Best Foodmedicine Podcasts (2024)

1
Sacred Plants with Dr. Gary Nabhan 45:05

9d ago45:05

45:05

Join Dr. Quave in conversation with MacArthur Fellow and James Beard award-winning author of “Agave Spirits”, Dr. Gary Paul Nabhan as they discuss the incredible adaptations of desert plants, innovative water management techniques, and the sacred role of plants across various cultures. Dr. Nabhan is globally known for building cross-cultural teams …

1
Solving Overactive Bladder with Dr. Ted Johnson 43:31

16d ago43:31

43:31

Our bodies change as we age, and the condition of overactive bladder can interfere with sleep patterns and quality of life. This week on the show, Dr. Quave speaks with Dr. Ted Johnson, who works in geriatric medicine, which is a medical specialty dedicated exclusively to providing high-quality, patient-centered care for older adults. Ted has over …

1
Space Food with Vickie Kloeris 43:37

23d ago43:37

43:37

Have you ever wondered what and how astronauts eat in outer space? A lot of thought and scientific planning is required to design a space menu! This week on the show, Dr. Quave speaks with Vickie Kloeris, author of “Space Bites” and retired NASA food scientist with over 34 years of experience. Vickie shares her journey from food microbiology to man…

1
Navigating Climate Anxiety with Dr. Britt Wray 33:07

1M ago33:07

33:07

In a world facing the looming crisis of climate change, it's essential to address not only the environmental impacts but also the mental health challenges that arise from eco-anxiety, grief, and despair. This week on Foodie Pharmacology, Dr. Quave speaks with Dr. Britt Wray, Director of CIRCLE at Stanford Psychiatry, a research and action initiativ…

1
Food EDU with Kevin Cody & Jackie Bertoldo 33:19

1M ago33:19

33:19

Food EDU is an exciting new educational initiative under development from the American Heart Association. This platform aims to unite various disciplines, geographies, and professions to advance our understanding of food, agriculture, and nutrition. It was inspired by the Periodic Table of Food Initiative (PTFI) to enable scientists to utilize new …

1
Homegrown National Park with Dr. Doug Tallamy 38:33

2M ago38:33

38:33

The numbers are startling – 45% of all flowering plants are at risk of extinction. Did you know that replacing part of your lawn with native plants can create a sanctuary for local wildlife and support our planet's biodiversity? This week on the podcast, Dr. Quave speaks with Dr. Doug Tallamy, New York Times bestselling author of “Nature’s Best Hop…

1
Superhot with Troy Primeaux 34:16

2M ago34:16

34:16

It’s time to turn up the heat! This week on the show, host Dr. Cassandra Quave speaks with Troy Primeaux of Primo’s Peppers! Troy developed the “7 Pot Primo” pepper, which arguably (and controversially) may just be the hottest pepper in the world. At an average face-melting 1.79 million Scoville heat units, one “7 Pot Primo” pepper is 360 times hot…

1
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth 34:21

2M ago34:21

34:21

Food is not just something we eat to fill our stomachs; there is diversity, culture, and nutrition in every bite! This week on the show, host Dr. Cassandra Quave speaks with Dr. Anna Herforth, senior research associate at the Harvard T.H. Chan School of Public Health. They discuss the importance of understanding the diversity of diets worldwide fro…

1
Saving Earth's Treasures: The Significance of Herbaria 20:06

2M ago20:06

20:06

This week on Foodie Pharmacology, host Dr. Cassandra Quave explores the importance of herbaria, focusing on their critical role in research, biodiversity conservation, and education. Dr. Quave, who became the curator of the Emory University Herbarium in 2012, discusses the challenges herbaria face, including funding and space, as illustrated by the…

1
Fermented Vegetables with Kirsten and Christopher Shockey 38:45

3M ago38:45

38:45

Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, …

1
Money, Power, and Corruption in the Food Industry with Austin Frerick 38:11

3M ago38:11

38:11

The American food system is under the control of a few elite power players. The economic dynamics of the food system not only shape our food culture, but also affect our health. Our guest this week is Austin Frerick, an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Con…

1
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow 42:41

3M ago42:41

42:41

Did you know a single locust swarm can feed thousands? This week on the show, our guest Dr. Victor Benno Meyer-Rochow explores the world of edible insects and how they could revolutionize our food system. Dr. Meyer-Rochow is an expert in neurobiology and ethnobiological studies; he has been studying the nutritional and ecological benefits of insect…

1
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta 15:10

3M ago15:10

15:10

In this episode of the Foodie Pharmacology podcast, hosted by Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture, we meet Sierra Leonean Chef Fatmata Binta. From her nomadic restaurant, Dine on Mats, she advocates for plant diversity, highlighting the importance of overlooked ingre…

1
Crop Wild Relatives with Nan McCarry 27:53

4M ago27:53

27:53

Crop wild relatives are the wild plants that are genetically related to our cultivated crops. They act as a treasure trove of genetic diversity that breeders rely on to improve crops and make them more resilient to climate change, pests, and diseases. This week on the show, Dr. Quave speaks with Nan McCarry, ethnobotanist and crop wild relative ent…

1
Treaty Talks: Crop Diversity and Global Agriculture 20:40

4M ago20:40

20:40

In this episode, Dr. Cassandra Quave hosts the special series 'Treaty Talks,' created in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture. The interview guest is Dr. Colin Khoury, a crop diversity researcher, who discusses an ambitious global study aiming to gather comprehensive data about crops, their…

1
Underutilized foods of the South Pacific with Dr. Vincent Lal 36:10

4M ago36:10

36:10

Food has always been a means of nourishment and pleasure, but it is also deeply connected to culture and health. In the Pacific Islands, a region rich in unique biodiversity and vibrant food traditions, this connection between food, culture, and health is particularly evident. This week, Dr. Quave speaks with Dr. Vincent Lal, manager of analytical …

1
Treaty Talks: From the Green Revolution to Regenerative Agriculture 19:46

4M ago19:46

19:46

In this episode of Foodie Pharmacology presented by Dr. Cassandra Quave, a collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture facilitates illuminating discussions with different experts focused on plants crucial to our agricultural systems, diets, and health. The onus of this special series is exploring …

1
The Ethnobotanical with Dr. Sarah Edwards 42:36

5M ago42:36

42:36

Our world is full of fascinating plants, many with deep-rooted historical and cultural significance. In this episode of Foodie Pharmacology, Dr. Cassandra Quave discusses the significance of ethnobotany with guest, Dr. Sarah Edwards, an ethnobotanist and biodiversity informaticist at the University of Oxford. Edwards is author of a new book, “The E…

1
Reclaiming Soil with Dr. Jon Lundgren 35:26

5M ago35:26

35:26

In the world of agriculture, the concept of regenerative farming is gaining significant attention. This innovative approach focuses on improving soil health and biodiversity to create a more sustainable and resilient food system. Join Dr. Quave this week as she and Dr. Jonathan Lundgren, the Executive Director of Ecdysis Foundation and CEO of Blue …

1
The Most Delicious Poison with Dr. Noah Whiteman 43:56

5M ago43:56

43:56

Did you know that some everyday foods contain natural toxins that have been developing for millions of years? This week, Dr. Quave talks with Dr. Noah Whiteman, an Evolutionary Biology professor from UC Berkeley and the author of the book “The Most Delicious Poison.” They explore how certain poisons in nature work, how they affect us, and their rol…

1
Treaty Talks: The Rise of Pea Proteins 15:29

5M ago15:29

15:29

In this episode of Foodie Pharmacology, Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture presents a series in which she interviews experts on agriculture trends. She talks with Jasmine Wibisono, a graduate from the Bard's College Graduate Programs in Sustainability, about her res…

1
Pacific Island Food Revolution with Chef Robert Oliver 44:48

6M ago44:48

44:48

Can food culture help combat non-communicable lifestyle diseases? We explore this question and more in the first episode of Season 6 of the Foodie Pharmacology podcast with Dr. Cassandra Quave. This week's guest is Chef Robert Oliver, an award-winning author, TV host, food ambassador, and renowned New Zealand chef with restaurants in cities like Ne…

1
What We Sow with Jennifer Jewell 33:17

7M ago33:17

33:17

Seeds are essential to the rhythm of life. This week on the show, we discuss seeds and how gardening can open up deeper connections to nature, our foods, and sense of place. Our guest is Jennifer Jewell, gardener, creator, and host of the public radio program and podcast “Cultivating Place: Conversations on Natural History and the Human Impulse to …

1
The Kitchen Connection with Earlene Cruz 31:47

7M ago31:47

31:47

Welcome to an all new epodes of Foodie Pharmacology with Dr. Cassandra Quave. This week Cassie welcomes Earlene Cruz, founder and executive director of Kitchen Connection Alliance (KCA), explores her role in revolutionizing the global food system. She outlines KCA's mission to educate on sustainable food practices and discusses her work as a Youth …

1
The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund 39:34

7M ago39:34

39:34

By 2050, the world needs to be able to produce enough food to feed 10 billion people. Our guest this week is Dr. Andy Jarvis, Director of the Future of Food at the Bezos Earth Fund. We discuss the challenges of sustainable agriculture in the face of an increasing global population and delve into the complexity of the food system, addressing the pot…

1
Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino 33:18

7M ago33:18

33:18

The next episode has a slightly different set-up from what you may be used to when listening to Foodie Pharmacology. This interview is part of a series that I did in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture. In this series, I talk to different experts about the trends they observe in plants tha…

1
Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox 48:06

8M ago48:06

48:06

From the discovery of an HIV/AIDS drug candidate to uncovering the secrets behind a neurotoxin responsible for neurodegenerative diseases, we have a lot to share this week on the show! Our guest is Dr. Paul Alan Cox, ethnobotanist and Executive Director of the Brain Chemistry Labs in Jackson, Wyoming, where he and his colleagues are searching for n…

1
Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay 40:16

8M ago40:16

40:16

Our guest this week is Dr. Alex McAlvay, ethnobotanist at the New York Botanical Garden's Institute of Economic Botany. His research focuses on understanding the relationships between humans and their environments, the evolutionary and ecological impacts of humans on plants, and the traditional stewardship of plants by cultures. Alex is working on …

1
Life Below Zero with Sue Aikens 48:30

8M ago48:30

48:30

Imagine living 500 miles from the closest town, relying on your grit and skills in hunting, fishing, and foraging to find food and medicine to survive. Now, imagine doing all of this at the edge of the world, deep in the Arctic, beyond the tree line where there are no roads and no neighbors nearby to help in an emergency. Our guest this week is Sue…

1
Foodomics with Dr. Tracy Shafizadeh 38:06

8M ago38:06

38:06

You might be asking, "What is 'foodomics”? Fundamentally, foodomics is the science dedicated to comprehensively studying what's in our food, from its genetic building blocks to its chemical composition. Welcome to the inaugural episode of a special series on the Foodie Pharmacology podcast, produced in collaboration with The Periodic Table of Food …

1
The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois 44:09

8M ago44:09

44:09

Let's face it: Americans have a penchant for sweet foods and drinks. However, the health implications of consuming large amounts of sugar are concerning. For years, food and beverage chemists have been on a quest for non-caloric sweeteners, and several innovative products have emerged in the market. This week, we delve into the science of sweet tas…

1
At the Table: The Chef’s Guide to Advocacy with Katherine Miller 46:34

9M ago46:34

46:34

The U.S. Farm Bill has far-reaching implications for our food systems and our health. Our guest this week, Katherine Miller, shares insights into this piece of legislation and offers tips on how to effectively advocate for food policies. Katherine has built a 20-year career working at the intersections of policy, politics, and social impact. Her ne…

1
Kratom with Dr. Christopher McCurdy 52:16

9M ago52:16

52:16

An estimated 3 million Americans use kratom products for recreational purposes, in self-treatment of opiate addiction, and to manage pain. Yet, our scientific understanding of its safety, efficacy, and potential for addiction is still poorly understood. With new data emerging each year, scientists are starting to gain a better picture of the full s…

1
Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann 45:40

9M ago45:40

45:40

Quinoa has become a staple among health food lovers across the globe, but few know the full story of its origins, how its processed, and what impact this quinoa boom has had on the indigenous farmers of the high Andes mountains. This week on the show, our guest is Dr. Linda Seligmann, a professor emeritus of anthropology at George Mason University.…

1
The Gut Microbiome and Immune Health with Dr. Heather Zwickey 45:31

10M ago45:31

45:31

You are what you eat… or rather what your gut microbes eat! New science is emerging on the role of how our food affects the composition of our gut microbiome, and how in turn, those gut microbes influence our health! Our guest this week is Dr. Heather Zwickey, an internationally recognized expert and educator in the fields of integrative medicine, …

1
Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen 43:13

10M ago43:13

43:13

In this week's episode of Foodie Pharmacology, we talk about ants that grow fungal gardens and how their farming methods are surprisingly similar to human agriculture! Our guests are Dr. Marcy Balunas from the University of Michigan and Dr. Jonathan Klassen from the University of Connecticut. They discuss a new study that shows ants and microbes co…

1
Conservation of Useful Plants in Colombia with Laura Kor 32:06

11M ago32:06

32:06

Human perceptions of plants matter in conservation! This week on the Foodie Pharmacology podcast, I spoke with an expert on the concept of “sustainability-through-use,” which is important to designing conservation programs that consider the needs and priorities of local communities. Laura Kor is a PhD candidate at King’s College London and the Roya…

1
The Microbiology of Coffee and Cocoa with Dr. Eric Peterson 45:22

11M ago45:22

45:22

What gives coffee and chocolate those special notes of fruit or nutty aromas? It all comes down to how the plants are processed, and especially to the role of microbial fermentation! I speak with Dr. Eric Peterson, an Assistant Professor at the Institut National de la Recherche Scientifique in Quebec, Canada. Dr. Peterson is an interdisciplinary re…

1
Community-led Biodiversity Conservation with Dr. Teri Allendorf 39:49

11M ago39:49

39:49

Conservation starts with community! This week I speak with biodiversity conservation expert, Dr. Teri Allendorff, about community-led models for fostering conservation of natural resources in different sites across the globe. Dr. Teri Allendorf is the Executive Director of Community Conservation, located in Viroqua, WI, but with projects around the…

1
How to Taste with Mandy Naglich 41:17

12M ago41:17

41:17

This week we explore the exciting sensory elements of taste with Mandy Naglich! Mandy is an Advanced Cicerone, National Homebrew Competition Gold Medalist, drinks educator, and writer. She’s the author of “How to Taste: A Guide to Discovering Flavor and Savoring Life”. She shares with us some great tips on how and why we can improve our senses of t…

1
Regenerative Farming and Climate Action with Dr. John De La Parra 36:25

12M ago36:25

36:25

This week on the podcast, we learn more about the exciting initiatives underway on climate action, regenerative agriculture, and food science supported by the Rockefeller Foundation. I speak with Dr. John de la Parra, an ethnobotanist and chemist with expertise in food crops and medicinal plants. John drives programming, grantmaking, performance, a…

1
Key Drivers of Food Crop Composition with Kat Morgan 32:25

12M ago32:25

32:25

Have you ever wondered how climate change and different agricultural management practices can affect the composition of the foods we eat? If yes, then this episode is for you! I speak with Kat Morgan, a food systems professional with expertise in anthropology, environmental health, and communications. Currently pursuing a Master of Public Health de…

1
Bosnian Home Gardens and Foodways with Ashley Glenn and Dr. Andrew Flachs 43:38

1y ago43:38

43:38

In this episode of Foodie Pharmacology, we discuss the vital role of home gardens in diverse economies and social reproduction. Our guests are scholars Andrew Flachs and Ashley Glenn. Andrew, an anthropologist and agrarian studies expert, talks about how gardens support resilient economies in areas with limited formal economic activity, and the cri…

1
Caribbean Plants for Women’s Health with Ella Vardeman 23:50

1y ago23:50

23:50

This week, we take a closer look at Caribbean medicinal plants used in women’s health in New York City! Our guest this week is Ella Vardeman. Ella is a Ph.D. candidate at the City University of New York and New York Botanical Garden Plant Sciences program under the mentorship of Dr. Ina Vandebroek and Dr. Edward Kennelly. Her research focuses on th…

1
Cool Spirits: An Ice Breaker with Camper English 32:50

1y ago32:50

32:50

This week, we delve into the alchemical world of boozy botanicals and the intricate art of ice with Camper English, a seasoned cocktail and spirits aficionado. With his rich experience spanning over 15 years, English has distilled his knowledge into international publications and his acclaimed books, Doctors and Distillers and The Ice Book. We dive…

1
Teatime with Biocultural Collections Expert Aurora Prehn 45:28

1y ago45:28

45:28

Are you a tea-lover? There is a dazzling array of tea types out there to taste—but you may be wondering where these teas come from and how they are made. This week, I speak with Aurora Prehn, an expert tea taster to learn more about the flavor and history of different teas. Aurora is the Biocultural Collection Manager in the William L. Brown Center…

1
The Good Garden with Chris McLaughlin 39:57

1y ago39:57

39:57

Gardening is an activity that can have significant positive impacts on both your physical and mental well-being. This week, we are excited to feature Chris McLaughlin, a highly experienced author and gardening expert, whose latest book, 'The Good Garden: How to Nurture Pollinators, Soil, Native Wildlife, and Healthy Food -- All in Your Own Backyard…

1
Plantology with Dr. Sharon Bergquist 33:12

1y ago33:12

33:12

This week on the show, we dive into the health-benefits of a plant-based diet! The Standard American Diet (S.A.D.) is, well, SAD!! IUT also drives high incidence of chronic disease that shorten lifespans and reduce quality of life! But there is hope! Eating a whole food, plant-based diet can help prevent many chronic diseases, such as type 2 diabet…

1
Reduce Food Waste & Combat Climate Change with Chef Alejandra Schrader 45:40

1y ago45:40

45:40

Did you know that your culinary choices can not only improve your health, but also that of the planet? This week on the show, I speak with Chef Alejandra Schrader. She is an award-winning cookbook author, plant-based nutrition certified chef, food TV personality, and activist. Alejandra encourages people to eat in a way that benefits human and plan…

1
Global Plant Diversity as a Reservoir of Micronutrients for Humanity with Aoife Cantwell-Jones 31:09

1y ago31:09

31:09

Today, nearly 2 billion people suffer from vitamin and mineral deficiencies. Labeled as the ‘hidden hunger’, this puts them at greater risk of infection, lower cognitive function, and leads to 1 million premature deaths. A new study published in the journal Nature Plants reports that there are 1,044 edible plant species that show promise as key sou…

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Foodmedicine Podcasts

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