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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech.
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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News. Sports. Music. Fashion . Entertainment. Food. Politics. History. Motivation. Employment.
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Conversations on tea and tea culture.
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Functional nutrition, Taiji & meditation, love & humanity, poetry & grace- with Kylee Reed Wednesday Artist
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Overcome disordered eating and find peace with food.
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry with the mission of addressing fundamental problems in our food and healthcare system. Our concerns with our healthcare system can be drawn back to issues in our food system as far back as soil health. Our principles are simple: eat real foods, buy locally, and cook your own meals. When you listen to our podcast, you will hear stories and conversations from people working on the fringes of the food and healthcare system ...
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"Agriculture you can relate to". On Discover Ag hosts Natalie Kovarik and Tara Vander Dussen give their professional farming opinions on the top trending topics in the ag and food space to help you better understand the food system and connect with the hands that feed us. Expect to be wildly entertained and informed, as you tune in each week and discover what's new in the world of agriculture.
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This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future. Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening ...
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Diabetes and Coronary Heart Disease Cover art photo provided by freestocks.org on Unsplash: https://unsplash.com/@freestocks
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Agriculture advocacy, beef, and running. Bridging the gap between consumers and the agriculture community. Hear the stories of farmers, ranchers, and the issues impacting our communities today. Support this podcast: https://podcasters.spotify.com/pod/show/beefrunner/support
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The honest truth on what you REALLY need to create Body Freedom™. Quality advice on emotional eating, binge eating, food addiction, hormone and digestive imbalances, roadblocks with weight-loss, self-care, body acceptance & more. We also connect the journey to food and Body Freedom exploring intuition, energy, manifestation and spirituality. With Emotional Eating, Mindset, Gut and Hormone Expert Amber Romaniuk of amberapproved.ca who has 10 years experience guiding burned out. high-achieving ...
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Join Dr David Jockers, Doctor of Natural Medicine and Functional Nutritionist as he shares science-based solutions to improve your health. Dr Jockers' work has been published in various popular media outlets including ABC, Fox News, The Hallmark Channel - Home & Family TV Show and the Dr Oz Show. On this podcast, Dr Jockers shares his best strategies to reduce inflammation, burn fat, improve your brain, natural detoxification, gut health, immune health and much more. To learn more about Dr J ...
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Outweigh aims to break the stigma around disordered eating and eating disorders. Hosts Amy Brown and Leanne Ellington share their own experiences with overcoming food and body image struggles and talk with experts who provide wisdom and careful guidance. Each week provides a dose of encouragement and hope for anyone navigating thoughts and behaviors in this space. These episodes are also helpful for loved ones that are coming alongside someone on this journey. You can hear Amy on "The Bobby ...
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London | Travel | Food & Drink
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Hey my name is Deanna. I am obsessed with all things disordered eating, food, body confidence, business, and helping YOU become your most empowered self. Most women hate their body, have a broken relationship with food, have been dieting forever and aren’t confident in themselves. I’m here to change that. You won’t find fluff from me but you will find real life examples of both food and business growth from a girl who has overcome disordered eating and grown almost a million dollar business. ...
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Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packing, to mastering your brand strategy, packaging design, and marketing, to navigating growth on the retail shelves and e-commerce platforms, and eventually working with brokers and distributors - every step of the way is challenging. Join former Head of Grocery & Grocery Buyer at Bi-Rite Market, Alli Ball, as she tells you exactly how to build a ...
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Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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Welcome to Banter with BC! Come join me as I connect with friends, peers and fascinating people: over some delicious food of course. If you enjoy what you hear, please like, share and subscribe. Thanks for tuning in! BC on social: Instagram: https://www.instagram.com/barry_conrad Facebook: https://www.facebook.com/barryconradofficial TikTok: https://www.tiktok.com/@barry_conrad Website: https://barryconradofficial.com/
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The Rise Up! Podcast is a celebration of bakers, the bakeries they created and the people they serve. Join Mark Dyck as he talks with bakers and bakery owners from across North America and around the world. Hear about their struggles and triumphs and learn about the satisfaction that feeding a community can provide.
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Let's talk about food, drink, music, dance & life celebrations and why hospitality needs to stay ALIVE!!
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Are you tired of feeling obsessed with food & your weight, feeling guilt & shame around eating, and struggling with binge/overeating? If you're ready to break free from the endless cycle of yo-yo dieting, heal your relationship with food, and finally be able to eat without obsession, guilt or constant fear of losing control, this podcast is for you. Subscribe for new episodes every week, and join your host Sabrina Magnan - Food Freedom & Intuitive Eating Coach - to explore all things intuiti ...
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Global Narratives Connect Our World
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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
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Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
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I go into people's homes. They cook. We talk. Enjoy!
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Hosts Molly Mogren and Dusti Kugler want you to relax and have fun in the kitchen. Each episode will feature practical, hands on advice to help you feel like a more confident cook. Remember, you don’t have to know everything to be a great cook!Molly and Dusti met over 10 years ago working at Food Works, Inc., chef and TV personality Andrew Zimmern’s company. They constantly talked about food, cooking, and restaurants, as well as all the random stuff going down in our lives. Dusti is a former ...
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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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A dialogue on research, advocacy and people in the Australian vegetable industry from AUSVEG, Australia's peak industry body for the vegetable, potato and onion sectors.
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Eben Britton: How Food, Body & Spirit Connect Us (Part 2) | MMP #333
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Eben Britton is a former NFL player who played for six years in the league, totaling 15 years of football experience. After retiring from the NFL, Eben embarked on a journey of self-discovery and personal growth, delving into matters of the heart, human psychology, and the pursuit of true freedom. He has been involved in various podcasts since 2015…
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Ebben Britton: How Food, Body & Spirit Connect Us (Part 2) | MMP #333
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Ebben Britton is a former NFL player who played for six years in the league, totaling 15 years of football experience. After retiring from the NFL, Ebben embarked on a journey of self-discovery and personal growth, delving into matters of the heart, human psychology, and the pursuit of true freedom. He has been involved in various podcasts since 20…
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Chef Isaac and Amanda Toups, Toups Meatery: Serving Food, Family & Community
53:23
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Chef Isaac and Amanda Toups' New Orleans restaurant, Toups' Meatery, reflects the Cajun heritage of Isaac's family. Locally sourced beef, pork, duck and venison and Gulf seafood dishes are served in generous portions. Signatures include double cut pork chop, lamb neck, boudin, cracklins, wagyu beef burger, couvillion (his grandmother's fish stew), …
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#493 Exploring the Emotional Eating Trigger: Reward, Why We Reward With Food and How it Keeps us Stuck & How to Shift Away From Food as Reward
36:58
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Self-care podcast Exploring the Emotional Eating Trigger: Reward, Why We Reward With Food and How it Keeps us Stuck & How to Shift Away From Food as Reward. TOPICS:: ** Exploring the Emotional Eating Trigger: Reward (07:05). ** Why We Reward With Food and How it Keeps us Stuck (24:26). ** How to Shift Away From Food as Reward (29:15). NOTES:: Show …
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Brisket boys (Grab'em in the Brisket), joins JT and LeeAnn This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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This Saturday's show will feature highlights from Season 4! Join us for a recap of the most memorable moments and insightful discussions.By DJ Val & Olive
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Ditching the Crock Pot: 5 Simple Steps to Slow Living with Stephanie O'Dea (Outweigh)
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OUTWEIGH: In 2008 Stephanie O'Dea made a New Year’s Resolution to use her crockpot slow cooker every day for a year and write about it online. This simple idea started with absolutely no-money down, and by the end of the year she had a book deal with a New York publisher, multiple television appearances, and a brand new career she could do at home,…
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Finding Re-connection with Body, Inner Wisdom and Intuition in Eating Disorder Recovery with Flurina Thali
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Today I’m talking to Flurina Thali who is an osteopath, coach, lecturer, researcher, dancer, artist and host of the podcast, ‘The Breathing Body’. She is also someone who suffered from an eating disorder for many years - and found healing through movement, body awareness and rediscovering the fascination and miracle our bodies express every day. Sh…
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MAFIA MOMENTS: Anti-Inflammation Diet with Ali Miller
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In this Mafia Moments episode, we had on Ali Miller who previously joined us on episode 226. The discussion of this clip centers on functional integrative medicine, the benefits of an ancestral diet, and the science behind ketosis. The guest emphasizes the interconnectedness of body systems and the importance of seeking root causes rather than just…
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https://www.idahostatejournal.com/freeaccess/water-curtailment-order-lifted-for-east-idaho-farmers/article_221f953e-2e8a-11ef-aebc-c3da10509ede.html Subscribe to the Five Minute Friday Newsletter https://farmtravelerseries.substack.com/ And be sure to follow us on social media! https://www.youtube.com/farmtraveler https://www.instagram.com/farm_tra…
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Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
28:09
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Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…
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AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen
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This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Mich…
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250. Welcome To The Food Biz Wiz Podcast Library!
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Welcome to the 250th episode of the Food Biz Wiz podcast, wizes! We are thrilled to have published 250 episodes of valuable, hard-to-access information from the packaged food and beverage industry. As it’s our last episode, this episode is a bit different. It’s a short welcome episode for those just discovering the Food Biz Wiz Podcast Library for …
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Beanstalk Global /AHDB Talking Leaders Series: Amie Burke: Inclusion & Diversity Manager at the Institute of Grocery Distribution (IGD).
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In our June broadcast we were delighted to be joined by Amie Burke, Inclusivity Programme Manager at IGD. With a vast experience in the agriculture and food sector Amie will share with us why diversity is so important and provide some insights and learnings she is seeing through the IGD membership which demonstrates best practice and enhances the b…
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Oxalates are organic compounds found in many of our favorite foods, from leafy greens to nuts and even chocolate. While they can offer health benefits, for some, they pose hidden risks, including kidney stones and chronic inflammation. Join us as we explore the dual nature of oxalates with Dr. David Jockers, a leading expert in natural medicine and…
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Discovering Thousands of Idaho Farmers in Water Crisis, the Internet is Furious at Chipotle, and Dolly Parton's BIG Broadway Debut
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165 | This week we discover why the internet is furious - and we mean furious - with Chipotle, the latest announcement from the queen herself Dolly Parton that is stirring up some major excitement for Dolly fans everywhere, and how Eastern Idaho farmers have been left scraping and desperate after the state issued a major curtailment putting 500,00 …
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In the past several weeks, I have seen in numerous online forums the misstatement that Mezcal can’t have additives. And the misstatement that those additives can only be fresh fruits and raw turkey. So this episode is 100% just so I can post a simple link the next time I see that error pop up again. And it’s an opportunity to clarify the allowance …
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Ian Herrington turned the turmoil of Covid into the catalyst to make the leap into bakery ownership. Now Leavened, his elegant bakery / cafe in Cleveland is making a name for itself within the neighbourhood and for miles around. In this episode, Mark and Ian talk about the quiet rhythms of a bake team working around the bench, the joy of working wi…
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Ebben Britton: Losing The Ego, Finding Inner Freedom & Pursuing Your Calling (Part 1) | MMP #332
46:34
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How does one trust oneself? Is chaos necessary for change? How does one find inner freedom? Are you destroying yourself? Ebben Britton joins us today to help answer these. Ebben Britton is a former NFL player who played for six years in the league, totaling 15 years of football experience. After retiring from the NFL, Ebben embarked on a journey of…
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Eben Britton: Losing The Ego, Finding Inner Freedom & Pursuing Your Calling (Part 1) | MMP #332
46:34
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How does one trust oneself? Is chaos necessary for change? How does one find inner freedom? Are you destroying yourself? Ebben Britton joins us today to help answer these. Eben Britton is a former NFL player who played for six years in the league, totaling 15 years of football experience. After retiring from the NFL, Eben embarked on a journey of s…
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97. 5 Ways To Enjoy Social Events This Summer Without Overeating
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We all want to be able to enjoy summer BBQs, weddings and holidays without feeling anxious about the food. These types of situations can be difficult to navigate when you're just learning how to eat intuitively, listen to your body and give yourself permission to actually enjoy food. In this episode, I'm sharing 5 powerful strategies that you can i…
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Welcome back to the Eat Local New York Podcast. This week I am talking with Frank and Roman from the Brews & Banter Podcast. Find them online at https://brewsnbanter.buzzsprout.com Special thanks to our sponsors with Brown Carbonic https://www.browncarbonic.com and 95 Nutrition https://95nutrition.com Learn more about your ad choices. Visit megapho…
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🔥🎶 Get ready to groove with DJ Val tonight at 7 PM on the Soul Food Gospel Show! 🌟 Let the music uplift your soul and set the stage for an unforgettable evening of soulful vibes and uplifting melodies.By @djvaf @soulfoogradio
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Afterhours - Dave Raymond - Sweet Baby Rays Encore
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Dave Raymond of Sweet Baby Rays joins JT and LeeAnn in this Encore performance of Afterhours This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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Hope for Cancer: Principles to Heal with Integrative & Non-Toxic Therapies with Dr. Tony Jimenez
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In this episode of the Dr. Jockers Functional Nutrition Podcast, Dr. David Jockers delves into our body's innate ability to heal itself, offering practical strategies for daily wellness. His conversation with Dr. Tony Jimenez adds depth, exploring non-toxic, integrative approaches to treating cancer and enhancing immune system function. Dr. Jimenez…
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Brett & Harry: Keys To Success In Wellness, Business, & Life (Part 2) | MMP #331
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On today's episode we are featuring Kelsi Sheren's interview of us. It was a great podcast and we'd love to share it with you all! It was aired on her podcast, The Brass And Unity Podcast, last month. Kelsi Sheren is a Canadian veteran, entrepreneur, author, and speaker who shares her journey of overcoming trauma through plant-based healing and unc…
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#134: Want Better Health (Without Dieting)? Build These 3 Habits Now
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In this episode we’re going to talk about ways to legitimately improve your health without dieting (and without chasing the number on the scale). We’ll explore 3 science-backed habits that will support you living a healthy lifestyle while also moving forward in your intuitive eating journey. Whether you’re looking to have more energy, improve your …
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Brett & Harry: How We Win The War On Health, Spirituality, And Building A Meaningful Health Brand (Part 1) | MMP #330
1:12:54
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On today's episode we are featuring Kelsi Sheren's interview of us. It was a great podcast and we'd love to share it with you all! It was aired on her podcast, The Brass And Unity Podcast, last month. Kelsi Sheren is a Canadian veteran, entrepreneur, author, and speaker who shares her journey of overcoming trauma through plant-based healing and unc…
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123. Do You Believe Intuitive Eating Can Work? w/ Ilana @ilanamuhlsteinrd
58:41
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Is it just me, or are you also getting tired of hearing about the latest diet fad? In today’s episode, I sit down with the incredible Ilana Muhlstein, a registered dietitian and the mastermind behind the revolutionary 2B Mindset program. As dietitians, we’re hoping to change the game and get you to make positive choices without restrictions. We dis…
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The growers earning $20k/ha extra, VegNET drone spraying demo
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14:50
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Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry. This episode, we discuss: The common factor driving a $20,000 per…
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020 John Yianni King's Olympos Gyro Journey
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(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…
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#492 Lack of Awareness VS Knowledge With Healing, Thoughts Keeping You Stuck & Getting Honest About Getting Support to Body Freedom
28:55
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Self-care podcast exploring Lack of Awareness VS Knowledge With Healing, Thoughts Keeping You Stuck & Getting Honest About Getting Support to Body Freedom. TOPICS:: ** Lack of Awareness VS Knowledge With Healing (04:01). ** Thoughts Keeping You Stuck (13:01). ** Getting Honest About Getting Support to Body Freedom (22:24). NOTES:: Show notes: amber…
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Dave Raymond of Sweet Baby Rays joins JT and LeeAnn in this Encore performance. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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Conversations with A Brain Surgeon With Dr. Lee Warren - Part 4: Neuro-habits (Outweigh)
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OUTWEIGH: So far, we've explored the incredible power of neuro-thoughts, neuro-feelings, and neuro-beliefs. But how do these translate into action? In this final episode of "Conversations with a Brain Surgeon", Dr. Lee Warren guides us through the fascinating realm of neuro-habits. We'll discover how your thoughts, feelings, and beliefs shape your …
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Understanding Grief in Eating Disorder Recovery with Brooke Carlson
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Today I’m talking to Brooke Carlson, an eating disorder therapist and Licensed Professional Clinical Counsellor, working primarily with adolescents and young adults and based in Minnesota, USA. Brooke has worked for a nationwide eating disorder treatment centre for three years called The Emily Program. She was an outpatient therapist and partial ho…
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This week my guest is Steve Selin from Sout Hill Cider Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Eat Local New York
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MAFIA MOMENTS: Medical School is Broken with Dr. Gabrielle Lyon
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22:19
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Join our Telegram group! Welcome back to another episode of our Mafia Moments series. On this episode, we were joined by Dr. Gabrielle Lyon, the author of Forever Strong and health coach to many of the most successful entrepreneurs in the world. In this short episode we discuss: Going through the rigors of medical school and residency, while extrem…
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Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
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28:09
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Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…
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249. Our BIG News: Why We’re Stopping the Food Biz Wiz Podcast
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Wizes, we have some BIG news that we’ve been sitting on: episode 250 will be the last new episode of the Food Biz Wiz Podcast. We were a little bit nervous about how you would receive this news, but we want to tell you the 3 reasons why we’re stopping here, AND how our decision-making process can help you with your next big business decision. So he…
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7 Warning Signs You are Eating Too Many Carbs
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In this episode of the Dr. Jockers Functional Nutrition Podcast, Dr. David Jockers dives into the dangers of excessive carbohydrate intake and its impact on insulin resistance. Learn about the seven warning signs of too much carb consumption and how it affects your health, including increased inflammation and hormonal imbalances. Dr. Jockers also o…
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Arthur Rapkin: Transitioning From Criminal To Acupuncture - Prison Torture, Redemption, and Finding Meaning (Part 2) | MMP #329
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On the podcast today, we are joined by Dr. Arthur Rapkin (Art). Art is the author of newly released book 'Poison For Rats' and has been practicing acupuncture for 37 years. On the surface, Art's life story feels too unbelievable to be real - you can't help but feel skeptical. There's no way he pulled off an impersonation Bob Dylan scam or smuggled …
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Discovering Skyrocketing Orange Juice Prices, Poppi Soda's Shocking Lawsuit, & How Mars Candy Bars are Investing $$$ in Dairy Sustainability
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164 | This week we discover why your beloved morning glass of fresh squeezed orange juice might become something of a memory, the looming, dooming bad news for fans of the viral prebiotic soda Poppi, and a candy companies multimillion dollar plan to fight climate change with milk. Welcome to “Discover Ag” where agriculture meets pop culture. Hosted…
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In the new episode of ‘Banter with BC’, I’m joined by TV host, Tristan MacManus. From dominating international dance floors and conquering South African jungles, to Paul Rudd dopplegang’ing and commemorating personal triumphs, you definitely don’t wanna miss this. Enjoy!! #BanterWithBC If you enjoy this episode, please like, share and subscribe. - …
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