Artwork

Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Celebration as Necessity, Best of HRN Part 1

15:19
 
Share
 

Manage episode 423582385 series 2300931
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves.

Further Reading: Check out the original episodes referenced in our episode below!

Elizabeth’s story: Dyed Green: Call of the Wild with Lucy O'Hagan

Discover more about Wild Awake Ireland, here.

Addison’s story: Taste of the Past: Valerio Farris and Cuisine of the Spanish Roma

Jessica’s story: Taste of the Past: Dr. Nicola Nice and Reading Between the Lines and Lives of Vintage Cocktail Books

Hannah’s story: Gastronomica: Chef Malcolm James Mitchell and the fight for hospitality reform

This episode of Meat and Three was reported by Elizabeth Fisher, Addison Austin-Lou, Jessica Gingrich, and Hannah Chouinard.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Armen Spendijan.

Includes music from the album Be Happy With Who You Are by HoliznaCC0.

Licenses for sound effects:

paper04-drawing#1.flac by zerolagtime -- https://freesound.org/s/89795/ -- License: Attribution 3.0

Cocktail Sounds.wav by KenRT -- https://freesound.org/s/319994/ -- License: Creative Commons 0

Cocktail Shaker.wav by KenRT -- https://freesound.org/s/319995/ -- License: Creative Commons 0

Clink - Good Pour.wav by davethetech -- https://freesound.org/s/360431/ -- License: Attribution 3.0

Pour3 - PERFECT COCKTAIL.wav by davethetech -- https://freesound.org/s/360438/ -- License: Attribution 3.0

Uncorking a bottle, pouring in a glass, manipulating a glass, man drinking while making noise, pouring.wav by Gedeon6 -- https://freesound.org/s/596455/ -- License: Creative Commons 0

Rummaging through Alcohol Bottles.wav by 221055 -- https://freesound.org/s/654801/ -- License: Attribution NonCommercial 4.0

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

  continue reading

224 episodes

Artwork
iconShare
 
Manage episode 423582385 series 2300931
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves.

Further Reading: Check out the original episodes referenced in our episode below!

Elizabeth’s story: Dyed Green: Call of the Wild with Lucy O'Hagan

Discover more about Wild Awake Ireland, here.

Addison’s story: Taste of the Past: Valerio Farris and Cuisine of the Spanish Roma

Jessica’s story: Taste of the Past: Dr. Nicola Nice and Reading Between the Lines and Lives of Vintage Cocktail Books

Hannah’s story: Gastronomica: Chef Malcolm James Mitchell and the fight for hospitality reform

This episode of Meat and Three was reported by Elizabeth Fisher, Addison Austin-Lou, Jessica Gingrich, and Hannah Chouinard.

Meat and Three is produced by H Conley and Taylor Early.

Our audio engineer for this episode was Armen Spendijan.

Includes music from the album Be Happy With Who You Are by HoliznaCC0.

Licenses for sound effects:

paper04-drawing#1.flac by zerolagtime -- https://freesound.org/s/89795/ -- License: Attribution 3.0

Cocktail Sounds.wav by KenRT -- https://freesound.org/s/319994/ -- License: Creative Commons 0

Cocktail Shaker.wav by KenRT -- https://freesound.org/s/319995/ -- License: Creative Commons 0

Clink - Good Pour.wav by davethetech -- https://freesound.org/s/360431/ -- License: Attribution 3.0

Pour3 - PERFECT COCKTAIL.wav by davethetech -- https://freesound.org/s/360438/ -- License: Attribution 3.0

Uncorking a bottle, pouring in a glass, manipulating a glass, man drinking while making noise, pouring.wav by Gedeon6 -- https://freesound.org/s/596455/ -- License: Creative Commons 0

Rummaging through Alcohol Bottles.wav by 221055 -- https://freesound.org/s/654801/ -- License: Attribution NonCommercial 4.0

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Meat and Three is powered by Simplecast.

  continue reading

224 episodes

Все серии

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide