show episodes
 
Featuring handicapping tips and insight from insiders, the Ron Flatter Racing Pod is posted every Friday morning via HorseRacingNation.com. Check out the interviews with owners, trainers, jockeys, racing journalists, handicappers and celebrities. The pod is hosted by HRN managing editor Ron Flatter, who has been covering horse racing around the world for more than 35 years.
  continue reading
 
Artwork
 
Stories About The Typical Nigga Inna The Nawf Division Of Dallas,Tx . Everyday Life In My Beautiful Hometown .Also Music...Special Guest Interviews ...And Much More Entertainment Via Podcast #HRNXinxo #$oloXinxo #NawfDallas #ImOutThatNawfDivision
  continue reading
 
Artwork

1
In the Sauce

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly+
 
A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
  continue reading
 
Artwork

1
Meat + Three

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly+
 
Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
  continue reading
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
  continue reading
 
Artwork

1
Evolutionaries

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
  continue reading
 
Artwork

1
The Main Course

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
  continue reading
 
Artwork

1
My Family Recipe

Arati Menon, Food52, Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
  continue reading
 
Artwork

1
Tech Bites

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
  continue reading
 
Artwork

1
Week in Review

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
  continue reading
 
Artwork

1
Stable Scoop

Horse Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Stable Scoop is the Horse Radio Network's Equestrian Roundtable show tackling important horsey topics great and small. Hosted by Glenn the Geek, the panelists will be HRN Hosts, equine thought leaders and listeners from around the horse world. Every two weeks new panelists will bring topics to the table for discussion. The longest running podcast on the Horse Radio Network at over 12 years.
  continue reading
 
Artwork

1
Meant To Be Eaten

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
  continue reading
 
Artwork

1
No Farms No Future

Heritage Radio Network

Unsubscribe
Unsubscribe
Monthly
 
No Farms No Future gets to the heart of America’s food system. Each episode will illuminate a pressing issue faced by farmers and ranchers: How can we protect farmland against threats like development? How can we promote equitable access to farmland, especially for BIPOC, queer, and female farmers? And why is farmland a solution to the climate crisis, but only if we get farming right? Hear from farmers and ranchers as they make the tough decisions that will shape their future—and ours. Tune ...
  continue reading
 
Loading …
show series
 
Covering someone racing at Saratoga and someone who covers horse racing from the site of the Paris Olympics. They are part of this week’s Ron Flatter Racing Pod. Jockey Jaime Torres talks about his ride Saturday on Preakness winner Seize the Grey in the Grade 2 Jim Dandy Stakes at Saratoga. He talks about having to go against Sierra Leone and Fierc…
  continue reading
 
On this very special bonus episode of Meat and Three, we hear from our 2024 Julia Child Foundation Writing Fellow Loan Ngyuen, and get a glimpse into the new show she has spent the last 6 months developing. Nourishing Change dives into the story of three generations behind the longest running vegan restaurant in Philadelphia, as well as Loan’s own …
  continue reading
 
Sasha Shor is the founder of Holy Tshili, a new condiment company that all began with a mashup of everything bagel seasoning, chili crisp, and furikake. On this episode of ITS, Sasha shares her lessons from a decades-long career as an award-winning creative leader, storyteller, and collaborator. Heritage Radio Network is a listener supported nonpro…
  continue reading
 
Opening day at Del Mar and the Grade 1, $1 million Haskell Stakes at Monmouth Park are the focus of this week’s episode of the Ron Flatter Racing Pod. Mike Repole, who owns the favorite Mindframe and Eclipse Award winner Fierceness, discusses his thinking into whether to send both horses to the post Saturday for the Haskell. He also talks about hav…
  continue reading
 
Kevin Griffith is the founder and CEO of Amplifi, an operational finance firm that works with CPG companies. On this episode of ITS, Kevin and Ali talk about key financial functions that emerging brands must understand to protect cash and stay healthy during tough times. Heritage Radio Network is a listener supported nonprofit podcast network. Supp…
  continue reading
 
Third spaces are having a moment. From cafes and bars to parks and beaches, these informal gathering places are central to creating community – often with food at the center. In this episode of Meat and Three, we travel across the globe and through time to explore third spaces that build community around food. Further Reading: To learn more about S…
  continue reading
 
The opening at Saratoga 2024 and Saturday’s Grade 1 Diana Stakes are front and center on this week’s episode of the Ron Flatter Racing Pod. TV analyst Maggie Wolfendale Morley of Fox Sports and the New York Racing Association discusses some of the most-anticipated races this summer, including next month’s Travers (G1) as well as the early highlight…
  continue reading
 
Amrit Richmond is a CPG strategist best known for the content & community she’s worked to build since 2017: Indie CPG. On this episode of ITS, Amrit and Ali extol the virtues of cross-brand collaborations and cover everything from Faire emails to retail exclusive products. Heritage Radio Network is a listener supported nonprofit podcast network. Su…
  continue reading
 
What obligations do we have to the foodways we’ve inherited? As whole ways of life go extinct in the face of globalization and modern technology, what do we save, and why? Our reporters seek out the protectors of tiny taters, bacterial breads, and Aztec agriculture to understand how the past informs our present. Further Reading: Listen to the full …
  continue reading
 
Computer-assisted wagering. Is it the wave for all future betting on horse races, or is it the scourge that will drive gamblers away from the game? That is the theme of this week’s Ron Flatter Racing Pod. Elite Turf Club president Scott Daruty and professor and horseplayer Marshall Gramm are together to talk about the ins and outs of what has come …
  continue reading
 
Ben Bacon is the founder of Lentilful, the instant meal company that launched 18 months ago and is rapidly growing its distribution. On this episode of ITS, Ben shares his thoughts on product, market, consumer, and sales channels, and resources. It's a must-listen for very early stage food startup. Heritage Radio Network is a listener supported non…
  continue reading
 
More than a half-century in the racing industry has taken Jon White into myriad roles from writer to steward to TV analyst to handicapper. He just retired after 15 years as the track handicapper at Santa Anita. White talks about his career and has stories to go with it on this week’s Ron Flatter Racing Pod. The writer of the morning line for eight …
  continue reading
 
When we first began reporting this episode, we wanted to tell stories about foods, drinks, and experiences that fall outside what is typically considered “authentic.” We coined the term “purposefully IN-authentic” and ran with it until we couldn’t run any further. What we found instead is that choosing the road less traveled because it is the road …
  continue reading
 
Past performances are written largely from the charts generated from every horse race run in the U.S. and Canada. Just how are they written? What does it sound like when a chart caller chronicles a race? How has the process advanced over the years? How are differences of opinion about track conditions resolved? Steve Peery and Rowan Ward of Equibas…
  continue reading
 
Graham Edward is the Head of Emerging Brand Partnerships and Canada Brand Partnerships at Instacart. On this episode of ITS, he walks Ali through how emerging brands can leverage Instacart to both maximize sales and build awareness on the platform. Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by bec…
  continue reading
 
Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life. This week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese traditions…
  continue reading
 
Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves. Further Reading: Check out the original episodes referenced in our episode below! Elizabeth’s story:…
  continue reading
 
The closing last weekend of Golden Gate Fields and the future of California racing are the subjects of this special edition of the Ron Flatter Racing Pod. A reunion by phone of Hall of Famers Jerry Hollendorfer and Russell Baze highlights this episode. Arguably the most successful trainer-jockey combination in racing history and unquestionably the …
  continue reading
 
One final preview of the Belmont Stakes features an expert from the race’s new backyard, an owner whose horse might be a wise-guy pick for the race and a handicapper who has become a familiar voice on the Ron Flatter Racing Pod. New York Racing Association TV analyst Andy Serling is at Saratoga, where the Belmont will be run this year and next. He …
  continue reading
 
Food and debate are a natural pairing. Whether it’s politics at the dinner table, check paying privileges, or how rare you’d like your ribeye, a meal can bring out fiery passions and strong opinions. But, have you considered that your opinions could just be wrong? This week, we're diving deep into the world of food myths and setting the record stra…
  continue reading
 
Deep analysis of every horse in Belmont Stakes 2024 is ready to hear now with the hard-core handicappers pop-up episode of the Ron Flatter Racing Pod. Horse Racing Nation handicappers Mark Midland and Ed DeRosa in Kentucky are joined by DraftKings Sportsbook director Johnny Avello in Las Vegas. They go through the entire field from 1 to 10. They wi…
  continue reading
 
Go behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the second episode and find out how Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program, are doing in the first few…
  continue reading
 
Yasameen and Sheilla Sajady are the founders of Maazah, the refrigerated condiment company, best known for it’s bold, tart, delicious chutneys. On this episode of ITS, the sisters talk Ali through how they've leveraged industry awards and accelerators to build efficiently and thoughtfully. Photo courtesy of Quincy Street Kitchen. Heritage Radio Net…
  continue reading
 
An early preview of the Belmont Stakes is the centerpiece of this week’s episode of the Ron Flatter Racing Pod. New York Racing Association TV analyst Sara Elbadwi, a fixture on Fox Sports, offers some early analysis of the Belmont as well as the Grade 1 Met Mile, both of which will be run next Saturday for the first time at Saratoga. Preakness win…
  continue reading
 
Today, we’re unraveling one of food’s biggest buzzwords to see what lies beneath. Authenticity conveys meaning, tradition, and truth wherever it’s invoked, but is it always as important as we seem to think it is? From biotechnology's influence on traditional cuisine to personal reflections from international chefs, we explore the bounds of authenti…
  continue reading
 
Loading …

Quick Reference Guide