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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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gastronomy, healthy foods, the science and art of cooking and eating exceptional foods
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Welcome and dobrodošli to Feel Slovenia the podcast, the official podcast of the Slovenian Tourist Board and gold winner of the international Golden City Gate Award. In each episode, your host, Dr Noah Charney, will explore what he has called “the world’s best country:” meeting locals, traveling, eating and getting to know the very best of Slovenia. Where should you go when visiting Slovenia? What should you be sure to do, see, eat and experience? Join us for the ultimate insider’s guide to ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Gastronomy of the Macarena Cover art photo provided by Annie Spratt on Unsplash: https://unsplash.com/@anniespratt
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Spain! Open arms country. Path of cultures, tradition, hospitality. When passion for this country is mentioned among tour guides, Fran and Jorge, they could be talking for hours and hours. Whether historical or modern; gastronomy or flamenco, fun facts or curiosities; anything you can imagine from top to toe, our loops cover those topics, including actual facts. We hope to bring a smile to your face, a thought to your curiosity and transmit how proud we are of being from where we belong. Hoo ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://rociocarvajal.gumroad.com/ Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.co ...
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Podcast about gastronomy in la Macarena
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Left of Str8 Podcasts started in 2015 by Scott Fullerton with the flagship "Left of Str8 Show" (now Left of Str8 Show Interviews). Through 7 seasons we have added podcasts and podcast hosts and are currently offering over 7 podcasts, 5 days a week, Monday through Friday. Currently besides "Left of Str8 Show Interviews," we offer "5 Questions With...," "Bears of a Certain Age," "Standing on my Soapbox," "Pride and Promotion Marketing" "Rapid Fire Roundup," "Rainbow Gastronomy," and "Bent Cine ...
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Pairing wine and history for an immersive cultural experience
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•POP UP PODCAST •Connecting about culture, gastronomy & current events
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Global Life - Clear English
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Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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A mild skirmish in the war on ignorance. A humorous look at topics from Astronomy to Gastronomy whilst helping Paul Simon find the missing 44 ways to leave his lover.
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Welcome to molecular food, here you can learn all about the molecular food and the last vanguard in the world of gastronomy
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Gastronomy and Food behind the scenes: Staff Meals, Worklife, Politics of Food & More. A podcast hosted by Mario Münster
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
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Welcome to RCS! This podcast is our platform to highlight and share out stories, talent, and personalities based out of the Roseland District in SR, Ca. The content will focus on the elements of our local culture (such as Lowriding, Art, Music, Gastronomy, and Lifestyle) and the influence of the greater movement.
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Papacito Love is a brand focus on the improvement of the self to become the best version of yourself, eliminating the toxic masculinity, showing love and respect towards others, and making a transformation from the inside out. Topics of discussion will include mental health, grooming, sexuality, hobbies, craft, entertainment, gastronomy, drinks, all while not being gender biased.
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All About the Experiences is a weekly podcast that provides an experiential perspective through the eyes of Cheryl Rogers and her guests. Join Cheryl as she shares her personal experiences through family, friends, travel, health, gastronomy, partnerships, events, and everything in-between. This podcast will inspire you to live without limits! #AllAboutTheExperiences #LivingWithoutLimits #Podcast
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The Aptitude Outdoors Podcast teaches hunters and anglers the skills, knowledge and techniques to be well rounded outdoorsmen and women.
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Award-winning wildlife journalist Chester Moore explores the issues impacting wildlife, hunting and fishing throughout North America.
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Embark on a journey with us around the world. The global travel planning podcast is filled with travel inspiration, itinerary ideas, real life adventures, practical tips and insights to fuel your wanderlust and help you make your travel dreams a reality.
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If you strive to learn something new every day then this podcast is for you. We cover everything from anthropology and airplanes to biology, entrepreneurship, nutrition, productivity, wellness, and more. S3 exists because life is better with sprinkles! Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
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Join hosts, Rob Floyd, a global mixologist from TV shows like Kelly Clarkson, and Bar Rescue with a background in molecular gastronomy, and Rick Anson, CBD Expert, International Speaker and Thought Leader. Together they share stories and secrets on how you can increase health and wellness through CBD. You won't want to miss these fantastic conversations and incredible guests.
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This podcast inspires for a healthier and happier gourmet foodie-fit healthy nutrition and balanced lifestyle that bursts every day with a little magic spice. Chef Marie and Lee Cummings, Foodie-Fit at Heart talk about culinary trends, food from all around the world, Gastronomy is a Lifestyle. The main subjects are: NUTRITION: clean-eating tips – with Chef Marie no. 1 Rule: NO MORE PLAIN FOOD EVER even if you have any food restrictions. Discover the clean-label mission on www.mchef.com! 🙌MCH ...
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Tank and Tilly here to teach humans about planetary consciousness, unconditional love, and light. We highlight news from across the world, update you on our daily Great Dane activities, and bring levity into the chaos while promoting wellness and sovereignty.
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Tufts University and Shareable.net present Cities@Tufts, a free series exploring community innovations in urban planning. The live discussions are moderated by professor Julian Agyeman and the podcast is hosted by Shareable's Tom Llewellyn. The sessions will focus on topics such as Environmental justice vs White Supremacy in the 21st century; Sacred Civics: What would it mean to build seven generation cities; Organizing for Food Sovereignty; From Spatializing Culture to Social Justice and Pu ...
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A podcast that inspires hoteliers to create meaningful and memorable experiences for their customers, in pursuit of their passion.I share my views and experiences relating to hospitality, tech trends and also relating to humanity. I am sitting down with world-class speakers, leading industry suppliers, top performing hoteliers, sharing about their inspiration, lessons they learned and how to make an impact.
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Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
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A bi-weekly podcast for anyone who thinks escaping modern life to live or travel in Japan's legendary snow country is a good idea. Expect stories about life in the snow, mountains and villages, skiing and snowboarding, national parks, buying old houses, fixing old houses, little white trucks, festivals, temples and shrines, artisans, breweries and distilleries, hot springs, food, travel, traditions and myths, old ways and new. Stories told by the people who live here.
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Papa Bear Hikes is a Podcast for Nature Lovers & Outdoor Enthusiasts. Network/Artist: Martin Armitage is the author of Switching Gears: Rediscovering the Meaning of Life, Love, and Happiness While Backpacking Vermont’s Long Trail, and recipient of the WHITNEY YOUNG, JR. AWARD. *Presented By: Buzzsprout* Producer: Wendy A. Lawrence *Host: Martin Armitage *Edited By: Big Bear Studios *Show Notes: Wendy A. Lawrence *For Media Inquiries email: wendy@avalonbusiness.org *The Papa Bear Hikes podcas ...
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Welcome to the Flavorful Voyage: The Taste of Edmonton Podcast - a podcast that invites you on a captivating auditory excursion into the extraordinary culinary landscape of Edmonton's 2023 event. Immerse yourself in our episodes as we unveil Edmonton's gastronomic masterpieces, featuring insightful dialogues with ardent food enthusiasts, internationally recognized chefs, and unwavering culinary professionals who shape the city's thriving food culture. Our narrative peels back the layers of t ...
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Dr. Scoff and the Prof: Food, History and Mirth
Dr Clay Gransden & Associate Professor Bryce Evans
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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My name is martin and welcome to ColTropic, Listen in as we explore two marvelous cultures of Colombia. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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Brazilian official tourism account.
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Exploring Chinese Gastronomy with Carolyn Phillips
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In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested i…
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A Journey to Central China: Unique Gastronomy, Stunning Landscapes, and Cultural Delights
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In episode 22 of the Global Travel Planning Podcast, join Tracy as she chats with Kerry Heaney, a travel writer from Brisbane, Australia. Discover Kerry's exciting experiences from her recent trip to Central China with Wendy Wu Tours. Learn about her adventures, including tasting raw giant salamander, exploring a 72-story building complex, and witn…
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The Artist is in Residence: Design, Gastronomy & New Tradition of an Artisanal Ski Chalet with Liam Mugavin / A.I.R. Myoko
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In Episode 31 of the podcast we head to Akakura Onsen in Myoko Kogen to speak with design maker Liam Mugavin. Originally for Australia, Liam is the cofounder of A.I.R. Myoko – a ski in, ski out chalet which combines design, gastronomy and other artisanal influences to offer a different type of experience when it comes to ski accommodation in Japan.…
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Send us a Text Message. Tank and Tilly do not successfully digest the Swamp Root Delicacy that was consumed in Episode 10. Wellness * Sovereignty * Levity in Chaos Our Projects Buy Us a Pup Cup Pwetty PweaseBy Tank & Tilly the Greatist Danes
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Moore Outdoors With Chester Moore 06/21/24--Chester talks with Chef Joshua Schwencke of Gastronomy Outdoors
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Chester Moore talks with Chef Joshua Schwencke of Gastronomy Outdoors and the Wild Sheep Foundation about wild game preparation, cooking and nutrition.By KLVI AM 560 (KLVI-AM)
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Sustainable Gastronomy Day | What the World Eats
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In recognition of the UN's "Sustainable Gastronomy Day", Dave Bast and Liz Waid look at the book “Hungry Planet: What the World Eats”. This book shows the different ways people prepare and eat food around the world. https://spotlightenglish.com/food-drink/what-the-world-eats/ Download our app for Android at http://bit.ly/spotlight-android Download …
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Gastronomy: Exploring Edible Insects with Jason Knight .
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Gastronomy: Exploring Edible Insects with Jason Knight . Welcome back to another thrilling episode of the Papa Bear Hikes Podcast! Host Martin is delighted to welcome back the immensely knowledgeable Jason Knight. With a wealth of experience in wilderness education since 1997, Jason is a highly sought-after authority in the field. His expertise has…
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On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano. Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs…
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Mary Beth Hall Saddles Up at the Rapid Fire Ranch
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Yee Haw Pardner’s saddle up as we down to the Rapid Fire Ranch, where we bring our guests back from last week for some Rapid Fire Questions and learn just a little more about them. In this conversation, Mary Beth Hall and Joseph A. Federico discuss the evolution of marketing, the role of AI in education and social media, and the importance of human…
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Overcoming Obstacles: Hiking Adventures with Jake "Sidetrack" Arens
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In this special episode of Papa Bear Hikes, we welcome back a dear friend and avid hiker, Jake "Sidetrack" Arens. Jake, who has completed the Appalachian Trail Thru-hike, returns to inspire both those with Cerebral Palsy and hiking enthusiasts alike. Join us as Jake shares his journey, emphasizing the importance of listening to your body and taking…
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Presidential Debate Craziness - Don't Let It Steal Your Consciousness
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Send us a Text Message. Tank and Tilly discuss the importance of NOT allowing your consciousness to be stolen by the upcoming Presidential Election - all of the political parties operate with puppets. It is important to understand that the Electoral College ultimately votes for the President (it is NOT the popular vote - here is Mommy's video on th…
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In recognition of the UN's "International Asteroid Day", Colin Lowther and Alice Irrizary talk about the DART project and how scientists are working on a future planetary defense system. https://spotlightenglish.com/science-and-technology/dart/ Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly…
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Voice 1 Welcome to Spotlight. I’m Colin Lowther. Click here to follow along with this program on YouTube. Voice 2 And I’m Alice Irrizary. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Voice 1 A small craft flies through space. Stars shine bright in the darknes…
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Hotel Marketing Mastery: Insider Tips to Skyrocket Your Room Bookings! TSHS – 081
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Hotel Marketing Mastery: Insider Tips to Skyrocket Your Room Bookings! In this episode, Brandon Leibowitz, the founder of SEO Optimizer, shares insights on digital marketing for the hotel industry. The conversation covers search engine optimization, content marketing, social media marketing, pay-per-click advertising, email marketing, analytics, co…
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Inside the "Weird and Wonderful" Mind of Social Media Star Milo Rossi
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Milo Rossi, an archaeologist, environmental scientist, and science communicator, discusses his journey, insights, and experiences in the field of archaeology and science communication. He shares his passion for bringing scientific discoveries to a wider audience and the challenges of balancing work and personal life. Milo also talks about his book …
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Moore Outdoors With Chester Moore 06/28/24
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We're going to do one of our ministry expeditions for kids in our Wild Wishes program in Colorado so I'll be gone. Here's the show a week early for the 28th. Thanks Jim. Great seeing you at Press Club!By KLVI AM 560 (KLVI-AM)
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When we first began reporting this episode, we wanted to tell stories about foods, drinks, and experiences that fall outside what is typically considered “authentic.” We coined the term “purposefully IN-authentic” and ran with it until we couldn’t run any further. What we found instead is that choosing the road less traveled because it is the road …
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This week on Inside Julia’s Kitchen, we’re revisiting our conversation with 2024 Julia Child Award recipient Alice Waters. Alice is a chef, author, food activist and the founder and owner of Chez Panisse restaurant in Berkeley, California. Host Todd Schulkin and Alice discuss the Edible Schoolyard Project, which she founded in 1995, and which advoc…
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Profile: The LGBTQ Center of the Desert Palm Springs
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The LGBTQ Center of the Desert in Palm Springs, California is dedicated to supporting and uplifting the LGBTQ community. The center offers a wide range of services and programs, including mental health counseling, a community food bank, youth and family programming, and social activities. The center creates a safe and welcoming environment for all …
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Profile: Bayard Rustin LGBTQ Resource Center in Akron, OH
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Steve Arrington, the director of the Bayard Rustin LGBTQ+ Resource Center, shares his journey as an advocate and the challenges faced by LGBTQ+ communities of color. He discusses the importance of partnerships and collaborations in serving the community and highlights the need for inclusivity and understanding of different cultures within the LGBTQ…
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S2, Ep : 42. Tour de France vs La Vuelta a España
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New program!! Today, we talk about the thrilling world of professional cycling with a detailed comparison of the Tour de France and La Vuelta a España! We explore the rich history of these two iconic races, tracing their origins and evolution over the decades. From the grueling mountain stages of the Pyrenees and the Alps to the sun-drenched roads …
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Carbonaro Is In Full Effect in this Left of Str8 Interview
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Michael Carbonaro, a talented comedian and magician, shares his journey from growing up in Long Island, New York, to becoming a beloved figure in the world of entertainment. He discusses his passion for horror movies, special makeup effects, and magic, as well as his experience with coming out and navigating his LGBTQ identity in the entertainment …
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Humanizing Brands; Marketing Chat with Mary Beth Hall
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In this conversation, Mary Beth Hall and Joseph A. Federico discuss the evolution of marketing, the role of AI in education and social media, and the importance of humanizing brands. They also explore the challenges of social media management in corporate culture and the impact of COVID-19 on brand authenticity. The conversation covers a wide range…
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Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…
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Caitlin Prettyman talks with Tonia about her new book, Cal-Mex Cooking
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Caitlin Prettyman is the recipe developer, photographer,and author behind the popular food blog Kalefornia Kravings and Instagram account @kalefornia_kravings. She loves creating and sharing fun, vibrant recipes that are full of flavor and made with better-for-you ingredients. With an emphasis on “healthy-ish” foods, Caitlin’s belief is that everyo…
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Social Cooperative Academy: Why social coops offer potential transformation of care and more
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Cities@Tufts is still on our summer break, but we have a special offering for you this month. For the past eight weeks, Shareable has co-hosted the Social Cooperative Academy with the Rocky Mountain Employee Ownership Center and several other partners. Social cooperatives remain relatively obscure in the United States, despite thriving in various c…
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Recipe of fresh ingredients that will pair with lots of meals including poultry, meats and seafood
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Bear World Mag Editor In Chief, John Hernandez Goes Back on the Hot Seat
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Ready to Deep Dive into our guest’s personalities? It’s time for “5 Questions With…” We put our previous guests back on the hot seat to answer 5 more burning, quirky and random questions we just had to know. Back today is the handsome and hard working John Hernandez, Editor in Chief of Bear World Magazine. John and Bear world are media partners for…
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On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los A…
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Alice Irrizary and Colin Lowther talk about the power of addiction and some helpful advice on how to overcome it. https://spotlightenglish.com/uncategorized/recovering-from-addiction/ Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly/spotlight-apple Facebook: https://www.facebook.com/spotlight…
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Voice 1 Welcome to Spotlight. I’m Alice Irrizary. Voice 2 And I’m Colin Lowther. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Click here to follow along with the program on YouTube. Voice 1 Every day, Larry Harrison gets into a white van that will take him to…
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Trail Days with Katie "Oats" Houston: A Journey of Dreams and Adventure
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Get ready for an exhilarating episode on Papa Bear Hikes as we welcome back the adventurous Katie "Oats" Houston! With a science background and hailing from scenic Asheville, NC, Katie blazed trails by daring to turn her dreams into reality, embarking on a life-changing thru-hike of the Appalachian Trail at the young age of 21. In this episode, Kat…
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Podcaster Eric Fright Mosey's Down to Rapid Fire Ranch With Joe
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Yee Haw Pardner’s saddle up as we down to the Rapid Fire Ranch, where we bring our guests back from last week for some Rapid Fire Questions and learn just a little more about them. Eric Fright is back and mosey’s on down to the Ranch to answer four more questions from Joe. Welcome to Pride and Promotion a marketing podcast specifically tailored for…
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Seattle Film Festival Unboxed with Bent Cinema Nathan Box
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Seattle International Fim Festival Review. Our Special Correspondent Nathan Box does his yearly pilgrimage to the Seattle Film Festival where he goes every year and sees almost every movie available. It’s a herculean task, but Nathan is up for the challenge. Instagram: @natetheworld Welcome to “Bent Cinema” here on the Left of Str8 Radio Network. T…
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Send us a Text Message. Tank and Tilly talk about the strange white lines in the sky that change the color of the sky - for more information see: https://www.geoengineeringwatch.org/the-dimming-full-length-climate-engineering-documentary/. Also, discovery of Swamp Root Delicacy! Tasty... and not digestible! See episode 11! Wellness * Sovereignty * …
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In this episode, Dr. Noah Charney talks about festivals in Slovenia. In fact, he claims that Slovenia is a land of festivals and that he had heard this from everyone he had interviewed for this episode . Listeners are treated to an exploration of this festival landscape through engaging conversations with key figures behind some of Slovenia's most …
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Enhancing Guest Experience in Hospitality with Amazon’s Principles. TSHS-080
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In this episode, Steve Anderson, an expert and author of The Bezos Letters, discusses examples of the principles of growing a business like Amazon. He shares insights on customer obsession, day-one mentality, high-velocity decision-making, and more. The conversation also delves into applying these principles in the hospitality industry and the impa…
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Ep 194: Feral Hogs are Destroying the Southern United States
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In Texas, feral hogs have become a significant ecological and agricultural problem. These invasive, non-native animals, also known as razorbacks or river rooters, have spread across the state, with their presence documented in 252 out of 254 counties. Mikayla Killam, an expert on the subject, provides insight into the history, behavior, and impact …
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Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life. This week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese traditions…
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104. Daniel Johnnes: America's Pioneering Sommelier
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Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals. Daniel is the vi…
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In this new program of Spanish Loops, we plummet into the magical Night of Saint John, a beloved tradition in Spain marking the start of summer. This ancient celebration, with roots in pagan rituals, is held on June 23rd. Originating from the worship of the sun and fire, it's a night filled with vibrant festivities. Across Spain, from coastal citie…
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Jake Allyn "RIDE"s Into Theatres with Directorial Debut
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Jake Allyn, a multifaceted talent in the entertainment industry, discusses his directorial debut film 'Ride' in an interview. Co-Starring C. Thomas Howell and Annabeth Gish, The film tells the story of three generations of bull riders and their struggles to raise money for the family. Allyn shares his personal connection to the rodeo community and …
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LGBT Bear Community with Bear World Magazine's John Hernandez
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John Hernandez, editor in chief of Bear World Magazine, shares his journey as a member of the bear community and his role in shaping the magazine's success. He discusses his upbringing in New York, his discovery of the lgbt bear community, the importance of a gay podcast, and his experiences coming out. John also talks about his college experience,…
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The Importance of Building a Podcast Persona with Eric Fright
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In this conversation, Eric Fright discusses the importance of building a persona as a podcaster, the challenges of identity, and the journey of rediscovering his passion for horror. He shares insights on utilizing social media platforms, the evolution of his podcast, and the creative process behind his content. The conversation covers various topic…
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'Many other improprieties a good servant will avoid.’ ... Rules for health, hygiene and manners in Middle Ages... Yes! They existed. People were worried about manners, and food poisoning and etiquette. Yes people washed their hands before they sat on the table. And much, much more! Listen to todays fascinating episode! Voiceover on "The babees book…
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Voice 1 Welcome to Spotlight. I’m Dave Bast. Voice 2 And I’m Liz Waid. Spotlight uses a special English method of broadcasting. It is easier for people to understand, no matter where in the world they live. Click here to follow along with this program on YouTube. Voice 3 “Peter Menzel and I invited ourselves to dinner with 30 families in 24 countri…
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