show episodes
 
We (Derrick and Paige) started farming from scratch two years ago. Yes, we literally started raising chickens in our backyard. Since we've come into the ag industry, we have realized we have more to offer. We transitioned from the military into entrepreneurship while raising a family of five, homeschooling, working together as a husband and wife. It is a lot! Our life may seem crazy to some. We believe that this is a calling is to steward well. By the grace of God, we have been able to susta ...
 
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
 
Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer! Please subscribe and visit our blog at www.HarmonyFarms.blog.
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
Curious Cat explores the shadowy space where science and the supernatural collide. Join us each week as we examine what it means to be a soul in a meat suit. The moments that prickle your skin, cause the hair to rise on the back of your neck: a kiss of chill air in a haunted space: a flash of déjà vu; a knowing when you step into a new place; a sense of connectedness to something bigger as the sun sets beyond the mountains. They’re the moments that cause us to wonder if there is more to this ...
 
The wisest among us will tell us that money and wealth are important, but alone they will not make you happy or your life a success. Success and happiness require wisdom and wisdom comes from cultivating a learning mind set, a strong drive to always do better and by surrounding yourself with people who can teach or inspire you. Ben spent over 20 years working with successful business owners and farming families which allowed him to unearth the timeless principles on how to successfully grow, ...
 
In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
 
Gateway Research Organization is an applied agricultural research association based out of Westlock, Alberta. We provide research, demonstrations and extension to agricultural producers. This publication serves as another way to bring you the information and stories that you have come to enjoy through our social media and YouTube channel.
 
Welcome to the Soil Sense Podcast, where we believe that building healthier soils is not just a prescription, but rather a pursuit. This journey requires collaboration, curiosity, and communication among farmers, agricultural researchers, agronomists, consultants, and extension. You’re going to hear their stories and discover how and why they’re working together to make sense out of what’s happening in the soil.
 
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Sow Edible Podcast

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Sow Edible Podcast

Stacy and Amy; Permaculture Farmers and Homesteaders

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Welcome to the Sow Edible Farm Podcast. Join our family as we build our permaculture sustainable farm and off grid homestead. With nature as our example, we are shaping the farm with edible food forests, perennials, hugelkulture beds, swales, and keyline water systems. We share our experience in beekeeping and animal husbandry where we pasture raise ducks, chickens, and pigs through the use of rotational grazing and all natural care. As first time farmers, we are learning how to work the lan ...
 
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The Farm Report

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The Farm Report

Heritage Radio Network

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Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside th ...
 
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AHDB Food & Farming

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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
 
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
 
Showcasing the Fun, Fascinating, & Curious! Join host, Travis DeRose, as he interviews guests like the Inventor of the Waterbed, a Star Wars visual Effects artist, the Apollo 13 flight controller, & even a woman who taught her dog to talk, just to name a few.
 
This podcast is just my opinion and is not rehearsed and these conversations are being had everywhere. my intention is to share old wisdom that i got from my grandmother. Uplift everyone's sprit and Give people information Become a Paid Subscriber: https://anchor.fm/j-w54/subscribe w54/subscribe I believe my podcast is a venting podcast sharing thoughts as I see them and I'm just trying to make people laugh when I can and uplift their spirits and share just a little wisdom Support this podca ...
 
Welcome to Key West – Paradise USA As you enter the island of Key West, these words are the first thing you see in big bold letters on the famed ‘Welcome to Key West’ sign. Whether it be the incredible sunrises or sunsets (we get both here), the charming Conch houses hidden around every turn, the chickens running wild, the flat ocean for miles or the island feel, it’s really the people that make Key West what it is. If you have ever wondered what people do around here or wanted to know the s ...
 
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What IS Woo Woo?

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What IS Woo Woo?

Pamela Joy Carey "The Galactic Giraffe"

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Do you Poo Poo on Woo Woo?? Skeptical of spiritual stuff?? Or, are you a star-seed with a Wanderlust to explore our ever-expanding quantum-verse? We have only begun to graze the surface to understand what this Human Experience is capable of. The secrets lie in the invisible magic that has been suppressed, shamed, tortured, beatened, and burned. What WOO WOO takes us on a quest to excavate our magic and reclaim it. Science has studied and dissected every cell on this planet. Only to discover. ...
 
This podcast is where we publish the audio-only files of farmer case studies, webinars, events and other videos produced by Quorum Sense. The content published here is part of a project to promote farmer-to-farmer learning around regenerative agriculture in New Zealand. This podcast is supported by MPI’s Productive & Sustainable Land Use - Extension Services fund.
 
Take a listen to this lighthearted review of the real franchises that real people just like you invest in every day.Do you want to learn how to choose the right franchise and build a profitable business? If so, then this podcast is for you! It will teach you what you need to know in order to make the best decision for your future.Learn the secrets to creating a successful franchisee mentality from Jack and Jill Johnson on The Inside Scoop Podcast!The Franchise Insiders are led by Jack and Ji ...
 
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show series
 
Join John Duynisveld, Steve Kenyon with Greener Pastures Ranching and Amber Kenyon with Gateway Research Organization as they discuss two very similar grazing research projects that are on opposite sides of Canada! In this podcast we delve into everything from cell design, to grazing programs, and of course current and upcoming research.…
 
Derek started his farming journey immediately after high school when he decided he could learn better through experience and self-study than college. He gained experience working for several farmers, studied books, magazines and YouTube and used this knowledge to build his own dairy. Today he and his wife run their dairy in central Minnesota. They …
 
If you could genetically select for replacements heifers with confidence knowing you’d highly improve the number of cattle in your herd that will perform in your environment… how would that affect your profitability? Edward Bork, with the University of Alberta is my guest as we talk about a research project underway to help ranchers customize their…
 
Welcome to Part 2 of our two-part series on Grazing-Based Viticulture. Montana is joined by Stephen Hagen, owner and farmer at Antiquum Farm in Oregon’s Willamette Valley, and his winemaker Andrew Smith. The focus of the discussion is terroir and sustainability and what it means for humans and nature to interact and collaborate as one. For images, …
 
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram. 4:14 Grazing plan 10:13 Supplementing cows 18:57 Employee recruitment Guest: Vaughn Holder, Alltech Ruminant Research Director For more on BCI Cattle Chat, f…
 
Now the dust has settled from the Primordial General Mayhem, Moose and Dews have their weekly catch-up to talk about the weekend that was, the difficulties that were faced, and how Primordial Radio seems to have *just* got away with it on this occasion. They also draw the winning numbers for the prize draw that they neglected to sort on Saturday ni…
 
Graze Craze Founder Kerry Sylvester and President Brady Lee are taking the charcuterie trend nationwide through franchising. The focus of the 12-location chain is the charcuterie board, which became an Instagram sensation as photos of more and more elaborate creations were posted on the social media platform. Operating out of a small-footprint stor…
 
Hello and welcome. Thanks for being here. I want to thank you for listening, liking and rating the show. It’s helping us pop nearer the top of the new podcasts. I am grateful to you. We’ve done some heavy lifting together, haven’t we? I thought this week we’d lighten it up a bit, but then through the magic of the Universe, this episode pulled itsel…
 
NCAT’s headquarters in Butte, Montana, has a complicated growing climate to say the least. That makes John Wallace’s job as farm manager of NCAT’s Small-Scale Intensive Farm Training program – or SIFT – challenging as well. In this episode of Voices from the Field, John talks with NCAT Energy Analyst Victorian Smart about the SIFT farm’s strategies…
 
A significant element to most ranches is your finances, which means a relationship with a banking institution. But could you do what you’re doing, now, without the bank… or maybe just less of a reliance on a bank? Mary Jo Irmen, Author of the book Farming Without the Bank is my guest as we discuss her book and a concept of what she believes could b…
 
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram. 3:19 Operational data vs. national industry data 10:08 Impact of seasonal changes 15:30 Strategies to get into the beef industry Guest: Lance Zimmerman, Dire…
 
In this episode, Mark Baratto sits down with Alison Costello, the general manager at Old Town Manor in Key West. We talk everything B&B, how they handled shutting down during the pandemic, and their sister property, Rose Lane Villas. More on Old Town Manor Old Town Manor is ideally located steps from Duval Street in the heart of Old Town Key West. …
 
Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, archives, and first-hand interviews to examine the role of women's food work in relation to the politics of Fascism. She describes her findings from her new book that demonstrate how women and the Fascist state vied for control over national diet. Her…
 
Darron Gaus grew up in Yoakum, Texas, a small agricultural town. After some other career moves, he made his way back to agriculture, including a stint as the farm manager at the San Antonio Food Bank. In this episode of Voices from the Field, Darron – NCAT’s newest Sustainable Agriculture Specialist -- tells fellow NCAT staffer Justin Duncan about …
 
Moose & Dews catch up once again in what is Mental Health Awareness Week. They are joined by PRFam member Stewart Lucas of mental health charity MIND to discuss the week itself, as well as discussing their own mental health, and the toll that the last few years - and indeed Primordial itself - has taken. Boats feature prominently, for some reason. …
 
I've never heard the song before and when I heard I listen to the lyrics it was so relevant most couples are not evenly yoked because what they want is not the same thing they look on the physical instead of what's inside of a person they can be beautiful on the outside and ugly as heck on the inside--- Send in a voice message: https://anchor.fm/j-…
 
Welcome to the final episode of Season 1 of The Wine Ship Podcast! After 22 episodes of the show, we’re excited to take a little break and dive deep into our two brand new programs, The Wine Ship Club, and The Wine Ship Academy. In the intro to this week’s episode, I give you an overview of the details on these programs, as well as some great perks…
 
This Food & Farming podcast episode is part one of two episodes which follows the journey of Beef & Lamb Strategic Farmer Chris Elkington and independent consultant Dr Liz Genever as they look into reducing inputs (such as fertiliser) and understanding what soil tests are telling us. The condition of soil on livestock farms directly influences the …
 
My guest for this episode is John Moor, founder of GrowMoor Biological and a 6th generation producer from South Africa. John and I discuss his journey from being an average or mediocre dairy farmer to one of the top producers in the world and how he achieved it. You might be thinking, I’m not a dairy farmer or a farmer so what can I learn today? Bu…
 
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram. 3:13 AI programs expectations 11:04 Heifer and cow synch programs 16:44 Sexed semen in beef cattle Guest: Sandy Johnson, extension beef specialist Beefrepo.o…
 
We're talking about unconditional love; how to recognize it; how to give it; how to receive it; and most importantly, how to give it to OURSELVES. Today’s episode is the last part of our ongoing conversation about obstacles that impede our spiritual journey. Don’t panic if you’ve jumped into the series here. There is no right or wrong at Curious Ca…
 
In today's podcast, Mark Baratto sits down with general manager of Lucy's Retired Surfers Bar & Restaurant Key West, Ray La Placa. We talk about the laidback surfer vibe, the new food menu, Ray's journey in the restaurant world, and Lucy's infamous scorpion tequila shot. More on Lucy's Retired Surfers Bar & Restaurant Lucy’s causal surfer-themed ba…
 
Menu guru Nancy Kruse, who writes the State of the Plate column for Restaurant Business, keeps a close watch on trends in chain and independent restaurants. She is seeing that several favorites that gained popularity in the last two years—like chicken sandwiches and cauliflower—are still going strong, showing up with global flavor twists. And burge…
 
This episode: to mark the release of an update (sort of?) to Netflix's big, farmy 2018 hit The Biggest Little Farm, herein we review both the original documentary (Netflix) and an update, called The Return of the Biggest Little Farm, which dropped on Disney+ on Earth Day. Also: another installment of The Farmer Questionnaire!…
 
Lani Estill has built a good life and strong business around fine-wool sheep on the California-Nevada border. Far from a one-woman enterprise, running 3,000 Rambouillet sheep across a half-million acres of public and private lands involves Lani’s family and contract herders. This episode of Voices from the Field is part of our “She’s Raising Sheep”…
 
Moose & Dews catch up once again this week in a reflective mood, as they end up discussing the nature of time, and the importance of making the most of our brief existence. Cheery stuff. This does lead on to Dews' review of the first Tool show on their current UK run, and not-using phones at gigs. The guys also look to the future of Primordial, a f…
 
Be a part of the next livestream at FarmerMeetup.com This podcast features Karl Ebel as we talk sheep and goats on a regenerative ranching system. We talk about some of the primary challenges to consider when farming sheep and goats. I hope this episode helps you in your small farming journey! -the Shepherdess --------------------------------------…
 
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