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Welcome and dobrodošli to Feel Slovenia the podcast, the official podcast of the Slovenian Tourist Board and gold winner of the international Golden City Gate Award. In each episode, your host, Dr Noah Charney, will explore what he has called “the world’s best country:” meeting locals, traveling, eating and getting to know the very best of Slovenia. Where should you go when visiting Slovenia? What should you be sure to do, see, eat and experience? Join us for the ultimate insider’s guide to ...
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Spain! Open arms country. Path of cultures, tradition, hospitality. When passion for this country is mentioned among tour guides, Fran and Jorge, they could be talking for hours and hours. Whether historical or modern; gastronomy or flamenco, fun facts or curiosities; anything you can imagine from top to toe, our loops cover those topics, including actual facts. We hope to bring a smile to your face, a thought to your curiosity and transmit how proud we are of being from where we belong. Hoo ...
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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Inside Julia's Kitchen

Heritage Radio Network

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Left of Str8 Podcasts started in 2015 by Scott Fullerton with the flagship "Left of Str8 Show" (now Left of Str8 Show Interviews). Through 7 seasons we have added podcasts and podcast hosts and are currently offering over 7 podcasts, 5 days a week, Monday through Friday. Currently besides "Left of Str8 Show Interviews," we offer "5 Questions With...," "Bears of a Certain Age," "Standing on my Soapbox," "Pride and Promotion Marketing" "Rapid Fire Roundup," "Rainbow Gastronomy," and "Bent Cine ...
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The Delicious Legacy

The Delicious Legacy

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Meat + Three

Heritage Radio Network

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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Masters of Social Gastronomy

Sarah Lohman and Jonathan Soma

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Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
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Welcome to RCS! This podcast is our platform to highlight and share out stories, talent, and personalities based out of the Roseland District in SR, Ca. The content will focus on the elements of our local culture (such as Lowriding, Art, Music, Gastronomy, and Lifestyle) and the influence of the greater movement.
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Un podcast inspirant 🌍, authentique 🌱, amusant et qui a un vrai sens💓! Tu t’immergeras dans le français de tous les jours et je t’aiderai à te perfectionner à l’oral en contexte. Moi c’est Katy, prof de français langue étrangère passionnée par les langues__________ 📨Abonne-toi à ma bulle d’infos pour ne rien rater de mes nouveautés, ressources et événements : https://thefrenchinstinct.fr __________ I also speak English, Spanish, Portuguese, Italian. Don’t hesitate to contact me on my website ...
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Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://rociocarvajal.gumroad.com/ Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.co ...
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Papacito Love

Mikel Martinez

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Papacito Love is a brand focus on the improvement of the self to become the best version of yourself, eliminating the toxic masculinity, showing love and respect towards others, and making a transformation from the inside out. Topics of discussion will include mental health, grooming, sexuality, hobbies, craft, entertainment, gastronomy, drinks, all while not being gender biased.
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All About the Experiences is a weekly podcast that provides an experiential perspective through the eyes of Cheryl Rogers and her guests. Join Cheryl as she shares her personal experiences through family, friends, travel, health, gastronomy, partnerships, events, and everything in-between. This podcast will inspire you to live without limits! #AllAboutTheExperiences #LivingWithoutLimits #Podcast
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CBD Lifestyle with Rob and Rick

Rob Floyd and Rick Anson

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Join hosts, Rob Floyd, a global mixologist from TV shows like Kelly Clarkson, and Bar Rescue with a background in molecular gastronomy, and Rick Anson, CBD Expert, International Speaker and Thought Leader. Together they share stories and secrets on how you can increase health and wellness through CBD. You won't want to miss these fantastic conversations and incredible guests.
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MCHEF® BURST OF FLAVORS

Marie-D. Rail & Lee Cummings

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This podcast inspires for a healthier and happier gourmet foodie-fit healthy nutrition and balanced lifestyle that bursts every day with a little magic spice. Chef Marie and Lee Cummings, Foodie-Fit at Heart talk about culinary trends, food from all around the world, Gastronomy is a Lifestyle. The main subjects are: NUTRITION: clean-eating tips – with Chef Marie no. 1 Rule: NO MORE PLAIN FOOD EVER even if you have any food restrictions. Discover the clean-label mission on www.mchef.com! 🙌MCH ...
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A podcast that inspires hoteliers to create meaningful and memorable experiences for their customers, in pursuit of their passion.I share my views and experiences relating to hospitality, tech trends and also relating to humanity. I am sitting down with world-class speakers, leading industry suppliers, top performing hoteliers, sharing about their inspiration, lessons they learned and how to make an impact.
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The Kitchen Is On Fire

The Kitchen Is On Fire

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Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
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Tufts University and Shareable.net present Cities@Tufts, a free series exploring community innovations in urban planning. The live discussions are moderated by professor Julian Agyeman and the podcast is hosted by Shareable's Tom Llewellyn. The sessions will focus on topics such as Environmental justice vs White Supremacy in the 21st century; Sacred Civics: What would it mean to build seven generation cities; Organizing for Food Sovereignty; From Spatializing Culture to Social Justice and Pu ...
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Welcome to the Flavorful Voyage: The Taste of Edmonton Podcast - a podcast that invites you on a captivating auditory excursion into the extraordinary culinary landscape of Edmonton's 2023 event. Immerse yourself in our episodes as we unveil Edmonton's gastronomic masterpieces, featuring insightful dialogues with ardent food enthusiasts, internationally recognized chefs, and unwavering culinary professionals who shape the city's thriving food culture. Our narrative peels back the layers of t ...
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Passing the Plate Podcast

Ashley Covelli and Lisa Lisson

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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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A Propos : a podcast across the Atlantic

Consulate General of France in New York

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Welcome to A Propos, a podcast across the Atlantic, brought to you by the Consulate General of France in New York. In this podcast, our host Garance Choko welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States. New episodes will be released every 2 months. About our host: Garance Choko is a French pianist and entrepreneur. Born in Paris, she gave her first piano concert at the age of five and ...
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Dr. Scoff and the Prof: Food, History and Mirth

Dr Clay Gransden & Associate Professor Bryce Evans

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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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ColTropic

Martin Gonzalez

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My name is martin and welcome to ColTropic, Listen in as we explore two marvelous cultures of Colombia. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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Learn Portuguese

Travel and Learn

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Podcasts about Languages. Do you want to speak like a native Portuguese? Every week we have a new podcast that will enhance your Portuguese language skills. Curated by Nalini Elvino de Sousa
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
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If you strive to learn something new every day then this podcast is for you. We cover everything from anthropology and airplanes to biology, entrepreneurship, nutrition, productivity, wellness, and more. S3 exists because life is better with sprinkles! Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
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XO Soused

Andrew Wong and Mukta Das

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A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting andrewwongandmuktadas.substack.com
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Scholars have recently coined the term “gastrodevelopment” to refer to the leveraging of food culture as a resource and strategy of economic development. Drawing on a case study of Tucson, Arizona – the United States’ first UNESCO Creative City of Gastronomy – Kinkaid uses the lens of gastrodevelopment to examine how food culture is transformed int…
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Chose promise, chose due, le podcast est de retour aujourd'hui avec un épisode plutôt amusant et un peu dégoûtant. Argot, expressions idiomatiques, humour et référence gastronomique française. Pour te tenir informé des nouveautés et événements, abonne-toi à mon info-bulle https://thefrenchinstinct.fr/…
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As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity. From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine. See shownotes for this episode at www.passingtheplate.org/13. …
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“Rainbow Gastronomy” Top 2024 Expected Foodie Trends Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Lynn Wheeler in Flori…
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In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world. In partnership with San Pellegrino & Acqua Panna. Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com…
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In the competitive landscape of business, innovation isn't just a buzzword; it's the driving force that fuels growth, sustains relevance, and pushes companies into the future. While many organizations focus on cultivating innovation from within, there's an alternative path that's often overlooked—innovation by acquisition. During my decade-long sti…
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Recipe Time with Chef Lynn Wheeler Today we Learn Kimchi and Chicken Mu Chef Lynn Wheeler: www.cheflynnwheeler.com Instagram: @Chef Lynn Wheeler YouTube: Getting Saucy With Chef Lynn Welcome to Rainbow Gastronomy on the Left of Str8 Radio Network. These are bonus foodie episodes that feature all things foodie with our Special Correspondent, Chef Ly…
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Top 10 Films To Look Forward To For The Rest of the Year Special Correspondent Nathan Box Instagram: @natetheworld Welcome to “Bent Cinema” here on the Left of Str8 Radio Network. These are bonus entertainment episodes that feature all things Cinema with our Special Correspondent, Nathan Box out of Washington State. Here you will find Movie Reviews…
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On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing …
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This time, Feel Slovenia the Podcast explores Triglav National Park, Slovenia's only national park. The episode celebrates the park's 100th anniversary, highlighting its significance as a protected landscape under UNESCO. The focus is on responsible and sustainable tourism, with emphasis on Mount Triglav, Slovenia's highest peak. Various guests sha…
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We are about to get a little naughty, prepare yourself Bears, Singer/Songwriter Bryce Quartz is in the bears den with Scott and Jonny and we are talking his new some “C*m Pirate” and sooo much more. Hold on to your fur everyone……….here we go….. Welcome to "Bears of a Certain Age," the lifestyle podcast for the bear and chub communities and their ad…
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Yee Haw Pardner’s saddle up as we down to the Rapid Fire Ranch, where we bring our guests back from last week for some Rapid Fire Questions and learn just a little more about them. Back this week, the fantastic Kevin Martin: www.safehauswellness.com @safehauswellness www.safehausfoundation.org @safehausfoundation Welcome to Pride and Promotion a ma…
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C'est l'anniversaire du podcast et le mien aussi. Alors si tu veux me faire un cadeau, fais-moi une fleur🌻 et laisse un avis ou un commentaire public sur l'émission là où tu l'écoutes ou sur les réseaux sociaux. Tiens-toi informé de la prochaine ouverture de la communauté via mon info-bulle https:://thefrenchinstinct.fr…
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In this episode, we unravel the beginnings of ASC Fine Wines, with Don St Pierre Jr, a catalyst that reshaped China's wine market in 1996. Back then, the wine scene was ripe with possibilities, yet uncharted territory, and consumer preferences were just beginning to awaken to the allure of fine wines. From overcoming formidable obstacles to navigat…
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From California to Israel to France, there’s a Plethora of New Wines for PASSOVER 2024 for Every Palate & Pocketbook. I always enjoy talking with Gabe about wine and sampling some of his suggestions. Introducing Passover-Approved Wines & Spirits from Across the Globe The most important event in Jewish history is marked by eating a festive meal with…
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What a pleasure talking with Anna about Italian food and culture. A topic close to my heart. Cookbook author Anna Francese Gass invites food lover's and home cooks on a delectable journey throughout Italy, exploring the rich tapestry of flavors that define Italian snacking culture. The book includes more than 100 sweet and savory recipes for every …
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Love is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day. From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories. See shownotes for this episode at www.passingtheplate.org…
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Food sovereignty foregrounds all of our conversations on Meat and Three. If communities are unable to feed themselves freely, safely and sustainably, food cultures can not thrive. From seed banks preserving Indigenous crops, to Israeli control of Palestinian food systems, we kickstart our 16th season by revisiting stories from the Meat and Three ar…
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Welcome to Pride and Promotion a marketing podcast specifically tailored for the LGBTQ Community. Where you are a business owner, community organizer, volunteer, or just like to help get the word out about people, places and things in our LGBTQ space, this podcast will help you learn tactics or meet people that are getting it done. Host Joe Federic…
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...Ninkasi, you are the one who pours out the filtered beer of the collector vat, It is (like) the onrush of the Tigris and the Euphrates. Hello! The lines above are from a brilliant Assyrian hymn to the Goddess of the brewing process: Ninkasi. Also a good set of instructions on how to make beer! Aside from beer, there are many other inventions tha…
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Passionate food preserver Jenny Gomes shares healthy, yummy and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews and the nutritional powerhouse, bone broth. Take the guesswork out of this proven time-tested food preservation …
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The term “innovation theatre” has become increasingly prevalent in today's competitive landscape. It refers to the superficial acts organizations undertake to appear innovative without genuinely committing to the hard work of genuine innovation. This misleading facade often leads to wasted resources, missed opportunities, and damaged reputations. S…
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Ready to Deep Dive into our guest’s personalities? It’s time for “5 Questions With…” We put our previous guests back on the hot seat to answer 5 more burning, quirky and random questions we just had to know. Back today is Matt Skallerud, President of Pink Media, a fantastic LGBTQ+ media company. And the questions are ready to go………. Thank you for l…
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Go behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the premiere episode and get to know Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program. Hear about their first st…
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On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community. She believes in the power of…
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Your favorite Podast Bears, Scott and Jonny are talking fashion, pride and body positivity as we discuss Jonny's "Revolution" fashion show, and underwear extravaganza with models of all ages and body types. We also start talking about our Big Gay Roadtrip out West to Palm Springs, and Bear Week is happening July 9-14. Welcome to "Bears of a Certain…
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Yee Haw Pardner’s saddle up as we down to the Rapid Fire Ranch, where we bring our guests back from last week for some Rapid Fire Questions and learn just a little more about them. Today, we are bringing back Scott Fullerton, the Owner and Producer of Left of Str8 Podcasts, the network that creates and distributes podcasts for the LGBTQ community a…
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This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition, and how she is using the accompanying grant. P…
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Our Meat and Three Season 16 trailer was engineered by Sam Gerardi. Be sure to subscribe to the Meat and Three feed wherever you get podcasts to stay up-to-date on new episodes of Behind the Internship: a sneak peak behind the Meat and Three production process, brought to you by the interns themselves! Meat and Three is powered by Simplecast.…
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Latest Episode Alert! Let’s learn the fascinating world of Spanish footwear on our newest episode of Spanish Loops! From the cobblestone streets of Madrid to the catwalks of Paris, Spanish shoes have left an indelible mark on global fashion. Discover the rich history and tradition behind these iconic creations, from the artisanal craftsmanship to t…
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Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm. Meet Ari Heckman, the Co-founder and CEO, and Xa…
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Summary Matt Skallerud, president of Pink Media, discusses his 30-year journey in LGBTQ+ media and the evolution of the industry. He emphasizes the importance of storytelling and engagement in reaching the LGBTQ+ audience. Matt shares success stories of working with influencers and destinations to amplify their stories and engage with their audienc…
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This Weeks Guest: Scott Fullerton, Left of Str8 Podcasts www.leftofstr8podcasts.com Summary In this conversation, Scott shares his journey into podcasting and his experience producing the Left of Straight Show. He discusses how he got started in podcasting by reaching out to LGBTQ celebrities and leveraging social media. Scott also talks about the …
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Deep in a mountain in the Pontic Alps, North-East Turkey, there's a monastery reminiscent of Tolkien's Minas Tirith; the seven-walled fortress city built on the spur of a mountain. Nestled in a steep cliff at an altitude of about 1,200 metres (3,900 ft) and facing a beautiful wooded mountain valley is Panayia Soumela Greek Orthodox monastery, dedic…
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Exploring Africa’s Diverse Charms: Insights on Travel, Sustainability, and Future Trends! In a comprehensive dialogue, Pirkka Tapiola, Ambassador of Finland to Kenya, Somalia, Eritrea, Seychelles, and Uganda, delves into the interplay between Africa and Europe, framing it as a pivotal element in the travel experiences of European tourists. Througho…
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In an age of constant change, we cannot overstate the value of adaptability and innovation. Yet, many of us find ourselves entrenched in a pattern of repetitive thinking, relying on familiar approaches to navigate the complexities of life. However, there exists a transformative alternative: creative thinking. This article explores the power of crea…
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“Bent Cinema” Film Review: “Problemista” Written, Directed and Starring Julio Torres Nathan Box Instagram: @natetheworld Welcome to “Bent Cinema” here on the Left of Str8 Radio Network. These are bonus entertainment episodes that feature all things Cinema with our Special Correspondent, Nathan Box out of Washington State. Here you will find Movie R…
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On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vis…
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Yee Haw Pardner’s saddle up as we down to the Rapid Fire Ranch, where we bring our guests back from last week for some Rapid Fire Questions and learn just a little more about them. Welcome to Pride and Promotion a marketing podcast specifically tailored for the LGBTQ Community. Where you are a business owner, community organizer, volunteer, or just…
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In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand. https://thewinemerchant-thailand.com/ https://weingut-christmann.de/en/ Head over to our website: gastronomerlifestyle.com Contact me at chris@gastro…
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A Glimpse into Francisco and Jorge's desired holidays. In this episode of Spanish Loops, we dive into the holiday dreams of our beloved introducers, Francisco and Jorge. As they share their aspirations, listeners are transported into a world of wanderlust and adventure. Francisco, with a sparkle in his eye, dreams of basking in a romantic weekend a…
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Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens. From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage. See shownotes for this episode at www.passingtheplate.org/12. Thanks for tuning in to…
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In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt. Full episode on Youtube here: https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle ***** If you love our show would you please consider…
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Description: Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular. So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs. Bon appetit! Further Eating: Taylor’s Everyday Butter Pasta for Everybody 1-…
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