexandra Liebler shares insights on how to build brands and deliver profitable growth. She discusses building brand experience and creating e…
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Interview with Carly Schildhaus, Director of Communications and Public Affairs at the NCA
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This episode of the Xtalks Food Podcast features an interview with with Carly Schildhaus, Director of Communications and Public Affairs at the National Confectioners Association (NCA). The NCA promotes chocolate, candy, gum and mints, and the companies that make these treats, as well as lobbies the American government in favor of the confectionery …
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California Pizza Kitchen 2 with Avital Ash
2:09:03
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Avital Ash (@avitalash, Avital Ash Workshops her Suicide Note) joins the 'boys to talk overseas travel, wedding food, and blended soups before a review of California Pizza Kitchen. Plus, another edition of Cake It Off. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.…
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Episode 472 - Top Selling Board Games for 2023
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This week we look at data from several sources outlining some of the best selling games from 2023, and what we think of how well they sold. What games hit the most tables last year, which expansions did we all hoard? We take a deep dive to find out. Question of the Week: What's the most complex game you'd comfortable recommend for people new(ish) t…
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Food and Travel Nation with Elizabeth Dougherty PREPPING YOUR RV AS AN ESCAPE POD The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 So now that the 2024 Total Eclipse of the Sun has passed, who knows what lies ahead for the remainder of the year. Elizabeth and Michael have a list of items to keep inside your RV just in case some s…
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MRNA ANIMAL VACCINES SPELL DISASTER FOR HUMANS
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Food and Travel Nation with Elizabeth Dougherty MRNA ANIMAL VACCINES SPELL DISASTER FOR HUMANS The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 The best way we can describe it is that the Avian Bird Flu (the 2024 version) has made the leap between different species of animals. How is this possible? Because scientists (with a clea…
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SERVERS REVENGE - BACK OF HOUSE SPEAKS OUT
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10:23
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Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE - BACK OF HOUSE SPEAKS OUT The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 In this week's Servers Revenge, we hear from the unsung heroes in the restaurant industry, the people who work in the kitchen or as they say in the business... the back of the house. ### Each…
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BOEING FALLING APART CEO GETS GOLDEN PARACHUTE
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BOEING FALLING APART AS CEO GETS GOLDEN PARACHUTE here Food and Travel Nation with Elizabeth Dougherty BOEING FALLING APART AS CEO GETS GOLDEN PARACHUTE The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 The latest on Boeing. The CEO announces he's stepping down, the company announced his departure package, all as pieces continue t…
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FOOD NEWS - TENNESSEE SENDS A MESSAGE TO THE FDA
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FOOD NEWS - TENNESSEE SENDS A MESSAGE TO THE FDA here Food and Travel Nation with Elizabeth Dougherty FOOD NEWS - TENNESSEE SENDS A MESSAGE TO THE FDA The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 Elizabeth has the latest food news including the story of how the legislature in the Great State of Tennessee is pushing back again…
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Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - AIRBNB MAKES MORE CHANGES The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 Elizabeth has the latest travel news including the story that will affect you whether you're the owner/host OR as the guest at an Airbnb home. ### Each week our listeners get the very latest foo…
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Food and Travel Nation with Elizabeth Dougherty ANOTHER DRUNK PLANE PASSENGER FREAKOUT The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024 This week on Airline Debacles, yet another case of a passenger who is accused of creating a disturbance on a plane after allegedly, one too many drinks. ### Each week our listeners get the very l…
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Episode 378: Peter Elias of Spain Wine Bar - Ocean City, MD. The DARK NIGHT of the SOUL. Learning from OUR PAST Grows OUR FUTURE. GOD Will is Always Blessing US. Spiritual Resilience is Earned.
1:23:35
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In this dynamic episode of The JUSTIN AND THE [FOOD] ENTREPRENEUR Show, host Justin Bizzarro leads us through an insightful conversation with Peter Elias — a distinguished food and beverage entrepreneur from Ocean City, Maryland's Spain Wine Bar. As the son of Egyptian immigrants, Peter navigates his compelling transformation from a biochemistry sa…
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The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat
1:10:17
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Food has become a more complex part of our lives than ever before. Much of what we think is food is actually many ingredients disguised as food, with entirely different, often negative impacts on the human body. Sadly, t…
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This week, we're talking butter. Both Jungle Jim's locations has a butter bar where we feature butters from all over the world. This week, we're talking to local butter purveyors, Parisian Pantry, and then traveling down under to meet the folks behind Pepe Saya butter from Australia! In the meantime, make sure you download the Jungle Jim's app for …
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AHDB Talking Leaders Series: Awal Fuseini - Tapping into the Halal Market
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In our March broadcast we are delighte…
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Food Safety Culture and The Next Big Food Safety Crisis | Episode 60
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In this episode of Don’t Eat Poop!, food safety industry veterans Matt and Francine are talking about food safety culture falling apart and when and where the next major food safety outbreak will be. Because it will happen, there’s no doubt about it. They address the troubling fact that just because you think you’re company has a good food safety c…
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Have you ever wondered how much your child needs to eat? This week Jen and Izzy talk about portions for children, and how much food your child really should be eating. They talk about how to build a balanced plate for your little one using the right portion sizes for them. Then Jen talks about her pumpkin pancake recipe. Links: For more portion and…
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2024-0420 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
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Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 04/20/2024 Full Show: Two weeks ago, Elizabeth presented information that pointed to mRNA vaccines given to chickens, have made the leap to cows. Now comes a highly promoted story in the LA Times that points the blame on a product called "poultry litter" …
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In this episode we chat about a proposal for more Climate Smart money, reveal the food trends that Gen Z is biting into, celebrate Earth Month by giving props to some food and ag sustainability leaders and comment on the latest Hellmann’s hijinks. 00:00 – Intro 06:30 – Climate Smart Update 11:57 – Gen Z Food Trends 22:22 – Celebrating Earth Month 3…
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Behind the Scenes: Navigating Shake Shack's Supply Chain with Jeffrey Amoscato, Senior Vice President Supply Chain & Menu Innovation at Shake Shack
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In this episode of "Farm to Fork: The Innovators," host David Maloni interviews Jeffrey Amoscato, the Senior Vice President of Supply Chain and Menu Innovation at Shake Shack. Jeff shares his journey from culinary school to his current role, highlighting the importance of understanding the source and quality of ingredients. He discusses the unique …
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Why Weight Matters and How to Break the Chains of Obesity
1:35:50
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View the Show Notes For This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Obesity rates are at an all-time high, even in our children, despite the common recommendation to eat less and exercise more. While calories may be one piece of the puzzle, weight is so much more nuanced than that includi…
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Supplemental Episode: Organizational Culture
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Why can some people love working at a company while others hate it, or why does a company struggle to make itself a good place to work? Listen in to hear why this happens!By Joel and Matt
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Unlocking the Secrets to Longevity: Sharing Insights into My Daily Diet, Fitness, and Lifestyle Routines
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal I'm turning 65 this year and feel younger, fitter, and more vibrant than ever. Thanks to my longevity routine, I’ve been able to reverse my biological age by 20 years, plus an additional year in the past five months alon…
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435: Using genomics to improve dairy herds
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Lifting the lid on the world of dairy genomics is AHDB Knowledge Exchange Manager Alan McFadzean. Alan's joined by strategic dairy farmer John Bailey and veterinary surgeon Dr Neil Eastham to find out what they have achieved by embracing tools like the Profitable Lifetime Index (PLI). Useful links Dairy breeding and genetics | AHDB Breeding indexes…
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2024-0415 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
1:59:12
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Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 04/15/2024 Full Show: After Elizabeth updates the latest food and travel news, you'll hear MORE bad news about sugar, and why you should choose carefully. how the modern term "upcycling" is nothing more than eating garbage, how pets DON'T belong in a groc…
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Behind the Scenes of a Shark Tank Success
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Functional beverages are sweeping the markets, and the intersection between mental wellness and organic living meets at the first plant-based smoothie made from whole coconut – Genius Juice. Alex Bayer, founder of Genius Juice, discusses the evolution of his company, scalability, supply chain issues, launching a new product line, and building a sus…
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High Lead Levels in Cinnamon + Kaiser Permanente's New Food Is Medicine Center
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The presence of lead in cinnamon has recently emerged as a significant food safety concern. This toxic element, when consumed in large amounts, can lead to serious health issues, including neurological damage and developmental delays in children. In this episode of the Xtalks Food Podcast, Sydney talks about the discovery of elevated lead levels in…
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Mr. Charlie's Told Me So with Jackie Johnson
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Jackie Johnson (@jackiemichelejohnson, How to Get a Second Husband) joins the 'boys to talk celebrity dog walking, The Sims, and being vegan before a review of Mr. Charlie's. Plus, another edition of Slop Quiz. Click for Austin Tickets Click for Dallas Tickets Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doug…
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Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts with Jake Perry
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This episode is a conversation with upland bird hunting guide Jake Perry, owner of Superior Upland LLC. Jake specializes in ruffed grouse hunting and this species is the focus of this episode. Episode Overview: Jake's love for upland birds and why he decided to become a guide Ruffed Grouse Hunting 101: Everything you need to know and more to be suc…
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Over two million people work in the international shipping trade, and they are often at sea for months at a time. That’s a lot of meals being made by the cook on board, and their work is crucial for keeping the crew happy. Ruth Alexander hears from seafarers about why that makes “cookie” the most important person on board a ship and why, in some ca…
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Episode 377: Mariolga Calderon of Mo’s Bundt Cakes - Miami, FL [Part 3]. TIME for STOREFRONT. Expansion into Franchising is Needed in DESSERT. Follow Your Passion into Profit. Grow the Humans.
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Welcome to another enlightening episode of 'JUSTIN AND THE [FOOD] ENTREPRENEURS' hosted by the dynamic Justin Bizzarro. Listen as Justin takes listeners on a captivating journey through the world of food entrepreneurship, revealing the secrets to flourishing in the food and beverage industry. In this captivating episode, we reconnect with Mariolga,…
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Ozempic: A Weight Loss Miracle or Metabolic Menace? A Discussion with Dr. Tyna Moore & Calley Means
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View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Like most things in life, when it comes to optimizing metabolic health, a nuanced perspective can help. Rather than viewing it as a black-and-white issue, we can take into consideration the big-picture social context we’…
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You're telling me a Shroom made this Bacon?
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25:37
This week, we sit down with Aleah from Shroomacon! Shroomacon is a cool new product we carry at Jungle Jim's - simply put, bacon made out of mushrooms. It's crazy and delicious! If you haven't yet, jump on Hulu and check out their episode on Shark Tank! We're happy and proud to have them in the Jungle; you'll love our discussion around the inceptio…
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In this episode we dig into the impact of Ozempic®-like drugs on the food market, interview an expert about a fascinating super-grain, cover off on the latest bird flu threat and dive into the gen-z hydration craze. 00:00 – Intro 9:20 – The Ozempic® Impact 23:18 – Sorghum the Super-grain 42:22 – The Bird Flu 50:20 – The Hydration Craze…
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Episode 471 - Golden Geek Awards - Nominations Picks
1:29:52
1:29:52
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This week we're revisiting the best of the best games of 2023 to discuss what games we will be nominating for the Golden Geek Awards (and why). Check out all of our picks for the last year's best games, plus previews of DC Heroes United and Bebop. * Acquisition Disorders: DC Heroes United, Bebop === Nominate us for a Golden Geek Award! The nominati…
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Insights into the Food Safety Consortium with RJ Palermo, Sales Director of Food Safety Tech | Episode 59
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by RJ Palermo, the Sales Director of Food Safety Tech, which hosts the Food Safety Consortium. So, you’ll get some insights into the Food Safety Consortium, like why this last edition was held in New Jersey and why it’s such a small event when compared to some others out the…
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Food Traceability: FSMA 204 and the Restaurant Industry - Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton
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Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is join…
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How To Recover From IBD Without Surgery & Medication
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57:24
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57:24
View the Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Gas, bloating, constipation, diarrhea, urgency, and painful cramping—these are just some of the many difficult symptoms that come along with inflammatory bowel disease, also known as IBD. This disorder is an umbrella ter…
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