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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
 
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My Family Recipe

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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
 
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Dinner Sisters

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Dinner Sisters

Dinner Sisters Podcast

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A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
 
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show series
 
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra …
 
Kate and Kristin talk with lead agent and co-owner at The Ekus Group, Sally Ekus, about her career path, what she brings to the table for her clients and peek into a day in her life. Sally shares a wealth of knowledge including what she looks for in potential clients, how agents help careers, the key items in a query emails and the homework authors…
 
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski. Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! Beef Stock Chicken Stock And here are a couple super usef…
 
Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion. Recipe Makes 1 Cake 4 large eggs 1 cup / 200 grams granulated sugar 14 tablespoons unsalted butter 2 teaspoons vanilla extract gr…
 
Andrea and Kristin talk with Eric Kim about his intensely personal and remarkable book, Korean American. He shares his inspirations and motivations for the essay format, how he wrote his family as characters and the potential and limits of memoir writing. He talks about the idea of authenticity in food, what goes into naming recipes and the unpredi…
 
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table. Referenced in this episode Savory Baking Cookbook Clover Rolls Pâte Brisée Double crust chicken pot pie Genius-Hunter Extra Credit Erin Jean McDowell's Bake It Up A …
 
Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion. Recipe Makes 1 Cake 4 large eggs 1 cup / 200 grams granulated sugar 14 tablespoons unsalted butter 2 teaspoons vanilla extract gr…
 
This week we're sharing an episode of Genius Recipe Tapes featuring Kristen Miglore speaking with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat. Referenced in this episode Cook, Eat, Repeat Where to See Nigella Live Genius-Hunter Extra Credit Nigella's Instagram Nigella Lawson's No-Bake Nutella Cheesecake Nigella …
 
Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on this episode we speak with Rose Levy Barenbaum, author of The Cookie Bible, about how she perfects her recipes and makes their names come to life. Referenced in this episode The Cookie Bible Simply Genius Ice Cream Bliss Geni…
 
Kate and Molly chat with cookbook teacher, author and editor Tori Ritchie about her career trajectory and how she developed her personal writing voice after years of working on branded cookbooks. She shares insights and tips about developing a voice and the bad habits to avoid in writing before revealing a few of the writers she assigns to her stud…
 
Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter Ingredients 16 oz freshly ground almond butter 4 oz tahini 16 oz water 3 oz honey 3 oz sesame oil 1 Tablespoon of allspice (ground & toasted) 1 Tablespoon of Aleppo pepper 1 Tablespoon of salt 1…
 
Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta. Find more incredible pasta recipes in a copy of Simple Pasta If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below bef…
 
This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat. Referenced in this episode Cook, Eat, Repeat Where to See Nigella Live Genius-Hunter Extra Credit Nigella's Instagram Nigella Lawson's No-Bake Nutella Cheesecake Nigella Lawson’s Chicken & Pea Traybake Have a genius recipe you'd…
 
Today, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid while composing. They bring examples of some favorites and also their pet peeves as they chat about the format, design and variety that goes into these important cookboo…
 
Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta. Find more incredible pasta recipes in a copy of Simple Pasta If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below bef…
 
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us. Referenced in this episode Hetty's new book, Tend…
 
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.…
 
Andrea and Molly speak with recipe developer, editor, stylist and writer, Ali Slagle about her career trajectory, her debut cookbook and why she focuses on the home cook. She shares her inspiration for the book's unique format and language, the challenges she puts on her recipe writing and how she channels her voice with permission to be weird. At …
 
We're revisiting Counterjam's first season which explores culture through food and music. On this episode host Peter J. Kim is talking NYC with A Tribe Called Quest founding member Jarobi White and multiplatinum icon Kelis. If you're liking this show, head to Counterjam's page to subscribe so you don't miss out on future episodes. Referenced in thi…
 
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.…
 
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart, she explores not just how we can make the most out of the vegetables in our pantry but how using them can connect us to the people and the world around us. Referenced in this episode Hetty's new book, Tend…
 
Molly and Kate talk with Adam Roberts aka The Amateur Gourmet, about his career path, what he's learned from working on his first two books and how he merges story with food in his work. He shares insights on voice vs tone, the role humor plays in his content creation along with stories from his earlier projects and the origin of his latest book. F…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before s…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon bakin…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 6 to 8 For the roasted tomatoes: 1 ½ pounds ripe cherry or grape tomatoes 6 garlic cloves, thinly…
 
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. Recipe Serves 1 2 ounces blended Scotch whisky (Famous Grouse) 1 ounce fresh lemon juice 1/2 ounce ginger syrup 1/2 ounce honey sy…
 
Kate and Kristin speak with food stylist, photographer and author Anna Voloshyna about her debut cookbook, Budmo!. Anna shares how the war in Ukraine has affected her and her family as well as why she focused so much on joy in this book. She explains what she discovered about her own history while writing, how she got into food and her favorite dis…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon bakin…
 
Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to eat cinnamon toast crunch the *right* way? We're sharing an episode from The Genius Recipe Tapes where Kristen sits down with Frankie Gaw to talk all about the food he grew up eating and the recipes found in his new book, First Generation Referenced in…
 
Kate and Molly chat with the founding editor of Food52 and the brains behind their Genius Recipes, Kristen Miglore. Kristen shares her career trajectory before becoming Food52's first employee and the inception of the "Genius Recipe" concept. She explains how she injects her own voice into the writing, what makes a recipe "genius" and how she keeps…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Recipe: Swordfish tacos Serves 4 1lb swordfish Corn tortillas 1 cup flour ½ cup rice flour ¼ cup potato starch …
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before s…
 
Kristin and Andrea chat with owner of Tanorria's Table, author of Staples + 5, and co-host of Black Girls Eating, Tanorria Askew, about her career path, heart for hospitality and what cooking means to her. She discusses navigating her boundaries, food deserts in her hometown of Indianapolis and the process of writing her first book. She also shares…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
 
Kristin starts out today's episode asking Molly, Kate and Andrea about the books that inspired them to follow this career path and how they'd define the idea of "voice" in writing. They discuss the difference between tone and voice, the tools they've use to craft their own and how to inject it into recipe writing. They reveal some writing exercises…
 
Referenced in this episode Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra Credit Tara O'Brady's Website Tara O'Brady's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before s…
 
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